31977R0686

1 . 4 . 77 Official Journal of the European Communities No L 84/ 59

COMMISSION REGULATION ( EEC) No 686 /77 of 30 March 1977 fixing compensatory amounts in the beef and veal sector

THE COMMISSION OF THE EUROPEAN for the application of accession compensatory COMMUNITIES , amounts with a view to preventing deflection of trade in beef and veal (5), the compensatory amounts for Having regard to the Treaty of Accession ('), products falling within subheadings 02.01 A II a) 4, Having regard to Council Regulation (EEC) No 02.01 A II b) 4 aa) and bb) 33 , 02.06 C I a) and 16.02 181 /73 of 23 January 1973 laying down the general B III b) 1 aa) of the Common Customs Tariff are to be rules for compensatory amounts in the beef and veal fixed at levels below those resulting from application sector (2), and in particular Article 14 (3) thereof, of the rules for calculating the levy ;

Whereas the compensatory amounts applicable in the Whereas no compensatory amount is fixed when it beef and veal sector should be fixed in accordance would be less than one unit of account per 100 kilo­ with the rules laid down in Regulation (EEC) No grams , 181 /73 ; whereas the guide prices have been fixed by Council Regulation (EEC) No 558/76 of 15 March HAS ADOPTED THIS REGULATION : 1 976 (3) ; whereas the calculations shown in Articles 1 (2) and 2 of Regulation ( EEC) No 181 /73 have been carried out by means of the coefficients shown in Article I Annexes I and II to Commission Regulation ( EEC) The compensatory amounts applicable in the beef and No 586/77 of 18 March 1977 laying down rules for veal sector arc fixed in the Annex to this Regulation . the application of levies on beef and veal and amending Regulation (EEC) No 950/ 68 on the Common Customs Tariff (4) ; Article 2

Whereas under Commission Regulation ( EEC) No This Regulation shall enter into force on 1 April 644/77 of 29 March 1977 laying down special rules 1977 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 March 1977 . For the Commission

Finn GUNDELACH Vice-President

(') OJ No L 73 , 27 . 3 . 1972, p. 5 . (2) OJ No L 25, 30 . 1 . 1 973 , p. 9 . (J ) OJ No L 67 , 15 . 3 . 1976, p. 4 . H OJ No L 75 , 23 . 3 . 1977 , p. 10 . (5 ) OJ No L 81 , 30 . 3 . 1977 , p. 10 .

No L 84/60 Official Journal of the European Communities 1 . 4 . 77

ANNEX

to the Commission Regulation of 30 March 1977 fixing compensatory amounts in the beef and veal sector

Compensatory amounts applicable Compensatory amounts by the original Community and applicable on imports from Denmark third countries by By Ireland On export and UK on CCT heading No export to thi'd On import countries from Ireland Ireland ( a ) UK ( a ) (b) and UK to Ireland to UK

u. a. / 100 kg live weight

01.02 A II 5-42 8-93 8-93 7-13 6-93 8-93

u. a. / 100 kg net weight

02.01 A II a) 1 8-62 16-97 16-97 14-09 12-43 16-97 02.01 A II a ) 2 6-89 15-44 13-57 11-64 9-98 13-57 02.01 A II a) 3 10-35 20-36 20-36 16-53 14-87 20-36 02.01 A II a) 4 aa ) 9-31 18-31 18-31 13-05 11-39 18-31 02.01 A II a ) 4 bb ) 12-25 24-11 27-05 17-83 18-00 24-11 02.01 A II b ) 1 7-67 16-96 15-09 13-56 11-90 15-09 02.01 A II b) 2 6-13 13-94 12-07 11-22 9-56 12-07 02.01 A II b) 3 9-58 18-86 18-86 16-48 14-82 18-86 02.01 A II b) 4 aa ) 7-67 16-96 15-09 11-86 10-20 15-09 9-58 18-86 21-16 16-48 15-67 18-86 02.01 A II b ) 4 bb ) 11 9-58 18-86 21-16 16-48 15-67 18-86 02.01 A II b) 4 bb ) 22 ( c) 02.01 A II b) 4 bb) 33 10-35 20-37 22-85 16-39 15-98 20-37 7-50 18-31 18-31 11-63 9-97 18-31 02.06 C I a) 1 9-88 24-11 351-5 1 16-20 22-48 24-11 02.06 C I a) 2 12-25 24-11 27-05 17-83 18-00 24-11 16.02 B III b) 1 aa )

(a) These compensatory amounts must , in pursuance of Article 12 ( 1 ) of Regulation ( EEC) No 181 /73 , be deducted from the levy fixed for the relevant product . {b) These compensatory amounts must , in pursuance of Article 12 ( 1 ) of Regulation ( EEC ) No 181 /73 , be deducted from the refund fixed for the relevant product . (c) Entry under this subheading is subject to the production of a certificate issued on conditions laid down by the competent authorities of the European Communities .