31979R2483

10 . 11 . 79 No L 281 / 33 Official Journal of the European Communities

COMMISSION REGULATION ( EEC) No 2483/ 79 of 9 November 1979 altering the export refunds on syrups and certain other sugar products exported in the natural state

THE COMMISSION OF THE EUROPEAN the Commission that the export refunds at present in COMMUNITIES, force should be altered as shown in the Annex to this Regulation, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 3330/74 of 19 December 1974 on the common organi­ Article 1 zation of the market in sugar ('), as last amended by Regulation (EEC) No 1396/78 (2), and in particular the The refunds to be granted on the products listed in second sentence of the last subparagraph of Article Article 1 ( 1 ) (d) of Regulation (EEC) No 3330/74, 1 9 (2) thereof, exported in the natural state, as fixed in the Annex to Regulation (EEC) No 2406/79 are hereby altered to Whereas the refunds on syrups and certain other sugar products were fixed by Regulation (EEC) No the amounts shown in the Annex to this Regulation . 2406/79 (3). Article 2 Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) This Regulation shall enter into force on 10 No 2406/79 to the information at present available to November 1979 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 9 November 1979 . For the Commission Finn GUNDELACH Vice-President

(') OJ No L 359, 31 . 12. 1974, p . 1 . (2) OJ No L 170, 27 . 6. 1978 , p. 1 . 3) OJ No L 275, 1 . 11 . 1979, p. 24.

No L 281 / 34 Official Journal of the European Communities 10 . 11 . 79

ANNEX

to the Commission Regulation of 9 November 1979 altering the export refunds on syrups and certain other sugar products , exported in the natural state (ECU / 100 tfO

Basic amount CCT Description per percentage heading No point of sucrose content (')

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : D. Other sugars and syrups (other than lactose, glucose and maple) : ex II . Other, excluding sorbose 01595 E. Artificial honey, whether or not mixed with natural honey 0-1595 ex F. Caramel made from sugar falling within heading No 17.01 01 595 21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : IV . Other (than lactose, glucose and isoglucose syrups) 01 595

(') The basic amount is not applicable to syrups which are less than HS % pure ( Regulation ( EEC) No 394/ 70). Sucrose content is deter­ mined in accordance with Article I } of Regulation ( EEC ) No J94/ 70 .