31978R1733

CELEX: 31978R1733
Datum: 1978-07-25
Källa: eur-lex.europa.eu

No L 201 /36 25 . 7 . 78 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 1733/78

of 24 July 1978

amending Regulation (EEC) No 1036/78 fixing the monetary compensatory

amounts and certain coefficients and rates for their application

THE COMMISSION OF THE EUROPEAN powdered buttermilk with a maximum fat content of

COMMUNITIES, 1 1 % are considered to be skimmed-milk powder ;

whereas the economic situation of these products is

largely comparable to that of skimmed-milk powder

with a fat content not exceeding 1 -5 % ; whereas the

Having regard to the Treaty establishing the European coefficient referred to above should also be made

Economic Community, applicable to milk powder with a fat content by

weight exceeding 1 -5 % and not exceeding 11 % ;

Having regard to Council Regulation (EEC) No Whereas for the sake of clarity Part 5 of Annex I to

974/71 of 12 May 1971 on certain measures of Regulation (EEC) No 1036/78 should be republished

conjunctural policy to be taken in agriculture in full ; whereas a transitional period should be

following the temporary widening of the margins of provided during which the trade can adapt to the new

fluctuation for the currencies of certain Member system ; whereas it is indispensable, however, in order

States (*), as last amended by Regulation (EEC) No to guarantee the proper functioning of the market and

557/76 (2), and in particular Article 6 thereof, to avoid speculation, that this period be as brief as

possible ;

Whereas in Part 5 of Annex I to Commission Regula Whereas the measures provided for in this Regulation

tion (EEC) No 1036/78 of 19 May 1978 fixing the are in accordance with the opinion of the Manage

monetary compensatory amounts and certain coeffi ment Committee for Milk and Milk Products,

cients and rates for their application (3), as last

amended by Regulation (EEC) No 1 719/78 (4), no

amount was fixed for whey ; whereas, for milk and

cream containing whey, monetary compensatory

amounts are applicable per 100 kilograms of finished

product ; whereas it is necessary to disregard the whey

HAS ADOPTED THIS REGULATION : content of these products for the calculation of the

monetary compensatory amount ;

Article 1 Whereas, as provided in the second paragraph of Note

1 to Part 5 of Annex I to Regulation (EEC) No

1036/78, for skimmed-milk powder consigned to Italy

from another Member State in accordance with Part 5 of Annex I to Regulation (EEC) No 1036/78 is,

Regulation (EEC) No 1 624/76 (5), the amount indi subject to any change in the amounts in line with

cated is multiplied by the coefficient 0-55 ; whereas changes in the rates of exchange referred to in Article

the normal fat content of skimmed-milk powder does 2 ( 1 ) of Regulation (EEC) No 974/71 , replaced by the

Annex hereto . not exceed 1 -5 % by weight ; whereas, however,

Article1¶

of 15 July 1968 laying down general rules for granting

aid for skimmed milk and skimmed-milk powder for

use as feed (6), as last amended by Regulation (EEC) Article 2 No 2624/77 (7), provides that for the purposes of

Regulation (EEC) No 986/68 powdered milk and

(i ) OJ No L 106, 12. 5. 1971 , p. 1 . This Regulation shall enter into force on the day of its

2) OJ No L 67, 15. 3 . 1976, p. 1 . publication in the Official Journal of the European

(>) OJ No L 133, 22. 5. 1978, p. 1 . Communities.

4) OJ No L 200, 24. 7. 1978 , p. 1 .

(s) OJ No L 180, 6. 7. 1976, p. 9.

(*) OJ No L 169, 18 . 7. 1968 , p. 4. (7) OJ No L 306, 30. 11 . 1977, p. 4. It shall apply with effect from 7 August 1978.

25 . 7 . 78 No L 201 /37 Official Journal of the European Communities

This Regulation shall be binding in its entirety and directly applicable in all Member

States .

Done at Brussels, 24 July 1978 .

For the Commission

Finn GUNDELACH

Vice-President

/ . . Official of the Communities 25 7 78 No L 201 Journal European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (d (d (d (d (d (c (d (d (d (d (d (d (d (d (d (d (d (d

exports kg 6 on 0-35 0.33 0-26 0.21 4-56 3.11 3.11 2-52 4-56 3-11 3.11 2-52 0.37 0-81 0-29 0-81 1.47 5-69 4.56 3.11 2-52 4-56 /100 0.37

Netherlands Fl

granted ) and (a . ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) kg (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d

/Lux 5 imports /100 .6 5.3 5.1 4-8 3-7 3.0 6 5.3 4.3 66.2 45-1 45-1 3 66-2 45-1 45-1 36.6 11.8 11.8 21-4 82-5 66-2 45-1 36-6 66-2 on Belg. /Lfrs

Bfrs

charged be ) (a ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) to (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg 4 .00 /100 1.89 1.80 1.69 1.32 1.06 1-89 4-17 1-51 4.17 7-58 Germany 23.46 16 16.00 12.98 23-46 16-00 16.00 12.98 29-24 23.46 16.00 12.98 23-46 Amounts DM

9) 9) ) ) ) ) ) ) ) ) ) ) ) 9) 9) 9) 9) ) ) 2)( 2)( 3 (9 (9 (9 (9 (9 (9 (9 (9 (9 )( )( )H )( )( (9 O O (9 O (9 (9 Notes )( )( (3 (J (3 (3 (3 C (1

: amounts :

PRODUCTS 5 weight

weight by MILK by , PART , compensatory % AND content 25 content

MILK than Monetary 2 matter matter less Description dry dry but

% % lactic lactic 15 more 15 more more

or or or than than % % %

less 15 non-fatty less 15 25 non-fatty a of a of of of of

Of — — Of — — —

No ) ) ) )

1 aa bb cc aa 1 2 3 4 1 2 3 4 ) ) 1 1 1 2 heading ) ) ) ) ) ) ) ) a b a a a a b b b b ) ) ) ) ) a b b b b I II I II III II II II II II II II II III III I CCT I I I I A A B B B A A A A A A A A A A B B B B B

04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

/ . . 25 7 78 Official Journal of the Communities No L 201 European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d

kg 10 exports France 3.75 3.56 3.35 2.61 2.10 3-75 8-26 3-00 8.26 /100 46.51 31.72 31-72 25-72 46-51 31.72 31.72 25-72 15-03 57-95 46-51 31-72 25-72 46.51 on FF

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a charged (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg 9 and Italy 863 274 274 274 274 100 910 812 633 510 690 690 235 690 690 235 910 003 727 003 643 048 690 235 / 7 7 6 7 2 2 3 11 11 7 6 7 6 14 11 11 Lit

imports ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) on (a (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d

kg 8

granted Ireland 1.357 1.357 1.690 1.357 1-357 /100 0.109 0.104 0.098 0.076 0.061 0-925 0.925 0.750 0.925 0.925 0.750 0.109 0.241 0.088 0.241 0.438 0-925 0-750 £ be

to ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d

kg 7 Kingdom 158 Amounts - /100 1.304 1.237 1.164 0.907 0.731 8.936 8.936 1.304 2.871 1-042 2-871 5.221 8.936 16 11.021 11.021 16.158 11.021 11-021 16.158 11.021 16.158 £ 20.133 United

9) 9) ) ) ) ) ) ) ) ) ) 3 n (9 0 2)( 2)( o O (9 O (9 O (9 (9 o (9 (9 (9 (9 )H )n Notes )( )( on (3 on (3 on (1 (1

: :

weight weight by by , ,

% content 25 content

than 2 matter matter less Description dry dry but

% % 15 lactic 15 lactic more more more

or or or than than % % %

less 15 non-fatty less 15 25 non-fatty a a of of of ot of

Of — — Of — — —

No ) ) ) ) 1 1 1 aa bb cc aa 2 3 4 2 3 4 heading ) ) 1 1 1 2 ) ) ) ) ) ) a a a a) a) b b b b b ) ) ) ) ) a b b b b I II I II III II II II II II II II II III III CCT I I I I I A A B B B A A A A A A A A A B A B B B B

04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 *

/ . . Official of the Communities 25 7 78 No L 201 Journal European

(d ) ) ) ) ) ) ) ) ) ) (a b b (d (d (d (d (d (d exports kg 6 -( -( on 3.11 2.52 0.37 1.03 0.29 1-48 9.53 7-83 2-94 4-33 6.33 6.33 7-51 7.51 8-85 8.12 /100 10-96 11.23 10-77 Netherlands .1.03 Fl

granted

) and (a . ) ) ) ) ) ) ) ) ) kg b b (d (d (d (d (d (d (d

/Lux 5 imports /100 -( -( 5-3 4.3 45-1 36-6 15-0 15-0 21.4 42.6 62-8 91-9 91.9 on Belg. 158.9 162.9 138.3 113-6 108.9 108.9 156.1 128.4 117.8 /Lfrs

Bfrs

charged ) be (a ) ) ) ) ) ) ) ) ) b b to (d (d (d (d (d (d (d kg 4 -( -( /100 1.89 5.32 1-51 5-32 7.60 Germany 16.00 12.98 56-34 57.74 49.03 40-27 15.11 22-27 32-57 32.57 38-63 38-63 55.36 45.51 41-77

Amounts DM

) ) ) 9) (9 9) 9) 9) ) 5) ) ) ) ) ) ) ) ) (9 (5 ) ) 3 ) )( )H ) )( )( )( (4 (( (4 (6 (6 (6 (6 (6 (6 (6 (6 (') )( (6 («) Notes (3 (3 (3 (8 (3 (8 (3 (4 (*)

weight : weight : by Parmigiano , by , matter and % % matter %

content 25 82 30 dry dry content the Padano the than : than than 2 in in matter matter less less less Description Grana dry weight dry but but but weight weight of % % by % % % by by lactic 15 15 80 10 55 more lactic more more more more more more more

or or or or or or or or than than content than than than % % % % % % exception % content content %

non-fatty less 15 less 15 25 less 80 82 less 10 30 less 55 non-fatty fatty fat the fat a of of a of of of a of of of a of of of a of of

Of — — Of — — — Of — — — Of — — — Of — — With Reggiano

No ) ) )

1 bb cc bb 1 2 heading 2 2 ) ) 1 2 ) ) ) ) ) a b a a b ) ) ) b b a b b I I II II II II II II I I I CCT A B B B B B A C D D D E E E

04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 04.04

41 / . . 25 7 78 Official Journal of the European Communities No L 201

) ) ) ) ) ) ) ) ) ) (a b b (d (d (d (d (d (d (d

kg 10 -( -( exports France 3-75 3.00 /100 31.72 25.72 10.55 10-55 15.07 97.18 79-82 29.94 44.15 64-56 64.56 76-57 76.57 90.22 82.79 111-66 114.46 109.73 on FF

) ) ) ) ) ) ) ) ) ) (a b b charged (d (d (d (d (d (d (d

kg 9 52 -( -( and Italy 690 235 910 556 727 556 6 069 746 557 351 258 702 651 651 561 561 601 872 070 /100 7 6 2 2 3 7 27 27 23 19 10 15 15 18 18 26 21 20 Lit

imports ) ) ) ) ) ) ) ) ) ) oh b b (a (d (d (d (d (d (d (d

kg 8 -( -(

Ireland 0-308 3.257 3.339 2.835 2.329 0.873 1.288 1.883 1.883 2-234 2-234 3.201 2-632 2.415 granted /100 0-925 0.750 0.109 0-088 0.308 0.439 £ be

to ) ) ) ) ) ) ) ) ) (a b b (d (d (d (d (d (d

kg 7 Kingdom -( -( Amounts /100 8.936 1.304 3.664 1-042 3.664 5-234 £ 11.021 38.796 39.766 33.762 27-733 10.402 15.339 22.431 22.431 26.601 26.601 38.124 31.346 28-764

United

) ) ) ) ) 9) 9) (9 9) 9) ) ) ) ) (9 C (5 (5 ) ) ) ) ) ) 3 )( )( ) )( ) )( (*) (*) (6 (6 (6 (6 (6 (6 (6 (6 ) )( )( (6 (6 (•) Notes (3 (3 (3 (8 (3 (8 (3 (4 (4

weight

weight : by : Parmigiano , by , and % % matter % matter content 25 82 30 dry content dry Padano the than : than than the 2 matter in in matter less less less Grana Description dry weight dry but but but weight of weight % % by % % % lactic by by 15 more 15 80 10 55 lactic more more more more more more more

or or or or or or or or than than content than than than % % % % % exception content % % % content non-fatty less 15 less 15 25 less 80 82 less 10 30 non-fatty fat less 55 the fatty fat a of of a of of of a of of of a of of of a of of

Of — — Of — — — Of — — — Of — — — Of — — With Reggiano

No ) ) )

1 bb cc bb 1 2 heading 2 2 1 2 ) ) ) ) ) ) ) a b a a b ) ) b b a) b b I I II II II II II II I CCT I I A B B B B B A C D D D E E E

04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 04.04

/ . . No L 201 Official of the Communities 25 7 78 Journal European

) (a exports kg 6 on 6-12 8-12 4-21 6.34 1.91 3.20 6.82 0.09 0.28 0.13 0.12 0.13 /100 10-77 Netherlands Fl

granted

) and (a

. kg

/Lux /100 5 imports 1-3 1.9 1-8 4-1 1.8 88-7 61.0 91.9 27.7 46-4 99.0 on Belg. /Lfrs 117.8 156-1

Bfrs

charged ) be (a

to kg 4 /100 9.83 0-48 1-51 0.68 0-64 0.65 Germany 31.46 41-77 21.63 32-58 16-45 55-36 35.09 Amounts DM

) ) ) ) ) ) ) ) ) ) ) ) 3 (6 (6 (6 (6 (6 (6 (6 (7 (7 (7 (7 (7 Notes

, , , to of -

other non

Danbo , Havarti the content calculated exceeding Saint-Pau : , referred cheeses : , , of fat , : : cheeses a not the , of matter Gouda the as Ragusano content : content , , weight weight as content content dry and matter by fat well by fat fat , % the Fynbo well water Saint-Nectaire as matter , , 62 in milk 2 as a milk milk Provolone dry , of of of of content to Description non-fatty % % % Tilsit calculated weight % % Fontina fat , , 10 Kernhem 10 more % the more Butterkase , a , by , exceeding each Ricotta or or , 10 each of , more each of : referred than than Samsø % , % for Caciocavallo content or for for Fontal , Italico , and , 10 than , less 10 less % salted matter content weight matter Taleggio % of of weight of of 10 , water less fat Asiago Edam Maribo than by 62 dry — — of product — Esrom lin a fatty by — a of product product . of — — Of — — of of

net net net

product kg kg kg

of 100 100 100

net per per per kg

No 100

amount amount amount per 1 5 3 4 3 3 heading ) ) ) ) ) ) ) b a b c) a a b c I I II II I I I I II CCT E E amount E E B B B B B

Basic Supplementary Supplementary Supplementary 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 ) ) ) ) (a (b (c (d

/ . . 25 7 78 Official Journal of the European Communities No L 201

) (a

kg 10 1-35 4-21 1-35 1-26 1.29 exports 62.35 82-79 42-87 64-58 19.48 32-61 69.55 France /100 109.73 on FF I

) (a charged kg 9 070 391 655 723 904 601 860 459 326 306 313 and Italy 7 1435 4 /100 15115 20 10 15 26 16

Lit

imports ) om (a

kg 8 1-819 2.415 1.250 1-884 0.568 0.951 3.201 2.029 0.116 0.362 0.039 0.037 0-038 Ireland granted /100 £ be I

to ) (a

kg 7 Kingdom Amounts 6.769 0-410 1.281 0-468 0-439 0-448 21.662 28.764 14.893 22.437 11.329 38-124 24.163 /100 £ United

) ) ) ) ) ) ) ) ) ) ) ) 3 (6 C (6 (6 <6 (•) (6 (6 (7 (7 (7 (7 (7 Notes

, , , to of -

non other

,Danbo Havarti the content calculated exceeding Saint-Pau cheeses : , referred : , , of fat : : , cheeses a not the , of matter Gouda the as content : content ,Ragusano , weight weight content content as dry and matter fat by well by fat fat , % the Fynbo well water as matter Saint-Nectaire 2 , , 62 in milk as a milk milk Provolone dry of , of of of Description content to non-fatty % % % calculated % % Tilsit weight Fontina fat 10 , , more Kernhem 10 % the Butterkase more , a , by exceeding each , , each each Ricotta or , or 10 more of of : referred than than Samsø % , % for content or for for Caciocavallo Fontal , Italico , 10 10 than , and less , less % salted matter content * weight matter of Taleggio % of weight of of 10 , water less fat Maribo product product product Asiago Edam than by 62 dry — — Esrom lin a fatty by — — a of of . of of of — — Of — —

net net net

product kg kg kg

of 100 100 100

net per per per kg

No 100

amount amount amount per 1 heading 5 3 4 3 ) ) 3 ) ) ) ) b a b c) a a b c) CCT I I II II I I I I II E amount E E E B B B B B

Basic Supplementary Supplementary Supplementary 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 ) ) ) ) (a (b (c (d

No L 201 /44 Official Journal of the European Communities 25 . 7 . 78

Notes

(*) For skimmed-milk powder sold pursuant to Regulation (EEC) No 2054/76 ( OJ No L 228 , 20. 8 . 1976) the amount

indicated shall be multiplied by the coefficient 0.90.

For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No

1624/76 ( OJ No L 180, 6 . 7. 1976 ) the amount indicated shall be multiplied by the coefficient 0.55 .

For skimmed-milk powder sold pursuant to Regulation (EEC) No 368/77 (OJ No L 52, 24. 2. 1977) or Regulation (EEC)

No 443/77 ( OJ No L 58 , 3 . 3 . 1977), consigned in the natural state to another Member State, the amount indicated

shall be multiplied by the coefficient 0.15 .

(a) In intra-Community trade, where the product has been denatured in accordance with Article 2 of Regulation (EEC)

No 990/72 ( OJ No L 115 , 17. 3 . 1972), the basic amount and any additional amount shall be replaced by a single

amount of :

— DM 12.93 per 100 kg for Germany,

— Bfrs/Lfrs 36.5 per 100 kg for Belgium/Luxembourg,

_ Fl 2*51 per 100 kg for the Netherlands,

— £ 8.904 per 100 kg for the United Kingdom,

— £ 0.748 per 100 kg for Ireland,

— Lit 6 213 per 100 kg for Italy,

— FF 25.63 per 100 kg for France.

(a) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following :

( a) the amount per 100 kg indicated multiplied by 1/10o of the weight of milk and cream contained in 100 kg of the

product ;

(b) a further amount for each percentage point of sucrose content in 100 kg net of the product, equal to V100 of the

amount indicated in Part 7 of Annex I to this Regulation under subheading 17.01 A (undenatured) of the Common

Customs Tariff.

4) However, for butter covered by the measures provided for :

— in Regulation (EEC) No 1282/72 ( OJ No L 142, 22. 6 / 1972), the amount indicated shall be multiplied by the

coefficient 0.40 ;

— in Regulation (EEC) No 1717/72 ( OJ No L 181 , 9 . 8 . 1972), the amount indicated shall be multiplied by the coefficient

0.40 ;

— in Regulation (EEC) No 649/78 ( OJ No L 86, 1 . 4. 1978 ), the amount shall be multiplied by the coefficient 0.40 ;

— in Regulation (EEC) No 232/75 ( OJ No L 24, 31 . 1 . 1975 ), the amount indicated shall be multiplied :

— by the coefficient 0.33 where the butter is to be used in formula A products ,

— by the coefficient 0.53 where the butter is to be used in formula B products .

5) For imports into the United Kingdom from New Zealand pursuant to Protocol 18, the monetary compensatory amount

shall be £ 20.858 per 100 kg and the coefficient shall not be applied to the special levy .

6) With respect to cheese rinds and wastes the monetary compensatory amount applicable shall be that applicable to

products of subheading 04.04 E I c) of a fat content, by weight, in the dry matter of 10 % or more. Products unfit

as such for human consumption shall be regarded as cheese wastes .

7) When completing customs formalities, the applicant shall state on the declaration provided for this purpose the content ,

expressed in actual weight per 100 kg of finished product, of :

— powdered or granulated milk (excluding whey),

— powdered or granulated whey,

— added casein and/or caseinate.

25 . 7 . 78 Official Journal of the European Communities No L 201 /45

If the milk products contain powdered or granulated milk ( excluding whey ), the amount shown shall be increased

by the' following supplementary amounts :

Germany Belgium/ Netherlands United Ireland Italy France Content by weight in powdered or granulated Luxembourg Kingdom milk (excluding whey) in the finished product of : DM/ 100 kg Bfrs/Lfrs/ Fl/100 kg £/ 100 kg £/ 100 kg Lit/ 100 kg FF/ 100 kg 100 kg

More than 12 but less than 30 % 2.59 7.3 0.50 1-781 0-150 1243 5-13

30 or more but less than 50 % 5.17 14.6 1.01 3-562 0-299 2 485 10-25

50 or more but less than 70 % 7.76 21.9 1.51 5-342 0-449 3 728 15.38

70 or more but less than 80 % 9.70 27.4 1.89 6-678 0-561 4 659 19-22

80 % or more 10.99 31.0 2.14 7-568 0-635 5 281 21-78

In trade with third countries, the coefficient 1.81 shall be applied to the supplementary amounts indicated above. The

coefficient shall, however, be 1.64 in the case of products containing skimmed-milk powder sold pursuant to Regulation

(EEC) No 2054/76 ( OJ No L 228 , 20. 8 . 1976).

In intra-Community trade, where the product has not been produced in accordance with Regulation (EEC) No 990/72

( OJ No L 115, 17. 3 . 1972), the coefficient 1.81 shall be applied to the supplementary amounts indicated above.

However, this coefficient shall not be applied to products consigned to Italy from another Member State in accordance

with Regulation (EEC) No 1624/76 ( OJ No L 180, 6. 7. 1976).

In intra-Community trade and in trade with third countries, where these products contain :

— skimmed-milk powder sold and denatured in accordance with the provisions of Regulation ( EEC) No 368/77

( OJ No L 52, 24. 2. 1977) and Regulation ( EEC) No 443 /77 ( OJ No L 58 , 3 . 3 . 1977) or for which the aid has

been granted and skimmed-milk powder which has been denatured in accordance with the provisions of Regulation

( EEC) No 1844/77 ( OJ No L 205, 11 . 8 . 1977),

and

— either fish meal or fish oil and/or fish liver oil or iron carbonate and/or iron sulphate and/or copper sulphate,

the supplementary amounts indicated above shall be multiplied by the coefficient 0.27. ,

8) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following:

(a) the amount per 100 kg indicated ;

(b) a further amount for each percentage point of sucrose content in 100 kg net of the product, equal to 1/100 of the

amount indicated in Part 7 of Annex I to this Regulation under subheading 17.01 A (undenatured ) of the Com

mon Customs Tariff.

9) The basic amount for 100 kg of product falling within this subheading is the amount indicated multiplied by 1/100 of the

weight of milk and cream , other than whey, contained in 100 kg of the product.

When completing the customs formalities the interested party must indicate in the special declaration for this purpose :

— the whey content per 100 kg of finished product,

amd, in particular :

— the lactose content of the whey.

NB : The weight of non-lactic fat is not included in the fat content.