31980R0889
12 . 4. 80 No L 96/25 Official Journal of the European Communities
COMMISSION REGULATION (EEC) No 889/80 of 11 April 1980 fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN amended by Regulation (EEC) No 1 264/79 (5), intro COMMUNITIES, duced the ECU into the common agricultural policy ; whereas, since that time, pursuant to existing provi sions, the ECU has been taken into account in the fixing of amounts relating to : Having regard to the Treaty establishing the European — the application of the common agricultural policy, Economic Community, — the special trade arrangements for goods resulting from the processing of agricultural products ;
Whereas the period of validity of the aforesaid Regula Having regard to Council Regulation (EEC) No tion was limited to 31 March 1980 ; whereas it has not 2777/75 of 29 October 1975 on the common organ been possible for a prolongation of those arrange ization of the market in poultrymeat ('), as amended ments, proposed by the Commission, to be adopted in by Regulation (EEC) No 369/76 (2), and in particular time by the Council ; whereeas, in order to avoid a the first sentence of the fifth subparagraph of Article break in the arrangements resulting, in particular, in 9 (2) thereof, alterations in the level of prices and of other amounts in nationl currency, it appears necessary, in the manifest public interest, as a precautionary measure Having regard to the opinion of the Monetary and pending a final decision on the matter by the Committee, Council, to continue the application of the arrange ments in their present form ;
Whereas, if the refund system is to operate normally, refunds should be calculated on the following basis : Whereas Article 9 of Regulation (EEC) No 2777/75 provides that the difference between prices on the — in the case of currencies which are maintained in world market for the products listed in Article 1 ( 1 ) of relation to each other at any given moment within that Regulation and prices for those products within a band of 2-25 % , a rate of exchange based on the Community may be covered by an export refund ; their effective parity ; — for other currencies, an exchange rate based on the arithmetic mean of the spot market rates of each of these currencies recorded for a given period in Whereas Council Regulation (EEC) No 2779/75 of 29 relation to the Community currencies referred to October 1975 (3), lays down general rules for granting in the previous indent ; export refunds and criteria for fixing the amount of such refunds : Whereas the Management Committee for Poultrymeat and Eggs has not delivered an opinion within the time limit set by its chairman , Whereas it follows from applying these rules and criteria to the present situation on the market in poul HAS ADOPTED THIS REGULATION : trymeat that the refund should be fixed at an amount which Would permit Community participation in world trade and would also take account of the nature Article 1 of these exports and their importance at the present time : The list of products on which the export refund referred to in Article 9 of Regulation (EEC) No 2777/75 is granted, and the amount of that refund, shall be as set out in the Annex hereto . Whereas Council Regulation (EEC) No 652/79 of 29 March 1979 on the impact of the European monetary Article 2 system on the common agricultural policy (4), as This Regulation shall enter into force on 14 April (') OJ No L 282, 1 . 11 . 1975, p. 77. 1980 . (2) OJ No L 45, 21 . 2. 1976, p. 3 . (J) OJ No L 282, 1 . 11 . 1975, p. 90 . h) OJ No L 84, 4. 4. 1979, p. 1 . p) OJ No L 161 , 29 . 6. 1979, p. 1 .
12. 4 . 80 No L 96/26 Official Journal of the European Communities
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 11 April 1980 . For the Commission Finn GUNDELACH Vice-President
12 . 4 . 80 Official Journal of the European Communities No L 96/27
ANNEX
to the Commission Regulation of 11 April 1980 fixing the export refunds on poultrymeat
CCT Description Refund heading No ECU/ 100 units \
01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea fowls : For all exports except to the United States of America : A. Of a weight not exceeding 185 g, known as 'chicks' : I. Turkeys and geese 3-50 II . Other 1-70 ECU/100 kg 02.02' Dead poultry (that is to say fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen : For all exports except to the United States of America : A. Whole poultry : I. Fowls : a) Plucked and gutted, with heads and feet, known as ' 83 % chickens' 19-00 I
b) Plucked and drawn, without heads and feet but with hearts, livers and gizzards, known as '70 % chickens' 19-00 I
c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards, known as '65 % chickens' 19-00 II . Ducks : l
a ) Plucked, bled, not drawn or gutted with heads and feet, known as 85 % ducks 22-00 b) Plucked and drawn without heads and feet, with hearts, livers and gizzards known as 70 % ducks 22-00 c) Plucked and drawn without heads and feet, without hearts, livers and gizzards, known as 63 %y ducks 22-00 IV. Turkeys 15-00 B. Poultry cuts (excluding offals) .ll II . Unboned ( bone-in) : ll a ) Halves or quarters : ll 1 . Of fowls 20 00 . 2 . Of ducks 26-00 4. Of turkeys 16-00 b) Whole wings, with or without tips 15-00 d ) Breasts and cuts of breasts : \\ 2. Of turkeys 24-00 3 . Of other poultry 28-00 e) Legs and cuts of legs : ll 2. Of turkeys \ aa ) Drumsticks and cuts of drumsticks 13-00 bb) Other 23-00 26-00 3 . Of other poultry \