31977R0125

CELEX: 31977R0125
Datum: 1977-01-18
Källa: eur-lex.europa.eu

No L 21 /2 Official Journal of the European Communities 25 . 1 . 77

COUNCIL REGULATION ( EEC) No 125 /77 of 18 January 1977 on the total or partial suspension of Common Customs Tariff duties on certain agricultural products originating in Turkey

THE COUNCIL OF THE EUROPEAN order to maintain an equivalent preferential margin, COMMUNITIES, reduced customs duties should be applied also to these products, in accordance with the procedures designed to maintain a preference in the new Member Having regard to the Treaty establishing the European States proportional to that which exists between the Economic Community, and in particular Articles 43 duties of the Common Customs Tariff and the duties and 1 1 3 thereof, shown in Annex A to this Regulation ; whereas, with a view to granting to Turkey the best possible treat Having regard to Council Regulation (EEC) No ment, in accordance with the objectives of the prefer 1059/69 of 28 May 1969 laying down the trade arran ence scheme, the duties given in Annex A should also gements applicable to certain goods resulting from the be applied wherever the duties calculated according to processing of agricultural products ('), as last amended the above procedures prove to be higher than them, by Council Regulation ( EEC) No 3058 /75 (2), and in particular Article 12 thereof,

Having regard to the proposal from the Commission, HAS ADOPTED THIS REGULATION : Having regard to the opinion of the European Parlia ment (3), Article 1 Whereas, under Annex 6 of the Additional Protocol laying down the conditions, procedures and timetables 1 . Until 31 December 1977, the products origi for implementing the transitional phase pursuant to nating in Turkey listed in Annex A shall be admitted Article 4 of the Agreement establishing an association for import into the Community at the customs duties indicated for each of them . between the European Economic Community and Turkey, and under Article 1 of the Interim Agreement between the European Economic Community and On importation into Denmark, Ireland and the Turkey consequent on the accession of new Member United Kingdom, there shall be applied to the above States to the Community, the Community must mentioned products the customs duties determined by totally or partially suspend the Common Customs multiplying, by a coefficient equal to the margin of Tariff duties applicable to certain products ; whereas it preferences existing between the duties given in also appears necessary on a provisional basis to adjust Annex A and the Common Customs Tariff duties or supplement some of these tariff advantages applicable, the duties obtained by reducing the differ provided for in the abovementioned Annex 6 ; ence between the lowest duty applied on 1 January whereas the Community should with regard to the 1972 to the developing countries and the Common products originating in Turkey contained in the list Customs Tariff by 80 % throughout 1977 in respect annexed to this Regulation suspend, until 31 of the products mentioned in Annex B and by 80 % December 1977, either the fixed component of the until 30 June 1977 in respect of the other products charge applicable to the goods coming under Regula given in Annex A. tion (EEC) No 1059/69 or the customs duty appli cable to the other products, at the levels indicated for each of them ; However, the duties given in Annex A shall be applied where the duties resulting from the above calculation are higher than those in Annex A. From 1 Whereas, for certain products in Chapters 1 to 24 of July 1977 the duties given in Annex A shall be the Common Customs Tariff, these arrangements applied for the products not mentioned in Annex B. would, however, involve the application in 1977 in the new Member States of customs duties higher than or 2. For the purposes of application of this Regula very close to those which are applied by the new tion, 'originating products' shall mean those products Member States to non-member countries in general which fulfil the conditions laid down in Association on the basis of the Act of Accession ; whereas, in Council Decision No 4/72 of 29 December 1972 annexed to Regulation (EEC) No 428/73 (4). (') OJ No L 141 , 12. 6. 1969, p . 1 . (2) OJ No L 306, 26 . 11 . 1975, p . 3 . (3) OJ No C 6, 10 . 1 . 1977, p . 163 . (") OJ No L 59, 5. 3 . 1973, p. 73.

25 . 1 . 77 No L 21 /3 Official Journal of the European Communities

The methods of administrative cooperation which tion to reintroduce Common Customs Tariff duties ensure that the products listed in the Annexes benefit for a limited period. from the total or partial suspension shall be those laid down in Association Council Decision No 5/72 of 29 2. Where the Commission has been requested by a December 1972 annexed to Regulation (EEC) No Member State to take action , it shall take a decision 428/73, as amended by Association Council Decision within a maximum period of 10 working days from No 2/73 of 17 December 1973 annexed to Regulation (EEC) No 3573/73 (»). receipt of the request and shall inform the Member States of the action taken . Article 2 3 . Any Member State may refer the Commission's When the imports of products benefiting from the action to the Council within a period of 10 working arrangements provided for in Article 1 come into the days following the day of its notification. The interven Community in quantities or at prices which cause or tion of the Council shall not have a suspensory effect. threaten to cause serious loss to the Community The Council shall meet without delay. It may by a producers of similar products or directly competitive qualified majority amend or annul the measure taken. products, the Common Customs Tariff duties may be partially or wholly reintroduced for the products in question . These measures may also be taken in the event of serious loss or the threat of serious loss Article 4 limited to a single region of the Community.

Article 3 This Regulation shall enter into force on the day 1 . In order to ensure the application of Article 2, following its publication in the Official Journal of the Commission may decide by means of a Regula the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 18 January 1977. For the Council The President Anthony CROSLAND

(') OJ No L 359, 28 . 12. 1973, p. 1 .

No L 21 /4 Official Journal of the European Communities 25. 1 . 77

ANNEX A

List of products falling within Chapters 1 to 24 originating in Turkey for which there are grounds for total or partial suspension of the duties of the Common Customs Tariff

CCT Rate heading Description of duty No 1 2 3

03.01 Fish , fresh (live or dead), chilled or frozen : B. Saltwater fish : I. Whole, headless or in pieces : ex q) Other : — Aquarium fish Free II . Fillets : b) Frozen : ex 7 . Other : — Of sharks and of halibut 10 % C. Livers and roes 5 %

03.02 Fish , dried, salted or in brine ; smoked fish , whether or not cooked before or during the smoking process : A. Dried , salted or in brine : I. Whole, headless or in pieces : d) Common halibut ( Hippoglossus vulgaris) 10 % e) Salmon , salted or in brine 2 %

03.03 Crustaceans and molluscs, whether in shell or not, fresh (live or dead), chilled, frozen , salted, in brine or dried ; crustaceans, in shell , simply boiled in water :

B. Molluscs : II . Mussels 7%

04.06 Natural honey 25 %

05.15 Animal products not elsewhere specified or included ; dead animals of Chapter 1 or Chapter 3 , unfit for human consump tion : A. Fish , crustaceans and molluscs : I. Fish of a length of 6 cm or less and shrimps and prawns, dried Free

25. 1 . 77 Official Journal of the European Communities No L 21 / 5

CCT Rate heading Description of duty No 1 2 3

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impreg nated or otherwise prepared : A. Fresh : ex I. From 1 June to 31 October : — Orchids (family Orchidaceae) and anthurium 15% ex II . From 1 November to 31 May : — Orchids (family Orchidaceae) and anthurium 15 %

07.01 Vegetables, fresh or chilled : ex T. Other : — Okra (Hibiscus esculentus L. or Abelmoschus escu lentus L. Moench) Free

07.03 Vegetables provisionally preserved in brine , in sulphur water or in other preservative solutions, but not specially prepared for immediate consumption : ex E. Other vegetables : — Okra ( Hibiscus esculentus L. or Abelmoschus escu lentus L. Moench ) Free

07.04 Dried, dehydrated or evaporated vegetables, whole, cut, sliced, broken or in powder but not further prepared : ex B. Other : 8 % — Mushrooms, excluding cultivated mushrooms .... — Horse-radish (Cochlearia armoracia) Free

07.06 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and other similar roots and tubers with high starch or inulin content, fresh or dried , whole or sliced ; sago pith : B. Other Free

08.01 Dates, bananas, coconuts, Brazil nuts , cashew nuts, pineapples, avocados, mangoes, guaves and mangosteens, fresh or dried , shelled or not : ex B. Bananas : — Dried 10 %

08.05 Nuts other than those falling within heading No 08.01 , fresh or dried , shelled or not : D. Pistachios Free E. Pecans Free F. Areca (or betel ) and cola Free ex G. Other (excluding hazelnuts) Free

No L 21 / 6 Official Journal of the European Communities 25. 1 . 77

CCT Rate heading Description of duty No 1 2 3

08.07 Stone fruit, fresh : E. Other 7%

08.08 Berries, fresh : F. Other 6%

ex 08.09 Other fruit, fresh : — Rose-hips Free — Other, excluding melons and watermelons 6%

08.10 Fruit (whether or not cooked), preserved by freezing, not containing added sugar : ex A. Bilberries, blackberries (brambleberries), mulberries and cloudberries 9 % ex B. Other : — Quinces 11 % — Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B, E and F, and 08.09, excluding pineapples, melons and watermelons 8 %

08.11 Fruit provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : C. Papaws Free D. Bilberries 4 % ex E. Other : — Quinces 4% — Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B, and F, and 08.09, excluding pineapples, melons and watermelons Free

08.12 Fruit, dried , other than that falling within heading No 08.01 , 08.02, 08.03 , 08.04 or 08.05 : E. Papaws Free ex G. Other : — Tamarind (pods, pulp) Free 08.13 — Peel of melons and citrus fruit , fresh , frozen , dried or provisionally preserved in brine, in sulphur water or Free in other preservative solutions

09.01 Coffee, whether or not roasted or free of caffeine ; coffee husks and skins ; coffee substitutes containing coffee in any propor tion :

25 . 1 . 77 Official Journal of the European Communities No L 21 /7

CCT Rate heading Description No of duty

1 2 3

09.01 A. Coffee : (cont'd) I. Unroasted : b) Free of caffeine 10 % II . Roasted : a) Not free of caffeine 12% b) Free of caffeine 15 % B. Husks and skins 10 % C. Coffee substitutes containing coffee in any proportion .... 15%

13.03 Vegetable saps and extracts ; pectic substances, pectinates and pectates ; agar-agar and other mucilages and thickeners, derived from vegetable products :

B. Pectic substances, pectinates and pectates : ex I. Dry, excluding apple, pear and quince, pectates . . . 12% ex II . Other, excluding apple, pear and quince, pectates and pectins 7%

15.04 Fats and oil , of fish and marine mammels, whether or not refined :

A. Fish-liver oil : I. Of a vitamin A content not exceeding 2 500 international units per gram Free

15.07 Fixed vegetable oils, fluid or solid, crude, refined or purified : Free B. China-wood and oiticica oils ; myrtle wax and Japan wax . .

C. Castor oil : II . Other 6%

D. Other oils : I. For technical or industrial uses other than the manufac ture of foodstuffs for human consumption (a) : a) Crude : 1 . Palm oil 2-5 % ex 3 . Other, excluding linseed oil, groundnut oil, sunflower seed oil and colza oil 2-5 % b) Other : ex 2 . Other : — Palm kernel and coconut oil 6-5 %

(a ) Entry under this subheading is subject to conditions to be determined by the competent authorities .

No L 21 /8 25 . 1 . 77 Official Journal of the European Communities

CCT Rate heading Description of duty No 1 2 3

15.07 II . Other : (cont'd) a) Palm oil : 1 . Crude 4 % 2 . Other 12 % b) Other : 1 . Solid, in immediate packings of a net capacity of 1 kg or less 18 % 2. Solid, other ; fluid : ex aa) Crude : — Palm kernel and coconut oil 7% ex bb) Other : — Palm kernel and coconut oil 13 %

15.12 Animal or vegetable oils and fats, wholly or partly hydrogenated, or solidified or hardened by any other process, whether or not refined, but not further prepared : A. In immediate packings of a net capacity of 1 kg or less . . . 16 % B. Other 11 %

15.17 Residues resulting from the treatment of fatty substances or animal or vegetable waxes : B. Other : I. Oil foots and dregs ; soapstocks Free II . Other Free

16.02 Other prepared or preserved meat or meat offal : A. Liver : I. Goose or duck liver 14 % B. Other : II . Game or rabbit meat or offal : — Game 9 % — Rabbit 14% III . Other : b) Other : ex 1 . Containing bovine meat or offal : — Prepared or preserved bovine tongue . . . 17 % 2 . Not specified : aa) Ovine meat or offal 18 % bb) Other 16 %

25 . 1 . 77 No L 21 /9 Official Journal of the European Communities

CCT Rate heading Description of duty No 1 2 3

16.04 Prepared or preserved fish , including caviar and caviar substi tutes : A. Caviar and caviar substitutes : I. Caviar (sturgeon roe) 12% II . Other 16% B. Salmonidae 4% ex F. Bonito (Sarda sp. p.) and mackerel 19 % G. Other : I. Fillets, raw, coated with batter or breadcrumbs, deep frozen 10 % II . Other 10 %

16.05 and molluscs, prepared or preserved : A. Crabs 6-5 % ex B. Other, excluding shrimps of the Crangon sp. p. type and snails 6 %

18.06 Chocolate and other food preparations containing cocoa : A. Cocoa powder, not otherwise sweetened than by the addition of sucrose 3 % + vc C. Chocolate and chocolate goods, whether or not filled ; sugar confectionery and substitutes therefor made from sugar substitution products , containing cocoa 10 % + vc with a max of 27 % + a ex 19.04 Tapioca and sago, excluding tapioca and sago substitutes obtained from potato or other starches 4 % + ve

20.01 Vegetables and fruit, prepared or preserved by vinegar or acetic acid, with or without sugar, whether or not containing salts, spices or mustard : ex B. Other, prepared or preserved by vinegar or acetic acid, with or without salt, spices or mustard but with sugar, except for gherkins, cucumbers, ' mixed pickles' or sweet peppers 1 5 %

20.02 Vegetables prepared or preserved otherwise than by vinegar or acetic acid : B. Truffles . 14 % D. Asparagus 20 % E. Sauerkraut 16 %

No L 21 / 10 Official Journal of the European Communities 25. 1 . 77

CCT Rate heading Description of duty No 1 2 3

20.03 ex B. Other : (cont 'd) Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B, E and F, and 08.09, excluding pineapples, melons and watermelons 12%

20.04 Fruit, fruit-peel and parts of plants, preserved by sugar (drained, glace or crystallized) :

B. Other : ex I. With a sugar content exceeding 13% by weight : — Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B, E and F, and 08.09 , excluding pineap ples, melons and watermelons 8 % + (L) ex II . Other : — Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B, E and F, and 08.09, excluding pineap ples, melons and watermelons 8 %

20.05 Jams, fruit jellies, marmalades, fruit puree and fruit pastes, being cooked preparations, whether or not containing added sugar :

B. Jams and marmalades of citrus fruit : ex I. With a sugar content exceeding 30 % by weight, excluding orange jam and marmalade 19 % + (L) ex II . With a sugar content exceeding 13% but not exceeding 30 % by weight, excluding orange jam and marmalade 19 % + (L) ex III . Other, excluding orange jam and marmalade . . . . 19 %

C. Other : I. With a sugar content exceeding 30 % by weight : ex b) Other : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F , and 08.09 , excluding pineapples, melons and watermelons . . . 12% + ( L) ex II . With a sugar content exceeding 13 % but not exceeding 30 % by weight : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F , and 08.09 , excluding pineapples, melons and watermelons 12 % + (L) ex III . Other : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F , and 08.09 , excluding pineapples, melons and watermelons 12 %

25 . 1 . 77 No L 21 / 11 Official Journal of the European Communities

CCT Rate heading Description of duty No 1 2 3

20.06 Fruit, otherwise prepared or preserved , whether or not containing added sugar or spirit : B. Other : I. Containing added spirit : a) Ginger 10 % b) Pineapples, in immediate packings of a net capacity : 1 . Of more than 1 kg : aa) With a sugar content exceeding 17% by weight 10% + (L) bb) Other 10 % 2 . Of 1 kg or less : aa) With a sugar content exceeding 19 % by weight 10% + (L) bb) Other 10% c) Grapes : 1 . With a sugar content exceeding 13 % by weight 25% + (L) 2 . Other 25 % d) Peaches, pears and apricots, in immediate packings of a net capacity : 1 . Of more than 1 kg : aa) With a sugar content exceeding 13% by weight 25% + (L) bb) Other 25 7o 2. Of 1 kg or less : aa) With a sugar content exceeding 15% by weight 25% + (L) bb) Other 25 % e) Other fruits : ex 1 . With a sugar content exceeding 9 % by weight, excluding cherries 25% + (L) ex 2 . Other, excluding cherries 25 % f) Mixtures of fruit : 1 . With a sugar content exceeding 9 % by weight . . 25% + (L) 2 . Other 25% II . Not containing added spirit : a) Containing added sugar, in immediate packings of a net capacity of more than 1 kg : 2 . Grapefruit segments U % + (L) 3 . Mandarins (including tangerines and satsumas) ; Clementines, wilkings and other similar citrus hybrids 19% + (L) 4 . Grapes 18 % + (L)

No L 21 / 12 25 . 1 . 77 Official Journal of the European Communities

CCT Rate heading Description of duty No 1 2 3

20.06 ex 8 . Other fruits : (cont'd) — Fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09, excluding pineapples, melons and watermelons . . . 8 % + (L) — Tamarind (pods, pulp) 8 % + (L)

b) Containing added sugar, in immediate packings of a net capacity of 1 kg or less : 2 . Grapefruit segments 1 1 % + (L) 3 . Mandarins (including tangerines and satsumas) ; Clementines, wilkings and other similar citrus hybrids 20% + (L) 4 . Grapes 19% + (L) ex 8 . Other fruits : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09 , excluding pineapples, melons and watermelons . . . 8 % + (L) c) Not containing added sugar, in immediate packings of a net capacity : 1 . Of 4-5 kg or more : ex dd) Other fruits : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F , and 08.09 , excluding pineapples, melons and watermelons . . 8 % 2. Of less than 4-5 kg : ex bb) Other fruit and mixtures of fruit : — Fruit falling within heading Nos 08.01 , 08.08 J3, E and F, and 08.09 , excluding pineapples, melons and watermelons . . 8 %

20.07 Fruit juices ( including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit :

A. Of a specific gravity exceeding 1-33 at 15 °C : III . Other : ex a) Of a value exceeding 30 u.a. per 100 kg net weight : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F , and 08.09, excluding pineapples, melons and watermelons 1 5 % b) Of a value not exceeding 30 u.a . per 100 kg net weight :

No L 21 / 13 25 . 1 . 77 Official Journal of the European Communities

CCT Rate Description heading of duty No 2 3 1

20.07 ex 1 . With an added sugar content exceeding (cont'd) 30 % by weight : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09 , excluding pineapples, melons and watermelons . . 15% + (L)

ex 2. Other :

— Fruit falling within heading Nos 08.01 , 08.08 B, E and F , and 08.09, excluding pineapples, melons and watermelons . . 15%

B. Of a specific gravity of 133 or less at 15 °C :

II . Other :

a) Of a value exceeding 30 u.a . per 100 kg net weight :

2 . Grapefruit juice 8 % 3 . Lemon juice or other citrus fruit juices : ex aa) Containing added sugar, excluding lemon juice 13 % ex bb) Other, excluding lemon juice 13 %

6. Other fruit and vegetable juices :

ex aa) Containing added sugar : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09, excluding 10 % pineapples, melons and watermelons . » — Other, excluding apricot and peach juices 17 %

ex bb) Other : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09 , excluding 10 % pineapples, melons and watermelons . . — Other, excluding apricot and peach 18 % juices 7 . Mixtures :

ex bb) Other, excluding mixtures containing either separately or together, over 25 % of grape , citrus fruit, pineapple, apple, pear, tomato, apricot or peach juice : 1 1 . Containing added sugar 17 % 22 . Other 18 %

No L 21 / 14 Official Journal of the European Communities 25. 1 . 77

CCT Rale heading Description No of duty

1 2 3

20.07 b) Of a value of 30 u.a . or less per 100 kg net weight : (cont'd) 2. Grapefruit juice : aa) With an added sugar content exceeding 30 % by weight 8 % + (L) bb) Other 8 % 4. Other citrus fruit juices : aa) With an added sugar content exceeding 30 % by weight 14% + (L) bb) With an added sugar content of 30 % or less by weight 14 % cc) Not containing added sugar 15 % 7. Other fruit and vegetable juices : ex aa) With an added sugar content exceeding 30 % by weight : — Of fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09 , excluding pineapples, melons and water melons 10% + (L) — Other, excluding apricot and peach juices 17% + (L) ex bb) With an added sugar content of 30 % or less by weight : — Of fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09, excluding pineapples, melons and watermelons . . 10 % — Other, excluding apricot and peach juices 17 % ex cc) Not containing added sugar : — Of fruit falling within heading Nos 08.01 , 08.08 B, E and F , and 08.09 , excluding pineapples, melons and water melons 10 % — Other, excluding apricot and peach juices 18 %

8 . Mixtures : ex bb) Other, excluding mixtures containing, either separately or together, over 25 % of grape , citrus fruit, pineapple, apple, pear, tomato, apricot or peach juice : 1 1 . With an added sugar content exceeding 30 % by weight 17% + (L) 22 . With an added sugar content of 30 % or less by weight 17 % 18 % 33 . Not containing added sugar

25 . 1 . 77 No L 21 / 15 Official Journal of the European Communities

CCT Rate heading Description of duty No 1 2 3

21.07 Food preparations not elsewhere specified or included : A. Cereals in grain or ear form , pre-cooked or otherwise prepared 4 % + ve

23.01 Flours and meals, of meat, offals, fish, crustaceans or molluscs, unfit for human consumption ; greaves : B. Flours and meals of fish , crustaceans or molluscs Free

No L 21 / 16 Official Journal of the European Communities 25 . 1 . 77

ANNEX B

List of products in respect of which the difference between the lowest duties applied on 1 January 1972 to the developing countries by Denmark , Ireland and the United Kingdom and the Common Customs Tariff duties must be reduced in accordance with Article 1 of this Regulation

CCT heading Description No 1 2

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared :

A. Fresh : ex I. From 1 June to 30 October : — Orchids (family Orchidaceae) and anthurium ex II . From 1 November to 31 May : — Orchids (family Orchidaceae) and anthurium

07.01 Vegetables, fresh or chilled :

ex T. Other : —- Okra (Hibiscus esculentus L. or Abelmoschus esculentus L. Moench)

07.03 Vegetables provisionally preserved in brine , in sulphur water or in other preser vative solutions, but not specially prepared for immediate consumption :

ex E. Other vegetables : — Okra ( Hibiscus esculentus L. or Abelmoschus esculentus L. Moench)

07.04 Dried, dehydrated or evaporated vegetables, whole , cut, sliced , broken or in powder but not further prepared :

ex B. Other : — Whole mushrooms, excluding cultivated mushrooms — Horse-radish (Cochlearia armoracia)

08.05 Nuts other than those falling within heading No 08.01 , fresh or dried, shelled or not :

D. Pistachios E. Pecans F. Area (or betel ) and cola ex G. Other (excluding hazelnuts)

25. 1 . 77 Official Journal of the European Communities No L 21 / 17

CCT heading Description No 1 2

08.07 Stone fruit, fresh : E. Other

08.08 Berries, fresh : F. Other

ex 08.09 Other fruit, fresh : — Rose-hips — Other, excluding melons and watermelons

08.10 Fruit (whether or not cooked), preserved by freezing, not containing added sugar : ex A. Bilberries, blackberries (brambleberries), mulberries and cloudberries ex B. Other : — Quinces — Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B, E and F, and 08.09 , excluding pineapples, melons and watermelons

08.11 Fruit provisionally preserved ( for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : C. Papaws D. Bilberries ex E. Other : — Quinces — Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B, and F, and 08.09 , excluding pineapples, melons and watermelons

08.12 Fruit , dried , other than that falling within heading No 08.01 , 08.02, 08.03 , 08.04 or 08.05 : E. Papaws ex G. Other .

— Tamarind ( pods, pulp)

08.1 .? Peel of melons and citrus fruit , fresh , dried or provisionally preserved in brine , in sulphur water or in other preservative solutions

16.02 (a) Other prepared or preserved meat or meat offal : B. Other : III . Other :

(a ) I his heading is to be deleted from this Annex from the beginning of the beef and veal marketing year

No L 21 / 18 Official Journal of the European Communities 25 . 1 . 77

CCT heading Description No 1 2

16.02 b) Other : (cont'd) ex 1 . Containing bovine meat or offal : — Prepared or preserved bovine tongue

20.01 Vegetables and fruit, prepared or preserved by vinegar or acetic acid, with or without sugar, whether or not containing salt, spices or mustard : ex B. Other, prepared or preserved by vinegar or acetic acid, with or without salt, spices or mustard but with sugar, except for gherkins, cucumbers, ' mixed pickles' or sweet peppers

20.02 Vegetables prepared or preserved otherwise than by vinegar or acetic acid : B. Truffles D. Asparagus E. Sauerkraut

20.03 Fruit preserved by freezing, containing added sugar : ex A. With a sugar content exceeding 13 % by weight : — Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B, E and F, and 08.09 , excluding pineapples, melons and watermelons ex B. Other : — Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B, E and F, and 08.09 , excluding pineapples, melons and watermelons

20.04 Fruit, fruit-peel and parts of plants, preserved by sugar (drained, glace or crystal lized) : B. Other : ex I. With a sugar content exceeding 13 % by weight : — Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B, E and F , and 08.09, excluding pineapples, melons and watermelons ex II . Other : — Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B, E and F , and 08.09, excluding pineapples, melons and watermelons

20.05 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, being cooked prepa rations, whether or not containing added sugar : B. Jams and marmalades of citrus fruit : ex I. With a sugar content exceeding 30 % weight, excluding orange jam and marmalade ex II . With a sugar content exceeding 13% but not exceeding 30% by weight, excluding orange jam and marmalade ex III . Other, excluding orange jam and marmalade

25 . 1 . 77 No L 21 / 19 Official Journal of the European Communities

CCT heading Description No 1 2

20.05 C. Other : (cont'd) I. With a sugar content exceeding 30 % by weight : ex b) Other : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09 , excluding pineapples, melons and waterme lons ex 11 . With a sugar content exceeding 13 % but not exceeding 30 % by weight : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09, excluding pineapples, melons and watermelons ex III . Other : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09, excluding pineapples, melons and watermelons

20.06 Fruit, otherwise prepared or preserved, whether or not containing added sugar or spirit : B. Other : I. Containing added spirit : a) Ginger b) Pineapples, in immediate packings of a net capacity : 1 . Of more than 1 kg : aa) With a sugar content exceeding 17% by weight bb) Other 2 . Of 1 kg or less : aa) With a sugar content exceeding 19 % by weight bb) Other c) Grapes : 1 . With a sugar content exceeding 13 % by weight 2 . Other d) Peaches, pears and apricots, in immediate packings of a net capacity : 1 . Of more than 1 kg : aa) With a sugar content exceeding 13 % by weight bb) Other 2. Of 1 kg or less : aa) With a sugar content exceeding 15% by weight bb) Other e) Other fruits : ex 1 . With a sugar content exceeding 9% by weight, excluding cherries ex 2. Other, excluding cherries f) Mixtures of fruit : 1 . With a sugar content exceeding 9% by weight 2 . Other

No L 21 /20 Official Journal of the European Communities 25 . 1 . 77

CCT heading Description No 1 2

20.06 II . Not containing added spirit : (cont 'd) a) Containing added sugar, in immediate packings of a net capacity of more than 1 kg : 2. Grapefruit segments 3 . Mandarins (including tangerines and satsumas) ; Clementines, wilkings and other similar citrus hybrids 4. Grapes ex 8 . Other fruits : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09, excluding pineapples, melons and watermelons — Tamarind (pods, pulp) b) Containing added sugar, in immediate packings of a net capacity of 1 kg or less : 2. Grapefruit segments 3 . Mandarins, (including tangerines and satsumas) ; Clementines, wilkings and other similar citrus hybrids 4. Grapes ex 8 . Other fruits : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09 , excluding pineapples, melons and watermelons

c) Not containing added sugar, in immediate packings of a net capacity : 1 . Of 4-5 kg or more : ex dd) Other fruits : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09 , excluding pineapples, melons and water melons 2 . Of less than 4-5 kg : ex bb) Other fruit and mixtures of fruit : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09 , excluding pineapples , melons and water melons

20.07 Fruit juices (including grape must) and vegetable juices , whether or not containing added sugar, but unfermented and not containing spirit :

A. Of a specific gravity exceeding 1-33 at 1 5 C : III . Other : ex a) Of a value exceeding 30 u.a . per 100 kg net weight : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F , and 08.09 , excluding pineapples , melons and watermelons

25 . 1 . 77 Official Journal of the European Communities No L 21 / 21

CCT heading Description No ] 2

20.07 b) Of a value not exceeding 30 u.a . per 100 kg net weight : (cont 'd) ex 1 . With an added sugar content exceeding 30 % by weight : — Fruit falling within* heading Nos 08.01 , 08.08 B, E and F, and 08.09 , excluding pineapples, melons and water melons ex 2 . Other : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F , and 08.09 , excluding pineapples, melons and water melons B. Of a specific gravity of 133 or less at 15 °C :

II . Other : a) Of a value exceeding 30 u.a . per 100 kg net weight : 2 . Grapefruit juice 3 . Lemon juice or other citrus fruit juices : ex aa) Containing added sugar, excluding lemon juices ex bb) Other, excluding lemon juice 6 . Other fruit and vegetable juices : ex aa) Containing added sugar : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F , and 08.09 , excluding pineapples, melons and water melons — Other, excluding apricot and peach juices ex bb) Other : — Fruit falling within heading Nos 08.01 , 08.08 B, E and F , and 08.09 , excluding pineapples, melons and water melons — Other, excluding apricot and peach juices 7 . Mixtures : ex bb) Other, excluding mixtures containing either separately or together, over 25 % of grape , citrus fruit , pineapple , apple , pear, tomato, apricot or peach juice : II . Containing added sugar 22 . Other b) Of a value of 30 u.a . or less per 100 kg net weight : 2 . Grapefruit juice : aa ) With an added sugar content exceeding 30 % by weight bb) Other 4 . Other citrus fruit juices : aa ) With an added sugar content exceeding 30 % by weight bb) With an added sugar content of 30 % or less by weight cc ) Not containing added sugar

No L 21 / 22 Official Journal of the European Communities 25 . 1 . 77

CCT heading Description No 1 2

20.07 7 . Other fruit and vegetable juices : (cont 'd') ex aa) With an added sugar content exceeding 30 % by weight : — Of fruit falling within heading Nos 08.01 , 08.08 B, E and F , and 08.09 , excluding pineapples, melons and watermelons — Other, excluding apricot and peach juices ex bb) With an added sugar content of 30 % or less by weight : — Of fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09 excluding pineapples, melons and watermelons — Other, excluding apricot and peach juices ex cc) Not containing added sugar : — Of fruit falling within heading Nos 08.01 , 08.08 B, E and F, and 08.09 excluding pineapples, melons and watermelons — Other, excluding apricot and peach juices 8 . Mixtures : ex bb) Other, excluding mixtures containing, either separately or together, over 25 % of grape, citrus fruit, pineapple, apple, pear, tomato, apricot or peach juice : 11 . With an added sugar content exceeding 30% by weight 22 . With an added sugar content of 30 % or less by weight 33 . Not containing added sugar