31978R2692

18 . 11 . 78 No L 324/7 Official Journal of the European Communities

COUNCIL REGULATION (EEC) No 2692/78 of 16 November 1978 temporarily suspending the autonomous Common Customs Tariff duties on a number of agricultural products

THE COUNCIL OF THE EUROPEAN the relevant sectors, suspension measures should be COMMUNITIES, taken only for temporary periods, Having regard to the Treaty establishing the European Economic Community, and in particular Article 28 HAS ADOPTED THIS REGULATION : thereof,

Whereas production in the Community of the Article 1 products specified in this Regulation is currently inadequate or non-existent and producers thus cannot From 1 January to 30 June 1979, the autonomous meet the needs of user industries in the Community ; Common Customs Tariff duties for the products listed Whereas in certain cases it is in the interest of the in the Annex hereto shall be suspended at the level Community to suspend the autonomous Common indicated in respect of each of them. Customs Tariff duties only partially particularly since the goods in question are produced in the Commu­ Article 2 nity, and in the other cases to effect total suspension ; Whereas in view of the difficulty of assessing accu­ This Regulation shall enter into force on 1 January 1979 . rately short-term trends in the economic situation in

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 16 November 1978 .

For the Council

The President A. HUBER

No L 324/8 18 . 11 . 78 Official Journal of the European Communities

ANNEX

Rate CCT heading No Description of autonomous duty ( % )

03.01 Alb) Salmon, fresh (live or dead), chilled or frozen 0

ex 03.01 B II a) and Fillets of herring, fresh, chilled or frozen, intended for the B II b) 7 processing industry (a) 0

ex 03.02 A I a) Herring, dried, salted or in brine, whole, headless or in pieces, 0 intended for the processing industry (a)

ex 03.02 A I f) Sprats, salted or in brine, whole, headless or in pieces 0

ex 03.02 A II d) Fillets of herring, dried, salted or in brine, intended for the processing industry (a) 0

07.01 G III 7 Horse-radish (Cochlearia amoracia), fresh or chilled

ex 1 6.04 B Salmon, intended for the processing industry for further manu­ 0 facture into pastes or spreads (a)

ex 1 6.04 C II Spiced and salted herrings, in packings of a net capacity of 10 kg or more, intended for the processing industry (a) 0

ex 16.04 C II 'Herring-flaps', prepared or preserved in vinegar, in packings of a net capacity of 10 kg or more, intended for the processing industry (a) 0

ex 1 6.05 B Shrimps and prawns other than those of the Crangon variety, boiled in water and shelled, whether or not frozen or dried, intended for the industrial manufacture of products falling within heading No 16.05 (a) 10

(a) Control of the use for this special purpose shall be effected pursuant to the relevant Community provisions.