31978R0889

/ 29 . 4. 78 No L 117/41 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 889/78 of 28 April 1978 amending Regulation (EEC) No 1579/70 laying down special conditions for the export of certain cheeses to Spain

THE COMMISSION OF THE EUROPEAN *(3) The prices per 100 kg net weight must not be COMMUNITIES, less than :

Having regard to the Treaty establishing the European — 1 8 305 pesetas for Emmentaler and Economic Community, Gruyere whole cheeses falling within subheading 04.04 A I a) 1 of the Spanish Having regard to Council Regulation (EEC) No customs tariff ; 804/68 of 27 June 1968 on the common organization — 19 501 pesetas for Emmentaler and of the market in milk and milk products (1), as last Gruyere cheese in vacuum-packed pieces amended by Regulation (EEC) No 2560/77 (2), and in of a weight exceeding 1 kilogram falling particular the first subparagraph of Article 17 (4) thereof, within subheading 04.04 A I b) 1 of the Spanish customs tariff ; Whereas footnote 3 to Annex IV to Commission Regu­ — 20 273 pesetas for Emmentaler and lation (EEC) No 1579/70 of 4 August 1970 laying Gruyere cheese in vacuum-packed pieces down special conditions for the export of certain of a weight not exceeding 1 kilogram but cheeses to Spain (3), as last amended by Regulation exceeding 75 grams falling within (EEC) No 1380/76 (4), contains the free­ subheading 04.04 A I c) 1 of the Spanish at-Spanish-frontier prices which must be observed for customs tariff ; certain cheeses from the Community if they are to be subject to a fixed regulatory duty on their entry into — 1 5 529 pesetas for blue-veined cheeses Spain ; falling within subheading 04.04 C 2 of the Spanish customs tariff ; Whereas, following an increase in the price of its milk, Spain has had to seek the Community's agree­ — 1 6 934 pesetas for cheeses processed from Emmentaler or Gruyere falling within ment to an increase in the Spanish threshold prices subheading 04.04 D I a) or D I b) of the for certain cheeses ; whereas, following negotiations within GATT, the Community has agreed to a certain Spanish customs tariff ; increase ; — 17 185 pesetas for cheeses processed from Emmentaler or Gruyere falling within Whereas higher threshold prices mean that higher subheading 04.04 D I c) of the Spanish free-at-Spanish-frontier prices must be observed ; customs tariff ; whereas footnote 3 to Annex IV to Regulation (EEC) No 1 579/70 must therefore be amended accordingly ; — 14 764 pesetas for other processed cheeses falling within subheading 04.04 D 2 a) of Whereas the measures provided for in this Regulation the Spanish customs tariff ; are in accordance with the opinion of the Manage­ ment Committee for Milk and Milk Products, — 15 008 pesetas for other processed cheeses falling within subheading 04.04 D 2 b) of the Spanish customs tariff ;

— 1 5 247 pesetas for other processed cheeses HAS ADOPTED THIS REGULATION : falling within subheading 04.04 D 2 c) of the Spanish customs tariff ;

Article 1 — 16 338 pesetas for Parmigiano Reggiano, Grana Padano, Pecorino and Fiore Sardo cheeses falling within subheading 04.04 G Footnote 3 to Annex IV to Regulation (EEC) No I a) 1 of the Spanish customs tariff ; 1 579/70 is replaced by the following : — 14 599 pesetas for Cheddar cheese ripened (') OJ No L 148 , 28 . 6. 1968 , p. 13. for less than three months falling within (2) OJ No L 303, 28 . 11 . 1977, p. 1 . (3) OJ No L 172, 5. 8 . 1970, p. 26. subheading 04.04 G I b) 1 of the Spanish (4) OJ No L 156, 17. 6. 1976, p. 14. customs tariff ;

No L 117/42 29 . 4. 78 Official Journal of the European Communities

— 15 875 pesetas for Cheddar cheese ripened fatty matter exceeding 62 % but not for more than three months falling within exceeding 72 % falling within subheading subheading 04.04 G I b) 1 of the Spanish 04.04 G I b) 5 of the Spanish customs customs tariff ; tariff ; — 15 748 pesetas for Provolone, Asiago Cacio­ — 16 748 pesetas for cheeses of a water cavallo and Ragusano cheeses falling content calculated by weight of the nonwithin subheading 04.04 G I b) 2 of the fatty matter exceeding 72 % in packings of Spanish customs tariff ; a net capacity not exceeding 500 grams — 1 5 064 pesetas for first quality Dutch Edam falling within subheading 04.04 G I c) 1 of cheese of a minimum fat content by the Spanish customs tariff.' weight in the dry matter of 40 % and ripened for seven to eight weeks falling Article 2 within subheading 04.04 G I b) 3 of the Spanish customs tariff ; This Regulation shall enter into force on the day -— 16 748 pesetas for cheeses of a water following its publication in the Official Journal of content calculated by weight of the non the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 April 1978 .

For the Commission

Finn GUNDELACH Vice-President