31976R2531

No L 288 / 8 Official Journal of the European Comriiunities 20 . 10 . 76

COMMISSION REGULATION ( EEC) No 2531 /76 of 19 October 1976 fixing the export refunds on pigmeat for the period beginning 1 November 1976

THE COMMISSION OF THE EUROPEAN participation by the Community in international COMMUNITIES , commerce requires a refund of an amount to be esta­ blished on taking into account conditions of access to the world market ; Having regard to the Treaty establishing the European Economic Community , Whereas, for products falling within subheadings 02.06 B I b) ex 7, the refund should be granted solely in respect of products of a quality comparable with Having regard to Council Regulation ( EEC) No that of products falling within subheadings 02.06 B 1 2759 / 75 of 29 October 1975 on the common organiza­ b) 3 , 4 and 5 ; tion of the market in pigmeat ('), as amended by Regu­ lation ( EEC ) No 367 / 76 ( 2 ), and in particular the first sentence of Article 15(5) thereof, Whereas, because of conditions of competition in certain third countries , which are traditionally major importers of products falling within subheadings ex Whereas Article 1 5 of Regulation ( EEC) No 2759 / 75 16.01 A, ex 16.01 B I and II , ex 16.02 A II , ex 16.02 B provides that the difference between prices on the III a) 1 aa), bb) and cc), 2 and 3 , set out in the Annex world market and prices within the Community for to this Regulation , the refund for these products the products listed in Article 1 ( 1 ) of that Regulation should be fixed taking this situation into account ; may be covered by an export refund ;

Whereas, since economically significant quantities of Whereas Council Regulation ( EEC) No 2768 / 75 of 29 other pigmeat products are not being exported at October 1 975 (3 ), lays down general rules for granting present, there is no need to fix a refund for these export refunds and criteria for fixing the amount of products ; such refunds ;

Whereas the Management Committee for Pigmeat has Whereas it follows from applying these rules and not delivered an opinion within the time limit set by criteria to the present situation on the market in its chairman , pigmeat that the refund should be fixed as indicated below ;

Whereas, for products falling within subheadings 02.06 B I b) 3 bb) and 6 bb ), the refund should be HAS ADOPTED THIS REGULATION : limited to an amount which takes account of the qualitative characteristics of each of the products falling within this heading and of the foreseeable trend of production costs on the world market ; Art idc 1

Whereas , if existing export outlets for products falling The list of products on which the export refund within subheadings 02.06 B I b) 3 aa ), 5 aa ) and 6 aa ) referred to in Article 15 of Regulation ( EEC) No are to be available in the future , the refund should be 2759 / 75 is granted , and the amount of that refund , are comparable with that fixed for dried or smoked hereby fixed as shown in the Annex . products ;

Whereas , for certain typical Italian products , falling Art idc 2 within subheading 02.06 B I b ) 3 bb ), maintaining

(>) 0 | No L 282 , 1.11 . 1975 , p . I. (-) O'l No L 45, 21.2 . 1976, p . I. This Regulation shall enter into force oft 1 November ■') O'l No L 282, I. I 1 . 1975 , p . 39 . 1976 .

20 . 10 . 76 Official Journal of the European Communities No L 288 / 9

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 19 October 1976 .

For the Commission P. J. LARDINOIS Member of the Commission

No L 288/ 10 Official Journal of the European Communities 20 . 10. 76

ANNEX

(u.a . 1100 kg) CCT heading Description of goods Refund No net weight 02.01 Meat and edible offals of the animals falling within heading No 01.01, 01.02 , 01.03 , or 01.04, fresh , chilled or frozen :

A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half carcases, with or without heads , feet or flare fat ( a ) 7-00 2. Hams and cuts of hams, unboned (bone­ in ) ( a ) 11-00 3 . Shoulders ( fores) and cuts of shoulders, unboned ( bone-in ) ( a ) 9-00 4. Loins and cuts of loins, unboned (bone­ in ) ( a ) 12-00 5 . Bellies ( streaky ) and cuts of bellies ( a) 6-00

02.06 Meat and edible meat offal (except poultry liver), salted , in brine, dried or smoked : B. Meat and edible meat offals of domestic swine :

I. Meat : b) Dried or smoked : 2. Bacon sides, spencers, 3h sides or middles : cc) 3Λ sides or middles 5-00 3 . Hams and cuts of hams , unboned (bone­ in) : aa) Slightly dried or slightly smoked 6-50 bb) Other : ( 11 ) ' Prosciutto di Parma', ' Prosciutto di San Daniele' ( b ) 15-00 (22 ) Other 9-00 4. Shoulders ( fores) and cuts of shoulders, unboned ( bone-in) : aa) Slightly dried or slightly smoked 4-00 5 . Loins and cuts of loins, unboned ( bone­ in) : aa) Slightly dried or slightly smoked 6-50 6. Bellies ( streaky) and cuts of bellies : aa) Slightly dried or slightly smoked 3-00 bb) Other 4-00 ex 7 . Other : Hams, loins and shoulders (boned or boneless ) ; pieces thereof : aa ) Slightly dried or slightly smoked 6-50 bb) Other : ( 11 ) ' Prosciutto di Parma', 'Prosciutto di San Daniele' ( b ) 15-00 (22) Other 9-00

20 . 10 . 76 Official Journal of the European Communities No L 288/ 11

(u.a.1100 kg ) CCT heading Description of goods Refund No net weight

ex 16.01 Sausages and the like, of meat, meat offal, or animal blood, suitable for human consumption :

A. Liver sausages 10-00

B. Other (c) : I. Sausages, dry or for spreading, uncooked ( d) 20-00

II . Other 13-00

ex 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption :

A. Liver : II . Other 8-00

B. Other : III . Other : a) Containing meat or offals of domestic swine and containing by weight : 1 . 80 % or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, fillets and loins ; pieces thereof 20-00 16-50 bb) Shoulder and pieces thereof cc) Other 10-00 2 . 40 °/o or more but less than 80 % of meat or offal, of any kind, including fats of any kind or origin 8-00 3 . Less than 40% of meat or offal, of any kind, including fats of any kind or origin 4-00

( a ) Only those products having been supplied to the destinations mentioned in Article 3 of Regulation ( EEC) No 192/75 ( OJ No L 25 , 31 . 1 . 1975 , p. 1 ) can benefit from this refund . ( b ) Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund . (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid . (d ) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage .