31978R0083

18 . 1 . 78 Official Journal of the European Communities No L 14/ 5

COMMISSION REGULATION ( EEC) No 83 / 78 of 17 January 1978 fixing the export refunds on pigmeat for the period beginning 1 February 1978

THE COMMISSION OF THE EUROPEAN Whereas, for certain typical Italian products, falling COMMUNITIES , within subheading 02.06 B I b) 3 bb), maintaining participation by the Community in international commerce requires a refund of an amount to be esta­ Having regard to the Treaty establishing the European blished on taking into account conditions of access to Economic Community, the world market ; Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organiza­ Whereas , for products falling within subheadings tion of the market in pigmeat ( ! ), as amended by Regu­ 02.06 B I b) ex 7 , the refund should be granted solely lation (EEC) No 367/76 (2 ), and in particular the first in respect of products of a quality comparable with sentence of Article 15 (5) thereof, that of products falling within subheadings 02.06 B I b) 3 , 4 and 5 ; Whereas Article 15 of Regulation ( EEC) No 2759 /75 provides that the difference between prices on the Whereas , because of conditions of competition in world market and prices within the Community for certain third countries , which are traditionally major the products listed in Article 1 ( 1 ) of that Regulation importers of products falling within subheadings ex may be covered by an export refund ; 16.01 A, ex 16.01 B I and II , ex 16.02 A II , ex 16.02 B III a) 1 aa), bb) and cc), 2 and 3 , set out in the Annex Whereas Council Regulation ( EEC) No 2768 /75 of 29 to this Regulation , the refund for these products October 1975 (3 ), lays down general rules for granting should be fixed taking this situation into account ; export refunds and criteria for fixing the amount of such refunds ; Whereas , since economically significant quantities of other pigmeat products are not being exported at Whereas it follows from applying these rules and present, there is no need to fix a refund for these criteria to the present situation on the market in products ; pigmeat that the refund should be fixed as indicated below ; Whereas the measures provided for in this Regulation Whereas, facilities exist at present for the export of are in accordance with the opinion of the Manage­ certain products falling within subheading 02.01 A III ment Committee for Pigmeat, to destinations referred to in Article 3 of Regulation (EEC) No 1 92/75 (4), as last amended by Regulation ( EEC) No 2838 / 77 (5 ) ; whereas a refund should be fixed for these products, taking into account in parti­ cular conditions of competition of these markets ; HAS ADOPTED THIS REGULATION : Whereas, for products falling within subheadings 02.06 B I b) 3 bb) and 6 bb), the refund should be limited to an amount which takes account of the Article 1 qualitative characteristics of each of the products falling within this heading and of the foreseeable trend of production costs on the world market ; The list of products on which the export refund referred to in Article 15 of Regulation (EEC) No Whereas, if existing export outlets for products falling 2759 /75 is granted , and the amount of that refund , are within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and hereby fixed as shown in the Annex . 6 aa) are to be available in the future , the refund should be comparable with that fixed for dried or smoked products ; Article 2 (■) OJ No L 282, 1.11 . 1975, p. 1 . (2 ) OJ No L 45, 21 . 2. 1976, p. 1 . (3 ) OJ No L 282, 1.11 . 1975, p. 39 . (4 ) OJ No L 25, 31 . 1 . 1977, p. 1 . This Regulation shall enter into force on 1 February (5 ) OJ No L 327, 20 . 12 . 1977, p . 23. 1978 .

No L 14/ 6 18 . 1 . 78 Official Journal of the European Communities

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 17 January 1978 .

For the Commission Finn GUNDELACH Vice-President

18 . 1 . 78 Official Journal of the European Communities No L 14/7

ANNEX

to the Commission Regulation of 17 January 1978 fixing the export refunds on pigmeat for the period beginning 1 February 1978

(u.a. /100 kg) CCT heading Description Refund No net weight

02.01 Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 , or 01.04, fresh , chilled or frozen : A. Meat : III . Of swine : a ) Of domestic swine : 1 . Carcases or half carcases, with or without heads, feet or flare fat ( a ) 7.00 2 . Hams and cuts of hams, unboned ( bone­ in ) ( a ) 11.00 3 . Shoulders (fores) and cuts of shoulders, unboned ( bone-in ) ( a) 9.00 4. Loins and cuts of loins, unboned ( bone­ in ) ( a ) 12.00 5 . Bellies ( streaky ) and cuts of bellies ( a) 6.00

02.06 Meat and edible meat offal (except poultry liver), salted , in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : b) Dried or smoked : 2 . Bacon sides , spencers , 3A sides or middles : cc) 3/4 sides or middles 10-00 3 . Hams and cuts of hams , unboned ( bone-in ) : aa ) Slightly dried or slightly smoked 12.00 bb ) Other : ( 11 ) ' Prosciutto di Parma', ' Prosciutto di San Daniele' ( b ) 30-00 ( 22 ) Other 18.00 4. Shoulders ( fores) and cuts of shoulders , unboned ( bone-in ) : aa ) Slightly dried or slightly smoked 8.00 5 . Loins and cuts of loins , unboned ( bone-in ) : aa ) Slightly dried or slightly smoked 12-00 6. Bellies ( streaky ) and cuts of bellies : aa ) Slightly dried or slightly smoked 6.00 bb ) Other 8.00 7 . Other : ex aa ) Slightly dried or slightly smoked : ( 11 ) Hams , shoulders and loins, pieces thereof 12-00

No L 14/ 8 18 . 1 . 78 Official Journal of the European Communities

(u.a . 100 kg ) CCT heading Description Refund No net weight 02.06 ex bb ) Other : (cont'd) ( 11 ) ' Prosciutto di Parma', ' Prosciutto di San Daniele', pieces thereof ( b) 30.00 (22 ) Hams, shoulders and loins, pieces thereof 18.00

ex 16.01 Sausages and the like, of meat, meat offal , or animal blood, suitable for human consumption :

A. Liver sausages 15.00

B. Other ( c) : 30.00 I. Sausages, dry or for spreading, uncooked ( d ) II . Other 20.00

ex 16.02 Other prepared or preserved meat or meat offal , suitable for human consumption : A. Liver : II . Other 12-00 B. Other : III . Other : a) Containing meat or offals of domestic swine : 2. Other, containing by weight : aa) 80 % or more of meat or offal, of any kind, including fats of any kind or origin : ( 11 ) Hams, fillets and loins, pieces there­ of : — For export to the United States of America 20-00 — Other destinations 30.00 ( 22) Shoulders and pieces thereof : — For export to the United States of America 16-50 — Other destinations 24-00 (33 ) Oilier 16.00 bb ) 40 % or more but less than 80 % of meat or offal , of any kind, including fats of any kind or origin 10.00 cc) Less than 40 % of meat or offal , of any kind, including fats of any kind or origin 5-00

(a ) Only those products having been supplied to the destinations mentioned in Article 3 of Regulation (EEC ) No 192/75 ( OJ No L 25 , 31 . 1 . 1975 , p. 1 ) can benefit from this refund . ( b) Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund . (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid . ( d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage .