31980R0973

23 . 4 . 80 Official Journal of the European Communities No L 105/ 5

COMMISSION REGULATION (EEC) No 973/80 of 22 April 1980 fixing the export refunds on pigmeat

THE COMMISSION OF THE EUROPEAN Whereas if existing export outlets for products falling COMMUNITIES, within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and 6 aa) are to be available in the future, the refund Having regard to the Treaty establishing the European should be comparable with that granted for dried or Economic Community, smoked products ;

Having regard to Council Regulation (EEC) No Whereas in the case of certain typical Italian products 2759/75 of 29 October 1975 on the common organiza­ falling within subheading 02.06 B I b) 3 bb) and 7 bb) tion of the market in pigmeat ^), as last amended by and if the Community is to continue to take part in Regulation (EEC) No 1423/78 (2), and in particular the international trade, the refund must take account of first sentence of Article 1 5 (5) thereof, the conditions of access to the world market ; Whereas Article 15 of Regulation (EEC) No 2759/75 provides that the difference between prices on the Whereas in the case of products falling within world market for the products listed in Article 1 ( 1 ) of subheadings 02.06 B I b) ex 7, the refund should be that Regulation and prices for these products within granted solely in respect of products of a quality the Community may be covered by an export refund ; comparable with that of products falling within subheadings 02.06 B I b) 3, 4 and 5 ; Whereas Council Regulation (EEC) No 2768/75 of 29 October 1975 (3) lays down general rules for granting export refunds and criteria for fixing the amount of Whereas because of the conditions of competition in such refunds ; certain third countries, which are traditionally major importers of products falling within subheadings ex 16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B Whereas it follows from applying these rules and III a) 2 aa), 11 , 22, 33, bb) and cc), set out in the criteria to the present situation on the market in Annex hereto, the refund for these products should be pigmeat that the refund should be fixed as set out fixed so as to take this situation into account ; below ;

Whereas facilities exist at present for the export of live Whereas since economically significant quantities of pigs falling within subheading 01.03 A II b), and for other pigmeat products are not being exported at certain products falling within subheading 02.01 A present, there is no need to fix a refund for these III ; whereas, a refund should be fixed for these products ; products taking particular account of the conditions of competition on the markets ; whereas, however, specific refunds for the destinations referred to in Whereas Council Regulation (EEC) No 652/79 of 29 Article 5 of Commission Regulation (EEC) No March 1979 on the impact of the European monetary 2730/79 of 29 November 1979 laying down detailed system on the common agricultural policy (5) as rules for the application of export refunds in respect amended by Regulation ( EEC) No 1 264/79 (6), intro­ of agricultural products (4) should be fixed in respect duced the ECU into the common agricultural policy ; of certain products falling within subheading 02.01 A whereas, since that time, pursuant to existing provi­ III a) ; whereas also the presentation of certain cuts sions, the ECU has been taken into account in the falling within subheadings 02.01 A III a) 5 and 02.01 fixing of amounts relating to : A III a) 6 aa) should be specified more precisely ; — the application of the common agricultural policy, Whereas in the case of products falling within subheadings 02.06 B I b) 3 bb) and 6 bb), the refund — the special trade arrangements for goods resulting should be limited to an amount which takes account from the processing of agricultural products ; of the qualitative characteristics of each of the products falling within these subheadings and of the Whereas the period of validity of the aforesaid Regula­ foreseeable trend of production costs on the world tion was limited to 31 March 1980 ; whereas it has not market ; been possible for a prolongation of those arrange­ ments, proposed by the Commission, to be adopted in (>) OJ No L 282, 1 . 11 . 1975, p. 1 . (2) OJ No L 171 , 28 . 6. 1978 , p. 19. (3 ) OJ No L 282, 1 . 11 . 1975, p. 39. (5) OJ No L 84, 4. 4. 1979, p. 1 . (*) OJ No L 317, 12. 12. 1979, p. 1 . 6) OJ No L 161 , 29 . 6. 1979 , p. 1 .

No L 105/ 6 Official Journal of the European Communities 23 . 4 . 80

time by the Council ; whereas, in order to avoid a HAS ADOPTED THIS REGULATION : break in the arrangements resulting, in particular, in Article 1 alterations in the level of prices and of other amounts in national currency, it appears necessary, in the The list of products on which the export refund manifest public interest, as a precautionary measure referred to in Article 15 of Regulation (EEC) No and pending a final decision on the matter by the 2759/75 is granted, and the amount of that refund Council, to continue the application of the arrange­ shall be as set out in the Annex hereto . ments in their present form ; Article 2 Whereas the measures provided for in this Regulation are in accordance with the opinion of the Manage­ This Regulation shall enter into force on 23 April 1980 . ment Committee for Pigmeat,

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 22 April 1980. For the Commission Finn GUNDELACH Vice-President

23 . 4 . 80 Official Journal of the European Communities No L 105 / 7

ANNEX

to the Commission Regulation of 22 April 1980 fixing the export refunds on pigmeat

(ECU1100 kg) CCT heading Description Refund No i net weight

01.03 Live swine :

A. Domestic species : II . Other : b) Other 10-00

02.01 Meat and edible offals of the animals falling within heading No 01.01, 01.02 , 01.03 , or 01.04, fresh, chilled or frozen :

A. Meat : III . Of swine : a) Of domestic swine :

1 . Carcases or half carcases, with or without heads, feet or flare fat : — for the destinations mentioned in Article 5 of Regulation ( EEC ) No 2730/79 22-00 — for exports to third countries 15-00

2. Hams and cuts of hams, unboned (bone-in)" : — for the destinations mentioned in Article 5 of Regulation ( EEC) No 2730/79 22-00 — for exports to third countries 15-00

3 . Shoulders ( fores ) and cuts of shoulders, unboned ( bone-in ) : — for the destinations mentioned in Article 5 of Regulation ( EEC) No 2730/79 22-00 — for exports to third countries 15-00

4 . Loins and cuts of loins, unboned ( bone-in) : — for the destinations mentioned in Article 5 of Regulation ( EEC) No 2730/79 22-00 — for exports to third countries 15-00

5 . Bellies (streaky ) and cuts of bellies : ( aa) Boned or boneless, derinded and defatted, with a maximum layer of 7 mm fat, frozen (a ) 27-00

( bb) Other : — for the destinations mentioned in Article 5 of Regulation ( EEC) No 2730/79 22-00 — for exports to third countries 15-00

No L 105 / 8 Official Journal of the European Communities 23 . 4 . 80

(ECU /100 kg) CCT heading Description Refund No net weight 02.01 6 . Other : (cont 'd) ex aa) Boned or boneless and frozen : ( 11 ) Hams, shoulders and loins and cuts thereof, derinded and defatted, with a maximum layer of 3 mm fat (a) 50-00 (22) Other hams, shoulders and loins and cuts thereof ( a) 15-00 ex bb) Other : ( 11 ) Hams, shoulders and loins and cuts thereof (a) 15-00

02.06 Meat and edible meat offal (except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : b) Dried or smoked : 2. Bacon sides, spencers, '/* sides or middles : cc) */* sides or middles 28-00 3 . Hams and cuts of hams , unboned (bone-in) : aa ) Slightly dried or slightly smoked 32-00 bb) Other : ( 11 ) 'Prosciutto di Parma', 'Prosciutto di San Daniele' (b) 79-00 (22) Other 47-00 4. Shoulders (fores) and cuts of shoulders, unboned (bone-in) : aa) Slightly dried or slightly smoked 28-00 5 . Loins and cuts of loins, unboned (bone-in) : aa) Slightly dried or slightly smoked 32-00 6. Bellies (streaky) and cuts of bellies : aa) Slightly dried or slightly smoked 22-00 bb) Other 22-00 7. Other : ex aa) Slightly dried or slightly smoked : ( 11 ) Hams, shoulders and loins, pieces thereof 32-00 ex bb) Other : ( 11 ) 'Prosciutto di Parma', 'Prosciutto di San Daniele', pieces thereof (b) 79-00 (22) Hams, shoulders and loins, pieces thereof 47 00

23 . 4 . 80 Official Journal of the European Communities No L 105 / 9

(ECU/100 feeJ CCT heading Description Refund No net weight ex 16.01 Sausages and the like, of meat, meat offal, or animal blood, suitable for human consumption : A. Liver sausages 30-00 B. Other (c) : I. Sausages, dry or for spreading, uncooked (d) 73-00 II . Other 46.00

ex 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption : A. Liver : II. Other 24-00

B. Other : III . Other : a) Containing meat or offals of domestic swine : 2. Other, containing by weight : aa) 80 % or more of meat or offal, of any kind, including fats of any kind or origin : 11 . Hams, fillets and loins, pieces there­ of : — For export to the United States of America 51-00 — Other destinations 79-00

22. Shoulders and pieces thereof : — For export to the United States of America 42-00 — Other destinations 63-00 33 . Other 39-00 bb) 40 % or more but less than 80 % of meat or offal, of any kind, including fats of any kind or origin 21-00 cc) Less than 40 % of meat or offal, of any kind, including fats of any kind or origin 11-00

(a) The cuts are classified in this subheading only if they can be identified as originating from the primary cuts mentioned. (b) Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund. (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid . (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage .