31979R0881

No L 111 / 10 4 . 5 . 79 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 881 /79 of 3 May 1979 fixing the export refunds on pigmeat

THE COMMISSION OF THE EUROPEAN Whereas in the case of certain typical Italian products COMMUNITIES, falling within subheading 02.06 B I b) 3 bb) and 7 bb) and if the Community is to continue to take part in international trade , the refund must take account of Having regard to the Treaty establishing the European the conditions of access to the world market ; Economic Community,

Whereas in the case of products falling within Having regard to Council Regulation (EEC) No subheadings 02.06 B I b) ex 7, the refund should be 2759/75 of 29 October 1975 on the common organiza­ granted solely in respect of products of a quality tion of the market in pigmeat (*), as last amended by comparable with that of products falling within Regulation (EEC) No 1423/78 (2), and in particular the subheadings 02.06 B I b) 3, 4 and 5 ; first sentence of Article 15(5) thereof, Whereas because of the conditions of competition in Whereas Article 15 of Regulation (EEC) No 2759/75 certain third countries, which are traditionally major provides that the difference between prices on the importers of products falling within subheadings ex world market for the products listed in Article 1 ( 1 ) of 16.01 A, ex 16.01 B I and II , ex 16.02 A II , ex 16.02 B that Regulation and prices for these products within III a) 2 aa), 11 , 22, 33, bb) and cc), set out in the the Community may be covered by an export refund ; Annex hereto, the refund for these products should be fixed so as to take this situation into account ; Whereas Council Regulation (EEC) No 2768 /75 of 29 Whereas since economically significant quantities of October 1 975 (3) lays down general rules for granting other pigmeat products are not being exported at export refunds and criteria for fixing the amount of such refunds ; present, there is no need to fix a refund for these products ;

Whereas it follows from applying these rules and Whereas Council Regulation (EEC) No 652/79 of 29 criteria to the present situation on the market in March 1 979 (4) laid down the coefficient for pigmeat that the refund should be fixed as set out expressing amounts, fixed in units of account, in below ; ECU ;

Whereas facilities exist at present for the export of live Whereas the Management Committee for Pigmeat has pigs falling within subheading 01.03 A II b), and for not delivered an opinion within the time limit set by certain products falling within subheading 02.01 A its chairman , III ; whereas, a refund should be fixed for these products taking particular account of the conditions of competition on the markets ;

HAS ADOPTED THIS REGULATION : Whereas in the case of products falling within subheadings 02.06 B I b) 3 bb) and 6 bb), the refund should be limited to an amount which takes account Article 1 of the qualitative characteristics of each of the products falling within these subheadings and of the foreseeable trend of production costs on the world The list of products on which the export refund market ; referred to in Article 15 of Regulation (EEC) No 2759/75 is granted , and the amount of that refund shall be as set out in the Annex hereto . Whereas if existing export outlets for products falling within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and 6 aa) are to be available in the future, the refund should be comparable with that granted for dried or Article 2 smoked products ; This Regulation shall enter into force on 7 May 1979 . (■) OJ No L 282, 1 . 11 . 1975 , p . 1 . ( 2 ) OJ No L 171 , 28 . 6 . 1978 , p . 19 . P ) OJ No L 282, 1.11 . 1975 , p . 39 . (") OJ No L 84, 4 . 4 . 1979 , p. 1 .

4 . 5 . 79 Official Journal of the European Communities No L 111 / 11

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 3 May 1979 .

For the Commission Finn GUNDELACH Vice-President

No L 111 / 12 4. 5 . 79 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 3 May 1979 fixing the export refunds on pigmeat

(ECU/ 100 kg) CCT heading Description Refund No net weight

01.03 Live swine : A. Domestic species : II. Other : b) Other 29*01

02.01 Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 , or 01.04, fresh, chilled or frozen :

A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half carcases, with or without heads , feet or flare fat 43-52 2. Hams and cuts of hams, unboned (bone­ in ) 32-64 3 . Shoulders (fores) and cuts of shoulders, 32-64 unboned ( bone-in) 4. Loins and cuts of loins, unboned (bone­ in) 32-64 5 . Bellies (streaky ) and cuts of bellies : ( aa ) Boned or boneless and totally or par­ tially defatted , with a maximum layer of 3 mm fat, frozen ( a) 32-64 22-97 ( bb) Other 6 . Other : ex aa ) Boned or boneless and frozen : ( 11 ) Hams , shoulders and loins and cuts thereof, totally or partially defatted , with a maximum layer of 3 mm fat ( a ) 55-61 (22) Other hams, shoulders and loins and cuts thereof ( a) 32-64 ex bb ) Other : ( 11 ) Hams, shoulders and loins and 02.06 cuts thereof ( a) 32-64 Meat and edible meat offal (except poultry liver), salted , in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : b) Dried or smoked : 2. Bacon sides , spencers, SU sides or middles : cc) sl4 sides or middles 27-81. 3 . Hams and cuts of hams , unboned (bone-in) : 32-64 aa) Slightly dried or slightly smoked bb) Other : ( 11 ) 'Prosciutto di Parma', 'Prosciutto di San Daniele' ( b) 78-58 47-li5 (22 ) Other 4. Shoulders (fores) and cuts of shoulders, unboned (bone-in) : 27-81' aa ) Slightly dried or slightly smoked 5 . Loins and cuts of loins, unboned (bone-in) : 32-64 aa) Slightly dried or slightly smoked

4. 5 . 79 No L 111 / 13 Official Journal of the European Communities

(ECU/ 100 kg) CCT heading Description Refund No net weight 02.06 6. Bellies ( streaky ) and cuts of bellies : (cont'd) aa ) Slightly dried or slightly smoked 22-97 bb) Other 22-97 7. Other : ex aa) Slightly dried or slightly smoked : ( 11 ) Hams, shoulders and loins, pieces thereof 32-64 ex bb) Other : ( 11 ) 'Prosciutto di Parma', 'Prosciutto di San Daniele', pieces thereof ( b ) 78-58 (22) Hams, shoulders and loins, pieces thereof 47-15

ex 16.01 Sausages and the like, of meat, meat offal , or animal blood, suitable for human consumption :

A. Liver sausages 30-22 B. Other (c) : I. Sausages, dry or for spreading, uncooked (d) 72-54 II . Other 45-94

ex 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption :

A. Liver : II . Other 24-18 B. Other : III . Other : a) Containing meat or offals of domestic swine : 2. Other, containing by weight : aa) 80 % or more of meat or offal, of any kind , including fats of any kind or origin : 11 . Hams, fillets and loins, pieces there­ of : — For export to the United States of America 36-27 — Other destinations 78-58 22. Shoulders and pieces thereof : — For export to the United States of America 30-22 — Other destinations 62-87 33 . Other 38-69 bb) 40 % or more but less than 80 % of meat or offal, of any kind , including fats of any kind or origin 20-55 cc) Less than 40 % of meat or offal, of any kind , including fats of any kind or origin 10-8«

(a) The cuts arc classified in this subheading only if they can be identified as originating from the primary cuts mentioned . (b) Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund. ( c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid . (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage.