31976R2248

No L 252/ 26 Official Journal of the European Communities 16 . 9 . 76

COMMISSION REGULATION (EEC) No 2248 /76 of 15 September 1976 altering the export refunds on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN Whereas it follows from applying the rules, criteria COMMUNITIES , and other provisions contained in Regulation (EEC) No 2140/76 to the information at present available to Having regard to the Treaty establishing the European the Commission that the export refunds at present in Economic Community, force should be altered as shown in the Annex to this Having regard to Council Regulation (EEC) No Regulation, 2727/75 of 29 October 1975 on the common organiza­ tion of the market in cereals ('), as last amended by HAS ADOPTED THIS REGULATION : Regulation (EEC) No 1 143/76 (2), and in particular the fifth subparagraph of Article 16 (2) thereof, Article 1

Having regard to Council Regulation (EEC) No The export refunds on malt as fixed in the Annex to 1418/76 of 21 June 1976 on the common organiza­ Regulation (EEC) No 2140/76 are hereby altered to tion of the market in rice (3), and in particular the the amounts shown in the Annex to this Regulation . fifth subparagraph of Article 17 (2) thereof, Article 2 Whereas the export refunds on products processed from cereals and rice were fixed by Regulation (EEC) This Regulation shall enter into force on 16 No 2140/76 (4) ; September 1976.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 15 September 1976. For the Commission

P.J. LARDINOIS Member of the Commission

(') OJ No L 281 , 1 . 11 . 197.5, p . 1 . O OJ No L 130, 19 . 5. 1976, p . 1 . (3) OJ No L 166, 25 . 6 . 1976, p. 1 . («) OJ No L 240 , 1 . 9 . 1 976, p. 1 2.

16 . 9 . 76 Official Journal of the European Communities No L 252/27

ANNEX

Number Refund in ¡n nomenclature Nomenclature in simplified wording u.a./ metric ton used for refunds (third countries)

Unroasted malt, obtained from wheat, in the form of flour . 1 1.07 A I a) Unroasted malt, obtained from wheat, other than in the form of flour — 1 1 .07 A I b) 1 1.07 A II a) Unroasted malt, other than that obtained from wheat, in the form of flour 40· 1 5 1 1.07 A II b) Unroasted malt, other than that obtained from wheat, other than in the form of flour 3000 11.07 B Roasted malt 34-96