31979R2218

No L 256/30 11 . 10 . 79 Official Journal of the European Communities

COMMISSION REGULATION ( EEC) No 2218/ 79 of 10 October 1979 altering the export refunds on syrups and certain other sugar products exported in the natural state

THE COMMISSION OF THE EUROPEAN the Commission that the export refunds at present in COMMUNITIES , force should be altered as shown in the Annex to this Regulation, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 3330/74 of 19 December 1974 on the common organi­ Article 1 zation of the market in sugar (!), as last amended by Regulation ( EEC) No 1396/78 (2), and in particular the The refunds to be granted on the products listed in second sentence of the last subparagraph of Article Article 1 ( 1 ) (d) of Regulation (EEC) No 3330/74, 1 9 (2) thereof, exported in the natural states as fixed in the Annex to Regulation (EEC) No 2112/79 are hereby altered to Whereas the refunds on syrups and certain other sugar products were fixed by Regulation (EEC) No the amounts shown in the Annex to this Regulation . 21 12/79 (3) ; Article 2 Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) This Regulation shall enter into force on 1 1 October 1979 . No 2112/79 to the information at present available to

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 10 October 1979 . For the Commission

Finn GUNDELACH Vice-President

(>) OJ No L 359 , 31 . 12. 1974, p . 1 . (2) OJ No L 170 , 27. 6. 1978 , p. 1 . (>) OJ No L 246, 29 . 9 . 1979 , p. 20 .

11 . 10 . 79 No L 256/31 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 10 October 1979 altering the export refunds on syrups and certain other sugar products, exported in the natural state (ECU / 100 ke)

Basic amount CCT Description per percentage heading No point of sucrose content (')

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : D. Other sugars and syrups (other than lactose, glucose and maple) : ex II. Other, excluding sorbose 0.2196 E. Artificial honey, whether or not mixed with natural honey 0.2196 ex F. Caramel made from sugar falling within heading No 17.01 0-2196 21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : IV. Other (than lactose, glucose and isoglucose syrups) 0.2196

(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is deter­ mined in accordance with Article 13 of Regulation (EEC) No 394/70 .