31977R0588

No L 75 / 18 Official Journal of the European Communities 23 . 3 . 77

COMMISSION REGULATION ( EEC) No 588 /77 of 22 March 1977 establishing a list of authorized vine varieties which may be used for new plant­ ings and replantings until 30 November 1978 and laying down further rules for the application of Regulation ( EEC) No 1162/76

THE COMMISSION OF THE EUROPEAN HAS ADOPTED THIS REGULATION : COMMUNITIES, Having regard to the Treaty establishing the European Article 1 Economic Community, The list, as referred to in Article 3 of Regulation Having regard to Council Regulation (EEC) No ( EEC) No 1162/76, of authorized varieties which may 1162/76 of 17 May 1976 on measures designed to until 30 November 1978 be used for new plantings adjust wine-growing potential to market require­ and replantings, shall be as set out in the Annex ments ('), as amended by Regulation ( EEC) No hereto . 3140/76 (2), and in particular Article 5 (4) thereof, Whereas Article 3 of Regulation (EEC) No 1162/76 A rticle 2 provides, with respect to wine grapes, that until 30 November 1978 all new plantings and replantings must be carried out with recommended varieties or Member States shall take the necessary measures to verify compliance with Regulation (EEC) No 1162/76 certain authorized varieties ; whereas a list of the latter and to penalize failure to fulfil the. obligations laid should be drawn up ; down in Articles 2 and 3 of the said Regulation. Whereas when this list is being drawn up account should be taken of the classification of the said varie­ Article 3 ties and of the demand for them on the market ; Whereas the measures provided for in this Regulation This Regulation shall enter into force on the third day are in accordance with the opinion of the Manage­ following its publication in the Official Journal of ment Committee for Wine, the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 22 March 1977 . For the Commission Finn GUNDELACH Vice-President

(') OJ No L 135, 24 . 5. 1976, p. 32. (2) OJ No L 354, 24 . 12. 1976, p. 4.

23 . 3 . 77 Official Journal of the European Communities No L 75/ 19

ANNEX

I. GERMANY

1 . Regierungsbezirk Köln : Freisamer D, Malvasier B 2. Regierungsbezirk Trier : Roter Elbling R, Weißer Elbling B, Findling B, Optima B, Ortega B, Perle RS 3 . Regierungsbezirk Koblenz : Albalonga B , Domina N , Findling B, Roter Elbling R, Weißer Elbling B, Optima B» Ortega B, Septima B 4 . Regierungsbezirk Rheinhessen-Pfalz Albalonga B, Findling B, Nobling B, Septimer B 5 . Regierungsbezirk Darmstadt : Bacchus B, Optima B, Blauer Portugieser N, Rotberger N 6 . Regierungsbezirk Nordbaden : Deckrot N , Morio-Muskat B 7 . Regierungsbezirk Südbaden : Deckrot N 8 . Regierungsbezirk Nordwürttemberg : Perle RS, Rieslauer B 9 . Regierungsbezirk Unterfranken : Blauer Portugieser N 10 . Regierungsbezirk Mittelfranken : Blauer Portugieser N 1 1 . Saarland : Roter Elbling R, Weißer Elbling B, Roter Gutedel R, Weißer Gutedel B, Morio-Muskat B, Muskat-Ottonel B, Ortega B, Perle RS, Grüner Silvaner B.

II . FRANCE

Departement de 1 Ain ( 1 ): Chasan B , Portan N Departement de l'Allier (3) : Chasan B, Portan N Departement des Alpes-de-Haute-Provence (4) : Tempranillo N , Ganson N , Gramon N , Monerac N, Chasan B, Portan N , Chardonnay B, Gamay N, Pinot N Departement des Hautes-Alpes ( 5) : The same varieties as those for the 'département des Alpes-de-Haute-Provence' Departement des Alpes-Maritimes (6) : The same varieties as those for the 'département des Alpes-de-Haute-Provence' Departement de l'Ardèche ( 7) : Ganson N , Gramon N , Monerac N , Chasan B, Portan N Departement de l'Ariège (9) : Ganson N , Monerac N , Chasan B, Portan N , Chenin B , Gramon N Departement de l'Aube ( 10): Chasan B , Portan N Departement de l'Aude ( 11 ): Tempranillo N , Ganson N , Gramon N , Monerac N, Chasan B, Portan N , Chenin B, Chardonnay B Departement de l'Aveyron ( 12): The same varieties as those for the 'département de l'Ardèche ' Departement des Bouches-du-Rhone ( 13) The same varieties as those for the 'département des Alpes-de-Haute-Provence' Departement du Cantal ( 15): The same varieties as those for the 'département de l'Ardèche '

No L 75/20 Official Journal of the European Communities 23 . 3 . 77

Departement de la Charente ( 16): The same varieties as those for the 'département de l'Ardèche ' Departement du Cher ( 18 ): Chasan B , Portan N Departement de la Correze ( 19): The same varieties as those for the 'département de l'Ardèche ' Departement de la Corse (20) : Tempranillo N , Ganson N , Gramon N , Monerac N Departement de la Cote-d'Or (21 ): Chasan B , Portan N Departement de la Dordogne (24) : The same varieties as those for the 'département de l'Ardèche ' Departement du Doubs (25) : Auxerrois B, Chasan B , Portan N Departement de la Drôme (26) : The same varieties as those for the 'département de l'Ardèche ' Departement du Gard (30) : The same varieties as those for the 'département des Alpes-de-Haute-Provence' Departement de la Haute-Garonne (31 ): The same varieties as those for the 'département de l'Ariège' Departement du Gers (32) : The same varieties as those for the 'département de l'Ardèche ' Departement de la Gironde (33) : The same varieties as those for the 'département de l'Ardèche ' Departement de l'Hérault (34) : Tempranillo N , Chardonnay B, Gamay N , Pinot N Departement de l'Indre (36) : Ganson N , Chasan B , Portan N Departement de l'Indre-et-Loire (37) : The same varieties as those for the 'département de l'Indre ' Departement de l'Isère (38 ) : The same varieties as those for the 'département de l'Indre ' Departement du Jura (39) : Auxerrois B , Chasan B , Portan N Departement des Landes (40) : The same varieties as those for the 'département de l'Ardèche ' Departement du Loir-et-Cher (41 ): The same varieties as those for the 'département de l'Indre ' Departement de la Loire (42) : The same varieties as those for the 'département de l'Indre ' Departement de la Haute-Loire (43) : Chasan B, Portan N Departement de la Loire-Atlantique (44) : The same varieties as those for the 'département de l'Indre ' Departement du Loiret (45) : The same varieties as those for the 'département de l'Indre ' Departement du Lot (46) : The same varieties as those for the 'département de l'Ardèche ' Departement du Lot-et-Garonne (47) : The same varieties as those for the 'département de l'Ardèche ' Departement de la Lozère (48 ): Tempranillo N , Chardonnay B ("), Gamay N (*), Pinot N (') Departement du Maine-et-Loire (49) : The same varieties as those for the 'département de l'Indre ' Departement de la Marne ( 51 ): Chasan B , Portan N Departement de la Meurthe-et-Moselle ( 54) : Chasan B , Portan N

(') Only in the ' arrondissement de Florac .

23 . 3 . 77 Official Journal of the European Communities No L 75/ 21

Departement de la Meuse (55) : Chasan B, Portan N Departement de la Moselle (57) : Chasan B , Portan N Departement de la Nièvre (58) : Chasan B , Portan N Departement du Puy-de-Dome (63) : Chasan B, Portan N Departement des Pyrenees-Atlantiques (64) : The same varieties as those for the 'département de l'Ardèche ' Departement des Pyrenees-Orientales (66) : The same varieties as those for the 'département de l'Hérault' Departement du Rhone (69) : Chasan B, Portan N Departement de la Haute-Saône (70) : Auxerrois B Departement de la Sarthe (72) : The same varieties as those for the 'département de l'Indre' Departement de la Savoie (73) : The same varieties as those for the 'département de l'Indre' Departement de la Haute-Savoie (74) : Chasan B , Portan N Departement des Deux-Sevres (79) : The same varieties as those for the 'département de l'Indre ' Departement du Tarn (81 ): The same varieties as those for the 'département de l'Ariège' Departement du Tarn-et-Garonne (82) : The same varieties as those for the 'department de l'Ariège' Departement du Var (83) : The same varieties as those for the 'département des Alpes-de-Haute-Provence' Departement de Vaucluse (84) : Tempranillo N , Ganson N , Gramon N , Monerac N , Chardonnay B, Gamay N , Pinot N, Chasan B, Portan N Departement de la Vendee (85) : The same varieties as those for the 'département de l'Indre ' Departement de la Vienne (86) : The same varieties as those for the 'département de l'Indre' Departement de l'Yonne (89) : Auxerrois B, Chasan B , Portan N.

III . ITALY

Provincia di Torino : Brachetto N , Lambrusca d Alessandria N, Neretta Cuneese N Provincia di Aosta : Dolcetto N , Fumin N , Merlot N , Syrah N Provincia di Genova : Barbera N , Sangiovese N Provincia di La Spezia : Merlot N Provincia di Savona : Lumassina B Provincia di Trento : Veltliner B Provincia di Gorizia : Müller-Thurgau B Provincia di Pordenone Franconia N , Müller-Thurgau B, Raboso Piave N , Terrano N , Verduzzo Trevigiano B Provincia di Trieste : Piccola nera N , Pinot bianco B, Pinot nero N , Refosco Dal Peduncolo Rosso N Provincia di Udine Franconia N , Müller-Thurgau B

No L 75/22 Official Journal of the European Communities 23 . 3 . 77

Provincia di Rovigo : Sangiovese N , Trebbiano Toscano B Provincia di Treviso : Bianchetta Trevigiana B Provincia di Venezia : Malbech N , Pinot nero N Provincia di Verona : Cabernet franc N , Cabernet Sauvignon N, Croatina N , Durella B, Pinot bianco B Provincia di Bergamo : Franconia N , Prosecco B Provincia di Brescia : Garganega B, Schiava grossa N, Trebbiano toscano B Provincia di Cremona : Merlot N Provincia di Mantova : Albana B, Barbera N Provincia di Pavia : Freisa N Provincia di Sondrio : Barbera N Provincia di Varese : Freisa N , Tocai Friulano B Provincia di Bologna : Lambrusco di Sorbara N , Cabernet franc N , Cabernet Sauvignon N Provincia di Ferrara : Barbera N , Lambrusco di Sorbara N , Montù B, Raboso Veronese N Provincia di Forli : Biancame B Provincia di Modena : Albana B , Ancellotta N , Barbera N , Lambrusco Morani N , Merlot N , Raboso Veronese N , Trebbiano modenese B, Trebbiano romagnolo B, Uva tosca N Provincia di Ravenna : Barbera N , Canina nera N , Raboso Veronese N Provincia di Reggio Emilia Portana N , Lambrusco grasparossa N Provincia di Arezzo : Gamay N Provincia di Grosseto : Alicante N Provincia di Firenze : Cabernet franc N , Ciliegiolo N , Gamay N , Malvasia nera di Brindisi N , Mammolo N, Merlot N, Müller-Thurgau B, Pinot bianco B, Pinot grigio G , Pinot nero N , Riesling italico B, Riesling renano B, Sauvignon B, Syrah N , Traminer aromatico R, Vermentino B, Vernaccia di San Gimignano B Provincia di Livorno : Ciliegiolo N , Clairette B, Malvasio del Chianti B, Merlot N, Pinot bianco B, Pinot grigio G Provincia di Lucca : Aleatico N , Ansonica B , Barbera N , Bonamico N , Canaiolo bianco B, Colombana nera N , Malvasia bianca di Candia B, Mammolo N , Verdea B Provincia di Massa Carrara : Bracciola nera N , Canaiolo nero N , Ciliegiolo N, Colombana nera N , Malvasia del Chianti B, Trebbiano toscano B , Verdello B Provincia di Pisa : Bonamico N , Canaiolo bianco B, Mazzese N , Vermentino B, Vernaccia di San Gimignano B / Provincia di Pistoia : Bonamico N , Bracciola nera N , Canina nera N , Foglia tonda N , Malvasia nera di Brindisi N , Syrah N , Verdicchio bianco B, Vermentino B, Vernaccia di San Gimignano B, Mammolo N Provincia di Siena : Ciliegiolo N , Foglia tonda N , Moscato bianco B Provincia di Perugia : Vernaccia di San Gimignano Provincia di Ancona : Lacrima N Provincia di Macerata : Bombino bianco B , Maiolica N , Montonico bianco B

23 . 3 . 77 Official Journal of the European Communities No L 75/23

Provincia di Frosinone : Malvasia del Lazio B, Merlot N, Olivella nera N Provincia di Rieti : Montepulciano N, Tocai friulano B, Verdicchio bianco B Provincia di Roma : Greco B , Pinot bianco B, Pinot nero N Provincia di Viterbo : Bellone B, Bombino bianco B, Carignano N, Malvasia del Lazio B, Vernaccia di San Gimignano B Provincia di Chieti : Barbera N , Montonico bianco B Provincia di L'Aquila : Mostosa B Provincia di Campobasso : Bovale grande N Provincia di Isernia : Bovale grande N Provincia di Napoli : Bombino bianco B, San Lunardo B Provincia di Bari : Alicante Bouschet N , Barbera N , Ciliegiolo N, Lacrima N , Lambrusco Maestri N , Malbech N , Merlot N Provincia di Brindisi : Grillo B, Lambrusco Maestri N , Malbech N , Merlot N, Montepulciano N , Moscato bianco B, Uva di Troia N Provincia di Foggia : Bombino nero N, Chiapparone B, Ciliegiolo N, Cococciola B , Lambrusco Maestri N , Malbech N , Merlot N , Mostoso N , Negro amaro N Provincia di Lecce : Barbera N , Bombino bianco B, Bombino N , Lambrusco Maestri N , Malbech N , Malvasia del Chianti B , Merlot N , Moscato bianco B, Trebbiano toscano B Provincia di Taranto : Ancellotta N , Bombino bianco B, Ciliegiolo N, Lambrusco Maestri N , Malbech N , Malvasia bianca di Candia B, Merlot N , Trebbiano romagnolo B Provincia di Catanzaro : Barbera N , Nerello capuccio N, Prunesta N Provincia di Cosenza : Barbera N , Greco bianco B , Malvasia nera di Brindisi N , Montonico bianco B, Moscato bianco B, Pecorello N , Sangiovese N Provincia di Reggio Calabria Calabrese N , Greco nero N , Guardavalle B, Malvasia bianca B, Malvasia nera di Brindisi N , Montonico bianco B, Nerello cappuccio N Provincia di Agrigento : Barbera N , Vernaccia di San Gimignano B Provincia di Caltanissetta : Barbera N , Cataratto bianco comune B, Vernaccia di San Gimignano B Provincia di Catania : Barbera N , Moscato bianco B , Vernaccia di San Gimignano B Provincia di Enna : Barbera N , Vernaccia di San Gimignano B Provincia di Messina : Barbera N , Gaglioppo N , Perricone N , Vernaccia di San Gimignano B Provincia di Palermo : Barbera N , Moscato Giallo B , Vernaccia di San Gimignano B Provincia di Ragusa : Barbera N , Vernaccia di San Gimignano B Provincia di Siracusa : Barbera N, Vernaccia di San Gimignano B Provincia di Trapani : Barbera N , Damaschino B, Vernaccia di San Gimignano B Provincia di Cagliari : Barbera N , Gaglioppo N , Nieddera N Provincia di Nuoro : Barbera Sarda N , Bovale Sardo N , Dolcetto N , Vernaccia di Oristano B

No L 75/24 Official Journal of the European Communities 23 . 3 . 77

Provincia di Oristano : Barbera N , Nieddera N Provincia di Sassari : Barbera N , Clairette bianca B, Dolcetto N , Vernaccia di Oristano B.

IV . LUXEMBOURG Elbling B.

V. UNITED KINGDOM Bacchus B, Chardonnay B, Ehrenfelser B, Faber B, Huxelrebe B, Kanzler B, Kerner B, Madeleine angevine B, Madeleine royale B, Madeleine Sylvaner B, Mariensteiner B, Ortega B, Perle Rs, Pinot noir N , Rülander G , Seyval B, Siegerrebe Rs.