31979R2423

No L 275/ 62 1 . 11 . 79 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 2423/79 of 31 October 1979 altering the corrective amount applicable to the refund on rice and broken rice

THE COMMISSION OF THE EUROPEAN tive amount at present in force should be altered to COMMUNITIES, the amount set out in the Annex hereto, Having regard to the Treaty establishing the European HAS ADOPTED THIS REGULATION : Economic Community, Having regard to Council Regulation (EEC) No Article 1 1418/76 of 21 June 1976 on the common organiza­ The corrective amount referred to in Article 1 7 (4) of tion of the market in rice ('), as last amended by Regu­ Regulation (EEC) No 1418/76 which is applicable to lation (EEC) No 1 552/79 (2), and in particular the the export refunds fixed in advance in respect of rice second subparagraph of Article 1 7 (4) thereof, and broken rice, as fixed in the Annex to Regulation Whereas the corrective amount applicable to the (EEC) No 2296/79 is hereby altered to the amount set refund on rice and broken rice was fixed by Regula­ out in the Annex hereto . tion (EEC) No 2296/79 (3) ; Article 2 Whereas it follows from applying the detailed rules contained in Regulation (EEC) No 2296/79 to the This Regulation shall enter into force on 1 November information known to the Commission that the correc­ 1979 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 31 October 1979 . For the Commission Finn GUNDELACH Vice-President

(•) OJ No L 166, 25. 6. 1976, p. 1 . \2) OJ No L 188, 26. 7. 1979, p. 9. P ) OJ No L 263 , 19 . 10 . 1979 , p . 20 .

1 . 11 . 79 No L 275/63 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 31 October 1979 altering the corrective amount appli­ cable to the refund on rice and broken rice

(ECU / tonne) CCT Current 1st period 2nd period 3rd period heading Description No 11 12 1 2

10.06 Rice : A. Paddy rice, husked rice : I. Paddy rice : a) Round grain b) Long grain II . Husked rice : a) Round grain b) Long grain 0 0 0 0 B. Semi-milled or wholly milled rice : I. Semi-milled rice : a) Round grain b) Long grain II . Wholly milled rice : a) Round grain b) Long grain 0 0 0 0 C. Broken rice :