31976R2875
27. 11 . 76 Official Journal of the European Communities No L 329 / 57
COMMISSION REGULATION (EEC) No 2875/76 of 26 November 1976 specifying the quantities of frozen beef forming the second instalment of products to be transferred to the Italian intervention agency pursuant to Council Regulation (EEC) No 2453/76
THE COMMISSION OF THE EUROPEAN mately 35 % of the total quantities to be transferred COMMUNITIES, to Italy should be available on 1 January 1977 ; whereas consequently the products and the quantities Having regard to the Treaty establishing the European comprising that second instalment of frozen beef Economic Community, should be specified ; Having regard to Council Regulation (EEC) No Whereas the measures provided for in this Regulation 805/68 of 27 June 1968 on the common organization are in accordance with the opinion of the Manage of the market in beef and veal (!), as last amended by ment Committee for Beef and Veal, Regulation (EEC) No 568/76 (2), and in particular Article 7 (3) thereof, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 2453/76 of 5 October 1976 on the transfer to the Article 1 Italian intervention agency of frozen beef held by the intervention agencies of other Member States (3), and The products and quantities comprising the second in particular Article 1 (2) thereof, instalment of frozen beef to be transferred to Italy under Council Regulation (EEC) No 2453/76 are Whereas Article 1 (3) of Commission Regulation shown in the Annex hereto . (EEC) No 2697/76 of 5 November 1976 laying down rules for the application of Regulation (EEC) No Article 2 2453/76 on the transfer to the Italian intervention agency of frozen beef hefd by the intervention agen This Regulation shall enter into force on 30 cies of other Member States (4), provides that approxi November 1976 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 26 November 1976 . For the Commission
P.J. LARDINOIS Member of the Commission
(!) OJ No L 148 , 28 . 6. 1968 , p. 13 . (2) OJ No L 67, 15. 3 . 1976, p . 9 . P) OJ No L 279, 9. 10. 1976, p. 3 . b) OJ No L 304, 6. 11 . 1976, p. 19.
No L 329 / 58 Official Journal of the European Communities 27 . 11 . 76
ANNEXE — ANHANG — ALLEGATO — BIJLAGE — ANNEX — BILAG
État membre Produits Quantités (tonnes) Mitgliedstaat Erzeugnisse Mengen (Tonnen) Stati membri Prodotti Quantità (tonnellate) Lid-Staat Produkten Hoeveelheid (ton) Member State Products Quantities (metric tons) Medlemsstat Produkter Mængde (tons)
a) Viande avec os Fleisch mit Knochen — Carni con osso — Vlees met been — Unboned beef — Ikke udbenet kød
BELGIQUE/ BELGIE Quartiers avant, découpé droite a 8 cotes, provenant des : Voorvoeten , recht afgesneden op 8 ribben , afkomstig van : — Bœufs 55 % / Ossen 55 % 20 — Taureaux 55 % / Stieren 55 % 26 Quartiers arrière, découpe droite a 5 cotes, provenant des : Achtervoeten , recht afgesneden op 5 ribben , afkomstig van : — Bœufs 55 % / Ossen 55 % 24 — Taureaux 55 % / Stieren 55 % 28 BUNDESREPUBLIK Hinterviertel , gerade Schnittführung mit 5 Rippen , stammend von : DEUTSCHLAND — Bu en A 4 000 — Ochsen A 500 FRANCE Quartiers avant, découpe à 5 cotes, les caparaçons faisant partie du quar tier avant, provenant des : — ieunes bovins R , A, N 590 — bœufs R , A, N 1 490 Quartiers arrière, découpe à 8 côtes, dite « pistola », provenant des : — ieunes bovins R , A, N 710 — bœufs R , A, N 1 490 IRELAND Hindquarters, straight cut at third rib, from : — Steers 1 and 2 400 — Heifers 2 100 NEDERLAND Achtervoeten , recht afgesneden op 5 ribben , afkomstig van : — Stieren , le kwaliteit 2 000
b) Viande desossee — Fleisch ohne Knochen — Carni senza osso — Vlees zonder been — Boned beef — Udbenet ked
DANMARK — Udbenede bagfjerdinger, uden fileter og mørbrad af : — Kvier 1 120 — Ungtyre 1 1 680 IRELAND — Boned beef from Steers 1 and 2 and Heifers 2 : — Striploins 138 — Insides 184 — Outsides 230 — Knuckles 101 — Rumps 112 — Cube rolls 43 — Forequarters excluding the cube rolls 500