31977R0377

25 . 2 . 77 Official Journal of the European Communities No L 53 / 11

COMMISSION REGULATION ( EEC) No 377 / 77 of 24 February 1977 fixing the import levies on frozen beef and veal

THE COMMISSION OF THE EUROPEAN HAS ADOPTED THIS REGULATION : COMMUNITIES , Article 1 Having regard to the Treaty establishing the European The levies referred to in Article 13 of Regulation Economic Community, ( EEC) No 805/68 are hereby fixed as shown in the Having regard to Council Regulation ( EEC) No Annex to this Regulation . 805/68 of 27 June 1968 on the common organization Article 2 of the market in beef and veal ('), as last amended by Regulation (EEC) No 568 /76 (2 ), and in particular To be classified as products falling within : Article 13 (6) thereof, — subheading 02.01 A II a ) 2 aa) Whereas the import levies on frozen beef and veal — subheading 02.01 A II a ) 2 bb) and cc) were fixed by Regulation ( EEC) No 586/76 (3 ), as last — subheading 02.01 A II a ) 2 dd ) and 22 bbb) amended by Regulation ( EEC) No 129/77 (4 ) ; products must correspond to the definitions contained in Regulation ( EEC) No 2260 /73 (5 ). Whereas it follows from applying the rules and other provisions contained in Regulation ( EEC) No 586/76 Article 3 to the quotations and other information known to the Commission , that the levies should be fixed as shown This Regulation shall enter into force on 7 March 1977 . in the Annex to this Regulation ,

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 24 February 1977 . For the Commission

Finn GUNDELACH Vice-President

(!) Oj No L 148 , 28 . 6 . 1968 , p. 24. (-') OJ No L 67 , 15 . .3 . 1976 , p. 28 . (') OJ No L 69 , 15 . .3 . 1976 , p. 44 . O OJ No L 21 , 25 . I. 1977 , p. 28 . ( 5 ) OJ No L 233 , 21 . 8 . 1973 , p. 10 .

No L 53 / 12 Official Journal of the European Communities 25 . 2. 77

ANNEX

Levies applicable from 7 March 1977 to imports from third countries f 1 )

CCT Levy in heading Description of goods u . a . / 100 kg< No net weight

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02 , 01.03 or 01.04 , fresh , chilled or frozen :

A. Meat : II . Of bovine animals : a ) Of domestic bovine animals : 2 . Frozen : 93.171 aa) Carcases, half-carcases or 'compensated ' quarters bb ) Forequarters 74.537 ( a ) cc) Hindquarters 116.464 dd ) Other : 11 . Unboned (bone-in) 139.757 22 . Boned or boneless :

aaa ) Forequarters , whole or cut into a maxi­ mum of five pieces, each quarter being in a single block ; ' compensated' quarters in two blocks , one of which contains the forequarter, whole or cut into a maxi­ mum of five pieces , and the other, the hindquarter, excluding the tenderloin , in one piece 116.464 (a )

bbb ) Crop, chuck and blade and brisket cuts ( b ) 116-464 (a )

ccc) Other 160-254 ( a )

(') In accordance with Regulation ( EEC) No 706/76 , the levies are not applied to imports into the French overseas departments of products originating in the African , Caribbean and Pacific States or in the ' overseas countries and territories '. ( a ) Subject to the provisions of Regulation ( EEC) No 1063/74 ( OJ No L 119 , 1 . 5. 1974 , p. 70) where these products are imported under the conditions set out in Article 14 of Council Regulation ( EEC ) No 805/68 of 27 June 1968 and in the provisions adopted for its application , the levy is totally or partially suspended in accordance with these provisions . \b) Entry under this subheading is subject to the production of a certificate issued on conditions laid down by the competent authorities of the European Communities .