31979R2315

No L 264/34 Official Journal of the European Communities 20 . 10 . 79

COMMISSION REGULATION (EEC) No 2315 /79 of 19 October 1979 altering the export refunds on isoglucose

THE COMMISSION OF THE EUROPEAN the Commission that the export refunds at present in COMMUNITIES, force should be altered as shown in the Annex to this Regulation , Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1111 /77 of 17 May 1977 laying down common provi­ Article 1 sions for isoglucose (J ), as last amended by Regulation (EEC) No 1 293/79 (2), and in particular the second The export refunds on the products referred to in sentence of the third subparagraph of Article 4 (2) Article 1 of Regulation (EEC) No 1111 /77, as fixed in thereof, the Annex to amended Regulation (EEC) No 2115/79, are hereby altered to the amounts set out in the Whereas the refunds on isoglucose were fixed by Annex hereto . Regulation (EEC) No 211 5/79 (3), as amended by Regulation (EEC) No 2220/79 (4) ; Article 2 Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) This Regulation shall enter into force on 20 October 1979 . No 2115/79 to the information at present available to

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 19 October 1979 .

For the Commission

Finn GUNDELACH Vice-President

(') OJ No L 134, 28 . 5 . 1977, p. 4. (2) OJ No L 162, 30 . 6. 1979, p. 10 . (3) OJ No L 246, 29 . 9 . 1979 , p. 26 . C ) OJ No L 256, 11 . 10 . 1979 , p . 34.

20 . 10 . 79 No L 264/ 35 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 19 October 1979 altering the export refunds on isoglucose

(ECU)

CCT Refund per Description 100 kg of heading No dry matter

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : D. Other sugars and syrups : I. Isoglucose 19.50 (•) 21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : I

III . Isoglucose 19.50 (1 )

(') Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.