31978R0965

No L 125/4 13 . 5 . 78 Official Journal of the European Communities

COUNCIL REGULATION (EEC) No 965 /78 of 8 May 1978 temporarily suspending the autonomous Common Customs Tariff duties on a number of agricultural products

THE COUNCIL OF THE EUROPEAN period of validity by reference to the interests of COMMUNITIES, Community production, Having regard to the Treaty establishing the European Economic Community, and in particular Article 28 HAS ADOPTED THIS REGULATION : thereof, Article 1 Having regard to the draft Regulation submitted by the Commission, The autonomous Common Customs Tariff duties for Whereas production in the Community of the the products listed in the tables annexed to this Regu­ products specified in this Regulation is currently lation shall be suspended at the level indicated against each of them . inadequate or non-existent and whereas producers thus cannot meet the needs of user industries in the These suspensions shall be applicable : Community ; — from 1 July to 31 December 1978 for the products Whereas in certain cases it is in the interest of the listed in Table I , Community to suspend the autonomous Common — from 1 July 1978 to 30 June 1979 for the Customs Tariff duties only partially particularly since products listed in Table II, the goods in question are produced in the Commu­ — from 1 September 1978 to 31 March 1979 for the nity and in the other cases to suspend them totally ; product given in Table III. Whereas, in view of the difficulty of assessing accu­ rately short-term trends in the economic situation in Article 2 the relevant sectors, suspension measures should be taken only for temporary periods by fixing their This Regulation shall enter into force on 1 July 1978 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 8 May 1978 .

For the Council

The President

P. DALSAGER

13 . 5 . 78 No L 125/ 5 Official Journal of the European Communities

ANNEX

TABLE I

Rate CCT Description autonomous heading No duty ( % )

03.01 A I b) Salmon , fresh (live or dead), chilled or frozen 0 ex 03.01 B I h) Cod (Gadus morrhua or Gadus callarias), fresh, chilled or frozen, whole, headless or in pieces, intended for the processing industry (a) (b) 10 ex 03.01 B I k) Haddock, fresh, chilled or frozen , whole, headless or in 10 pieces, intended for the processing industry (a) (b) ex 03.01 B I q) Hake, fresh , chilled or frozen , whole, headless or in pieces, intended for the processing industry (a) (b) 10 ex 03.01 B II a) and Fillets of herring, fresh , chilled or frozen , intended for B II b) 7 the processing industry (a) 0 ex 03.01 B II a) and Fillets of hake, fresh, chilled or frozen intended for the B II b) 7 processing industry (a) (b) 10 ex 03.02 Ala) Herring, dried, salted or in brine, whole, headless or in 0 pieces, intended for the processing industry (a) ex 03.02 A I f) Sprats, salted or in brine, whole, headless or in pieces 0 ex 03.02 A II d) Fillets of herring, dried, salted or in brine, intended for the processing industry (a) 0 ex 16.04 B Salmon , intended for the processing industry for further manufacture into pastes or spreads (a) 0 ex 16.04 C II Spiced and salted herrings, in packings of a net capacity 0 of 10 kg or more, intended for the processing industry (a) ex 16.04 C II 'Herring-flaps', prepared or preserved in vinegar, in pack­ ings of a net capacity of 10 kg or more, intended for the processing industry (a) 0 ex 16.05 B Shrimps and prawns other than those of the 'Crangon ' variety, boiled in water and shelled, whether or not frozen or dried, intended for the industrial manufacture of products falling within heading No 16.05 (a) 10

(a) Control of the use for this special purpose shall be carried out pursuant to the relevant Community provisions: (b) Subject to compliance with the reference price .

No L 125/6 13 . 5 . 78 Official Journal of the European Communities

TABLE II

CCT Rate of heading Description autonomous No duty (%)

ex 03.01 B I e) Piked dog-fish (Squalus acanthias), fresh, chilled or frozen, 0 whole, headless or in pieces

ex 03.01 Big) Lesser or Greenland halibut (Hippoglossus reinhardtius), fresh, chilled or frozen , whole, headless or in pieces 0

ex 03.01 B I q) Sardinops sagax or ocellata (pilchards) fresh, chilled or frozen, whole, of a length of 20 cm or more, intended for the processing industry (a) 4

ex 03.01 B I q) Flaps of Sardinops sagax or ocellata (pilchards) fresh, chilled or frozen , of a length of 12 cm or more, intended for the processing industry (a) 0

ex 03.01 B I q) Sturgeons, fresh, chilled or frozen, whole, headless or in pieces, intended for the processing industry (a) 0

ex 03.01 C Hard fish roes, fresh , chilled or frozen 0

ex 03.02 A I c) Anchovies (Engraulis spp) salted or in brine, whole, headless or in pieces, in packings of a net capacity of 8 kg or more 0

03.02 A I e) Salmon , salted, or in brine, whole, headless or in pieces 4

ex 03.02 A I f) Coalfish (Pollachius virens or Gadus virens), salted or in brine, whole, headless or in pieces, intended for the processing indus­ try (a) 7

ex 03.02 A II d) Fillets of coalfish (Pollachius virens or Gadus virens), salted or in brine 7

ex 03.02 C Hard fish roes, salted or in brine 0

ex 03.03 A I Tails of crawfish, chilled or frozen, shelled or not 10

ex 03.03 B I b) Oysters, fresh (live), weighing no more than 12 g each 0

ex 03.03 Bib) Oysters, fresh (live), of the 'Crassostrea gigas' variety, weighing more than 100 g each 0

ex 07.03 E Mushrooms, excluding cultivated mushrooms, preserved in brine , in sulphur water or in other preservative solutions, but not specially prepared for immediate consumption 0

ex 07.04 B Mushrooms, excluding cultivated mushrooms, dried, dehydrated or evaporated, whole or in identifiable pieces or slices, intended for the processing industry (a) 0

ex 07.04 B Sweet red peppers, dried, dehydrated or evaporated, whole, cut or sliced, but not further prepared 0

ex 07.05 B I 0 Beans, dried, white of the species Phaseolus vulgaris

ex 08.01 A Dates, fresh or dried, in immediate packings of a net capacity not exceeding 35 kg, for repacking for retail sale (a) 0

(a) Control of the use for this special purpose shall be carried out pursuant to the relevant Community provisions.

13 . 5 . 78 Official Journal of the European Communities No L 125/7

CCT Rate of heading Description autonomous No duty ( % )

ex 08.01 A Dates, fresh or dried, intended for processing other than for the production of alcohol (a) 0

ex 08.09 Rose-hips, fresh 0

ex 08.10 A Bilberries (fruits of Vaccinium myrtillus), whether or not cooked, preserved by freezing, not containing added sugar 4

ex 08.10 B Blue-black fruits of the species Vaccinium, other than those of Vaccinium myrtillus, whether or not cooked, preserved by 4 freezing, not containing added sugar

ex 08.10 B Cranberries (fruits of Vaccinium vitis idaea), whether or not 0 cooked, preserved by freezing, not containing added sugar

ex 08.10 B Red or rose fruits of the species Vaccinium, other than those of Vaccinium vitis idaea, whether or not cooked, preserved by freezing, not containing added sugar 0

ex 08.10 B Rose-hips, whether or not cooked, preserved by freezing, not containing added sugar 0

ex 08.10 B Dates, frozen in immediate packings of a net capacity of 5 kg or more, not intended for the production of alcohol (a) 0

ex 09.04 B I 0 Paprika, ground, for use in animal feedingstuffs (a)

09.10 C I Saffron , neither crushed nor ground 10

ex 1 6.04 A II Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine 0

ex 16.05 A Crabs of the 'King', ' Hanasaki', 'Kegani' and 'Queen' varieties, simply boiled in water and shelled, whether or not frozen , in packings of a net capacity of 2 kg or more, intended for the processing industry (a) 0

ex 16.05 A Crabs, excluding the species 'Cancer pegarus', simply boiled in water and shelled, whether or not frozen, in packings of a net capacity of 2 kg or more , for repacking for retail sale (a) 5

23.07 A Fish or marine mammal solubles 0

(a) Control of the use for this special purpose shall be carried out pursuant to the relevant Community provisions .

TABLE III

CCT Rate of heading Description autonomous No duty ( % )

ex 03.01 Bid) Sardines (Clupea pilchardus Walbaum), fresh, chilled or frozen , whole , of a length of 20 cm or more 0