31977R2579

24 . 11 . 77 No L 300/ 13 Official Journal of the European Communities

COMMISSION REGULATION ( EEC) No 2579/ 77 of 23 November 1977 fixing the premiums to be added to the import levies on rice and broken rice

THE COMMISSION OF THE EUROPEAN force , which are to be added to the levies, should be COMMUNITIES , altered as shown in the table annexed to this Regula­ tion , Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1418/76 of 21 June 1976 on the common organiza­ Article 1 tion of the market in rice ( 1 ), as amended by Regula­ tion (EEC) No 1158/77 (2), and in particular Article 13 The premiums to be added to the import levies fixed (6) thereof, in advance in respect of rice and broken rice are hereby fixed as shown in the table annexed to this Whereas the premiums to be added to the levies on Regulation . rice and broken rice were fixed by Regulation ( EEC) No 1 954/77 (3), as last amended by Regulation ( EEC) Article 2 2513 /77 (4 ); Whereas, on the basis of today's cif prices and cif This Regulation shall enter into force on 24 November 1977 . forward delivery prices, the premiums at present in

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 23 November 1977 . For the Commission Finn GUNDELACH Vice-President

(') OJ No L 166 , 25 . 6 . 1976 , p. 1 . OJ No L 1 36 , 2 . 6 . 1977, p. 13 . (3 ) OJ No L 223 , 1 . 9 . 1977, p. 8 . (4 ) OJ No L 293 , 17 . 11 . 1977 , p. 7 .

No L 300 / 14 Official Journal of the European Communities 24 . 11 . 77

ANNEX

to the Commission Regulation of 23 November 1977 fixing the premiums to be added to the import levies on rice and broken rice

(n.ii. / tonnt) CCT Current 1 st period 2nd period 3rd period heading Description of goods No 1 1 12 1 2

10.06 Rice : A. Paddy rice ; husked rice : I. Paddy rice : 0 0 0 — a) Round grain 0 0 0 — b) Long grain II . Husked rice : 0 0 0 — a) Round grain 0 0 0 — b) Long grain

B. Semi-milled or wholly milled rice : I. Semi-milled rice : 0 0 0 — a) Round grain 0 0 0 — b) Long grain II . Wholly milled rice : 0 0 0 — a) Round grain 0 0 0 — b) Long grain

C. Broken rice 0 0 0 0