31977R3005
31 . 12 . 77 Official Journal of the European Communities No L 354/ 1
I
(Acts whose publication is obligatory
COMMISSION REGULATION (EEC) No 3005 /77
of 22 December 1977
altering the monetary compensatory amounts for certain milk products and cereals
THE COMMISSION OF THE EUROPEAN non-member countries, the quantity of milk powder,
COMMUNITIES, whey powder and casein or caseinates contained in
the finished product; Having regard to the Treaty establishing the
European Economic Community, Whereas the animal feedingstuffs concerned fall
partly within the milk and milk products sector and Having regard to Council Regulation (EEC) No partly within the cereals sector ; 974/71 of 12 May 1971 on certain measures of
conjunctural policy to be taken in agriculture Whereas for the above reasons the necessary
following the temporary widening of the margins of amendments should be made to Annex I to
fluctuation for the currencies of certain Member Regulation (EEC) No 938/77 ; whereas it is advisable States (*), as last amended by Regulation (EEC ) No to provide for a transitional period during which
557/76 (2), and in particular Article 6 thereof, trade can adjust to the new arrangements ;
Whereas the monetary compensatory amounts Whereas the measures provided for in this Regulation
introduced by Regulation (EEC) No 974/71 were are in accordance with the opinion of the
fixed by Commission Regulation (EEC ) No 938 /77 of Management Committee for Milk and Milk Products,
29 April 1977 (8), as last amended by Regulation and the Management Committee for Cereals,
( EEC ) No 2945 / 77 (4 );
Whereas it is necessary to alter the method of HAS ADOPTED THIS REGULATION :
calculating the monetary compensatory amounts for
concentrated skimmed milk, sweetened condensed Article 1
* milk, processed cheeses and animal feedingstuffs In Annex I to Regulation (EEC) No 938/77, Parts 1 containing milk products in order to take better and 5 are, subject to an alteration of the amounts to account of the composition of the said products ; take account of the movement of the exchange rates
Whereas in future the monetary compensatory referred to in Article 2 ( 1 ) of Regulation (EEC) No
amounts for animal feedingstuffs should be 974/71 , amended in accordance with the Annex to
calculated by reference to the percentage of the this Regulation .
finished product represented by the quantities of milk
powder incorporated therein ; Article 2
Whereas , to make frontier checks more effective, This Regulation shall enter into force on the day of
exporters should be required to declare in writing to its publication in the Official Journal of the
the competent customs authorities at the time of the European Communities .
completion of the customs formalities, both in
intra-Community trade and in trade with It shall apply with effect from 30 January 1978 .
This Regulation shall be binding in its entirety and directly applicable in all Member
States .
Done at Brussels, 22 December 1977 . For the Commission
Finn GUNDELACH
Vice-President
(^ OJ No L 106, 12 . 5 . 1971 , p. 1 .
(2 ) OJ No L 67, 15 . 3 . 1976, p. 1 .
(3 ) OJ No L 110 , 30 . 4. 1977, p. 6.
4) OJ No L 349 , 30 . 12 . 1977, p. 1 .
No L 354/2 Official Journal of the European Communities 31 . 12 . 77
ANNEXE I — ANNEX I — ANHANG I — ALLEGATO I — BIJLAGE I — BILAG I
PARTIE 1 — PART 1 — TEIL 1 — PARTE 1» — DEEL 1 — DEL 1
SECTEUR DES CÉRÉALES — CEREALS — SEKTOR GETREIDE
SETTORE CEREALI — SECTOR GRANEN — KORN
Φ
Montants compensatoires monétaires — Monetary compensatory amounts
Währungsausgleichsbeträge — Importi compensativi monetari
Monetaire compenserende bedragen — Monetære udligningsbeløb
Montants à percevoir à l' importation Montants à octroyer à l' importation et à octroyer à l' exportation et à percevoir à l' exportation Amounts to be charged on imports Amounts to be granted on imports and granted on exports and charged on exports Betrage , die bei der Einfuhr erhoben Beträge , die bei der Einfuhr gewährt und Numéro du tarif douanier commun und bei der Ausfuhr gewährt werden bei der Ausfuhr erhoben werden CCT heading No Importi da riscuotere all'importazione Importi da concedere all'importazione Nr. des Gemeinsamen Zolltarifs e da concedere all'esportazione e da riscuotere all'esportazione Numero della tariffa doganale comune Bij de invoer te heffen en bij de uitvoer Bij de invoer te verstrekken en bij te verstrekken bedragen de uitvoer te heffen bedragen Nr. van het gemeenschappelijk douanetarief Beløb , der skal opkræves ved indførsel Beløb , der skal ydes ved indførsel Position i den fælles toldtarif og ydes ved udførsel og opkræves ved udførsel
« Belgique/ Deutschland Nederland United Kingdom Ireland Italia France Luxembourg
DM / t FB / Flux/t Fl /t i/t i/t Lit/t FF/ t
t 1 2 3 4 5 6 7 8
23.07 B I a) 1 4,83 13,0 0,90 3,501 0,573 3 949 19,76
23.07 B I a) 2 (4) 4,83 13,0 0,90 3,501 0,573 3 949 19,76
. 23.07 B I b) 1 15,11 40,8 2,81 10,940 1,790 12 340 61,75
23.07 B I b) 2 (4) 15,11 40,8 2,81 10,940 1,790 12 340 61,75
23.07 B'I c) 1 (5) 30,21 81,5 5,62 21,880 3,580 24 679 123,49
23.07 B I c) 2 (4) (5) 30,21 81,5 5,62 21,880 3,580 24 679 123,49
31 . 12 . 77 Official Journal of the European Communities No L 354/ 3
Notes
4) If the product contains powdered or granulated milk (excluding whey), the amount shown shall be increased by the , following supplementary amount :
Germany Belgium / Netherlands United Ireland Italy France Content by weight of powdered or granulated Luxembourg Kingdom milk (excluding whey) in the finished product of: DM/t Bfrs/ Lfrs / 1 Fl/t £/t SJt Lit / 1 FF / t
10 % or more but less than 30 % 28-20 76-1 5-25 21-40 3-34 23 038 115-28
30 % or more but less than 50 % 56-40 152-2 10-50 42-80 6-68 46 076 230-56
( a) In trade with non-member countries , the coefficient 1-71 shall be applied to the amounts indicated. The coefficient shall, however, be 1*47 in the case of products containing skimmed-milk powder sold pursuant to Regulation (EEC) No 2054/76 ( OJ No L 228 , 20. 8 . 1976 , p. 17).
( b) In intra-Community trade and in trade with non-member countries , where these products contain skimmed-milk powder and either fish meal or fish oil and/or fish liver oil or iron carbonate and/or iron sulphate and/or copper sulphate, the coefficient 0; 25 shall be applied to the amounts indicated in this footnote.
( c) When completing customs formalities, the applicant shall state on the declaration provided for this purpose the content, expressed in actual weight per tonne of finished product, of :
— powdered or granulated milk (excluding whey),
— powdered or granulated whey,
— added casein or caseinate .
5) For products falling within subheading 23.07 B I c) 1 or 2 of the Common Customs Tariff, containing more than 50 % by weight of products falling within heading No 07.06 or 11.04 C thereof the monetary compensatory amounts shall be those applicable to products falling within subheading 07.06 A thereof (Regulation (EEC) No 1497/76 , OJ No L 167, 26. 6. 1976 , p. 27).
No L 354/4 Official Journal of the European Communities 31 . 12 . 77
) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d exports kg 6 6 on 0-3 0-34 0-32 0-25 0-20 4-48 3-05 3-05 2-47 4-48 3-05 3-05 2-47 0-80 0-29 0-80 1-45 5-57 4-48 3-05 2-47 4-48 /100 Netherlands Fl
granted ) and (a . kg ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (C (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d /Lux /100 5 imports 5-0 5-2 4-7 3-6 2-9 4-2 on 65-0 44-3 44-3 35-9 65-0 44-3 44-3 35-9 11-5 11-5 21-0 80-8 650 44-3 35-9 65-0 Belg. /Lfrs
Bfrs
charged be ) (a ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) to (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg 4 09 /100 1-94 1-84 1-73 1-35 1 4-27 1-55 4-27 7-77 Germany 24-08 16-40 16-40 13-30 24-08 16-40 16-40 13-30 29-94 24-08 16-40 13-30 24-08 Amounts DM
) (2 ) \3 \ \ \ \3 3 (2 / S/ 3/ 3/ / Notes 0
amounts :
PRODUCTS 5 weight
by MILK , PART compensatory % AND content 25
MILK Monetary than 2 matter
less Description whey dry but of % lactic 10 more more
or or than exception % %
the non-fatty less 10 25 a of of of
With Of — — —
No ) ) ) ) 1 aa bb cc aa 1 2 3 4 1 2 3 4 ) heading ) ) ) ) ) ) ) ) ) 1 1 1 2 a a a b b b b a b ) ) ) ) ) a a b b b b I II I II III II II II II II II II II III III I I I I I CCT A A B B B A A A A A A A A A A B B B B B
04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02
ex
31 . 12. 77 Official Journal of the European Communities No L 354/5
. ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg 10 exports France /100 7-93 7-52 7-08 5-52 4-45 6-34 98-44 67-04 67-04 54-36 98-44 67-04 67-04 54-36 17-47 17-47 31-76 98-44 67-04 54-36 98-44 on FF 122-38
) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a charged (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg 9 67 and Italy 585 503 415 103 889 673 398 398 863 673 398 398 863 491 2 491 347 457 673 398 863 673 /100 1 1 1 1 3 1 3 6 Lit 19 13 13 10 19 13 13 10 24 19 13 10 19
imports ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) on (a (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg 8
granted Ireland /100 0-230 0-218 0-205 0-160 0-129 2-854 1-943 1-943 1-576 2-854 1-943 1-943 1-576 0-506 0-184 0-506 0-921 3-547 2-854 1-943 1-576 2-854 £ be to ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg 7 Kingdom Amounts /100 1-472 1-396 1-315 1-024 0-826 3-242 1-177 3-242 5-895 £ 18-273 12-444 12-444 10-090 18-273 12-444 12-444 10-090 22-716 18-273 12-444 10-090 18-273 United
) (2 ) ) ) ) ) ) 3 ) (2 (3 (3 (8 (3 (3 Notes i1
:
weight
by ,
% ' content 25
than 2 matter
less Description whey dry but of % lactic 10 more more
or or than exception % %
the non-fatty less 10 25 a of of of
With Of — — —
No ) ) ) ) 1 aa bb cc aa 1 2 3 4 1 2 3 4 heading ) ) ) ) ) ) 1 1 1 2 ) a) b ) ) ) ) a) a a a) b b b b ) a b b b b I II I II III II II II II II II II II III III I I I I I CCT A A B B B A A A A A A A A A A B B B B B
04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02
ex
No L 354/6 Official Journal of the European Communities 31 . 12. 77
) ) ) ) ) ) ) ) ) ) (a (d (d (d (d b b (d (d (d exports kg 6 6 -( -( on 2-88 8-67 3-05 2-47 0-36 1-01 0-29 1-01 1-45 9-34 7-67 4-24 6-21 6-21 7-3 7-36 7-96 /100 10-73 11-00 10-55 Netherlands Fl
granted ) and (a . kg ) ) ) ) ) ) ) ) ) (d (d (d (d b b (d (d (d
imports /100 5 5-2 4-2 -( -( 44-3 35-9 14-7 14-7 21-0 41-7 61-5 90-0 90-0 on BelgVLux /Lfrs 155-7 159-6 135-5 111-3 106-7 106-7 153-0 125-8 115-4 ■ Bfrs
charged ) be (a ) ) ) ) ) ) ) ) ) b b to kg (d (d (d (d (d (d (d
4 -( -( /100 1-94 5-45 1-55 5-45 7-79 Germany 16-40 13-30 57-67 5911 50-19 41-22 15-46 22-80 33-34 33-34 39-54 39-54 56-68 46-60 42-76 Amounts DM
) ) ) ) ) ) ) ) ) ) (5 (5 ) ) ) ) ) ) ) ) ) ) 3 (3 (3 (3 (3 (3 (3 (3 (4 ) ) (4 («) (6 O (e (6 C (6 (6 (e C (e Notes (4 (4
:
:
weight : : weight Parmigiano by , by , and matter matter % % % content 25 82 dry 30 dry content the the Padano than : than than 2 in in matter matter less less less Description Grana dry weight dry but but but of weight weight % % by % % % by by lactic 15 lactic 15 more 80 more 10 55 more more more more more more
or or or or or or or or than than content than than than exception % % % % % % % content % content
non-fatty less 15 less 15 25 less 80 82 less 10 30 less 55 the non-fatty fatty fat fat a of of a of of of a of of of a of of of a of of
Of — — Of — — — Of — — — Of — — — Of — — With Reggiano
No ) ) ) 1 bb cc bb 1 2 heading 2 2 ) ) ) 1 2 ) ) ) ) b ) ) a b a a ) b b b b I I II II II II II II I I CCT A B B B B B A C D D D Ela E E
04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 04.04
ex
31.12.77 Official Journal of the European Communities No L 354/ 7
) ) ) ) ) ) ) ) ) ) (a (d (d (d (d (d (d (d b b
kg 10 -( -( exports France 7-93 6-34 /100 67-04 54-36 22-29 22-29 31-84 63-21 93-21 on FF 235-74 241-64 205-17 168-52 136-31 136-31 161-65 161-65 231-72 190-48 174-81
) ) ) ) ) ) ) ) ) ) (a b b charged (d (d (d (d (d (d (d kg 9 67 -( -( and Italy 398 863 585 454 2 454 363 112 289 003 678 633 627 240 240 304 304 307 066 934 /100 1 4 1 4 6 Lit 13 10 47 48 41 33 12 18 27 27 32 32 46 38 34
imports on ) ) ) ) ) ) ) ) ) ) (a (d (d (d (d (d (d (d b b
kg 8 -( -( granted Ireland /100 1-943 1-576 0-230 0-646 0-184 0-646 0-923 6-833 7-004 5-947 4-885 1-832 2-702 3-951 3-951 4-686 4-686 6-717 5-521 5-067 £ be to ) ) ) ) ) ) ) ) ) ) (a (d (d (d (d (d b b (d (d kg 7 Kingdom -( -( Amounts /100 1-472 4-137 1-177 4-137 5-910 £ 12-444 10-090 43-758 44-852 38-084 31-281 11-734 17-301 25-300 25-300 30-004 30-004 43-011 35-356 32-447 United
) ) ) ) ) ) ) ) ) ) (5 (5 ) ) ) ) ) ) ) ) ) ) ) ) 3 (3 (3 (3 (3 (3 (3 (3 (4 ) ) (4 (6 (6 (6 (6 f (6 (6 (6 (6 (6 (6 Notes (4 (4
: - :
weight : weight : by Parmigiano , by , matter and % % matter %
content 25 82 30 dry dry content the the Padano than : than than 2 in in matter matter less less less Description Grana dry weight dry but but but weight of weight % % by % % % by by lactic 15 15 80 10 55 more lactic more more more more more more more
or or or or or or or or than than content than than than % % % % % % % % exception content content
non-fatty less 15 less 15 25 less 80 82 less 10 30 less 55 the non-fatty fatty fat fat a of of a of of of a of of of a of of of a of of Of — — Of — — — Of — — — Of — — — Of — — With Reggiano
No ) ) ) 1 bb cc bb 1 2 heading 2 2 ) ) 1 2 ) ) ) ) ) a b a a b ) ) ) b b a b b CCT I I II II II II II II I I I B B A B A C B B D D D E E E
04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 04.04
ex
No L 354/8 • Official Journal of the European Communities 31 . 12. 77
) (a exports kg 6 — on 6-00 7-96 4-12 6-21 1-87 3-13 6-68 0-09 0-20 0-13 0-12 0-12 /100 10-55 Netherlands Fl
granted ) and (a . kg
/Lux /100 5 — imports — 1-3 2-8 — 1-9 1-8 1-8 87-0 59-8 90-0 27-2 45-5 96-9 on Belg. /Lfrs 115-4 153-0
Bfrs
charged be ) (a to kg 4 — — — /100 0-48 1-03 0-70 0-65 0-67 Germany 32-24 42-76 22-16 33-36 10-07 16-84 56-68 35-90 Amounts DM
) ) ) ) ) ) ) 3 n (β (β (6 (6 (6 (β 0 0 0 <7 Notes
, , , to of other non
,Danbo Havarti the content , calculated exceeding Saint-Pau cheeses : referred : , , of fat : : , cheeses a not the , of matter Gouda the as content weight : content ,Ragusano , weight content content as dry and fat matter by well by fat fat , % matter the Fynbo well water Saint-Nectaire as 2 , , 62 in milk as a milk milk Provolone dry of , of of of Description content to non-fatty % % % Tilsit calculated weight % % Fontina , fat 10 , 10 the more Kernhem more % , a , Butterkäse by , exceeding each Ricotta or , or , 10 each each of referred more of : than than Samsø % , % for Caciocavallo content or for for Fontal , Italico than , and less 10 , less 10 , salted matter content % weight matter of of Taleggio of of % , weight less 10 water fat Asiago Edam Maribo than by 62 dry — — Esrom lin a fatty by — — a of of product product product
. of of — — Of — — of
net net net
product kg kg kg
of 100 100 100
net per per per kg
No 100 amount amount amount per 1 heading 5 3 4 3 3 ) ) ) a) b ) ) ) b c a a b c) CCT I I II II I I I I II E E E E B B B B amount B
Basic Supplementary Supplementary Supplementary 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 ) ) ) ) (a (b (c (d
31 . 12 . 77 Official Journal of the European Communities No L 354/9
) (a
— — — kg 10 1-98 6-17 2-84 2-66 2-72 exports France 90-60 41-18 68-85 /100 131-78 174-81 136-36 231-72 146-77 on FF
) (a charged kg — — — 9 335 934 105 251 230 759 307 331 395 234 568 532 544 and Italy 8 1 /100 26 34 18 27 13 46 29 Lit
imports on ) (a kg — — — 8 Ireland 3-820 5-067 2-626 3-953 1-194 1-996 6-717 4-254 0-057 0-179 0-082 0-077 0-079 granted /100 £ be to ) (a
— — — Kingdom kg 7 Amounts 7-644 0-372 1-163 0-528 0-494 0-505 /100 24-460 32-447 16-816 25-311 12-780 43-011 27-243 £ United
) ) ) ) ) ) ) ) ) ) ) ) ) 3 (6 (6 (6 (6 (6 (6 (6 (6 (7 (7 (7 C C Notes
, , , to of other non
,Danbo Havarti the content , calculated exceeding Saint-Pau cheeses : , referred fat : , of : : cheeses , not a the , of matter Gouda the as , content weight : content ,Ragusano weight content content as and dry matter by well by fat fat fat , % the Fynbo well water as matter Saint-Nectaire 2 , a , 62 in milk as milk milk Provolone dry , of of content of of Description non-fatty % to calculated % % Tilsit weight % % Fontina fat 10 , 10 , more Kernhem more % , the a , Butterkäse by , exceeding each Ricotta or , or , 10 more each each of of : referred than , than Samsø % content % or for for for Caciocavallo Fontal , Italico , and less 10 , less 10 than , salted matter content % weight matter of of Taleggio of % , weight of 10 water fat less Asiago Edam Maribo than by 62 dry — — Esrom lin a fatty by — — a of of product product product . of of of — — Of — —
net net net
product kg kg kg
of 100 100 100
net per per per kg
No 100 amount amount amount per 1 heading 5 3 4 3 3 ) ) ) a b ) ) ) b c) a a b c) CCT I I II II I I I I II E E E E B B B B amount B
04.04 04.04 23.07 Basic Supplementary Supplementary Supplementary 04.04 04.04 23.07 23.07 23.07 23.07 ) ) ) ) (a (b (c (d
No L 354/ 10 Official Journal of the European Communities 31 . 12 . 77
Notes
(*) For skimmed-milk powder sold pursuant to Regulation (EEC) No 2054/76 ( OJ No L 228 , 20. 8 . 1976) the amount indicated shall be multiplied by the coefficient 0-86 .
For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No 1624/76 ( OJ No L 180, 6 . 7. 1976 ) the amount indicated shall be multiplied by the coefficient 0-59 .
For skimmed-milk powder sold pursuant to Regulation (EEC) No 368/77 ( OJ No L 52, 24 . 2 . 1977) or Regulation (EEC) No 443/77 ( OJ No L 58 , 3 . 3 . 1977), consigned in the natural state to another Member State, the amount indicated
shall be multiplied by the coefficient 0-15 .
2) In intra-Community trade, where the product has been denatured in accordance with Article 2 of Regulation (EEC) No 990/72 ( OJ No L 115 , 17. 3 . 1972), the basic amount and any additional amount shall be replaced by a single amount of :
— DM 14-10 per 100 kg for Germany,
— Bfrs/Lfrs 38-10 per 100 kg for Belgium/Luxembourg,
— Fl 2-62 per 100 kg for the Netherlands ,
- £ 10-699 per 100 kg for the United Kingdom ,
- £ 1-671 per 100 kg for Ireland,
— Lit 11 519 per 100 kg for Italy,
— FF 57-64 per 100 kg for France.
3) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following :
( a) the amount per 100 kg indicated multiplied by V100 of the weight of milk and cream contained in 100 kg of the product ;
( b) a further amount for each percentage point of sucrose content in 100 kg net of the product, equal to V100 of the amount indicated in Part 7 of Annex I to this Regulation under subheading 17.01 A (undenatured) of the Common Customs Tariff .
4) However, for butter covered by the measures provided for :
— in Regulation (EEC) No 1282/72 ( OJ No L 142 , 22 . 6 . 1972), the amount indicated shall be multiplied by the coefficient 0-42 ;
— in Regulation (EEC) No 1717/72 ( OJ No L 181 , 9 . 8 . 1972 ), the amount indicated shall be multiplied by the coefficient 0-40 ;
— in Regulation (EEC) No 349/73 ( OJ No L 40, 13 . 2 . 1973), the amount indicated shall be multiplied by the coefficient . 0-47 ;
— in Regulation (EEC) No 232/75 ( OJ No L 24, 31 . 1 . 1975 ), the amount indicated shall be multiplied :
— by the coefficient 0-34 where the butter is to be used in formula A products ,
— by the coefficient 0-54 where the butter is to be used in formula B products .
5) For imports into the United Kingdom from New Zealand pursuant to Protocol 18 , the monetary compensatory amount shall be £ 22-893 per 100 kg and the coefficient shall not be applied to the special levy.
6) With respect to cheese rinds and wastes the monetary compensatory amount applicable shall be that applicable to products of subheading 04.04 E I c) of a fat content, by weight, in the dry matter of 10 % or more. Products unfit as such for human consumption shall be regarded as cheese wastes.
7) "When completing customs formalities , the applicant shall state on the declaration provided for this purpose the content , expressed in actual weight per 100 kg of finished product, of :
— powdered or granulated milk (excluding whey),
— powdered or granulated whey,
— added casein and/or caseinate.
If the milk products contain powdered or granulated milk (excluding whey), the amount shown shall be increased by the following supplementary amounts :
31 . 12 . 77 Official Journal of the European Communities No L 354/ 11
Germany Belgium/ Netherlands United Ireland Italy France Content b.y weight in powdered or granulated Luxembourg Kingdom milk (excluding whey) in the finished product of : Bfrs / Lfrs / DM/100 kg Fl/100 kg £/100 kg £/100 kg Lit/100 kg FF/ 100 kg 100 kg
10 or more but less tharf 30 % 2·82 7 -6 0-52 2-140 0-334 2 304 11-53
30 or more but less than 50 % 5-64 15-2 1-05 4-280 0-668 4 608 23-06
50 or more but less than 70 % 8-46 22-8 1-57 6-419 1-002 6 911 34-58
70 or more but less than 80 % 10-57 28-5 1-97 8-024 1-253 8 639 43-23
80 % or more 11-98 32-4 2-23 9-094 1-420 9 791 48-99
In trade with third countries , the coefficient 1-71 shall be applied to the amounts indicated above. The coefficient shall, however, be 1-47 in the case of products containing skimmed-milk powder sold pursuant to Regulation (EEC) No 2054/76 ( OJ No L 228 , 20. 8 . 1976).
In intra-Community trade, where the product has not been produced in accordance with Regulation (EEC) No 990/72 ( OJ No L 115, 17. 3 . 1972), the coefficient 1-71 shall be applied to*the amounts indicated above. However, this coefficient shall not be applied to products consigned to Italy from another Member State in accordance with Regulation (EEC) No 1624/76 ( OJ No L 180, 6 . 7. 1976).
In intra-Community trade and in trade with third countries , where these products contain skimmed-milk powder sold pursuant to Regulation (EEC) No 368/77 ( OJ No L 52 , 24. 2 . 1977), to Regulation (EEC) No 443/77 ( OJ No L 58 , 3 . 3 . 1977), or to Regulation (EEC) No 1844/77 ( OJ No L 205, 11.8 . 1977), and either fish meal or fish oil and/or fish liver oil or iron carbonate and/or iron sulphate and/or copper sulphate, the amounts indicated above shall be multiplied by the coefficient 0-25 .
N.B. For the calculation of fat content, non-milk fats are not be taken into account.