31976R3128

No L 353/20 Official Journal of the European Communities 23 . 12. 76

COMMISSION REGULATION (EEC) No 3128/76 of 16 December 1976 fixing , for the 1977 fishing year, withdrawal prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 and for certain products landed in areas very distant from the main areas of consumption in the Commu­ nity

THE COMMISSION OF THE EUROPEAN 3559/73 of 21 December 1973 (4), as last amended by COMMUNITIES, Regulation (EEC) No 31 27/76 (5) ; Having regard to the Treaty establishing the European Whereas the measures provided for in this Regulation Economic Community, are in accordance with the opinion of the Manage­ ment Committee for Fishery Products, Having regard to Council Regulation (EEC) No 100/76 of 19 January 1976 on the common organiza­ HAS ADOPTED THIS REGULATION : tion of the market in fishery products ( ! ), as amended by Regulation (EEC) No 2429/76 (2), and in particular Article 1 1 (5) thereof, Article 1 Whereas the first subparagraph of Article 1 1 (4) of The withdrawal prices as referred to in the first subpa­ Regulation (EEC) No 100/76 provides that the with­ ragraph of Article 11 (4) of Regulation (EEC) No drawal price for each of the products listed in Annex I 1 00/76 applicable for 1977, and the products to which (A) and (C) to that Regulation shall be fixed by those prices relate, shall be as shown in Annex I to applying to an amount equal to at least 60 % but not this Regulation . more than 90 % of the guide price the conversion factor for the category immediately below that Article 2 selected for fixing the guide price ; The withdrawal prices as referred to in the second Whereas guide prices for all the relevant products subparagraph of Article 1 1 (4) of Regulation (EEC) No have been fixed for the 1977 fishing year by Council 100/76 applicable for 1977 in landing areas which are Regulation (EEC) No 3120/76 of 16 December very distant from the main centres of consumption in 1976 (3); the Community, and the products to which those prices relate, shall be as shown in Annex II to this Whereas rules for calculating withdrawal prices, in Regulation . particular the percentage of the guide price to be used, the coefficients for varying them according to Article 3 commercial characteristics, and the supplementary coefficients applicable in distant landing areas, were This Regulation shall enter into force on 1 January laid down by Commission Regulation (EEC) No 1977 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 16 December 1976 . For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No L 20 , 28 . 1 . 1976, p. 1 . (2 OJ No L 276, 7. 10 . 1976, p. 5. (<) OJ No L 36.1 , 29 . 12. 1973, p. 53 . (3 ) See page 1 of this Official Journal . (5) See page 15 of this Official Journal .

23 . 12. 76 Official Journal of the European Communities No L 353/21

ANNEX I

Products listed in Annex I (A) and .( C) to Regulation ( EEC) No 100/76

Commercial specifications (') Withdrawal Species price Freshness category Size Presentation (u.a./metric ton) Herrings All categories 1 Whole fish 178 All categories 2 Whole fish 168 All categories 3 Whole fish 105

Sardines : (a) from the Atlantic Extra , A 2 Whole fish 318

Extra 3 Whole fish 243 Extra 1 , 4 Whole fish > 206 A 3 Whole fish A 1 , 4 Whole fish i 131 B All sizes Whole fish

(b) from the Mediterranean Extra , A 2 Whole fish 208

Extra 3 x Whole fish 171 Extra 1 , 4 Whole fish A 3 Whole fish j 147

A 1 , 4 Whole fish i 110 B All sizes Whole fish

Redfish (Sebastes marinus) All categories All sizes Whole fish 407

Cod All categories 1 , 2, 3 Gutted fish with head i 380 Extra , A 1 , 2, 3 Whole fish Extra , A 4 Gutted fish with head > 275 B 1 , 2 , 3 Whole fish Extra , A 5 Gutted fish with head B 4 Gutted fish with head > 252 Extra , A 4 Whole fish B 5 Gutted fish with head i 183 B 4 Whole fish All categories 5 . Whole fish 137

Saithe All categories 1 , 2 , 3 Gutted fish with head > 235 Extra , A 1 , 2 , 3 Whole fish

No L 353/22 Official Journal of the European Communities 23 . 12 . 76

Commercial specifications (') Withdrawal Species price Freshness category Size Presentation (u.a./metric ton )

Saithe Extra , A 4 Gutted fish with head (cont'd) B I , 2 , 3 Whole fish j 196

B 4 Gutted fish with head 144

All categories 4 Whole fish 105

Haddock Extra , A •- 2 Whole fish All categories 1 , 2 , 3 Gutted fish with head J 273

Extra , A 4 Gutted fish with head 239

B 4 Gutted fish with head Extra , A 3 , 4 Whole fish B I , 2 , 3 Whole fish Í 171

B 4 Whole fish 137

Whiting All categories 1 , 2 Gutted fish with head Extra , A 3 Gutted fish with head Extra , A I , 2 Whole fish j 263

B 3 Gutted fish with head Extra , A 3 Whole fish j 237

Extra , A 4 ' Gutted fish with head B I , 2 , 3 Whole fish Extra , A 4 Whole fish j 201

B 4 Gutted fish with head 146 B 4 Whole fish 109

Mackerel Extra 1 , 2 , 3 Whole fish A I. 2 , 3 Whole fish in original boxes A I , 2 Whole fish B I Whole fish j 160

B 2 Whole fish A 33 Whole fish j 141

B 33 Whole fish A 4 Whole fish in original boxes i

All categories 4 Whole fish 75

Anchovies Extra , A 2 Whole fish 319

Extra I , 3 Whole fish A I Whole fish j 262

23 . 12 . 76 No L 353/23 Official Journal of the European Communities

Commercial specifications (') Withdrawal Species price Freshness category Size Presentation (u.a./metric ton) Anchovies B 1 Whole fish (cont 'd) . A 3 Whole fish j 225

B 2, 3 Whole fish 169

Plaice All categories 1 , 2, 3 Gutted fish with head 373 Extra, A 4 Gutted fish with head 322

B 4 Gutted fish with head All categories All sizes Whole fish J 275

Hake All categories 1 , 2 Gutted fish with head 785

All categories 3 Gutted fish with head 702 All categories 4 Gutted fish with head 554

Shrimps of the genus Crangon sp.p. A, B 1 Simply boiled in water 5 86

A, B 2 Simply boiled in water 180 (') The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation ( EEC) No 100/76.

No L 353/24 Official Journal of the European Communities 23 . 12 . 76

ANNEX II

Commercial specifications (') Withdrawal Species . Landing areas price Freshness category Size Presentation (u.a./metric ton )

Herring 1 . All coastal areas of and islands of Great Britain All categories 1 Whole 142 north of a line from Fleetwood (west coast of England) to Hartlepool (east coast of England) ; 2 Whole 134 All categories with the exception of the Isle of Man All categories 3 Whole 84

2 . Coastal areas and islands north of a line from All categories 1 Whole 166 Loop Head to Wicklow Head in Ireland All categories 2 Whole 156

All categories 3 Whole 98

Mackerel 3 . Coastal areas of and islands off Ireland, Northern Extra 1 , 2, 3 Whole Ireland and the counties of Devon and Cornwall A 1 , 2, 3 Whole in in England original boxes A 1 , 2 Whole B 1 Whole j 128

B 2 Whole A 3 Whole j 113

B 3 Whole A 4 Whole in original boxes j 105

All categories 4 Whole 60

4 . Western , northern and north-eastern coastal Extra 1 , 2, 3 Whole areas of Scotland to Aberdeen and the islands to A 1 , 2 , 3 Whole in the west and north of these areas original boxes A 1 , 2 Whole B 1 Whole j 88

B 2 Whole A 3 Whole i 78

B 3 Whole A .4 Whole in original boxes Í 72

All categories 4 Whole 41

Whiting 5 . Coastal areas of Ireland and Northern Ireland , All categories U 2 Gutted with head the coastal area of Great Britain from White­ Extra , A 3 Gutted with head Extra , A 1 , 2 Whole j 224 haven in England to Wick in north-eastern Scotland and the islands to the west and north of these areas ; with the exception of the Isle of B 3 Gutted with head Man Extra , A 3 Whole j 201

Extra , A 4 Gutted with head B 1 , 2 , 3 Whole Extra , A 4 Whole i '7'

23 . 12. 76 Official Journal of the European Communities No L 353/25

Commercial specifications (') Withdrawal Species Landing areas price Freshness category Size Presentation (u.a./metric ton)

Whiting B 4 Gutted with head 124 (cont 'd) B 4 Whole 93

Sardines 6 . Coastal areas of and islands off the counties of (Atlantic) Cornwall and Devon in England Extra , A 2 Whole 140

Extra 3 Whole 107 Extra 1 , 4 Whole A 3 Whole \ 9,

A 1 , 4 Whole B All sizes Whole J 58

Hake 7 . All coastal areas of Scotland and Northern Ire­ All categories 1 , 2 Gutted with head 550 land All categories 3 Gutted with head 491

All categories 4 Gutted with head 388 (') The freshness categories, sizes and presentation are those defined pursuant to Article 2 of Regulation ( EEC) No 100/76 .