31976R2221

No L 250/ 8 Official Journal of the European Communities 14 . 9 . 76

COMMISSION REGULATION (EEC) No 2221 / 76 of 13 September 1976 establishing a list of the products of the beef and veal sector to which arrange ments for the advance fixing of export refunds may apply

THE COMMISSION OF THE EUROPEAN of the system of advance fixing of refunds to certain COMMUNITIES, products of the beef and veal sector ; Having regard to the Treaty establishing the European Whereas the measures provided for in this Regulation Economic Community, are in accordance with the opinion of the Manage­ ment Committee for Beef and Veal , Having regard to Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organization of the market in beef and vea^ 1 ), as last amended by HAS ADOPTED THIS REGULATION : Regulation (EEC) No 568 /76 (2), and in particular Article 18 (6) thereof, Article 1 Whereas under the terms of Article 5 (3) of Council Regulation (EEC) No 885/68 of 28 June 1968 laying Export refunds as provided for in Article 1 8 of Regula­ down general rules for granting export refunds on tion (EEC) No 805/68 shall, on request, be fixed in beef and veal and criteria for fixing the amount of advance for the products listed in the Annex to this such refunds (3), as amended by Regulation (EEC) No Regulation . 1 504/76 (4), it may be decided, on request, to fix in advance the refund in respect of products of the beef and veal sector ; Article 2 Whereas the present export situation and the needs of This Regulation shall enter into force on 1 October 1976 . exporters justify provision being made for application

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 13 September 1976 . For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No L 148 , 28 . 6 . 1968 , p . 24 . (2 ) OJ No L 67, 15. 3 . 1976, p . 28 . (3) OJ No L 1 56, 4. 7 . 1 968 , p. 2. 4) OJ No L 168 , 28 . 6 . 1976, p . 7.

14 . 9 . 76 Official Journal of the European Communities No L 250/9

ANNEX

CCT heading No Description of products

ex 01.02 A II Live domestic animals of the bovine species, other than pure-bred breeding animals : — Adult bovine animals with a live weight equal or superior to 300 kg ex 02.01 Alia) 1 Edible meat of domestic bovine animals , fresh or chilled : bb) Of adult animals : 11 . Carcases, half-carcases or 'compensated' quarters 22 . and ex 33 . Forequarters, with a minimum of four and a maximum of 13 whole or cut ribs , with or without the thin flanks ex 33 . Hindquarters, excluding the forequarter with more than ten whole or cut ribs cc) Other cuts of beef and veal : 11 . Unboned (bone-in) ex 22 . Boned or boneless, excluding the thin flanks and the shin : — Each piece individually wrapped ex 02.01 A II a) 2 Edible meat of domestic bovine animals , frozen : aa) Carcases, half-carcases or 'compensated' quarters : bb) and ex cc) Forequarters, with a minimum of four and a maximum of 13 whole or cut ribs, with or without the thin flanks ex cc) Hindquarters, excluding the forequarter with more than 10 whole or cut ribs dd) Other : 11 . Unboned (bone-in) ex 22 . Boned or boneless, excluding the thin flanks and the shin (') : — Each piece individually wrapped ex 02.06 C I a) 2 Edible meat of domestic bovine animals , boned or boneless , salted or dried ex 1 6.02 B III b) 1 Other preparations and preserves of bovine meat or offals except those finely homogenized (2)

(') With the exception of those for export to customs territories of third countries of America and Australasia . (2 ) Products which contain a small quantity of visible pieces of meat are also excluded .