31978R0603

30 . 3 . 78 Official Journal of the European Communities No L 83 / 7

COMMISSION REGULATION ( EEC ) No 603 / 78 of 29 March 1978 fixing the premiums to be added to the import levies on rice and broken rice

THE COMMISSION OF THE EUROPEAN force , which are to be added to the levies, should be COMMUNITIES , altered as shown in the table annexed to this Regula­ tion , Having regard to the Treaty establishing the European Economic Community , HAS ADOPTED THIS REGULATION : Having regard to Council Regulation ( EEC) No 1418 / 76 of 21 June 1976 on the common organiza­ Article 1 tion of the market in rice ('), as amended by Regula­ tion ( EEC ) No 1 158 / 77 (2 ), and in particular Article 13 The premiums to be added to the import levies fixed ( 6) thereof, in advance in respect of rice and broken rice are hereby fixed as shown in the table annexed to this Whereas the premiums to be added to the levies on Regulation . rice and broken rice were fixed by Regulation ( EEC) No 1 954/ 77 (3 ), as last amended by Regulation ( EEC) Article 2 No 577 / 78 (4 ); Whereas, on the basis of today's cif prices and cif This Regulation shall enter into force on 30 March 1978 . forward delivery prices, the premiums at present in

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 29 March 1978 . For the Commission Finn GUNDELACH Vice-President

(>) OJ No L 166 , 25. 6 . 1976, p. 1 . (2 ) OJ No L 136, 2 . 6 . 1977, p. 13 . (3 ) OJ No L 223 , 1 . 9 . 1977, p. 8 . (4 ) OJ No L 79 , 23 . 3 . 1978 , p. 7 .

No L 83/ 8 Official Journal of the European Communities 30 . 3 . 78

ANNEX

to the Commission Regulation of 29 March 1978 fixing the premiums to be added to the import levies on rice and broken rice

(H. il. / tonne ) CCT Current 1st period 2nd period ! rd period heading Description No 3 4 5 6

10.06 Rice : A. Paddy rice ; husked rice : I

I. Paddy rice : 0 0 0 — a) Round grain 0 1.23 1.23 — b) Long grain II . Husked rice : 0 0 0 — a) Round grain 0 1.54 1.54 — b) Long grain

B. Semi-milled or wholly milled rice : I. Semi-milled rice : l 0 0 0 — a) Round grain 0 0 0 — b) Long grain II . Wholly milled rice : 0 0 0 — a) Round grain b) Long grain 0 0 0

C. Broken rice 0 0 0 0