31979R1062

1 . 6 . 79 No L 135 / 9 Official Journal of the European Communities

COMMISSION REGULATION ( EEC) No 1062/79 of 31 May 1979 altering the corrective amount applicable to the refund on rice and broken rice

THE COMMISSION OF THE EUROPEAN amount at present in force should be altered to the COMMUNITIES, amount set out in the Annex hereto, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation ( EEC) No Article 1 1418 /76 of 21 June 1976 on the common organiza­ tion of the market in rice ('), as last amended by Regu­ The corrective amount referred to in Article 17(4) of lation ( EEC) No 1260/78 (2), and in particular the Regulation ( EEC) No 1418 /76 which is applicable to second subparagraph of Article 1 7 (4) thereof, the export refunds fixed in advance in respect of rice and broken rice, as fixed in the Annex to Regulation Whereas the corrective amount applicable to the ( EEC) No 971 /79 is hereby altered to the amount set refund on rice and broken rice was fixed by Regula­ out in the Annex hereto . tion ( EEC) No 971 /79(3); Whereas it follows from applying the detailed rules Article 2 contained in Regulation (EEC) No 971 /79 to the infor­ mation known to the Commission that the corrective This Regulation shall enter into force on 1 June 1979 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 31 May 1979 . For the Commission Finn GUNDELACH Vice-President

(') OJ No L 166, 25 . 6 . 1976, p . 1 . (*) OJ No L 156, 14. 6 . 1978 , p . 11 . 0) OJ No L 122, 18 . 5 . 1979, p . 12.

No L 135/ 10 Official Journal of the European Communities 1 . 6 . 79

ANNEX

to the Commission Regulation of 31 May 1979 altering the corrective amount applicable to the refund on rice and broken rice

(ECU / tonne) CCT Current 1st period 2nd period ? rd period 4th period 5th period heading Description No 6 7 8 9 10 11

10.06 Rice : A. Paddy rice ; husked rice : I. Paddy rice : — — — — — — a) Round grain — — — — — — b) Long grain II . Husked rice : — — — — — — a) Round grain 0 0 0 0 0 0 b) Long grain B. Semi-milled or wholly milled rice : I. Semi-milled rice : — — — — — — a) Round grain — — — — — — b) Long grain II . Wholly milled rice : — — — — — — a) Round grain 0 0 0 0 0 0 b) Long grain — — — — — — C. Broken rice