31979R2055

No L 237/ 16 Official Journal of the European Communities 21 . 9 . 79

COMMISSION REGULATION ( EEC) No 2055 /79 of 20 September 1979 temporarily suspending intervention buying in of certain qualities of meat in certain Member States

THE COMMISSION OF THE EUROPEAN buying in price ; whereas, therefore, intervention COMMUNITIES , buying in should be temporarily suspended for the qualities in question ; Having regard to the Treaty establishing the European Economic Community, Whereas the measures provided for in this Regulation are in accordance with the opinion of the Manage­ Having, regard to Council Regulation ( EEC) No ment Committee for Beef and Veal , 805/68 of 27 June 1968 on the common organization of the market in beef and veal ('), as last amended by Regulation ( EEC) No 425/ 77 (2), and in particular HAS ADOPTED THIS REGULATION : Article 6 ( 5) (b) thereof, Whereas Article 3 ( 1 ) of Council Regulation ( EEC) No Article 1 1 274/79 (3) provides the possibility of suspending, in accordance with the procedure provided for in Article In application of Article 3 ( 1 ) (a) of Regulation (EEC) 27 of Regulation (EEC) No 805/68 , the buying in by No 1274/79, intervention buying in shall be intervention agencies of one or more qualities of fresh suspended from 24 September 1979 in the following or chilled meat in Member States or regions of Member State for the qualities specified : Member States when the market price of the quality Denmark : Kvier 1 , or qualities in question remains during a period of Tyre P. three consecutive weeks between 100 and 102% of the maximum buying in price fixed for that or those A rticle 2 qualities ; Whereas in Denmark the market price for certain This Regulation shall enter into force on 24 qualities is between 100 and 102% of the maximum September 1979 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 20 September 1979 . For the Commission Finn GUNDELACH Vice-President

(') OJ No L 148, 28 . 6. 1968 , p. 24. (2 ) OJ No L 61 , 5 . 3 . 1977, p. 1 . (3 ) OJ No L 161 , 29 . 6 . 1979 , p. 15 .