31979R2780

13 . 12. 79 Official Journal of the European Communities No L 318 / 21

COMMISSION REGULATION ( EEC) No 2780 / 79 of 12 December 1979 fixing the premiums to be added to the import levies on rice and broken rice

THE COMMISSION OF THE EUROPEAN force, which are to be added to the levies, should be COMMUNITIES, altered to the amounts shown in the Annex hereto , Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1418/76 of 21 June 1976 on the common organiza­ Article 1 tion of the market in rice ('), as last amended by Regu­ lation (EEC) No 1 552/79 (2), and in particular Article 13 (6) thereof, The premiums to be added to the import levies fixed in advance in respect of rice and broken rice shall be Whereas the premiums to be added to the levies on as set out in the Annex hereto . rice and broken rice were fixed by Regulation (EEC) No 1917/79 (3), as last amended by Regulation (EEC) Article 2 No 2734/79 (4) ; Whereas on the basis of today's cif prices and cif This Regulation shall enter into force on 13 December 1979 . forward delivery prices, the premiums at present in

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 12 December 1979 .

For the Commission Finn GUNDELACH Vice-President

(«) OJ No L 166, 25. 6. 1976, p . 1 . (2) OJ No L 188 , 26 . 7. 1979, p . 9 . (3 ) OJ No L 222, 1 . 9 . 1979 , p . 8 . (4) OJ No L 310 , 6. 12. 1979, p. 7.

No L 318 / 22 Official Journal of the European Communities 13 . 12 . 79

ANNEX

to the Commission Regulation of 12 December 1979 fixing the premiums to be added to the import levies on rice and broken rice

(ECU / tonne) C CT Current 1st period 2nd period 3rd period heading Description No 12 1 2 3

10.06 Rice : A. Paddy rice ; husked rice : I. Paddy rice : 0 0 0 — a) Round grain 0 0 0 — b) Long grain II . Husked rice : 0 0 0 — a) Round grain 0 0 0 — b) Long grain

B. Semi-milled or wholly milled rice : I. Semi-milled rice : 0 0 0 — a) Round grain 0 0 0 — b) Long grain II . Wholly milled rice : 0 0 0 — a) Round grain 0 0 0 — b) Long grain

C. Broken rice 0 0 0 0