31977R0952

5 . 5 . 77 Official Journal of the European Communities No L 113/7

COMMISSION REGULATION ( EEC) No 952/77 of 4 May 1977 fixing the premiums to be added to the import levies on rice and broken rice

THE COMMISSION OF THE EUROPEAN force, which are to be added to the levies, should be COMMUNITIES, altered as shown in the table annexed to this Regula­ tion , Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1418/76 of 21 June 1976 on the common organiza­ Article 1 tion of the market in rice ('), and in particular Article 13 (6) thereof, The premiums to be added to the import levies fixed Whereas the premiums to be added to the levies on in advance in respect of rice and broken rice are hereby fixed as shown in the table annexed to this rice and broken rice were fixed by Regulation (EEC) Regulation . No 2138 /76 (2), as last amended by Regulation (EEC) No 852/77 P ) ; Article 2 Whereas, on the basis of today's cif prices and cif forward delivery prices, the premiums at present in This Regulation shall enter into force on 5 May 1977.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 4 May 1977.

For the Commission Finn GUNDELACH Vice-President

(') OJ No L 166, 25 . 6. 1976, p. 1 . (2) OJ No L 240, 1 . 9 . 1976, p . 8 . 3 OJ No L 104, 28 . 4 . 1977, p . 15 .

No L 113/8 Official Journal of the European Communities 5 . 5 . 77

ANNEX

to the Commission Regulation of 4 May 1977 fixing the premiums to be added to the import levies on rice and broken rice

(u.a. / tonne) CCT Current 1st period 2nd period 3rd period heading Description of goods No 5 6 7 8

10.06 Rice : A. Paddy rice ; husked rice : I. Paddy rice : a) Round grain 0 0 0 b) Long grain 0 0 0 II . Husked rice : a) Round grain 0 0 0 b) Long grain 0 0 0 B. Semi-milled or wholly milled rice : I. Semi-milled rice : a) Round grain 0 0 0 b) Long grain 0 0 0 II . Wholly milled rice : a) Round grain 0 0 0 b) Long grain 0 0 0 C. Broken rice 0 0 0 0