31979R0411

No L 50/ 30 1 . 3 . 79 Official Journal of the European Communities

COMMISSION REGULATION ( EEC) No 411 /79

of 28 February 1979

fixing the rates of the refunds applicable from 1 March 1979 to certain milk products exported in the form of goods not covered by Annex II to the Treaty

THE COMMISSION OF THE EUROPEAN Treaty which are manufactured under similar COMMUNITIES, conditions ;

(c) the need to ensure equality of competition for the Having regard to the Treaty establishing the European industries which use Community products and Economic Community, those which use third-country products under inward processing arrangements ; Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (!), as last Whereas Article 4 (3) of Regulation (EEC) No 2682/72 amended by Regulation (EEC) No 1761 /78 (2), and in provides that, when the rate of the refund is being particular Article 17 (5) thereof, fixed, account should be taken, where necessary, of production refunds, aids or other measures having equivalent effect applicable in all Member States in Whereas Article 17 ( 1 ) of Regulation (EEC) No 804/68 accordance with the Regulation on the common provides that the difference between prices in interna­ organization of the market in the product in question tional trade for the products listed in Article 1 (a), (b), to the basic products listed in Annex A to that Regula­ (c) and (e) of that Regulation and prices within the tion or to assimilated products ; Community may be covered by an export refund ; whereas Council Regulation (EEC) No 2682/72 of 12 December 1972 laying down general rules for Whereas Article 11 ( 1 ) of Regulation (EEC) No 804/68 granting export refunds on certain agricultural provides for the payment of aid for Community-pro­ products exported in the form of goods not covered duced skimmed milk processed into casein if such by Annex II to the Treaty, and criteria for fixing the milk and the casein manufactured from it fulfil amount of such refunds (3), as last amended by Regula­ certain conditions set out in Article 1 of Council Regu­ tion (EEC) No 707/78 (4), specifies the products for lation (EEC) No 987/68 of 15 July 1968 laying down which a rate of refund should be fixed, to be applied general rules for granting aid for skimmed milk where these products are exported in the form of processed into casein or caseinates (5), as last amended goods listed in the Annex to Regulation (EEC) No by the Act of Accession (6) ; whereas, pursuant to 804/68 ; Article 1 (2) (b) of Regulation (EEC) No 2682/72, skimmed milk thus defined is assimilated to milk powder complying with the definition of the pilot Whereas, in accordance with the first subparagraph of products Group No 2 listed in Annex I to Council Article 4 ( 1 ) of Regulation (EEC) No 2682/72, the rate Regulation (EEC) No 823/68 of 28 June 1968 deter­ of the refund per 100 kilograms for each of the basic mining the groups of products and the special provi­ products in question must be fixed for each month ; sions for calculating levies on milk and milk products (7), as last amended by Regulation (EEC) No 1000/78 (8); whereas a rate of refund should be fixed Whereas, in accordance with paragraph 2 of that for this milk powder ; Article, that rate must be determined with particular reference to :

Whereas Article 2 of Commission Regulation (EEC) (a) the average costs incurred by processing industries No 756/70 of 24 April 1970 on granting aid for in obtaining supplies of the basic products in ques­ skimmed milk processed into casein or caseinates (9), tion on the Community market and the prices as last amended by Regulation (EEC) No 984/77 ( 10) ; ruling on the world markets ; fixes the aid per 100 kilograms of skimmed milk processed into casein or caseinates according to type ; (b) the level of the refunds on exports of processed agricultural products covered by Annex II to the (5) OJ No L 169, 18 . 7. 1968 , p. 6. (6) OJ No L 73, 27. 3 . 1972, p. 14. (•) OJ No L 148, 28 . 6. 1968 , p. 13 . (7) OJ No L 151 , 30 . 6. 1968, p. 3 . (2) OJ No L 204, 28 . 7. 1978 , p. 6. (8) OJ No L 130, 18 . 5. 1978 , p. 7. (3) OJ No L 289, 27. 12. 1972, p . 13 . (») OJ No L 91 , 25. 4. 1970, p. 28 . (4) OJ No L 94, 8 . 4. 1978, p. 7. H OJ No L 118 , 11 . 5. 1977, p. 8 .

1 . 3 . 79 No L 50 /31 Official Journal of the European Communities

Whereas Commission Regulation (EEC) No 232/75 of HAS ADOPTED THIS REGULATION : 30 January 1975 on the sale of butter at reduced prices for use in the manufacture of pastry products and ice cream ( !), as last amended by Regulation Article 1 (EEC) No 86/79 (2), authorizes the delivery to indus­ tries manufacturing the goods falling within heading 1 . The rates of the refunds applicable from 1 March No 19.08 or subheadings 18.06 B and 21.07 C, and 1979 to the basic products appearing in Annex A to 'ice mix' falling within subheading 18.06 D and Regulation (EEC) No 2682/72 and listed in Article 1 heading No ex 21.07 of the Common Customs Tariff, of Regulation (EEC) No 804/68, exported in the form of butter at a reduced price under a standing invita­ of goods listed in the Annex to Regulation (EEC) No tion to tender ; 804/68 , are hereby fixed as shown in the Annex to Whereas Commission Regulation (EEC) No 262/79 of this Regulation . 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, 2. No rates of refund are fixed for any of the ice-cream and other foodstuffs (3) has replaced products referred to in the preceding paragraph which Commission Regulation (EEC) No 232/75, and has, are not listed in the Annex to this Regulation. moreover, extended the range of products for the manufacture of which butter sold at reduced prices is intended ; Article 2

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Manage­ This Regulation shall enter into force on 1 March ment Committee for Milk and Milk Products, 1979 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 February 1979 .

For the Commission

Étienne DAVIGNON

Member of the Commission

(') OJ No L 24, 31 . 1 . 1975, p. 45 . (2 ) OJ No L 13, 19 . 1 . 1979 , p . 18 . (3 ) OJ No L 41 , 16 . 2 . 1979, p. 1 .

No L 50/32 Official Journal of the European Communities 1 . 3 . 79

ANNEX

to the Commission Regulation of 28 February 1979 fixing the rates of the refunds applicable from 1 March 1979 to certain milk products exported in the form of goods not covered by Annex II to the Treaty

(u.a. /100 kg )

CCT Rate of heading Description refund No

ex 04.02 A II Powdered milk, obtained by the spray process , with a fat content of less than 1-5 °/o by weight and with a water content of less than 5 % by weight ( PG 2 ) :

a ) On exportation of goods of CCT heading No 35.01

b) On exportation of other goods 66-54

ex 04.02 A II Powdered milk, obtained by the spray process , with a fat content of 26 °/o by weight and a water content of less than 5 % by weight ( PG 3 ) 93-55

ex 04.02 A III Concentrated milk, with a fat content by weight of 7-5 °/o and a content by weight in dry matter equal to 25 °/o ( PG 4) 20-16

ex 04.03 Butter, with a fat content by weight of 82 %> ( PG 6 ) :

a) On exportation of goods of CCT heading No 19.08 or of subheadings 18.06 B and 21.07 C, and ' ice mix' of CCT subheadings ex 18.06 D and heading No ex 21.07 manufactured under the conditions laid down in Article 6 of Regulation ( EEC) No 232/75

b) On exportation of goods of CCT subheadings 21.07 G VII a ) and 21.07 G VIII a) with a content of non-milk fats of more than 20 % 171-88

c) On exportation of other goods 164-52

N.B. ; As from 5 March 1979 the text of heading No ex 04.03 a ) is replaced by the following : ' a ) On exportation of the following goods manufactured under the conditions laid down in Article 6 of Regulation ( EEC ) No 232/75 and Articles 4 and 5 of Regulation ( EEC) No 262/79 : — goods falling within CCT heading No 19.08 or subheadings 18.06 B and 21.07 C , — powdered preparations for making ice-cream and similar edible products , called ' ice-mix ' falling within CCT subheading 18.06 D and heading No 21.07, — raw doughs and powdered preparations falling within CCT subheading 19.02 B II b ).'