31979R0777

CELEX: 31979R0777
Datum: 1979-04-21
Källa: eur-lex.europa.eu

21 . 4 . 79 No L 99/9 Official Journal of the European Communities

of 20 April 1979

amending Regulation ( EEC) No 710/79 as regards certain monetary compensa

tory amounts in the milk and milk products sector

THE COMMISSION OF THE EUROPEAN licences, it is appropriate to suspend temporarily in

COMMUNITIES, respect of the products in question the advance fixing

of the monetary compensatory amounts governed by Having regard to the Treaty establishing the European Commission Regulation (EEC) No 243/78 (6) ; Economic Community,

Whereas the Management Committee for Milk and Having regard to Council Regulation (EEC) No Milk Products has not delivered an opinion within the 974/71 of 12 May 1971 on certain measures of time limit set by its chairman, conjunctural policy to be taken in agriculture

following the temporary widening of the margins of

fluctuation for the currencies of certain Member HAS ADOPTED THIS REGULATION : States ( ! ), as last amended by Regulation (EEC) No

652/79 (2), and in particular Article 6 thereof, Article I

Whereas the monetary compensatory amounts intro Part 5 of Annex I to Regulation (EEC) No 710/79 is duced by Regulation ( EEC) No 974/71 were fixed by replaced by the Annex to this Regulation, subject to Commission Regulation (EEC) No 710/79 (3), as last the amounts indicated therein being altered amended by Regulation (EEC) No 748 /79 (4) ; depending on movements in the exchange rates

Whereas a first adjustment of the coefficients for calcu referred to in Article 2 ( 1 ) of Regulation (EEC) No

lating the monetary compensatory amounts was made 974/ 71 .

in respect of milk and milk products by Commission

Regulation ( EEC) No 1 824/77 (5 ) ; whereas a thorough Article 2

study has led to the conclusion that it is possible to

make a further adjustment in order to exclude from As regards the products referred to in the Annex, the

the calculation processing costs, not including over advance fixing of the monetary compensatory amount

head expenses relating to fresh milk ; whereas, more shall be suspended until 3 June 1979.

over, some cheeses obtained from milk other than

cow milk may be excluded from the list of products Article 3

subject to monetary compensatory amounts ;

This Regulation shall enter into force on the day of its Whereas provision should be made for a transitional publication in the Official Journal of the European period to enable the trade to adjust to the new situa Communities.

tion created by the reduction of the monetary

compensatory amounts ; whereas, in order to avoid a The alteration of the monetary compensatory amounts

speculative rush of applications for import or export shall take effect from 4 June 1979.

This Regulation shall be binding in its entirety and directly applicable in all Member

States .

Done at Brussels, 20 April 1979 .

For the Commission

Finn GUNDELACH

Vice-President

(') OJ No L 106, 12. 5 . 1971 , p. 1 . (2) OJ No L 84, 4. 4. 1979, p. 1 . (3 ) OJ No L 90 , 9 . 4. 1979 , p. 1 . (4 ) OJ No L 95 , 16 . 4. 1979 , p. 1 1 . (5 ) OJ No L 203 , 9 . 8 . 1977, p. 7 . (6) OJ No L 37, 7 . 2. 1978 , p. 5 .

10 .

/ . of the Communities 21 4 79 No L 99 Official Journal European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d exports kg 1 1 6 82(d on 0-57 0-46 6-96 6-96 5-64 6-96 6-96 5-64 0 1-8 0-66 1-8 2-97 3-30 6-96 5-64 /100 0-82 0-82 0-74 10-76 10-76 12-87 10-76 10-76 Netherlands Fl

granted ) and (a . kg ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d /Lux /100 5 -0(d imports 1-9 1-0 1-9 11-9 11.9 10-7 8-3 6-7 9-6 8 56-0 8 11-9 26-3 26-3 43-0 47-8 56-0 81-9 on Belg. 1560 101 101.0 1 101-0 10 186-7 1 101-0 1560 /Lfrs '

Bfrs

charged :

be ) (a ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) to (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg "(d

4 88 /100 2-70 2-70 2-41 1- 1-51 215(d 5-94 9-71 18.47 2-70 5-94 18-47 35-20 Germany 35-20 22-78 22-78 18-47 35-20 22-78 22-78 1079(d 4212 35-20 22-78 Amounts DM

) ) (9 n ) ) (,>) (M ) ) ) ) ) \ \ ^ \ \ \ \ \ °) 9 9 9 3 3 C O n (9 (2 (2 (9 o o o / / (9 / (}) n ti / (3 (10 (10 (, ) Notes °) (, (10 (') o

\ I

: amounts :

PRODUCTS 5 weight

weight by MILK by , PART , compensatory % % AND content 25 32 content

than than MILK Monetary 2 matter matter less less Description whey dry dry but but of % % lactic lactic 15 15 more more more more

or or or or than than exception -fatty % % % %

15 non-fatty less 15 25 32 the non less a a of of of of of of

With Of — — Of — — — —

\ \ I \ \ \

No ) ) ) ) 1 aa bb cc aa 1 2 3 4 1 2 3 4 ) ) 1 1 1 2 heading ) ) ) ) ) ) ) ) a b a a a a b b b b ) ) ) ) ) a b b b b I II I II III II II II II II II II II III III I I CCT I I I A A B B B A A A A A A A A A A B B B B B

04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

. 11 / . 21 4 79 Official Journal of the European Communities No L 99

) • (a ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (d (d (d (d (d (d (d (d (d (d (d (d kg 10 43 -56(d -56(d exports France 177(d 1- -56(d /100 2-55 2-55 2-28 255(d 5-62 2-04 5-62 9-19 33-31 21 21 17-48 33-31 21-56 21-56 17-48 10-21 39-86 33-31 17.48 on FF 21 33-31

) (a ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) charged (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg 9 and Italy 998 034 198 998 891 694 560 034 437 437 840 437 437 840 998 798 198 597 996 598 034 437 840 034 /100 8 8 6 8 8 6 2 5 2 3 3 8 6 13 13 1 13 13 Lit

imports ) on (a

kg 8 Ireland granted /100 £ be I I I I

to ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg Kingdom 7 Amounts 574 574 /100 0715(d 0.715 0-638 0-497 0-401 9-335 6-043 6-043 4-899 9-335 6-043 6-043 4-899 0.715 1- 1- 9-335 6-043 4-899 9-335 0-572 2-576 2-862 £ 11-172 United I

) ) ) ') (9 (9 ) ) (' (11 ) ) ) ) ) ) ) ) ) ) °) 3 ) ) n (9 o n (2 (2 o (9 (9 O n (9 0 (9 (3 o (3 (3 )

(10 (10 (, Notes (10 (10 (') (') V

: :

weight weight by by , ,

% %

content 25 32 content

than than 2 matter matter less less Description whey dry dry but but of % % lactic 15 lactic 15 more more more more

or or or or than than exception % % % %

15 non-fatty less 15 25 32 the non-fatty less a a of of of of of of

With Of — — Of — — — —

\ I \ I

No ) ) ) )

1 aa bb cc aa 1 2 3 4 1 2 3 4 ) ) 1 1 1 2 heading ) ) ) ) ) ) ) ) a b a a a a b b b b ) ) ) ) ) a b b b b I II I II III II II II II II II II II III III I I I I I CCT A A B B B A A A A A A A A A A B B B B B

04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

12 .

/ . No L 99 Official Journal of the European Communities 21 4 79

) ) ) ) ) ) ) ) ) (a (d (d (d (d (d (d (d (d ) ) exports b b kg 6 on 6-96 5-64 0-82 2-31 0-66 2-31 2-98 3-31 -( -( 6-68 9-85 7-09 7-09 /100 25-82 26-47 21-66 17-82 14-41 14-41 1 1 24-40 20-13 18-45 Netherlands Fl

granted ) and (a . kg ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d ) ) b b /Lux /100 5 imports 1-9 9-6 81-9 1 33-6 33-6 43-2 48-0 -( -( 96-8 on Belg. 101.0 374-5 383-9 314-1 258-4 142-8 209-0 209-0 247-8 247-8 353-9 292-0 267-6 /Lfrs ♦

Bfrs

charged ) be (a ) ) ) ) ) ) ) ) to (d (d (d (d (d (d (d ) ) kg b b 4 /100 2-70 7-57 215(d 7-57 9-74 -( -( Germany 22-78 18-47 10-82 58-31 21-84 32-23 4715 47-15 55-92 55-92 79-85 65-89 60-37 84-50 86-62 70-88 Amounts DM

) ) ) ) ) ) ) ) ) ) (5 (5 ) ) ) ) ) ) ) ) ) ) ) 3 (3 <3 (3 (3 (8 (3 (3 O ) ) n (6 (6 C C (6 (6 (6 (6 (6 (6 (6 (8 Notes (4 (4

: from

weight : weight : Parmigiano by , , by , matter matter exclusively % % % %

content 25 32 82 dry Padano dry 30 content the the than than than than : in in 2 matter Grana matter less less less less manufactured Description Roquefort of dry weight dry but but but but of weight weight % % by % % % by by lactic 15 15 10 55 more lactic more more more 80 more more more more more cheeses

or or or or or or or or or exception than than content than exception than than and % % % % % % % % % content content 15 15 25 32 10 the milk non-fatty less less less 80 82 the less 30 less 55 non-fatty fatty fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

No ) ) ) bb cc bb 1 1 2 2 1 2 heading 2 ) ) ) ) ) ) ) ) ) a b a a b ) b b a b b I 1 II II II II II II I I CCT I A B E E E B B B A C D D D E

04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

. 13

/ . 21 4 79 Official Journal of the European Communities No L 99

) (a ) ) ) ) ) ) ) ) ) ) (d (d (d (d (d b b kg (d 10 -55 -17(d -17(d 5-18 exports France 7 2-04 7 9-21 -( -( /100 2 5 52-91 21.56 17-48 10-24 79-97 81-97 67-08 20-67 30-50 44-62 44-62 52-91 75-56 62-35 57-13 on FF

) (a ) ) ) ) ) ) ) ) charged (d (d (d (d (d (d (d (d ) ) kg b b 9 and Italy 805 606 007 294 077 249 593 090 934 707 707 569 401 358 437 840 998 805 798 /100 -( -( 8 8 6 2 2 3 4 31 32 26 21 11 17461 17461 20 20 29 24 22 Lit

imports ) on (a

kg 8

Ireland granted /100 £ be

to ) ) ) ) ) ) ) ) ) (a (d (d (d (d (d (d (d ) ) 5(d b b kg 7 Kingdom Amounts 009 -( -( 5-466 2-506 2-506 /100 6-043 4-899 0-71 2-009 0-572 2 2-583 2-870 5-794 8-548 22-415 22-975 18-801 1 1 1 14-831 14-831 21-179 17-477 16-014 £ United

) ) ) ) ) ) ) ) ) ) ) (5 (5 ) ) ) ) ) ) ) ) ) ) ) ) 3 (3 (8 (3 (8 (3 (3 (4 ) ) (4 (6 (6 (6 (6 (6 (6 (6 (6 (6 (6 (6 (3 (3 Notes (4 (4

: from

weight weight : Parmigiano by : , by , , matter exclusively % % % % matter content 25 32 82 30 Padano dry content dry

than the than : than than the 2 matter in Grana in matter less less less less manufactured Description Roquefort of dry weight dry but but but but of weight weight % % by % % % by by lactic 15 15 80 10 cheese more lactic more more more more more more more 55 more

or or or or or or or or or exception than than content than than than and % % % % % % exception % % % content content less 15 less 15 25 32 less 82 10 the milk non-fatty 80 the less 30 less 55 non-fatty fatty fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

No ) ) )

1 bb cc bb 1 2 heading 2 2 ) ) ) 1 2 ) ) ) ) a b a a b ) ) ) b b a b b I I II II II II II II I I I CCT A B B B B B A C D D D E E E

04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

14 .

/ . Official Journal of the European Communities 21 4 79 No L 99

) (a exports kg 6 on 3-68 9-41 4-28 7-26 1 0-21 0-66 0-31 0-29 0-29 /100 18-45 14-38 24-40 15-61 Netherlands Fl

granted

) and (a . kg

/Lux /100 5 imports 31 9-6 4-2 4-2 4-5 36-4 62-0 on Belg. 198-5 267-6 1 208-6 105-3 353-9 226-4 /Lfrs

Bfrs

charged ) be (a

to kg 4 S 09 /100 0-70 2-1 102 0-96 0-96 Germany 44-78 60-37 30-79 47-07 13-99 23-75 79-85 51 Amounts DM

) ) ) ) ) ) ) ) ) ) ) ) ) 3 (6 C (6 (6 (b (b (6 (b (7 (7 (7 (7 (7 Notes

, , , , ,

dry (other water calcu to Danbo matter weight cheeses , Havarti a , exceeding : , by exclusively : of , , Saint-Paulin : : manufactured ) , cheeses those content referred , Gouda non-fatty matter milk matter Ragusano as content , content those the content content , water dry cheeses weight fat as fat a of fat fat goats a the Fynbo well manufactured of by Saint-Nectaire ) , 2 those or of non-fatty in milk , well , milk as milk Provolone weight : of as of and milk the of Description , and by % content % % cheeses weight % % sheep % of Fontina 10 10 more % Tilsit matter goats fat 62 -more Kernhem by , , , a each or , 10 Ricotta or or more each each from dry Butterkase those than of than % weight % or for calculated for for Caciocavallo Fontal Samsø to , , Italico : than , less 10 and less 10 % , , sheep by content , salted exceeding of of of of less 10 % fat product Edam than referred — — Esrom Taleggio (excluding from lated 62 matter — — a of of product product Asiago Maribo exclusively content not . of Of — — of of — — net net net

product kg kg kg

of 100 100 100

net per per per kg

No 100

amount amount amount per 1 5 heading ) 3 4 3 3 b ) ) ) a b ) ) ) ) I c a a b c CCT I II II I I I I II E amount E E E B B B B B

04.04 Basic Supplementary Supplementary Supplementary 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 ) ) ) ) ex (a (b (c (d

. / . 21 4 79 Official Journal of the European Communities No L 99

) (a

kg 1 10 exports France 0-68 21 0-96 0-90 0-90 /100 42-38 57-13 29-13 44-55 13-24 22-48 75-56 48-35 on FF

) (a charged kg 9 and Italy 583 358 401 433 182 797 569 921 265 827 354 354 377 /100 1 7 5 8 16 22 1 1 29 18 Lit imports I

) OH (a

kg 8

Ireland granted /100 £ be

to ) (a

kg 7 4 Kingdom 1 66 Amounts 100 0-270 0-253 0-253 / 1-878 60 8-1 3-712 6-301 3-552 0-190 0-592 £ 1 1 12-486 21-179 1 United

) ) ) ) ) ) ) ) ) ) ) ) 3 (6 (6 (6 (6 (b (b (6 (b (7 (7 O (7 (7 Notes

, , , , , dry (other water calcu to Danbo matter weight Havarti a cheeses , , exceeding , by exclusively : of : , , : : manufactured Saint-Paulin ) , cheeses referred those content Gouda non-fatty , milk matter matter Ragusano content content , as , those the content content cheeses water dry as fat a weight fat of fat fat goats a Fynbo well manufactured by the of of Saint-Nectaire ) , 2 , well those or non-fatty in milk , milk milk Provolone as as weight : of and milk of of Description , and the by % % % sheep cheeses content % % Fontina % weight of Tilsit matter 10 10 62 more goats fat more % , , Kernhem by , a each Ricotta or or , 10 each each from dry those or more than Butterkase of than % weight % for for Caciocavallo Fontal Samsø calculated to or for , Italico , , , less 10 : than , salted , by and less 10 % sheep content exceeding of of of of % less 10 fat Edam Maribo than content not referred matter product product product Asiago exclusively — — Esrom Taleggio (excluding from lated 62 — — a of of . of of of — — Of — •—

net net net

product kg kg kg

of 100 100 100

net per per per kg

No 100

amount amount amount per 1 5 heading ) 3 4 3 3 ) ) b ) a b ) ) ) ) c a a b c I CCT I II II I I I I II E amount E E E B B B B B

04.04 Basic Supplementary Supplementary Supplementary 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 ) ) ) ) ex (a (b (c (d

No L 99 / 16 Official Journal of the European Communities 21 . 4 . 79

Notes

( l ) For skimmed-milk powder sold pursuant to Regulation ( EEC ) No 2054/76 ( OJ No L 228 , 20 . 8 . 1976) the amount indicated shall be multiplied by the coefficient 0-94. However, the previous coefficient of 0.93 shall continue to apply for skimmed-milk powder of which delivery was taken pursuant to Regulation ( EEC ) No 2054/76 before 11 February

1979 .

For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No

1624/76 ( OJ No L 180, 6 . 7. 1976 ) the amount indicated shall be multiplied by the coefficient 0-55 .

For skimmed-milk powder sold pursuant to Regulation (EEC) No 368/77 ( OJ No L 52 , 24. 2 . 1977) or Regulation (EEC) No 443/77 ( OJ No L 58 , 3 . 3 . 1977), consigned in the natural state to another Member State , the amount indicated

shall be multiplied by the coefficient 0-15 .

(a) In intra-Community trade , where the product has been denatured in accordance with Article 2 of Regulation (EEC) No 990/72 ( OJ No L 115 , 17. 3 . 1972), the basic amount and any additional amount shall be replaced by a single

amount of :

— DM 19-39 per 100 kg for Germany ,

— Bfrs/ Lfrs 86-00 per 100 kg for Belgium / Luxembourg,

— FI 5-93 per 100 kg for the Netherlands,

— £ 5.144 per 100 kg for the United Kingdom ,

— Lit 7 182 per 100 kg for Italy ,

— FF 18-35 per 100 kg for France .

3) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following

components :

(a) the amount per 100 kg indicated multiplied by 1/100 of the weight of the lactic part contained in 100 kg of product. However, where whey and/or lactose have been added to the product, the amount resulting from the preceding calculation shall be :

— multiplied by the weight of the lactic non-fat part, other than the added whey and /or lactose, contained in

100 kg of the product,

and then

— divided by the weight of the non-fat lactic part contained in 100 kg of the product ;

( b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the amount indicated in Part 7 of this Annex under subheading 17.01 A ( undenatured ) of the Common Customs

Tariff.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose :

— the actual content by weight of added whey and /or added lactose per 100 kg of finished product,

and, in particular :

— the lactose content of the added whey .

{*) However, for butter covered by the measures provided for :

— in Regulation (EEC) No 1282/72 ( OJ No L 142, 22 . 6 . 1972), the amount indicated shall be multiplied by the coefficient 0-40 ;

— in Regulation (EEC) No 1717/72 ( OJ Slo L 181 , 9 . 8 . 1972), the amount indicated shall be multiplied by the coefficient

0-40 ;

— in Regulation (EEC) No 649/78 ( OJ No L 86, 1 . 4. 1978 ), the amount shall be multiplied by the coefficient 0-40 ;

— in Regulation (EEC) No 232/75 ( OJ No L 24, 31 . 1 . 1975), the amount indicated shall be multiplied :

— by the coefficient 0-33 where the butter is to be used in formula A products ,

— by the coefficient 0-53 where the butter is to be used in formula B products ;

— in Regulation ( EEC ) No 262/79 ( OJ No L 41 , 16. 2. 1979 ), the amount shall be multiplied :

— by the coefficient 0-33 where the butter is to be used in formula A or formula C products,

— by the coefficient 0-53 where the butter is to be used in formula B products .

(s ) For imports into the United Kingdom from New Zealand pursuant to Protocol 18 , the monetary compensatory amount shall be £ 11-489 per 100 kg and the coefficient shall not be applied to the special levy .

(') With respect to cheese rinds and wastes the monetary compensatory amount applicable shall be that applicable to products of subheading 04.04 E I c) of a fat content, by weight, in the dry matter of 10 % or more. Products unfit as such for human consumption shall be regarded as cheese wastes .

7) When completing customs formalities , the applicant shall state in the declaration provided for this purpose the content , expressed in actual weight per 100 kg of finished product, of :

— powdered or granulated milk (excluding whey),

— powdered or granulated whey,

— added casein and/or caseinate.

21 . .4. 79 Official Journal of the European Communities No L 99/ 17

If the milk products contain powdered or granulated milk (excluding whey) the amount shown shall be increased

by the following supplementary amounts :

Germany Belgium/ Netherlands United Ireland Italy France Content by weight in powdered or granulated Luxembourg Kingdom milk ( excluding whey) in the finished product of: Bfrs/ Lfrs/ DM / 100 kg Fl/ 100 kg £/ 100 kg £/ 100 kg Lit/ 100 kg FF/ 100 kg 100 kg

More than 12 but less than 30 % 3-88 17-2 1-19 1029 1436 3-67

30 or more but less than 50 % 7-76 34-4 2-37 2-058 2 873 7-34

50 or more but less than 70 % 11-64 51-6 3-56 3087 4 309 11-01

70 or more but less than 80 % 14-55 64-5 4-44 3-858 5 387 13-76 I

80 % or more 16-49 73-1 5-04 4-373 6105 15-60

In trade with non-member countries, the coefficient 1-81 shall be applied to the supplementary amounts indicated

above . The coefficient shall , however, be 1-71 in the case of products containing skimmed-milk powder sold pursuant to Regulation ( EEC ) No 2054/76 ( OJ No L 228 , 20. 8 . 1976 ). The previous coefficient of 1-68 shall nevertheless con tinue to apply for skimmed-milk powder of which delivery was taken pursuant to Regulation ( EEC ) No 2054/76 before 11 February 1979 .

In intra-Community trade, where the product has not been produced in accordance with Regulation (EEC) No 990/72 ( OJ No L 115 , 17 . 3 . 1972), the coefficient 1-81 shall be applied to the supplementary amounts indicated above. However, this coefficient shall not be applied to products consigned to Italy from another Member State in accordance with Regulation ( EEC ) No 1624/76 ( OJ No L 180, 6. 7 . 1976).

In intra-Community trade and in trade with third countries, where these products contain :

— skimmed-milk powder sold and denatured in accordance with the provisions of Regulation ( EEC) No 368/77 ( OJ No L 52 , 24 . 2 . 1977 ) and Regulation ( EEC ) No 443 /77 ( OJ No L 58 , 3 . 3 . 1977 ) or for which the aid has

been granted and skimmed-milk powder which has been denatured in accordance with the provisions of Regulation

( EEC ) No 1844/77 ( OJ No L 205 , 11 . 8 . 1977),

and

— either fish meal or fish oil and/or fish liver oil or iron carbonate and/or iron sulphate and/or copper sulphate,

the supplementary amounts indicated above shall be multiplied by the coefficient 0-27.

(H ) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following

components :

( a ) the amount per 100 kg indicated . However, where whey and /or lactose have been added to the product, the

amount indicated shall be :

— multiplied by the weight of the lactic non-fat part other than the added whey and/or added lactose product,

and then

— divided by the weight of the non-fat lactic part contained in 100 kg of the product ;

( b ) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the amount indicated in Part 7 of this Annex under subheading 17.01 A ( undenatured ) of the Common

Customs Tariff.

When completing customs formalities , the applicant shall state on the declaration provided for this purpose :

— the actual content by weight of added whey and / or added lactose per 100 kg of the product,

and , in particular :

— the lactose content of the added whey .

(") The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated . How ever, where whey and/or lactose have been added to the product, the basic amount shall be equal to the amount

indicated :

— multiplied by the weight of the non-fat part, other than the added whey and/or added lactose , contained in 100 kg

of the product,

and then

— divided by the weight of the non-fat part contained in 100 kg of the product.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose :

— the actual content by weight of whey and/or lactose added per 100 kg of finished product,

and , in particular :

— the lactose content of the added whey .

No L 99 / 18 Official Journal of the European Communities 21 . 4 . 79

( 10 ) In the case of products to which whey and /or lactose have been added , no compensatory amount shall be granted . However , the amounts indicated shall apply if compensatory amounts have to be charged .

When completing customs formalities :

— in respect of exports from a Member State with an appreciated currency ,

— in respect of imports into a Member State with a depreciated currency ,

— in respect of exports from a Member State making use of the option provided for in Article 2a of Regulation

( EEC ) No 974/ 71 ,

the applicant shall state on the declaration provided for this purpose whether or not whey and /or lactose have been

added to the product.

(") For cream covered by the measures provided for in Regulation ( EEC ) No 649/ 78 ( OJ No L 86, 1 . 4 . 1978 ), the monetary compensatory amount shall be multiplied by the coefficient 0-40.

NB : For the calculation of fat content, non-milk fats are not to be taken into account.