31977R2019

13 . 9 . 77 Official Journal of the European Communities No L 234/7

COMMISSION REGULATION ( EEC) No 2019/77 of 12 September 1977 fixing the export refunds on pigmeat for the period beginning 16 September 1977

THE COMMISSION OF THE EUROPEAN are to be available in the future, the refund should be COMMUNITIES, comparable with that fixed for dried or smoked products ; Having regard to the Treaty establishing the European Economic Community, Whereas, for certain typical Italian products, falling within subheading 02.06 B I b) 3 bb), maintaining Having regard to Council Regulation (EEC) No participation by the Community in international 2759/75 of 29 October 1975 on the common organiza­ commerce requires a refund of an amount to be esta­ tion of the market in pigmeat (*), as amended by Regu­ blished on taking into account conditions of access to the world market ; lation (EEC) No 367/76 (2), and in particular the first sentence of Article 1 5 (5) thereof, Whereas, for products falling within subheadings Whereas Article 15 of Regulation (EEC) No 2759/75 02.06 B I b) ex 7, the refund should be granted solely provides that the difference between prices on the in respect of products of a quality comparable with world market and prices within the Community for that of products falling within subheadings 02.06 B I the products listed in Article 1 ( 1 ) of that Regulation b) 3, 4 and 5 ; may be covered by an export refund ; Whereas, because of conditions of competition in Whereas Council Regulation (EEC) No 2768/75 of 29 certain third countries, which are traditionally major October 1975 (3), lays down general rules for granting importers of products falling within subheadings ex export refunds and criteria for fixing the amount of 16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B such refunds ; III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex to this Regulation, the refund for these products should be fixed taking this situation into account ; Whereas facilities exist at present for the export of live pigs, falling within subheading 01.03 A II b) ; whereas, a refund should be fixed for that product taking into Whereas, since economically significant quantities of account conditions of competition of Community other pigmeat products are not being exported at exporters to the world market ; present, there is no need to fix a refund for these products ; Whereas it follows from applying these rules and criteria to the present situation on the market in Whereas the measures provided for in this Regulation pigmeat that the refund should be fixed as indicated are in accordance with the opinion of the Manage­ below ; ment Committee for Pigmeat,

Whereas, facilities exist at present for the export of certain products falling within subheading 02.01 A III to third countries ; whereas a refund should be fixed HAS ADOPTED THIS REGULATION : for these products, taking into account in particular conditions of competition of these markets ;

Article 1 Whereas, for products falling within subheadings 02.06 B I b) 3 bb) and 6 bb), the refund should be limited to an amount which takes account of the The list of products on which the export refund qualitative characteristics of each of the products referred to in Article 15 of Regulation (EEC) No falling within this heading and of the foreseeable 2759/75 is granted, and the amount of that refund, are trend of production costs on the world market ; hereby fixed as shown in the Annex.

Whereas, if existing export outlets for products falling within subheadings 02.06 B I b) 3 aa), 5 aa) and 6 aa) Article 2

(>) OJ No L 282, 1 . 11 . 1975 , p. 1 . 0 OJ No L 45, 21 . 2. 1976, p. 1 . This Regulation shall enter into force on 16 (3) OJ No L 282, 1.11 . 1975, p . 39 . September 1977.

No L 234/8 Official Journal of the European Communities 13 . 9 . 77

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 12 September 1977. For the Commission Finn GUNDELACH Vice-President

13 . 9 . 77 Official Journal of the European Communities No L 234/9

ANNEX

to the Commission Regulation of 12 ¡September 1977 fixing the export refunds on pigmeat for the period beginning 16 September 1977

(u.a.1100 kg) CCT heading Description of goods Refund No net weight 01.03 Live swine : A. Domestic species : II . Other : b ) Other 10-00 02.01 Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 , or 01.04, fresh, chilled or frozen : A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half carcases, with or without heads, feet or flare fat 15-00 2. Hams and cuts of hams, unboned (bone­ in ) 15-00 3 . Shoulders (fores) and cuts of shoulders, unboned (bone-in ) 15-00 4. Loins and cuts of loins, unboned ( bone­ in ) 15-00 5 . Bellies (streaky) and cuts of bellies 10-00 6 . Other : ex aa) Boned or boneless and frozen : ( 11 ) Hams , shoulders and loins and cuts thereof (a) 15-00 ex bb) Other : ( 11 ) Hams, shoulders and loins and cuts thereof (a) 15-00 02.06 Meat and edible meat offal (except poultry liver), salted , in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : b) Dried or smoked : 2. Bacon sides, spencers, 3A sides or middles : cc) 3/i sides or middles 10-00 3 . Hams and cuts of hams, unboned ( bone­ in) : aa) Slightly dried or slightly smoked 12-00 bb) Other : ( 11 ) 'Prosciutto di Parma', 'Prosciutto di San Daniele' (b ) 30-00 (22) Other 18-00 4. Shoulders (fores) and cuts of shoulders, unboned (bone-in) : aa) Slightly dried or slightly smoked 8-00 5 . Loins and cuts of loins, unboned (bone­ in ) : aa) Slightly dried or slightly smoked 12-00 6. Bellies ( streaky) and cuts of bellies : aa) Slightly dried or slightly smoked 6-00 bb) Other 8-00

No L 234/ 10 Official Journal of the European Communities 13 . 9 . 77

tu.a . llOO k*) CCT heading Description of goods Refund No net weight 02.06 7. Other : (cont'd) ex aa) Slightly dried or slightly smoked : ( 11 ) Hams, shoulders and loins, pieces thereof 12-00 ex bb) other : ( 11 ) 'Prosciutto di Parma', 'Prosciutto di San Daniele', pieces thereof ( b) 30-00 ( 22) Hams, shoulders and loins, pieces thereof 18-00

ex 16.01 Sausages and the like, of meat, meat offal, or animal blood, suitable for human consumption :

A. Liver sausages 15-00

B. Other ( c) : I. Sausages, dry or for spreading, uncooked (d ) 30-00 II . Other 20-00

ex 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption : A. Liver : II . Other 12-00

B. Other : III . Other : a) Containing meat or offals of domestic swine and containing by weight : 1 . 80% or more of meat or offal, of any kind, including fats of any kind or origin : aa ) Hams, fillets and loins , pieces thereof : — For export to the United States of America 20-00 — Other destinations 30-00 bb ) Shoulders and pieces thereof : — For export to the United States of America 16-50 — Other destinations 24-00 cc) Other 16-00 2 . 40 % or more but less than 80 % of meat or offal , of any kind, including fats of any kind or origin 10-00 3 . Less than 40% of meat or offal, of any kind, including fats of any kind or origin 5-00

(a) The cuts are classified in this subheading only if they can be identified as originating from hams, shoulders or loins of swine . ( b ) Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund . ( c ) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid . ( d ) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage .