31977R2430

4. 11 . 77 No L 281 / 13 Official Journal of the European Communities

COMMISSION REGULATION ( EEC) No 2430/77 of 3 November 1977 fixing the export refunds on pigmeat for the period beginning 14 November 1977

THE COMMISSION OF THE EUROPEAN whereas, for certain typical Italian products, falling COMMUNITIES, within subheading 02.06 B I b) 3 bb), maintaining participation by the Community in international commerce requires a refund of an amount to be esta­ Having regard to the Treaty establishing the European Economic Community, blished on taking into account conditions of access to the world market ; Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organiza­ Whereas, for products falling within subheadings tion of the market in pigmeat (! ), as amended by Regu­ 02.06 B I b) ex 7, the refund should be granted solely lation (EEC) No 367/76 (2), and in particular the first in respect of products of a quality comparable with sentence of Article 15(5) thereof, that of products falling within subheadings 02.06 B I b) 3, 4 and 5 ; Whereas Article 15 of Regulation (EEC) No 2759/75 provides that the difference between prices on the Whereas, because of conditions of competition in world market and prices within the Community for certain third countries, which are traditionally major the products listed in Article 1 ( 1 ) of that Regulation importers of products falling within subheadings ex may be covered by an export refund ; 16.01 A, ex 16.01 B I and II , ex 16.02 A II , ex 16.02 B III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex Whereas Council Regulation (EEC) No 2768/75 of 29 to this Regulation, the refund for these products October 1975 (3), lays down general rules for granting should be fixed taking this situation into account ; export refunds and criteria for fixing the amount of such refunds ; Whereas, since economically significant quantities of Whereas it follows from applying these rules and other pigmeat products are not being exported at criteria to the present situation on the market in present, there is no need to fix a refund for these pigmeat that the refund should be fixed as indicated products ; below ; Whereas the measures provided for in this Regulation Whereas, facilities exist at present for the export of are in accordance with the opinion of the Manage­ certain products falling within subheading 02.01 A III ment Committee for Pigmeat, to destinations referred to in Article 3 of Regulation (EEC) No 192/75 (4), as last amended by Regulation (EEC) No 2145/77 (5) ; whereas a refund should be fixed for these products, taking into account in parti­ cular conditions of competition of these markets ; HAS ADOPTED THIS REGULATION : Whereas, for products falling within subheadings 02.06 B I b) 3 bb) and 6 bb), the refund should be limited to an amount which takes account of the Article 1 qualitative characteristics of each of the products falling within this heading and of the foreseeable trend of production costs on the world market ; The list of products on which the export refund referred to in Article 15 of Regulation (EEC) No Whereas, if existing export outlets for products falling 2759/75 is granted, and the amount of that refund, are within subheadings 02.06 B I b) 3 aa), 5 aa) and 6 aa) hereby fixed as shown in the Annex. are to be available in the future, the refund should be comparable with that fixed for dried or smoked products ; Article 2 ^ (!) OJ No L 282, 1 . 11 . 1975, p. 1 . (2) OJ No L 45, 21 . 2. 1976, p. 1 . (3) OJ No L 282, 1 . 11 . 1975, p. 39 . (4) OJ No L 25, 31 . 1 . 1977, p. 1 . This Regulation shall enter into force on 14 (5 OJ No L 249, 30 . 9 . 1977, p. 12. November 1977 .

No L 281 / 14 4 . 11 . 77 Official Journal of the European Communities

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 3 November 1977 . For the Commission Finn GUNDELACH Vice-President

4. 11 . 77 Official Journal of the European Communities No L 281 / 15

ANNEX

to the Commission Regulation of 3 November 1977 fixing the export refunds on pigmeat for the period beginning 14 November 1977

(u.a. /100 kg) CCT heading Description of goods Refund No net weight

02.01 Meat and edible offals . of the animals falling within heading No 01.01, 01.02, 01.03 , or 01.04, fresh, chilled or frozen : A. Meat : III. Of swine : a) Of domestic swine : 1 . Carcases or half carcases, with or without heads, feet or flare fat (a) 7.00 2. Hams and cuts of hams, unboned (bone­ in) (a ) 11.00 3 . Shoulders (fores) and cuts of shoulders, unboned (bone-in) ( a) 9.00 4. Loins and cuts of loins, unboned (bone­ in) (a) 12.00 5 . Bellies ( streaky) and cuts of bellies ( a) 6-00

02.06 Meat and edible meat offal (except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : b) Dried or smoked : 2. Bacon sides, spencers , 8A sides or middles : cc) 3U sides or middles 10-00 3 . Hams and cuts of hams , unboned ( bone-in ) : aa ) Slightly dried or slightly smoked 12.00 bb ) Other : i(ll ) ' Prosciutto di Parma', ' Prosciutto di San Daniele' ( b ) 30.00 (22) Other 18.00 4. Shoulders ( fores) and cuts of shoulders, unboned ( bone-in ) : aa ) Slightly dried or slightly smoked 8.00 5 . Loins and cuts of loins, unboned (bone-in) : aa ) Slightly dried or slightly smoked 12.00 6. Bellies (streaky) and cuts of bellies : aa) Slightly dried or slightly smoked 6-00 bb ) Other 8.00 7 . Other : ex aa) Slightly dried or slightly smoked : ( 11 ) Hams, shoulders and loins, pieces thereof 12.00

No L 281 / 16 Official Journal of me European Communities 4. 11 . 77

fu.a.1100 kg) CCT heading Description of goods Refund No net weight 02.06 ex bb) Other : (cont'd) ( 11 ) 'Prosciutto di Parma', 'Prosciutto di San Daniele', pieces thereof (b) 30.00 (22) Hams, shoulders and loins, pieces thereof 18.00

ex 16.01 Sausages and the like, of meat, meat offal, or animal blood, suitable for human consumption :

A. Liver sausages 15.00

B. Other (c) : 30.00 I. Sausages, dry or for spreading, uncooked (d) II. Other 20.00

ex 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption : A. Liver : II . Other 12.00 B. Other : III. Other : a) Containing meat or offals of domestic swine : 2. Other, containing by weight : aa) 80 % or more of meat or offal, of any kind, including fats of any kind or origin : ( 11 ) Hams, fillets and loins, pieces there­ of : — For export to the United States of America 20.00 — Other destinations 30.00 (22) Shoulders and pieces thereof : — For export to the United States of America 16.50 — Other destinations . 24.00 (33 ) Other 16.00 bb ) 40 % or more but less than 80 % of meat or offal, of any kind, including fats of any kind or origin 10.00 cc) Less than 40 % of meat or offal, of any kind, including fats of any kind or origin 5.00

(a) Only those products having been supplied to the destinations mentioned in Article 3 of Regulation (EEC) No 192/75 ( OJ No L 25 , 31 . 1 . 1975, p. 1 ) can benefit from this refund . (b) Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund. (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid . (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage.