31978R0771

18 . 4 . 78 Official Journal of the European Communities No L 104/ 5

COMMISSION REGULATION ( EEC) No 771 /78 of 17 April 1978 fixing the refunds on milk and milk products exported in the natural state

THE COMMISSION OF THE EUROPEAN — the need to avoid disturbances on the Community COMMUNITIES, market ; and

— the economic aspect of the proposed exports ; Having regard to the Treaty establishing the European Economic Community,

Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68 Having regard to Council Regulation (EEC) No provides that when prices within the Community are 804/68 of 27 June 1968 on the common organization being determined account should be taken of the of the market in milk and milk products ( ! ), as last ruling prices which are most favourable for exporta­ amended by Regulation (EEC) No 2560/77 (2), and in tion , and that when prices in international trade are particular Article 17 (4) thereof, being determined particular account should be taken of : Having regard to the opinion of the Monetary Committee , (a) prices ruling on third country markets ;

Whereas Article 17 of Regulation (EEC) No 804/68 (b) the most favourable prices in third countries of provides that the difference between prices in interna­ destination for third country imports ; tional trade for the products listed in Article 1 of that Regulation and prices for those products within the (c) producer prices recorded in exporting third coun­ Community may be covered by an export refund ; tries, account being taken , where appropriate, of subsidies granted by those countries ; and Whereas Council Regulation (EEC) No 876/68 of 28 June 1968 laying down general rules for granting (d) free-at-Community-frontier offer prices ; export refunds on milk and milk products and criteria for fixing the amount of such refunds (3), as amended by Regulation (EEC) No 2429/72 (4), provides that Whereas Article 4 of Regulation (EEC) No 876/68 when the refunds on the products listed in Article 1 provides that the world market situation or the of Regulation (EEC) No 804/68 , exported in the natural state, are being fixed account must be taken specific requirements of certain markets may make it of : necessary to vary the refund on the products listed in Article 1 of Regulation (EEC) No 8u4/68 according to destination ; — the existing situation and the future trend with regard to prices and availabilities of milk and milk products on the Community market and prices for milk and milk products in international trade ; Whereas Article 5 ( 1 ) of Regulation ( EEC) No 876/68 provides that the list of products on which export refunds are granted and the amount of such refunds — marketing costs and the most favourable transport should be fixed at least once every four weeks ; charges from Community markets to ports or whereas the amount of the refund may, however, other points of export in the Community, as well remain at the same level for more than four weeks ; as costs incurred in placing the goods on the market of the country of destination ;

Whereas Article 2 of Commission Regulation (EEC) — the aims of the common organization of the No 1098 / 68 of 27 July 1968 on detailed rules for the market in milk and milk products which are to application of export refunds on milk and milk ensure equilibrium and the natural development products (5), as last amended by Regulation (EEC) No of prices and trade on this market ; 37/75 (6), provides that the refund on products falling within subheading 04.02 B is equal to the sum of two (•) OJ No L 148, 28 . 6 . 1968, p. 13 . (2) OJ No L 303, 28 . 11 . 1977, p. 1 . (3) OJ No L 155, 3 . 7. 1968 , p. 1 . (5) OJ No L 184, 29 . 7. 1968 , p. 10 . (4) OJ No L 264, 23 . 11 . 1972, p. 1 . (6) OJ No L 5, 9 . 1 . 1975, p . 7.

No L 104/ 6 18 . 4 . 78 Official Journal of the European Communities

components, the first representing the quantity of use as feed in the country of destination were laid milk products and the second representing the quan­ down in Regulation (EEC) No 2054/76 (2), as last tity of added sucrose ; whereas, however, the latter amended by Regulation (EEC) No 1 724/77 (3) ; component applies only if the added sucrose was Whereas the level of refund for cheeses is calculated produced from beet or cane harvested within the for products intended for direct consumption ; Community ; whereas the cheese rinds and cheese wastes are not Whereas for the products falling within subheading products intended for this purpose ; whereas, to avoid 04.02 B II a) or 04.02 B II b) 1 with a fat content not any confusion in interpretation, it should be specified exceeding 9.5 % by weight the first component that there will be no refund for these products which referred to above is fixed for 100 kilograms of the fall within heading No 04.04. whole product ; whereas for the other products falling within subheading 04.02 B this component is calcu­ Whereas it follows from applying these rules to the lated by multiplying the basic amount by the milk present situation on the market in milk and milk product content of the product in question ; whereas products, and in particular to prices for these products within the Community and on the world market, that this basic amount is the refund on one kilogram of the refund should be fixed at the amounts shown in milk products contained in the product ; the Annex to this Regulation ; Whereas the second component is calculated by multi­ plying the sucrose content of the product by the basic Whereas the measures provided for in this Regulation amount of the refund valid on the day of exportation are in accordance with the opinion of the Manage­ for the products listed in Article 1 ( 1 ) (d) of Council ment Committee for Milk and Milk Products, Regulation (EEC) No 3330/74 of 19 December 1974 on the common organization of the market in sugar ( ! ), as last amended by Regulation (EEC) No HAS ADOPTED THIS REGULATION : 2560 /77 ; Article 1 Whereas, if the refund system is to operate normally, refunds should be calculated on the following basis : 1 . The refunds referred to in Article 17 of Regula­ — in the case of currencies which are maintained in tion (EEC) No 804/68 on products exported in the relation to each other at any given moment within natural state are hereby fixed at the amounts shown in a band of 2-25 % , a rate of exchange based on the Annex hereto . their effective parity ; 2. No refund is fixed for exports to Zone E for — for other currencies, an exchange rate based on the products falling within heading Nos 04.01 , 04.02, arithmetic mean of the spot market rates of each 04.03 and 23.07 of the Common Customs Tariff. of these currencies recorded for a given period in relation to the Community currencies referred to Article 2 in the previous subparagraph ;

Whereas the special conditions concerning the This Regulation shall enter into force on 18 April 1978 . payment of the refund for skimmed-milk powder for

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 17 April 1978 .

For the Commission

Finn GUNDELACH Vice-President

(2 ) OJ No L 228 , 20 . 8 . 1976, p. 17. (') OJ No L 359 , 31 . 12. 1974, p. 1 . (3) OJ No L 189, 29 . 7. 1977, p. 41 .

18. 4. 78 Official Journal of the European Communities No L 104/7

ANNEX

to the Commission Regulation of 17 April 1978 fixing the refunds on milk and milk products exported in the natural state

Refund CCT (in u.a. / 100 kg heading Description Code net weight No unless otherwise indicated)

04.01 Milk and cream, fresh, not concentrated or sweetened :

ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :

I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidified milk : 0110 00 4.61 a) In immediate packings of a net capacity of two litres or less b) Other 0120 00

II . Others : a ) In immediate packings of a net capacity of two litres or less and of a fat content, by weight : 1 . Not exceeding 4 % : 0130 10 114 ( aa) Of a fat content, by weight, not exceeding 1.5 % ( bb ) Of a fat content, by weight, exceeding 1.5 % but not 0130 22 exceeding 3 %

for exports to : 4.02 — Countries near the Community — Other destinations 5.04

( cc) Of a fat content, by weight, exceeding 3 % 0130 31

for exports to : — Countries near the Community 5.71 — Other destinations 7.32

2 . Exceeding 4 % 0140 00

for exports to : — Countries near the Community 6.13 — Other destinations 8.51

b) Other of a fat content, by weight :

1 . Not exceeding 4 % : (aa) Of a fat content, by weight, not exceeding 1.5 % 0150 10 1.14 (bb) Of a fat content, by weight, exceeding 1.5 % but not exceeding 3 % 0150 21 4.16 (cc) Of a fat content, by weight, exceeding 3 % 0150 31 5.02

2 . Exceeding 4 % 0160 00 5.41 ex B. Other, excluding whey, of a fat content, by weight :

ex I. Exceeding 6 % but not exceeding 21 % : (a) Of a fat content, by weight, not exceeding 10 % 0200 05 15.14 (b) Of a fat content, by weight, exceeding 10 % but not exceeding 17 % 0200 11 23.56 (c) Of a fat content, by weight, exceeding 17 % 0200 21 35.59

No L 104/ 8 Official Journal of the European Communities 18 . 4 . 78

Refund CCT (in u.a. /100 leg heading Description Code net weight No unless otherwise indicated)

04.01 II. Exceeding 21 % but not exceeding 45 % : (cont'd) ( a) Of a fat content, by weight, not exceeding 39 % 0300 10 42.47 (b) Of a fat content, by weight, exceeding 39 % 0300 20 73.41

III . More than 45 % : ( a ) Of a fat content, by weight, not exceeding 68 % 0400 1 1 83.72 (b ) Of a fat content, by weight, exceeding 68 % but not exceeding 80 % 0400 22 123.24 ( c) Of a fat content, by weight, exceeding 80 % 0400 30 143.87

04.02 Milk and cream, preserved, concentrated or sweetened :

A. Not containing added sugar :

II . Milk and cream, in powder or granules :

a ) In immediate packings of a net capacity of 2.5 kilograms or less and of a fat content, by weight : 1 . Not exceeding 1.5 % 0620 00 64.85

2 . Exceeding 1.5 % but not exceeding 27 % : ( aa) Of a fat content, by weight, not exceeding 11 % 0720 00 64-85 ( bb ) Of a fat content, by weight, exceeding 11 % but not exceeding 17 % 0720 20 76.80 (cc) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 0720 30 82.77 ( dd) Of a fat content, by weight, exceeding 25 % 0720 40 90.67 3 . Exceeding 27 % but not exceeding 29 % 0820 00 92.66

4. Exceeding 29 % : ( aa ) Of a fat content, by weight, not exceeding 41 % 0920 10 94.62 (bb ) Of a fat content, by weight, exceeding 41 % 0920 20 106-49

b ) Other, excluding products containing fish meal or fish oil or fish liver oil and iron carbonate or sulphate, of a fat weight content : 1 . Not exceeding 1.5 % 1020 00 64.85

2 . Exceeding 1.5 % but not exceeding 27 % : ( aa ) Of a fat content, by weight, not exceeding 11 % 1120 10 64.85 ( bb ) Of a fat content, by weight, exceeding 11 % but not exceeding 17 % 1120 20 76.80 (cc) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 1120 30 82-77 ( dd) Of a fat content, by weight, exceeding 25 % 1120 40 90.67 3 . Exceeding 27 % but not exceeding 29 % 1220 00 92-66

4 . Exceeding 29 % : ( aa ) Of a fat content, by weight, not exceeding 41 % 1320 10 94-62 (bb) Of a fat content, by weight, exceeding 41 % 1 320 20 106-49

18 . 4 . 78 Official Journal of the European Communities No L 104/9

Refund CCT ( in u . a . / 100 kg heading Description Code net weight No unless otherwise indicated )

04.02 III . Milk and cream, other than in powder or granules : (cont'd) a) In hermetically sealed cans of a net capacity of 454 grams or less or in glass containers containing 0.5 litre or less and of a fat content, by weight, not exceeding 11 % :

1 . Of a fat content, by weight, not exceeding 8-9 °/o and of a lactic dry matter content : ( aa ) Of less than 15 %» and of a fat content : ( 11 ) Not exceeding 3 %>, by weight 1420 12 ( 22 ) Exceeding 3 °/o, by weight 1420 22

For exports to : — Countries near the Community 5.71 — Other destinations 7-32

( bb ) Of 15 %> or more and of a fat content : ( 11 ) Not exceeding 3 °/o, by weight 1420 50 ( 22 ) Exceeding 3 %, by weight, but not exceeding 7-4 %>' 1420 60 14-44 (33 ) Exceeding 7.4 °/o 1420 70 19.39

2 . Other, of a lactic dry matter 'content : ( aa ) Of less than 15 °/o, by weight 1520 10 15.14 (bb ) Of 15 % or more, by weight 1520 20 23.00

b ) Other, of a fat content, by weight .-

1 . Not 'exceeding 45 %> and of a lactic dry matter content :

( aa ) Of less than 15 °/o and of a fat content : ( 11 ) Not exceeding 3 °/o , by weight 1620 70 (22 ) Exceeding 3 %>, by weight, but not exceeding 8.9 °/o 1630 00 5-71 (33 ) Exceeding 8.9 °/o, by weight, but not exceeding 11 % 1630 10 15.14 ( 44 ) Exceeding 11 %>, by weight, but not exceeding 21 % 1630 20 23.56 (55 ) Exceeding 21 %, by weight, but not exceeding 39 % 1630 30 42-47 ( 66 ) Exceeding 39 °/o 1630 40 73-41

( bb ) Of 15 °/o or more and of a fat content : ( 11 ) Not exceeding 3 °/o , by weight 1630 50 ( 22 ) Exceeding 3 °/o , by weight, but not exceeding 7.4 °/o 1630 60 14.44 ( 33 ) Exceeding 7.4 %>, by weight, but not exceeding 8.9 °/o 1630 70 19.39 ( 44 ) Exceeding 8.9 % 1630 80 23.00

2 . Exceeding 45 °/o 1720 00 83-72

B. Containing added sugar :

I. Milk and cream, in powder or granules :

ex b ) Other , excluding whey :

1 . In immediate packings of a net capacity of 2-5 kilograms or less and of a fat content, by weight : aa) Not exceeding 1.5 % 2220 00 0.6485 (<) per kg

-J

No L 104/ 10 Official Journal of the European Communities 18 . 4. 78

Refund CCT ( in u.a. / 100 kg heading Description Code net weight No unless otherwise indicated)

04.02 bb ) Exceeding 1.5 % but not exceeding 27 % : (cont 'd ) 2320 10 0.6485 (») ( 11 ) Of a fat content, by weight, not exceeding 11 % per kg ( 22 ) Of a fat content, by weight, exceeding 11 % but not 2320 20 0.680 (») exceeding 17 % per kg (33 ) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 2320 30 0.8277 (*) per kg ( 44 ) Of a fat content, by weight, exceeding 25 % 2320 40 0.9067 (M per kg cc) Exceeding 27 % :

( 11 ) Of a fat content, by weight, not exceeding 41 % 2420 10 0.9266 (*) per kg (22) Of a fat content, by weight, exceeding 41 % 2420 20 1.0649 (») per kg

2 . Other, of a fat content, by weight :

aa ) Not exceeding 1-5 % 2520 00 0.6485 per kg bb ) Exceeding 1-5 % but not exceeding 27 % : ( 11 ) Of a fat content, by weight, not exceeding 11 % 2620 10 0.6485 (») per kg ( 22 ) Of a fat content, by weight, exceeding 11 % but not 2620 20 0.680 (*) exceeding 17 % per kg (33 ) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 2620 30 0.8277 (») per kg (44 ) Of a fat content, by weight, exceeding 25 % 2620 40 0.9067 (') per kg cc ) Exceeding 27 % :

( 11 ) Of a fat content, by weight, not exceeding 41 % 2720 10 0.9266 (') per kg 2720 20 1 0649 (S ( 22 ) Of a fat content, by weight, exceeding 41 % per kg

ex II . Milk and cream , excluding whey other than in powder or granules :

ex a ) In hermetically sealed cans of a net capacity of 454 grams or less and of a fat content, by weight, not exceeding 9.5 % :

( 1 ) Of a fat content, by weight, not exceeding 6-9 % and of a lactic dry matter content :

( aa ) Of less than 15 % and of a fat content :

( 11 ) Not exceeding 3 % , by weight 2810 11 -(') per kg ( 22 ) Exceeding 3 % , by weight 2810 12 for exports to : — Countries near the Community 0.0571 (» per kg — Other destinations 0.0732 (M per kg ( bb ) Of 15 % or more 2810 15 13.96 {-) (2 ) Of a fat content, by weight, exceeding 6-9 % and of a lactic dry matter content, by weight, of 15 % or more 2810 20 23.80 H

18 . 4 . 78 Official Journal of the European Communities No L 104/ 11

Refund CCT ( in u.a. / 100 kg heading Description Code net weight No unless otherwise indicated)

04.02 b ) Other, of a fat content, by weight : (cont'd) ex 1 . Not exceeding 45 % : ( aa ) Of a fat content, by weight, not exceeding 6.9 % and of lactic dry matter content, by weight, of 15 % or more 2910 70 13.96 ( 2 ) ( bb ) Of a fat content, by weight, exceeding 6-9 % but not exceeding 21 % and of a lactic dry matter content, by weight, of 15 % or more 2910 76 23.80 (*) ( cc) Of a fat content by weight, exceeding 9.5 % but not exceeding 21 % and of a lactic dry matter j content, by weight, less than 15 % 2910 80 0.2356 (») per kg ( dd) Of a fat content, by weight, exceeding 21 % but not exceeding 39 % 2910 85 0.4247 n per kg (ee) Of a fat content, by weight, exceeding 39 % 2910 90 0-7341 (») per kg 2 . Exceeding 45 % 3010 00 0.8372 (M per 04 0 Butter :

ex A. Of a fat content, by weight, not exceeding 85 % :

( I) Of a fat content, by weight, of 62 % or more, but less than 78 % ? 1 10 05 120.79 ( II ) Of a fat content, by weight, of 78 % or more but less than 80 % 3110 16 151.96 ( III ) Of a fat content, by weight, of 80 % or more but less than 82 % 3110 22 155.85 ( IV) Of a fat content, by weight, of 82 % or more 3110 32 159.75

B. Other, of a fat content, by weight :

(I ) Not exceeding 99-5 % 3210 10 159.75 ( II) Exceeding 99-5 % 3210 20 206.90

04.04 Cheese and curd (5) :

ex A. Emmentaler and Gruyére, not grated or powdered :

II . Other 3800 00

for exports to : — Zone D 60-00 — Zone E — Canada 53.00 — Liechtenstein and Switzerland — Austria 46-46 — Other destinations 90.71

ex C. Blue-veined cheese, not grated or powdered, other than Roquefort 4000 00

for exports to : — Austria 26.91 — Zone D 85.80 — Zone E 34-38 — Canada 46.40 — Other destination ? 74.86

No L 104/ 12 Official Journal of the European Communities 18 . 4 . 78

Refund CCT ( in u. a. / 100 kg heading Description Code net weight No unless otherwise indicated )

04.04 D. Processed cheese, not grated or powdered : (cont'd) II . Other, of a fat content, by weight :

a ) Not exceeding 36 % and of a fat content, by weight , in the dry matter :

ex 1 . Not. exceeding 48 % and of a dry matter content, by weight :

( aa ) Of 33 % or more but less than 38 % 4410 If )

for exports to : — Austria 9.97 — Zone D 17.97 — Zone E 17.89 — Canada 16.28 — Switzerland 5-30 — Other destinations 30.63

(bb ) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter :

( 11 ) Less than 20 % 4410 20

for exports to : — Austria 9.97 — Zone D 17-97 — Zone E 17.89 — Canada 16-28 — Switzerland 5.30 30.63 — Other destinations (22 ) Of 20 % or more 4410 30

for exports to : — Austria 14-73 — Zone D 26.57 — Zone E 26.39 — Canada 24.05 — Switzerland 7-84 — Other destinations 45.37

(cc) Of 43 % or more and of a fat content, by weight, in the dry matter :

( 11 ) Less than 20 % 4410 40

for exports to : — Austria 9-97 — Zone D 17.97 — Zone E 17.89 — Canada 16-28 — Switzerland 5.30 — Other destinations 30.63

18 . 4 . 78 Official Journal of the European Communities No L 104/ 13

Refund CCT (in u.a. / 100 kg heading Description Code net weight No unless otherwise indicated)

04.04 4410 50 (22 ) Of 20 % or more but less than 40 % ( cont'd) for exports to : — Austria 14.73 — Zone D 26.57 — Zone E 26.39 — Canada 24.05 — Switzerland 7.84 — Other destinations 45.37

(33 ) Of 40 % or more 4410 60

for exports to : — Austria 21.52 — Zone D 38.80 — Zone E 38.46 — Canada 35-13 — Switzerland 11-44 — Other destinations 66.37

ex 2. Exceeding 48 % and of a dry matter content, by weight :

(aa) Of 33 % or more but less than 38 % 4510 10

for exports to : — Austria 9.97 — Zone D 17-97 — Zone E 17-89 — Canada 16-28 — Switzerland 5.30 — Other destinations 30-63

(bb) Of 38 % or more but less thån 43 % 4510 20

for exports to : — Austria 14.73 — Zone D 26.57 — Zone E 26-39 — Canada 24-05 — Switzerland 7-84 — Other destinations 45.37

(cc) Of 43 % or more but less than 46 % 4510 30

for exports to : — Austria 21-52 i — Zone D i 38.80 — Zone E 38.46 — Canada 35.13 — Switzerland 11.44 — Other destinations 66.37

No L 104/ 14 Official Journal ot the European Communities 18 . 4 . 78

Refund CCT ( in u.a. / 100 kg Description Code heading net weight No unless otherwise indicated)

04.04 (dd) Of 46 % or more and of a fat content, by weight, (cont'd) in the dry matter : ( 11 ) Less than 55 % 4510 40 for exports to : — Austria 21-52 — Zone D 38.80 — Zone E 38-46 — Canada 35-13 — Switzerland 11.44 — Other destinations 66-37 ( 22 ) Of 55 % or more 4510 50 for exports to : 25-52 — Austria 46-03 — Zone D 45-64 — Zone E 41-81 — Canada 13-58 — Switzerland 78-79 — Other destination ? b ) Exceeding 36 % 46 10 00 for exports to : — Austria 25-52 — Zone D 46.03 — Zone E 45-64 — Canada 41-81 — Switzerland 13-58 — Other destinations 78.79

E. Other :

I. Not grated or powdered, of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight, of the non-fatty matter : ex a) Not exceeding 47 % : ( 1 ) Grana , Parmigiano Reggiano 4710 1 1 for exports to : — Zone D 116.64 — Zone E 81.50 — Canada 98.00 — Switzerland 91.64 — Other destinations 116.64

2) Fiore Sardo, Pecorino 4710 16 for exports to : — Zone D 125.27 — Zone E 92-50 — Canada 99.50 — Switzerland 100.27 — Other destinations 125-27 (3 ) Other ( excluding cheeses produced from whey), of a fat content, by weight, in the dry matter of 30 °/o or more 4710 22 for exports to : — Zone D 116.64 — Zone E 81-50 — Canada 98-00 — Switzerland 91.64 — Other destinations 116.64

18 . 4 . 78 No L 104/ 15 Official Journal of the European Communities

Refund CCT (in u.a. /100 kg Description Code net weight heading No unless otherwise indicated)

04.04 b) Exceeding 47 % but not exceeding 72 % : (cont'd) 1 . Cheddar : ex bb) Other, of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — Austria 30.07 — Zone D 59.61 — Zone E — Canada 3 3.00 — Switzerland 16.00 — Other destinations 84-50 ex 5 . Other, of a fat content, by weight, in the dry matter : (aa) Less than 5 % and of a content, by weight, in the dry matter of 32 % or more (excluding cheeses pro­ 5120 12 duced from whey) for exports to : — Austria 17.48 — Zone D 18.93 — Zone E — Canada 15-40 — Switzerland 3.99 — Other destinations 32.43 (bb) Of 5 % or more but less than 19 % and of a content, by weight, in the dry matter of 32 % or more (exclu­ 5120 16 ding cheeses produced from whey) for exports to : — Austria 20.09 — Zone D 21-76 — Zone E — Canada 33.14 — Switzerland 4.40 — Other destinations 54.54 ( cc) Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 °/o ( excluding cheeses produced from whey ) 5120 22 for exports to : — Austria 23-95 — Zone D 25.93 — Zone E — Canada 39.30 — Switzerland 4-73 — Other destinations 66.12 (dd) Of 39 % or more : ( 11 ) Asiago, Caciocavallo , Provolone, Ragusano 5 1 20 3 1 for exports to : — Zone D 99-28 — Zone E 87.00 — Canada 92-50 — Switzerland 35-29 — Other destinations 116.23

No L 104/ 16 Official Journal of the European Communities 18 . 4. 78

Refund CCT (in u.a. /100 kg heading Description Code net weight No unless ohterwise indicated)

04.04 (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, 'cont'd) Havarti, Maribo, Samsø, Tilsit .5120 44 for exports to : — Austria 37.01 — Zone D 63.93 — Zone E 35-60 — Canada 52.90 — Switzerland 16.96 — Other destinations 77-12 (33 ) Butterkase, Esrom, Italico, Kernhem , Saint-Nec­ taire, Saint-Paulin, Taleggio 5120 54 for exports to : — Austria 34.00 — Zone D 63.93 — Zone E 33.10 — Canada 47-35 — Switzerland 16.96 — Other destinations 66.74 (44) Cantal, Cheshire, Wensleydale, Lancashire, dou­ ble Gloucester 5 1 20 58 for exports to : — Austria 30.07 — Zone D 59-61 — Zone E 33-11 — Canada 46.70 — Switzerland 16.00 — Other destinations 79.13 (55 ) Salted ricotta, of a fat content, by weight, of 30 % or more 5 1 20 59 for exports to : — Zone E 20.00 — Canada 24.00 — Other destinations 35-03 (66) Feta 5120 82 for exports to : — Zone D 41-54 (4) — Zone E 7-15 (4) — Canada 38.00 (4) — Switzerland 12-00 {*) — Jordan, Iraq, Iran, the Arabian Peninsula and Mediterranean countries except Zone D 76-28 {*) — Other destinations 63-42 ('*■ 5120 83 (77) Colby, Monterey for exports to : — Austria 30.07 — Zone D 59.61 — Zone E — Canada 46.70 — Switzerland 16-00 — Other destinations 79.13

18 . 4 . 78 Official Journal of the European Communities No L 104/ 17

Refund CCT ( in u.a. / 100 kg heading Description Code net weight No unless otherwise indicated)

04.04 ( 88 ) Other (excluding cheeses produced from whey ), (cont'd) of a water content, calculated by weight, of the non-fatty matter : ( aaa) Exceeding 47 % but not exceeding 52 % 5120 87 for exports to : — Zone D 59.61 — Switzerland 15.00 — Zone E 5 3 * 08 — Canada 67.50 — Other destinations 85.00 (bbb) Exceeding 52 % but not exceeding 62 % 5120 92 for exports to : — Austria 37.01 — Zone D 63.93 — Zone E 35.60 — Canada 52.9 r) — Switzerland 16-96 — Other destinations 77.12

ex II. Other (excluding cheeses produced from whey ) :

ex a) Grated or powdered of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 % and of a dry matter content, by weight : ( 1 ) Of 80 % or more but less than 85 % 5310 11 for exports to : — Zone E 25.00 — Canada 37-50 — Other destinations 56.25 ( 2) Of 85 % or more but less than 95 % 5310 22 for exports to : — Zone E 30.00 — Canada 43.50 — Other destinations 70.59 (3 ) Of 95 % or more 5310 31 for exports to : — Zone E 35.00 — Canada 49.00 — Other destinations 82.26

23.07 Sweetened forage ; other preparations of a kind used in animal feeding :

ex B. Other, containing starch, glucose or glucose syrup falling within sub­ headings 17.02 B and 21.07 F II, or milk products, excluding special compound feedingstuffs (3 ) :

I. Containing starch, or glucose or glucose syrup : a) Containing no starch or containing 10 % or less, by weight, of starch : (3 ) Containing 50 % or more but less than 75 %, by weight, of milk products of which content of milk in powder or granules ( excluding whey), by weight, is :

No L 104/ 18 Official Journal of the European Communities 18 . 4. 78

Refund CCT (in u.a. / 100 kg heading Description Code net weight No unless otherwise indicated)

23.07 ( aa ) Less than 30 % 5700 13 (cont'd) (bb) 30 % or more but less than 40 % 5700 23 20.75 ( cc) 40 % or more but less than 50 % 5700 33 27.24 (dd) 50 % or more but less than 60 % 5700 42 33.72 (ee) 60 % or more but less than 70 % 5700 52 40.21 ( ff) 70 % or more 5700 62 46.69

( 4 ) Containing 75 °/o or more, by weight, of milk products, of which content of milk in powder or granules (excluding whey), by weight, is : ( aa) Less than 30 % 5800 13 (bb ) 30 % or more but less than 40 % " 5800 23 20-75 ( cc) 40 % or more but less than 50 % 5800 32 27-24 ( dd) 50 % or more but less than 60 % 5800 42 33.72 (ee ) 60 % or more but less than 70 % 5800 52 40-21 (ff) 70 % or more but less than 75 % 5800 62 46.69 (gg) 75 % or more but less than 80 % 5800 72 49.93 ( hh) 80 % or more 5800 82 53.18

( II ) Containing no starch, glucose or glucose syrup , but containing milk products of which content of milk in powder or granules (excluding whey ), by weight, is : ( a) 50 % or more but less than 60 % 5900 12 33.72 (b ) 60 % or more but less than 70 % 5900 22 40-21 (c) 70 % or more but less than 80 % 5900 32 46-69 ( d) 80 % or more 5900 42 53-18

(') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content. The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a) the amount per kilogram shown, multiplied by the weight of milk and cream contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . (*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : ( a) the amount per 100 kg shown ; and ( b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . (3) ' Special compound feedingstuffs' are feedingstuffs containing skimmed-milk powder and either fish meal or fish oil and/or fish liver oil and/or fish liver oil or iron carbonate and/or iron sulphate and / or copper sulphate . (4) This amount applies to the net weight, minus the weight of the brine . (5) No refund is applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs Tariff . Products unfit as such for human consumption shall be regarded as cheese wastes . N.B. : — For the purposes of this Regulation ' countries near the Community means : Zone D , Andorra , Austria , Liechtenstein , Switzerland , Yugoslavia plus the destinations indicated in Article 3 of Regulation ( EEC) No 192/75 — Zones A , B , C , D and E are those defined in Regulation ( EEC ) No 1098/68 , as last amended by Regulation ( EEC) No 37/75 . — ' Countries of the Arabian Peninsula ' are to be understood in the sense of this Regulation as the following countries situated in the Arabian Peninsula and the territories there connected : Saudi Arabia , Bahrain , Qatar, Kuwait, Sultanate of Oman , Union of Arab Emirates ( Abu Dhabi ), Dubai , Sharjah , Ajman , Ummal Quaiwain , Fujairah , Ras al Khaimah), Yemen Arab Republic (Yemen North) and People 's Democratic Republic of Yemen ( Yemen South ).

The weight of non-milk fat should be disregarded for the purposes of calculating fat content.