31976R2087

25 . 8 . 76 No L 234/7 Official Journal of the European Communities

COMMISSION REGULATION ( EEC) No 2087 / 76 of 24 August 1976 fixing the import levies on frozen beef and veal

THE COMMISSION OF THE EUROPEAN HAS ADOPTED THIS REGULATION : COMMUNITIES , Article 1 Having regard to the Treaty establishing the European The levies referred to in Article 13 of Regulation Economic Community, ( EEC) No 805/ 68 are hereby fixed as shown in the Having regard to Council Regulation ( EEC) No Annex to this Regulation . 805/68 of 27 June 1968 on the common organization Article 2 of the market in beef and veal ('), as last amended by Regulation (EEC) No 568 /76 (2 ), and in particular To be classified as products falling within : Article 13(6) thereof, — subheading 02.01 A II a) 2 aa) Whereas the import levies on frozen beef and veal — subheading 02.01 A II a) 2 bb) and cc) were fixed by Regulation (EEC) No 586/76 (3), as last — subheading 02.01 A II a) 2 dd) and 22 bbb) amended by Regulation (EEC) No 1 766/76 (4); products must correspond to the definitions contained Whereas it follows from applying the rules and other in Regulation ( EEC) No 2260 / 73 (5 ). provisions contained in Regulation ( EEC) No 586/76 Article 3 to the quotations and other information known to the Commission , that the levies should be fixed as shown This Regulation shall enter into force on 6 September in the Annex to this Regulation , 1976 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 24 August 1976 .

For the Commission

Henri SIMONET Vice-President

(!) OJ No L 148 , 28 . 6 . 1968 , p. 24. (2 ) OJ No L 67, 15 . 3 . 1976, p. 28 . (3 ) OJ No L 69 , 15 . 3 . 1976, p. 44 . (4 ) OJ No L 197, 23 . 7 . 1976 , p. 38 . ( 5 ) OJ No L 233 , 21 . 8 . 1973 , p. 10 .

No L 234/ 8 Official Journal of the European Communities 25 . 8 . 76

ANNEX

Levies applicable from 6 September 1976 to imports from third countries (M

CCT i Levy in heading Description of goods I u.a. /100 kg No net weight

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh , chilled or frozen :

A. Meat : 11 . Of bovine animals : a) Of domestic bovine animals : 2 . Frozen : aa) Carcases, half-carcases or 'compensated' quarters 103.971 bb) Forequarters 83.177 (a) cc) Hindquarters 129.964 dd) Other : 11 . Unboned (bone-in ) 155.957 22 . Boned or boneless :

aaa) Forequarters, whole or cut into a maxi­ mum of five pieces, each quarter being in a single block ; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maxi­ mum of five pieces, and the other, the hindquarter, excluding the tenderloin , in one piece 129.964 (a) bbb) Crop, chuck and blade and brisket cuts ( b ) 129.964 (a )

ccc) Other 178.830 (a)

(') In accordance with Regulation (EEC) No 706/76, the levies are not applied to imports into the French overseas departments of products originating in the African , Caribbean and Pacific States or in the ' overseas countries and territories'. (a) Subject to the provisions of Regulation (EEC) No 1063/74 ( OJ No L 119, 1 . 5. 1974, p. 70) where these products are imported under the conditions set out in Article 14 of Council Regulation (EEC) No 805/68 of 27 June 1968 and in the provisions adopted for its application, the levy is totally or partially suspended in accordance with these provisions . (b) Entry under this subheading is subject to the production of a certificate issued on conditions laid down by the competent authorities of the European Communities .