31976R3196

No L 359 /48 Official Journal of the European Communities 30 . 12. 76

COMMISSION REGULATION (EEC) No 3196/76 of 29 December 1976 altering the corrective amount applicable to the refund on rice and broken rice

THE COMMISSION OF THE EUROPEAN should be altered as shown in the Annex to this Regu­ COMMUNITIES, lation, Having regard to the Treaty establishing the European HAS ADOPTED THIS REGULATION : Economic Community, Having regard to Council Regulation (EEC) No Article 1 1418/76 of 21 June 1976 on the common organiza­ tion of the market in rice ('), and in particular the The corrective amount referred to in Article 1 7 (4) of Regulation (EEC) No 1418/76, applicable to the second subparagraph of Article 17(4) thereof, export refunds fixed in advance in respect of rice and Whereas the corrective amount applicable to the broken rice, as fixed in the Annex to Regulation refund on rice and broken rice was fixed by Regula­ (EEC) No 3085/76 is hereby altered as shown in the tion (EEC) No 3085/76 (2) ; Annex to this Regulation. Whereas it follows from applying the rules and other Article 2 provisions contained in Regulation (EEC) No 3085/76 to the information at present available to the Commis­ This Regulation shall enter into force on 1 January sion that the corrective amount at present in force 1977 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 29 December 1976. For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No L 166, 25. 6. 1976, p . 1 . (2) OJ No L 347, 17. 12. 1976, p . 33 .

30 . 12. 76 Official Journal of the European Communities No L 359/49

ANNEX

to the Commission Regulation of 29 December 1976 altering the corrective amount appli­ cable to the refund on rice and broken rice

(u.a. / metric ton) CCT Current 1st period 2nd period 3rd period 4th period 5th period heading Description of goods No 1 2 3 4 5 6

10.06 Rice : A. Paddy rice ; husked rice : I. Paddy rice : — — — — — — a) Round grain — — — — — — b) Long grain II . Husked rice : a) Round grain 0 0 0 0 0 0 b) Long grain 0 0 0 0 0 0 B. Semi-milled or wholly milled rice : I. Semi-milled rice : — — — — — — a) Round grain — — — — — — b) Long grain II . Wholly milled rice : a) Round grain 0 0 0 0 0 0 b) Long grain 0 0 0 0 0 0 C. Broken rice 0 0 0 0 0 0