31979R1169

No L 147/36 Official Journal of the European Communities 15 . 6 . 79

COMMISSION REGULATION (EEC) No 1169/79 of 14 June 1979 temporarily suspending the advance fixing of export refunds for certain milk products

THE COMMISSION OF THE EUROPEAN refund applicable to this product could lead to specula­ COMMUNITIES, tive advance fixing of the refund ; whereas it is neces­ sary to suspend temporarily the advance fixing of Having regard to the Treaty establishing the European refunds for skimmed-milk powder as well as for those Economic Community, products incorporated in cattle feed, Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization HAS ADOPTED THIS REGULATION : of the market in milk and milk products (!), as last amended by Regulation (EEC) No 1761 /78 (2), Article 1 Having regard to Council Regulation (EEC) No 876/68 of 28 June 1968 laying down general rules for The advance fixing of export refunds for the products granting export refunds on milk and milk products appearing in the Annex hereto is suspended from 15 and criteria for fixing the amount of such refunds (3), June 1979 . as last amended by Regulation (EEC) No 2429/72 (4), and in particular the second subparagraph of Article 5 Article 2 (4) thereof, Whereas the market for skimmed-milk powder is This Regulation shall enter into force on 15 June 1979 . characterized by uncertainty ; whereas the current

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 14 June 1979 . For the Commission Finn GUNDELACH Vice-President

(») OJ No L 148, 28 . 6. 1968, p. 13 . (2) OJ No L 204, 28 . 7. 1978, p. 6. (3) OJ No L 155, 3 . 7. 1968 , p. 1 . (<) OJ No L 264, 23. 11 . 1972, p. 1 .

15 . 6 . 79 Official Journal of the European Communities No L 147/37

ANNEX

CCT Description Code heading No

04.02 A II a) 1 0620 00 04.02 A II a) 2 Of a fat content, by weight, not exceeding 11 % 0720 00

04.02 A II b) 1 1020 00 04.02 A II b) 2 Of a fat content, by weight, not exceeding 11 % 1120 10

04.02 B I ex b) 1 Not exceeding 1.5 % 2220 00

04.02 B I ex b) 1 Exceeding 1.5 % but not exceeding 27 % — Of a fat content, by weight, not exceeding 11 % 2320 10

04.02 B I ex b) 2 Not exceeding 1.5 % 2520 00

04.02 B I ex b) 2 Exceeding 1.5 % but not exceeding 27 % — Of a fat content, by weight, not exceeding 11 % 2620 10

23.07 ex B I a) 3 5700 13-5700 62

23.07 ex B I a) 4 5800 13-5800 82

23.07 ex B II 5900 12-5900 42