31979R0547
23 . 3 . 79 No L 72/ 19 Official Journal of the European Communities
COMMISSION REGULATION ( EEC) No 547 /79
of 22 March 1979
amending Part 5 of Annex I to Regulation (EEC) No 1036/78 fixing the monetary compensatory amounts and certain coefficients and rates for their application
THE COMMISSION OF THE EUROPEAN 2 . In the notes : COMMUNITIES ,
Having regard to the Treaty establishing the European — note (3) is replaced by the following :
Economic Community,
'(3) The basic amount for 100 kg of product Having regard to Council Regulation (EEC) No falling within this subheading shall be 974/71 of 12 May 1971 on certain measures of equal to the sum of the following compo conjunctural policy to be taken in agriculture nents : following the temporary widening of the margins of fluctuation for the currencies of certain Member States ('), as last amended by Regulation ( EEC) No (a) the amount per 100 kg indicated multi 557/76 (2), and in particular Article 6 thereof, plied by '/100 of the weight of the lactic part contained in 100 kg of product. Whereas the monetary compensatory amounts intro However, where whey and/or lactose duced by Regulation (EEC) No 974/71 were fixed by have been added to the product, the Commission Regulation ( EEC) No 1036/78 (3), as last amount resulting from the preceding amended by Regulation (EEC) No 514/79 (4) ; calculation shall be :
Whereas in the calculation of certain monetary compensatory amounts for milk and milk products — multiplied by the weight of the falling within subheading 04.02 B of the Common lactic non-fat part, other than the Customs Tariff there are problems of application ; added whey and/or lactose, whereas, in order to avoid such problems , the relevant contained in 100 kg of the product notes need to be clarified ;
and then Whereas in the case of lactose added to products falling within heading No 04.01 or 04.02 the mone — divided by the weight of the non-fat tary compensatory amount should not be applied ; lactic part contained in 100 kg of whereas account needs therefore to be taken of this the product ; added product when calculating the said amounts ;
Whereas the measures provided for in this Regulation (b) an additional amount for each percen are in accordance with the opinion of the Manage tage point of sucrose content of 100 kg ment Committee for Milk and Milk Products, net of the product, equal to 1/100 of the amount indicated in Part 7 of this Annex under subheading 17.01 A (unde HAS ADOPTED THIS REGULATION : natured) of the Common Customs Tariff.
Article 1 When completing customs formalities, the applicant shall state on the declaration Part 5 of Annex I to Regulation ( EEC) No 1036/78 is provided for this purpose : amended as follows :
1 . In the table of monetary - compensatory amounts, — the actual content by weight of added the reference to note (9) is deleted in respect of whey and/or added lactose per 100 kg of products falling within subheading 04.02 B of the finished product, Common Customs Tariff .
and, in particular : (') OJ No L 106, 12. 5. 1971 , p. 1 . O OJ No L 67, 15 . 3 . 1976, p. 1 . (3) OJ No L 133, 22. 5 . 1978 , p. 1 . <) OJ No L 68 , 19 . 3 . 1979 , p. 1 . — the lactose content of the added whey.'
No L 72/20 Official Journal of the European Communities 23 . 3 . 79
— note (8) is replaced by the following : — multiplied by the weight of the non-fat part, other than the added whey and/or '(8) The basic amount for 100 kg of product added lactose, contained in 100 kg of falling within this subheading shall be the product and then equal to the sum of the following compo nents : — divided by the weight of the non-fat part contained in 100 kg of the product. (a) the amount per 100 kg indicated . However, where whey and/or lactose When completing customs formalities, the applicant shall state on the declaration have been added to the product, the amount indicated shall be : provided for this purpose :
— the actual content by weight of whey — multiplied by the weight of the and/or lactose added per 100 kg of lactic non-fat part other than the finished product, added whey and/or added lactose and, in particular : product and then — the lactose content of the added whey.'
— divided by the weight of the non-fat — note ( 10 ) is replaced by the following : lactic part contained in 100 kg of *( 10) In the case of products to which whey the product ; and/or lactose have been added , no (b) an additional amount for each percen compensatory amount shall be granted. tage point of sucrose content of 100 kg However, the amounts indicated shall net of the product, equal to 1/100 of the apply if compensatory amounts have to be amount indicated in Part 7 of this charged. Annex under subheading 17.01 A (unde When completing customs formalities : natured) of the Common Customs Tariff . — in respect of exports from a Member State with an appreciated currency, When completing customs formalities, the — in respect of imports into a Member applicant shall state on the declaration State with a depreciated currency, provided for this purpose : — in respect of exports from a Member — the actual content by weight of added State making use of the option whey and/or added lactose per 100 kg of provided for in Article 2a of Regulation the product (EEC) No 974/71 , and , in particular : the applicant shall state on the declaration provided for this purpose whether or not — the lactose content of the added whey.' whey and/or lactose have been added to — note (9) is replaced by the following : the product.'
'(9) The basic amount for 100 kg of product 3 . The table of goods and basic amounts is, in respect falling within this subheading shall be of subheadings 04.02 A III b) and 04.02 B II b), equal to the amount indicated. However, and subject to any change in the amounts in accor where whey and/or lactose have been added dance with changes in the rates of exchange as to the product, the basic amount shall be provided for in Article 2 ( 1 ) of Regulation (EEC) equal to the amount indicated : No 974/71 , amended to read as follows :
23 . 3 . 79 Official Journal of the European Communities No L 72/ 21
Amounts to be charged on imports and granted on exports CCT heading Description Notes No Deutschland Belgique/ Nederland Luxembourg DM / 100 kg ( a ) Fl / 100 kg (a) FB/ Flux / 100 kg (a )
1 2 J 4 5 6
)4.02 A III b) Of a non-fatty lactic dry matter content , by weight :
— of less than 1 5 % (9) 2-27 (d) 1 0 1 (d) 0-69 (d) — of 1 5 % or more but less than 25 % (9) 6-25 (d) 27-7 (d) 1-91 (d , — of 25 % or more but less than 32 % (9) 10-23 (d) 45-4 (d) 3-13 (d) — of 32 % or more (9) 1 1 -37 (d) 50-4 (d) 3-47 (d)
04.02 B II b) Of a non-fatty lactic dry matter content, by weight :
— of less than 1 5 % (3 ) 2-27 (d) 1 0-1 (d) 0-69 (d) l
— of 1 5 % or more but less than 25 % (3 ) 7-98 (d) 35-4 (d) 2-44 (d) — of 25 % or more but less than 32 % (3 ) 10-26 (d) 45-5 (d) 3-1 4(d) -— of 32 % or more (3) 50-5 (d) 3-48 (d) 1 1 -40 (d) I
Amounts to be granted on imports and charged on exports CCT heading Description Notes United No Ireland Italia France Kingdom 17 100 kg (a) Lit/ 100 kg (a) FF/ 100 kg (a) i'/ 100 kg (a)
1 2 7 8 9 10
04.02 A III b) Of a non-fatty lactic dry matter content, by weight :
— of less than 1 5 % — (9) 0-988 (d) 1 262 (d) 4-08 (d) — of 15 % or more but less than 25 % — (9) 2-720 (d) 3 477 (d) 1 1 -23 (d) — of 25 % or more but less than 32 % H 4-451 (d) 5 689 (d) 1 8-38 (d) — of 32 % or more — O 4-946 (d) 6 321 (d) 20-42 (d)
04.02 B II b) Of a non-fatty lactic dry matter content, by weight :
— of less than 1 5 % — (3 ) 0-988 (d) 1 262 (d) 4-08 (d) — of 15 % or more but less than 25 % — (3 ) 3-471 (d) 4 436 (d) 14-33 (d) — of 25 % or more but less than 32 % (3 ) 4-463 (d ) 5 704 (d) 18-43 (d) — of 32 % or more (3 ) 6 337 (d) 4-959 (d) 20-47 (d)
No L 72 / 22 23 . 3 . 79 Official Journal of the European Communities
Article2¶
This Regulation shall enter into force on 2 April 1979 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels , 22 March 1979 .
For the Commission
Finn GUNDELACH
Vice-President