31979R2364

No L 270/30 Official Journal of the European Communities 27 . 10 . 79

COMMISSION REGULATION (EEC) No 2364/79 of 26 October 1979 fixing the export refunds on pigmeat

THE COMMISSION OF THE EUROPEAN whereas if existing export outlets for products falling COMMUNITIES, within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and 6 aa) are to be available in the future, the refund Having regard to the Treaty establishing the European should be comparable with that granted for dried or Economic Community, smoked products ;

Having regard to Council Regulation (EEC) No Whereas in the case of certain typical Italian products 2759/ 75 of 29 October 1975 on the common organiza­ falling within subheading 02.06 B I b) 3 bb) and 7 bb) tion of the market in pigmeat ( ] ), as last amended by and if the Community is to continue to take part in international trade, the refund must take account of Regulation (EEC) No 1423/78 (2), and in particular the the conditions of access to the world market ; first sentence of Article 15(5) thereof,

Whereas Article 15 of Regulation (EEC) No 2759/75 Whereas in the case of products falling within provides that the difference between prices on the subheadings 02.06 B I b) ex 7, the refund should be world market for the products listed in Article 1 ( 1 ) of granted solely in respect of products of a quality that Regulation and prices for these products within comparable with that of products falling within the Community may be covered by an export refund ; subheadings 02.06 B I b) 3, 4 and 5 ;

Whereas Council Regulation (EEC) No 2768/75 of 29 Whereas because of the conditions of competition in October 1975 (3) lays down general rules for granting certain third countries, which are traditionally major export refunds and criteria for fixing the amount of importers of products falling within subheadings ex such refunds ; 16.01 A, ex 16.01 B I and II , ex 16.02 A II, ex 16.02 B III a) 2 aa), 11 , 22, 33 , bb) and cc), set out in the Whereas it follows from applying these rules and Annex hereto, the refund for these products should be fixed so as to take this situation into account ; criteria to the present situation on the market in pigmeat that the refund should be fixed as set out below ; Whereas since economically significant quantities of other pigmeat products are not being exported at Whereas facilities exist at present for the export of live present, there is no need to fix a refund for these pigs falling within subheading 01.03 A II b), and for products ; certain products falling within subheading 02.01 A III ; whereas, a refund should be fixed for these Whereas the measures provided for in this Regulation products taking particular account of the conditions of are in accordance with the opinion of the Manage­ competition on the markets ; whereas, however, ment Committee for Pigmeat, specific refunds for the destinations referred to in Article 3 of Commission Regulation (EEC) No 192/75 of 17 January 1975 laying down detailed rules for the application of export refunds in respect of agricultural HAS ADOPTED THIS REGULATION : products (4), as last amended by Regulation (EEC) No 2145/77 (5), should be fixed in respect of certain products falling within subheading 02.01 A III a) ; Article 1 Whereas n the case of products falling within subheadings 02.06 B I b) 3 bb) and 6 bb), the refund The list of products on which the export refund should be limited to an amount which takes account referred to in Article 1 5 of Regulation (EEC) No of the qualitative characteristics of each of the 2759/75 is granted, and the amount of that refund products falling within these subheadings and of the shall be as set out in the Annex hereto . foreseeable trend of production costs on the world market :

Article 2 (•) OJ No L 282, 1 . 11 . 1975, p . 1 . \2) OJ No L 171 , 28. 6. 1978, p. 19 . (3) OJ No L 282, 1 . 11 . 1975, p . 39 . This Regulation shall enter into force on 1 November (4) OJ No L 25, 31 . 1 . 1975, p . 1 . (5 OJ No L 249, 30 . 9 . 1977, p. 12. 1979 .

27 . 10 . 79 Official Journal of the European Communities No L 270 /31

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 26 October 1979 . For the Commission Finn GUNDELACH Vice-President

No L 270/32 Official Journal of the European Communities 27 . 10 . 79

ANNEX

to the Commission Regulation of 26 October 1979 fixing the export refunds on pigmeat

(ECU/100 kg) CCT heading Description Refund No net weight

01.03 Live swine :

A. Domestic species : II. Other : b) Other 1500

02.01 Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 , or 01.04, fresh, chilled or frozen :

A. Meat : III . Of swine : a ) Of domestic swine :

1 . Carcases or half carcases, with or without heads, feet or flare fat : — for the destinations mentioned in Article 3 of Regulation (EEC) No 192/75 32-00 — for exports to third countries 22-00

2. Hams and cuts of hams, unboned (bone-in) : — for the destinations mentioned in Article 3 of Regulation (EEC) No 192/75 32-00 — for exports to third countries 22-00

3 . Shoulders ( fores) and cuts of shoulders, unboned (bone-in ) : — for the destinations mentioned in Article 3 of Regulation ( EEC) No 192/75 32-00 — for exports to third countries 22-00

4 . Loins and cuts of loins, unboned ( bone-in ) : — for the destinations mentioned in Article 3 of Regulation ( EEC) No 192/75 32-00 — for exports to third countries 22-00

5 . Bellies (streaky) and cuts of bellies : ( aa ) Boned or boneless and totally or par­ tially defatted, with a maximum layer of 3 mm fat, frozen ( a) i2-00

( bb ) Other : — for the destinations mentioned in Article 3 of Regulation (EEC) No 192/75 2200 — for exports to third countries 15-00

27. 10 . 79 Official Journal of the European Communities No L 270/33

i (ECU/100 kg) CCT heading Description Refund No net weight 02.01 6. Other : (cont'd) ex aa) Boned or boneless and frozen : ( 11 ) Hams, shoulders and loins and cuts thereof, totally or partially defatted, with a maximum layer of 3 mm fat (a) 55-00 (22) Other hams, shoulders and loins and cuts thereof ( a) 22-00 ex bb) Other : ( 11 ) Hams, shoulders and loins and cuts thereof ( a) 22-00

02.06 Meat and edible meat offa! (except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : b) Dried or smoked : 2. Bacon sides, spencers, 3A sides or middles : cc) V4 sides or middles 28-00 3 . Hams and cuts of hams , unboned (bone-in) : aa) Slightly dried or slightly smoked 32-00 bb) Other : ( 11 ) 'Prosciutto di Parma', 'Prosciutto di San Daniele' (b) 79-00 (22) Other 47-00 4. Shoulders (fores) and cuts of shoulders, unboned (bone-in) : aa) Slightly dried or slightly smoked 28-00 5 . Loins and cuts of loins, unboned (bone-in) : aa ) Slightly dried or slightly smoked 32-00 6. Bellies (streaky ) and cuts of bellies : aa) Slightly dried or slightly smoked 22-00 bb) Other 22-00 7 . Other : ex aa ) Slightly dried or slightly smoked : ( 11 ) Hams, shoulders and loins, pieces thereof 32-00 ex bb) Other : ( 11 ) 'Prosciutto di Parma', 'Prosciutto di San Daniele', pieces thereof ( b) 79-00 (22) Hams, shoulders and loins, pieces thereof 47-00

No L 270/34 Official Journal of the European Communities 27. 10. 79

H (ECU/100 kg) CCT heading Description Refund No net weight ex 16.01 Sausages and the like, of meat, meat offal, or animal blood, suitable for human consumption : A. Liver sausages 30-00 B. Other (c) : I. Sausages, dry or for spreading, uncooked ( d) 73-00 II . Other 46-00

cx 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption : A. Liver : II . Other 24-00

B. Other : III . Other : a) Containing meat or offals of domestic swine : 2. Other, containing by weight : aa) 80 % or more of meat or offal, of any kind, including fats of any kind or origin : 11 . Hams, fillets and loins, pieces there­ of : — For export to the United States of America 51-00 — Other destinations 79-00

22. Shoulders and pieces thereof : — For export to the United States of America 42-00 — Other destinations 63-00 33 . Other 39-00 bb) 40 % or more but less than 80 % of meat or offal, of any kind , including fats of any kind or origin 21-00 cc) Less than 40 % of meat or offal, of any kind, including fats of any kind or origin 11-00

(a ) The cuts are classified in this subheading only if they can be identified as originating from the primary cuts mentioned . (b ) Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund . ( c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid . fd ) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage .