31979R3013
29 . 12 . 79 No L 337 / 71 Official Journal of the European Communities
COMMISSION REGULATION ( EEC) No 3013/79 of 20 December 1979 altering the monetary compensatory amounts for derived poultrymeat products
THE COMMISSION OF THE EUROPEAN Whereas the measures provided for in this Regulation COMMUNITIES, are in accordance with the opinion of the Manage ment Committee for Poultrymeat and Eggs, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No HAS ADOPTED THIS REGULATION : 974/71 of 12 May 1971 on certain measures of conjunctural policy to be taken in agriculture Article 1 following the temporary widening of the margins of fluctuation for the currencies of certain Member The monetary compensatory amounts on products States ('), as last amended by Regulation (EEC) No falling within subheadings 02.02 B II d) and 02.02 B 987/79 (2), and in particular Article 3 thereof, II e) of the Common Customs Tariff, appearing in Whereas the monetary compensatory amounts intro Part 4 of Annex I to Regulation ( EEC) No 2140/79 duced by Regulation (EEC) No 974/71 were fixed by shall, subject to an alteration in those amounts in Commission Regulation (EEC) No 2140/79 of 28 accordance with the movements of exchange rates as September 1979 (3), as last amended by Regulation referred to in Article 2 ( 1 ) of Regulation ( EEC) No (EEC) No 2979/79 («) ; 974/71 , be replaced by the amounts appearing in the Annex hereto . Whereas certain coefficients used in calculating the levies on derived poultrymeat products were altered by Commission Regulation (EEC) No 3011 /79 of 20 Article 2 December 1 979 (5) ; whereas account should be taken of this alteration in calculating the monetary compen This Regulation shall enter into force on 1 January 1980 . satory amounts ;
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 20 December 1979 . For the Commission
Finn GUNDELACH Vice-President
(') OJ No L 106, 12. 5. 1971 , p. 1 . (2) OJ No L 123 , 19. 5. 1979, p. 9 . (3 ) OJ No L 247, 1 . 10 . 1979, p. 1 . (4) OJ No L 336, 29 . 12. 1979 . (5) See page 65 of this Official Journal .
No L 337/ 72 Official Journal of the European Communities 29 . 12. 79
ANNEXE — ANNEX — ANHANG — ALLEGATO — BIJLAGE — BILAG
SECTEUR DE LA VIANDE DE VOLAILLE — POULTRY SEKTOR GEFLÜGELFLEISCH — SETTORE POLLAME SECTOR PLUIMVEE — FJERKRÆKØD Montants compensatoires monétaires — Monetary compensatory amounts Währungsausgleichsbeträge — Importi compensativi monetari Monetaire compenserende bedragen — Monetære udligningsbeløb
Montants à percevoir à l'importation Montants à octroyer à l'importation et à octroyer à l'exportation et à percevoir à l'exportation Amounts to be charged on imports Amounts to be granted on imports and granted on exports and charged on exports Beträge, die bei der Einfuhr erhoben Beträge, die bei der Einfuhr gewährt und Numéro du tarif douanier commun und bei der Ausfuhr gewährt werden bei der Ausfuhr erhoben werden CCT heading No Importi da riscuotere all'importazione Importi da concedere all'importazione Nr. des Gemeinsamen Zolltarifs e da concedere all'esportazione e da riscuotere all'esportazione Numero della tariffa doganale comune Bij de invoer te heffen en bij de uitvoer Bij de invoer te verstrekken en bij te verstrekken bedragen de uitvoer te heffen bedragen Nr. van het gemeenschappelijk douanetarief Beløb, der skal opkræves ved indførsel Beløb, der skal ydes ved indførsel Position i den fælles toldtarif og ydes ved udførsel og opkræves ved udførsel Deutschland Belgique/ Nederland Ireland United Kingdom Italia France Luxembourg DM FB/ Flux Fl. £ £ Lit FF
1 2 3 4 5 6 7 8
— 100 kg — 02.02 B II d) 1 20,75 58,7 4,05 4,024 6 294 15,68 02.02 B II d) 2 15,16 42,9 2,96 2,940 4 599 11,45 j 02.02 B II d) 3 14,70 41.6 2,87 2,850 4 458 11,10 02.02 B II e) 1 20,05 56.7 3,92 3,890 6 085 15,15 02.02 B II e) 2 aa) 7,11 20,1 1,39 1,378 2 156 5,37 02.02 B II e) 2 bb) 12,79 36,2 2,49 2,481 3 881 9,66 13,81 39,1 2,70 2,677 4 188 10,43 02.02 B II e) 3