31980R1987

CELEX: 31980R1987
Datum: 1980-07-26
Källa: eur-lex.europa.eu

26 . 7 . 80 No L 193 / 1 Official Journal of the European Communities

(Acts whose publication is obligatory)

COMMISSION REGULATION ( EEC) No 1987/80

of 24 July 1980

fixing the adjustments to be made to monetary compensatory amounts fixed in advance

for milk and milk products

THE COMMISSION OF THE EUROPEAN Whereas the refunds fixed in advance in the sector in

COMMUNITIES, question were adjusted by Commission Regulation

(EEC) No 1723 / 80 of 27 June 1980 (4); whereas the

said adjustment was made in order to take account,

Having regard to the Treaty establishing the in some degree, of the increase in intervention prices ;

European Economic Community, whereas, for that reason , monetary compensatory

amounts fixed in advance must be adjusted by the

same degree ; whereas, pursuant to Article 3 of Regu

lation (EEC) No 1516/78 , that adjustment is also Having regard to Council Regulation (EEC) No made on the basis of both the price prevailing and the 974 /71 of 12 May 1971 on certain measures of representative rate applicable at the time when conjunctural policy to be taken in agriculture customs export formalities are completed ; following the temporary widening of the margins of

fluctuation for the currencies of certain Member

States ('), as last amended by Regulation (EEC) No Whereas the increases in intervention prices of butter

1523 / 80 (*), and in -particular Article 6 thereof, and skimmed-milk powder are not the same ; whereas,

for the sake of clarity, the amounts of adjustment to

be made to compensatory amounts should be fixed

Whereas the first indent of Article 7 (2) of Commis case by case ; whereas, for the same reason, only the

amounts of adjustment fixed in respect of the milk sion Regulation ( EEC) No 243 /78 of 1 February

sector should be applied to milk products containing 1978 providing for the advance fixing of monetary

certain quantities of products falling within other compensatory amounts ('), as amended by Regulation

sectors ; ( EEC) No 1544 /78 (^), provides for an optional

adjustment to the monetary compensatory amount Whereas, pursuant to Article 7 ( 1 ) of Regulation fixed in advance where the levy or refund is adjusted

( EEC) No 243/78 , the adjustment coefficients following a change in prices ; whereas, pursuant to for France were fixed by Regulation (EEC) No Article 2 ( 1 ) and (3) of Commission Regulation 815/ 80 (') at nil ; whereas the adjustments for that (EEC) No 1516 /78 of 30 June 1978 on adjustments country laid down by this Regulation also give a nil to monetary compensatory amounts fixed in advance result ; whereas, therefore, it is not necessary to apply and repealing Regulation (EEC) No 651 /78 (5), such

the provisions of Article 3 (2) of Regulation (EEC) an adjustment to monetary compensatory amounts

No 1516/ 78 ; applicable in respect of milk products shall be made,

provided that, following a change in prices expressed Whereas the monetary compensatory amounts fixed in ECU , adjustments to refunds fixed in advance take in advance which are the subject of the place ; whereas, in respect of products not covered by present adjustment were fixed by Regulation (EEC) Annex II to the Treaty, no iadjustment is provided Np 2140/79 (*), as last amended by Regulation for ; ( EEC ) No 1819 / 80 O ;

(') OJ No I. 106 , 12 . 5 . 1971 , p. I.

O OJ No L 152 , 20 . 6 . 1980 , p . 1 . 0) OJ No I. 169, 2. 7. 1980, p. 5 .

O OJ No I. 37 , 7 . 2 . 1978 , p. 5 . O OJ No L 88 , I. 4 . 1980 , p. 42 .

O OJ No L 182 , 5 . 7 . 1978 , p. 7 . (") OJ No L 247, 1 . 10 . 1979, p. 1 .

0) OJ No L 178 , I. 7. 1978 , p. 63 . O OJ No L 179, 14 . 7 . 1980, p. 1 .

No L 193 / 2 26 . 7 . 80 Official Journal of the European Communities

Whereas calculating the amount to be granted and Article 2

the adjustment to be made pursuant to this Regula For the application of the amounts of adjustment tion may create difficulties ; whereas the different given in the Annex : calculations to be made should therefore be made

clear ; — the refund fixed in advance in ECU shall be

increased by the amount fixed by Regulation

Whereas the measures provided for in this Regulation ( EEC ) No 1723 / 80 , are in accordance with the opinion of the Manage

ment Committee for Milk and Milk Products , — the result shall be multiplied by the monetary

coefficient and then converted into national

currency by reference to the representative rate,

HAS ADOPTED THIS REGULATION : the coefficient and rate being those which were

Article 1 fixed in advance at the time when the monetary

compensatory amount was fixed in advance ,

In the case of exports to non-member countries of — the amount thus obtained shall be reduced or,

milk products in respect of which customs formalities where appropriate , increased , by the monetary have been completed as from 1 June 1980, the mone compensatory amount fixed in advance which has tary compensatory amounts referred to in Parts I or 5 been adjusted by the amount of adjustment given of Annex I to Regulation ( EEC ) No 2140/ 79 and in the Annex .

fixed in advance : However, in the case of the United Kingdom , the

— prior to 1 April 1980, in the case of exports under amount obtained by the calculations specified in the an invitation to tender within the meaning of first two indents above shall , as regards monetary

Article 19 of Regulation (EEC) No 193 /75 issued compensatory amounts fixed in advance during the in a non-member country or by the armed forces period 1 December 1979 to 27 January 1980 , be referred to in Article 10 ( 1 ) of Regulation (EEC ) reduced by the fixed monetary compensatory

No 2044 / 75 , and amounts fixed in advance and then increased by the

— prior to 28 April 1980 in other cases ; amount of the adjustment given in the Annex .

shall be adjusted respectively by the amounts given in

the Annex to this Regulation provided that the refund Article 3 fixed in advance in respect of the product in question

is adjusted in accordance with the provisions of Regu This Regulation shall enter into force on 26 July

lation (EEC) No 1723 / 80 . 19 80 .

This Regulation shall be binding in its entirety and directly applicable in all Member

States .

Done at Brussels , 24 July 1980 .

For the Commission

Finn GUNDELACH

Vice- President

ANNEX

List of adjustments applicable to monetary compensatory amounts Fixed in advance in respect of

exports to non-member countries on or after 1 June 1980

For the application of the amounts specified in column I , the advance fixing of the monetary

compensatory amount must have taken place before 1 April 1980 in connection with a tender

( within the meaning of Article 19 of Regulation (EEC) No 193 / 75), opened in an importing non-

member country or by the armed forces as specified in Article 10 ( 1 ) of Regulation (EEC) No

2044 / 75 .

For the application of the amounts specified in column II , the advance fixing of the monetary

compensatory amount must have taken place before 28 April 1980 , provided the amounts specified

in column I do not apply .

3 . /

. . 26 7 80 Official of the Communities No L 193 Journal European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) )

(d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d

) (a - — - - - - - - - - - - - - - - - - - - - - ) » 0-26

kg -

100 ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) / (d (c (d (d (d (d (d (d (d (d (d (d (d (d Netherlands (Fl ) (a 17(d 17(d 14 17(d 17(d 14 17(d 14 - - - - - - - - I 0-31 0-42 0-31 0-31 0-02 0-02 0-01 0-02 0-02 0-31 0 0 0 0 0 0 0-02 0-05 0-02 0-05 0-07 0-08 0 0

- - - - - - - - - - - - - - - - - - - - - - - -

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) )

(d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d ) ) (a kg - - - - - - - - - - - - - - - - - - - - - - " II 3-7 / 100 - / ) ) ) I )

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) Belgium /Lfrs (d (d (d (d (d (d (d (d (d ) (c (d (d Luxembourg (a 3 (Bfrs I 0 0-3 0.3 0-2(d 0-2(d 4-5 2-5(d 2-5(d 2.0 4-5 2-5(d 2-5(d 2-0 0-3 0-6 0-2 0.6 M 1.2 6-2 4-5 25(d 2-0 4-5

— - - - - - - - - - - - - - - - — - - - - - - -

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) )

(d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d ) (a - - 44 - ) - - - - - - - - - - - - - - - - - - - - II 1 kg

/100 ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) )

Germany (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d ) (DM 13 (a - '06 •19 •50 I 1.19 1 1.19 0-15 0-15 0 0-10 0-08 2-06 1-19 0-96 2 1.19 0-96 0-15(d 0-31 0-11 0-31 0 0-56 2-67 2-06 0-96 2-06

- - - - - - - - - — - — - - - - - — - - - - - -

) ) (") (") o o n o o o o o o (') o o o o (3 o o C

Notes

\ \ l to

: :

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

whey Description dry dry but but of % %

lactic 15 more 15 more more more lactic

or or or or

than than exception % % % %

less 15 less 15 25 32 the non-fatty non-fatty

a of of a of of of of

With Of — — Of — — — —

\ \ \ \ \ \ \ \ || \ \ \

) ) ) )

aa bb ce aa No 1 2 3 4 1 2 3 4 ) 1 1 1 2 ) ) ) a) b a) a) a) a) b) b b b ) ) ) ) ) a b b b b I II I 11 III 11 II II II U II 11 II III III I I I I I

heading A A B B B A A A A A A A A A A B B B B B

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4 / . . . No L 193 Official Journal of the Communities 26 7 80 European

) ) ) ) ) ) ) ) ) )

(d (d (d (d (d (d (d (d .(b (b ) (a 17 - - - - - - - - - - - ) II 1-30 1-34 0-55 0-49 0 0-26 0-40 0-40 0-47 0-47 0-53 0-55 0-47

kg - - - — - - - - - - - - -

100 ) ) ) ) ) ) ) ) ) ) / (b (d (d (d (d (d (d (d (d (b Netherlands (FI ) (a 17 14 - - - - I 1-20 1-23 0-76 0-65 0-52 0-52 0-62 0-65 0 0 0-02 0-05 0-02 0-05 0-07 0-08 0-23 0-35 0-62 0-83 0-73

- - - - - - - - — - - - - - - - - - - - l ll l

) ) ) ) ) ) ) ) ) )

(d (d (d (d (d (d (d (d (b (b ) ) (a kg — - - - - - - - - - 8-1 7-2 2-5 3-8 5-8 5-8 6-8 6-8 7-6 8-0 6-8 II 18-9 19-4 / 100 — - - - - - - - - - - - - / l \ \ l \

) ) ) ) ) ) ) ) ) ) (d (d (b (b Belgium /Lfrs (d (d (d (d (d (d Luxembourg ) (a - - (Bfrs 2-5 2-0 0-3 0-8 0-2 0-8 1-1 1.2 9-4 3-4 5-2 7-6 7-6 9-0 9-0 9-4 I 17-5 17-9 11-2 12-0 10-6

- - - - - - - - - — - - - - - - - - — — - \ ) ) ) ) ) ) ) ) ) )

(d (d (d (d (d (d (d (d (b (b ) (a ) - - - - - - - - - - II 7-36 7-55 3-14 2-81 0-98 1-50 2-25 2-25 2-67 2-67 2-99 3-13 2-62 kg - - - - - - - - - - - - - 100 l \

/ ) ) ) ) ) ) ) ) ) )

(d (d (d (d (d (d (d (d (b (b Germany ) (DM 19 16 (a 46 - - - - I 1. 7-10 4-73 3-97 1 2-18 3-80 4-47 4-01 0-96 0-15 0-39 0.11 0-39 0-51 0-57 6-92 3-20 3-20 3-80 5

- - — — - - - - - - - - - - - - - - — - l \ \ l \

) ) ) ) ) ) o o o (•) C (•) o o C n n C n o C (6 o (6 n n n o Notes .

: :

: : weight weight

exclusively by by Parmigiano , , matter matter ,

% % % %

25 32 82 dry 30 dry

content content Padano the the

than than than than : in in , , manufactured matter matter less less less less Grana Roquefort Description but but weight but but dry dry weight weight of % % % of % by % by by cheeses 15 more 15 more more more 80 more more , 10 more more , 55 more lactic lactic

or or or or or or or or or and milk than than content than than than exception % % % % % % exception % % % content content

less 15 less 15 25 32 less 80 82 less 10 30 less 55 the the non-fatty non-fatty fatty fat fat sheep a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano from

\ \ \ l I

) )

bb cc 1 No 2 2 2 1 2 ) ) ) ) ) ) ) a b a a b ) ) ) b b a b b I I II II II II II II I I I heading B B B B A B A C D D D E E E

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5 / 80.7 No L 193 .26 Official of the Communities Journal European

) 17 (a - 0-47 0-35 0 0-53 0-59 0-02 0-01 0-01 ) II - - - - - - - kg

100 , /

Netherlands (Fl )

(a 0-23 0-50 011 0-25 0-83 0-63 0-02 0-01 0-01 0-33 0-65 I - - - - - - - - - - -

) ) (a 6-8 5-1 2-5 7-6 8-4 0-2 0-2 0-2 kg II - - - - — - - - / 100 /

Belgium /Lfrs Luxembourg ) 4-9 9-4 3-3 7-3 1-5 3-7 9-2 0-2 0-2 0-2 (a 12-0 (Bfrs I

- - - - - - - - - - -

) 99 (a - ) 2-62 1 0-97 2-99 3-29 0-09 0-09 0-09 II kg - - - - - - - -

/100

Germany ) 11 (DM . (a 2-34 1-61 3 1-55 5-16 3-75 4-01 0-73 0-08 0-08 0-08 I - - - - - - - - - - -

) ) ) ) ) C C (') C C o o (6 o o o o o

Notes

: : : , , , , - to

con (other Saint calcu Danbo matter weight cheeses , content content content Havarti , , exceeding : , water by exclusively referred fat fat fat , , a those , cheeses manufactured content of as milk milk milk Gouda ) non-fatty matter matter Ragusano of of of , content weight , those well water dry cheeses milk the % % % as fat Saint-Nectaire by as a of a , the Fynbo , manufactured goat of each well of in each each , those ) non-fatty , or Provolone as : for for for , and ana milk the content Description weight % cheeses % Kernhem Butterkase Fontina % of weight Tilsit sheep by , fat matter 10 more 10 more % , , goat , 62 a by product product product or or , 10 more Ricotta tnose or . from dry of than than : of of of % Italico weight % or Caciocavallo Fontal Samsø to , Taleggio than , less 10 , , and less 10 net net net , by % salted calculated sheep content , exceeding of of matter of of product kg kg kg % less 10 fat of Asiago Edam Maribo than exclusively tent not referred — — Esrom Paulin (excluding from lated 62 dry — — a of of 100 100 100

net — — Of — — per per per kg

100

amount amount amount per No 5 3 4 3 3 ) ) ) ) a b ) ) ) b c a a b c) I I II II I I I I II heading I*' E E E B B B B B amount

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6 /

80.7 No L 193 Official of the Communities .26 Journal European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) )

(d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d ) (a - - - - - - - - - — - - - - - - - - - 413 — - - 1979 II 1 . 1980 12 . - . 2 . ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 17 24 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d ) to (a from 228 228 203 158(d 128(d 975 926 926 561 975 926 926 561 228 502 182 502 821 912(d 560 975 926 561 975 I 1 1 1 1 1 1 1 1

- - - - - -2 - - - -2 - - - - - - - - - -3 -2 - - -2

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) )

(d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d ) ) (a - - - - - — - - - — - - - - - - - - - 552 — - kg II 1979 1979 . 100 . -4 / 12 12 . ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 3 . (Lit (d (d (d (d (d 16 ) to (a Italy from 734(d 734(c 655 510(d 411 580 201 201 028(d 580 201(d 201(d 028(d 734(d 616(d 537(d 616(d 644(d 938(d 465 580 201 028(d 580 I 1 1 9 6 6 5 9 6 6 5 2 2 9 6 5 9 11

- - - - - - - - - - - - - - - - - - - - - - - - ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d ) (a - - - - - — - - - — - - - - - - - - - 793 — - - II 1979 . 1979 . -3 12 . 12 ) ) ) ) ) ) ) 1 ) ) ) ) ) ) ) ) ) ) ) ) . 2 (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d ) to from (a 611 611(c 546 425 343 984 168 168 190 984 168 168 190 611 346 489 346 203 448 554 984 168 190 984 I 5 5 1 1 2 2 9

— - - - - -7 - - -4 -7 -5 -5 -4 - - - - - - — -7 -5 -4 -7

) ) ) ) ) (") (") O O o C o (') o C n o o C o C o o o C o Notes

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

whey Description dry dry but but of % %

15 more 15 more more more lactic lactic

or or or nr

than than exception % % % %

less 15 less 15 25 W the non-fatty non-fatty

a of of a of of of of

With Of — — Of — — — —

) ) ) )

aa bb cc aa No I 2 3 4 I 2 3 4 ) I I I 2 ) ) ) ) ) ) ) a) b a a a) a b b b b ) ) ) ) ) a b b b b I 11 I II 111 II II II II II II II II III III I I I I I

heading A A B B B A A A A A A A A A A B B W B B

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7 /

. . . 7 80 Official of the Communities No L 193 26 Journal European

) ) ) ) ) ) ) ) ) )

(d (d (d (d (d (d (d (d (b (b ) (a - - - - - - - - - 143 321 - 077 762 964 466 205 205 615 932 081 576 1979 II 1 2 2615 . 1980 12 . -7 -7 -3 -2 - - -2 - - -2 -2 -3 -2 . 2 . ) ) ) ) ) ) ) ) ) ) 17 24 (d (d (d (d (b (b ) to (a 143 103 from 926 561 228 640(d 182(d 640(d 823 915(d - 321 - 991 928 846 724 985 985 726 726 749 569 I 1 1 1 3 4

- — - - - - - - -7 -7 -5 -4 - -2 -3 - — -4 -6 -5 -5

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d (b (b ) ) (a 003 578 909 895 104 721 100 100 420 420 441 922 297 kg II - - - - - - - - - - 1979 9 8 3 4 7 7 8 8 9 9 8 1979 23 23 . 100 . / 12 - - - - - - - - - - - - - 12 . . ) ) ) ) ) ) ) ) ) ) 3 (Lit 16 (d (b (b

) to (a from 201 028(d 734(d 062(d 587(d 062(d 651(d 945(d 003 578 294 872 946 772 835 835 221 221 735 936 434 Italy I 5 2 2 2 2 - - 5 8 6 12 15 15 17 23 23 19 15 12 21 16

- - - - - - - - - - - - - - - - - - - - - ) ) ) ) ) ) ) ) ) )

(d (d (d (d (d (d (d (d (b (b ) (a 169 648 258 587 934 269 868 II - - - - - - - - - - 8 7412 2 3 5917 5917 7017 7017 7 8 6914 1979 19 19 . 1979 . - - - - - - - - - - - - - 12 . 12 ) ) ) ) ) ) ) ) 1 ) ) . 2 (b (b

) to (a 168(d 190(d 718(d 209(d 169 648 079 227 955 696 696 684 112 946 from 611(d 489(d 454(d 684 695 I 1718(d 1 - - 4 5 4 2 2 7310 19 19 16 13 10 10 12 12 18 14 13

- - - - - - - - - - - - - - - - - - - - -

) ) ) ) (') O O (') O O C C n C n o n o n n n (*) n o C o (') Notes

: : Reg sheep

: : from weight weight

by by , , matter matter Parmigiano % % % % ,

25 32 82 dry 30 dry exclusively content content the the than than than than Padano : in in , , matter matter less less less less

Description Roquefort Grana but but weight but but dry dry weight weight of of % % by % % % manufactured by by 15 more 15 more more more 80 more more , 10 more more , 55 more lactic lactic

or or or or or or or or or than than content than than than cheeses % % % % % % exception % % % exception content content

less 15 less 15 25 32 less 80 82 less 10 30 less 55 and non-fatty non-fatty fatty the fat fat the

a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With giano milk

) )

bb IT I 2 No I 2 2 ) ) ) 2 ) ) ) ) a b a a b ) ) ) b H a b b I I II II II II II II I I I

heading B B B B A B A C D D D K Iv !•:

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8 / . . . No L 193 Official of the Communities 26 7 80 Journal European

) 86 81 81 (a 576 954 947 932 230 1 2 3 1979 II . 1980 -2 - - - - - - — 12 . 2 . . 17 24 ) 86 81 81 to 785 103 ■ 602 979 183 008 749 319 (a from 1 I

- -2 -2 -4 - -3 -5 -3 - -6 - -

) 294 441 ) 297 051 403 277 260 260 (a 8 6 3 9 kg II 10 1979 1979 . . - - - - - - - - 100 / 12 12 . 3 . (Lit 16 ) 189 434 380 814 809 466 735 908 277 260 260 to (a Italy from 8 3 6 I 12 16 12 21 13

— - - - - - - - - - -

) (a 245 542 868 670 231 217 217 6914 5 8 II 1979 . 1979 - - -2 -7 - - - - . 12 . 12 1 . 2 ) 158 695 983 678 174 388 112 590 231 217 217 to from (a 6 3 5 1 I 10 13 10 18 1

- - - - - - - - - - -

) ) ) ) ) ) C (') (') (6 C (') C (6 o o (7 o o Notes

: : : , , , , - to

con (other Saint calcu Danbo matter weight cheeses , content content Havarti content , , exceeding , water by exclusively : fat fat fat , referred , manufactured a those , cheeses content of as milk milk milk Gouda ) non-fatty matter matter Ragusano content of of of , those weight , well cheeses milk the water dry % % % as fat Saint-Nectaire by as a of a , the Fynbo , manufactured goat of well those of in each each each , ) non-fatty , Provolone as or : for for for , and weight and milk the content Description % cheeses % % Kernhem Butterkase Fontina sheep by of fat weight Tilsit 10 , 10 matter more , more % , 62 goat , a by product product product Ricotta or or , 10 more those or . from dry o of than : than of of of °/ Italico weight % or Fontal Samsø to Caciocavallo Taleggio , than , less 10 , , and less 10 % net net net , salted calculated sheep by content , exceeding of of matter of of product kg kg % less 10 kg fat of Asiago Edam Maribo than exclusively tent not referred — — Ksrom Paulin (excluding from lated 62 dry — — a of of 100 100 100

net — — Of — — per per per kg \ \

100

amount amount amount per No 5 3 4 3 3 ) ) ) a b ) ) ) ) b c) a a b c I I II 11 I I I I II

heading I-! E K K B B B B B amount

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ex (a (b (c (d \ \

9 . /

. . 7 Official of the Communities No L 193 26 80 Journal European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) )

(d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d ) ) (a kg - - - - - — - - - - - - - - - - - - - — — - II 11-33

1979 100 . 1980 — / . 12 3 . . (FF 1 ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) )

31 (d (d (d (d (d (c (d (d (d (d (d (d (d

to ) from (a -83(d -83 -63(d -27(d -02(d -44 -83(d -46(d France 1 I 1 1 1 1 I I 4-02 4-02 6-58 7-31 23-85 15-44 15-44 12-52 23-85 15 15-44 12-52 28-54 23-85 15-44 12-52 23-85

- - - - - - - — - - — - - - - - - - - - - - - -

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1980 (c d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1980 ) '( 4 . . (a - - - - - — - - - — - - - - - - - - - 598 — - - 21 II 1 27.4 to from ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) kg 1980 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d

. 1980 ) 100 2 . / . 4 (a — — — — - - - - - - - - - - - - - - - - - - . 25 II 799 (Lit 20

— to Italy from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1980 (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1980 2 . ) . 3 (a 90 72 . 129(d 129(c 115(d 681 088 088 882 681 088 088 882 129(d 284 103(d 284 464 516 012 681 088 882 681 25 I 31 I 1 1 1 1 1 2 1 1 1

to - - - - - - - — - - - - - - - - - - - — - - - from

\ \ \ ) ) ) 11 11 9 9 *\ 9 9 / / / (9 (9 (9 (9 (9 (9 (9 (9 (9 / C / / C o C o C Notes

: :

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

whey Description dry dry but but of % %

15 more 15 more more more lactic lactic

or or or or

than than exception % % % %

less 15 less 15 25 32 the non-fatty non-fatty

a of of a of of of of

With Of — — Of — — — —

) ) ) )

No aa bb cc aa I 2 3 4 1 2 3 4 ) I I I 2 ) ) ) ) ) ) ) ) a) b a a a a b b b b ) ) ) ) ) a b b b I II I II III II II II II II II II II III III I I I I heading A A B B B A A A A A A A A A A B Bib B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04,02 04.02 04.02 04.02 04.02

. . . No L 193 Official of the Communities 26 7 80 Journal European

) ) ) ) ) ) ) ) ) ) (d (d <d (d (d (d (d (d (b (b ) ) (a kg - - - - - - - - - - 7-73 II 11-75 17-68 17-68 57-27 58-70 24-67 22-15 20-96 20-96 23-51 24-70 20-66 1979 100 . 1980 - - - - - - - - - - - - - / . 12 3 . . (FF 1 ) ) ) ) ) ) ) ) ) )

31 (d (d (d (d (b (b

to ) from 13(d (a -83(d -13(d -46(d - - - France 1 1 I 5 5 6-60 7-33 15-44 12-52 57-27 58-70 48-04 39-52 14-80 21-84 31-95 31-95 37-89 37-89 54-11 44-65 40-92

- - - - - - - - - - - - - - - - - - - - -

) ) ) ) ) ) ) ) ) ) 1980 (d (d (d (d (d (d (d (d (b (b . 1980 ) . 4 (a . - - - - - - - - - 074 276 - 478 122 090 657 492 492 956 314 483 912 21.4 II 1 1 27 8 3 2.956 3

to - -8 - -3 - - -2 -2 -2 - -3 - -2 from ) kg ) ) ) ) ) ) ) ) ) ) 1980 (d (d (d (d (d (d (d (d (b (b . 1980 ) 100 2 . / . 4 (a . — - - - - - - - - 037 138 - 739 561 545 828 246 246 478 478 657 741 456 25 II 1 1 1 I (Lit 20 1 1 1 1 1

to -4 -4 - - - - - - - - - - from Italy ) ) ) ) ) ) ) ) ) ) 1980 (d (d (d (d (d (d (b (b . 1980 2 . ) . 3 (a 129 103(d . 882 362 362 465 517(d - 037 138 - 386 786 044 540 253 253 671 815 148 884 I 088 671 25 4 3 1 1 31 1

to - - - - - - - - — -4 — -2 - - -2 -2 -2 -2 -3 -3 -2 from

) ) ) ) ) ) O O O C o (') o O o (4 o (4 n o C n n C C n n o o

Notes

: : Reg sheep

: : From weight weight

by by , , matter matter Parmigiano

% % % % ,

25 32 82 dry 30 dry

content content ,exclusively the the than than than than Padano : in in , , matter matter less less less less

Description Roquefort Grana but but weight but but dry dry weight weight of of % % by % % % manufactured by by 15 more 15 more more more 80 more more , 10 more more , 55 more lactic lactic

or or or or or or or or or than than o content than than than cheeses % % % °/ % % exception % % % exception content content

less 15 less 15 25 32 less 80 82 less 10 30 less 55 and non-fatty non-fatty fatty the fat fat the

a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With giano milk

) )

No bb cc I 2 2 2 1 2 ) ) ) ) ) ) ) a b a a b ) ) ) h b a b b I I I! II II II II II I I I heading B B B B A B A C D D D I"' K K

CCI

04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

11 . /

. . 26 7 80 Official of the Communities No L 193 1 Journal European

■

66 ) ) • i'x — — — 7-60 — — — — — 0-69 0-65 0-65 kg 20 15-67 23-51 25-90 II

1979 — . - - - - - - - 100 . 1980 . 'IV 3 . (I 1.12 31 to 10 11 ) - from (a 9-48 — — — — — 0-69 0-65 0-65 France I 30-35 40-92 20-86 31-90 16 54 34-63

- - - - — - - - - - -

1980 ' . 1980 ) 97 91 91 . 912 209 071 314 652 (a — — — — — — — 1 — 3 21.4 II 27.4 -2 -2 - -3 - - - -

to from )

kg 1980 . 1980 ) 49 46 46 100 2 . 105 535 / . (a 456 657 826 4 — — — — — — — — . 1 1 1 25 II (Lit 20 - -1 - - - - - -

to from Italy

1980 . 1980 49 46 46 2 . ) 139 135 . 884 471 249 669 815 441 3 (a — — — — — . 1 1 25 I 31 -2 -2 - -2 - - -3 -2 - - -

to from Il Il

) ) ) ) C o n C C n C o o o o o o Notes

\ ll

, , , , - to : : :

con (other Saint calcu Danbo matter weight cheeses , Havarti , , exceeding content content content , water by exclusively : , referred , manufactured a those , fat fat fat cheeses content of as Gouda ) non-fatty matter matter milk milk milk Ragusano content weight , , those well water dry of of of cheeses milk the as fat Saint-Nectaire a by as % % of a , the % Fynbo , manufactured goat of well those of in , ) non-fatty , each each or each Provolone as : , and and milk the content Description weight for for o % % for Kernhem Butterkäse cheeses Fontina Tilsit °/ of weight sheep by , fat 10 more 10 more , matter , goat % , 62 a by Ricotta or or , 10 more those or from dry than of than product product product : % Italico weight % or . Caciocavallo Fontal Samsø to of of Taleggio of , 10 10 than , less , , and less % , salted calculated sheep by content exceeding matter net net net , of of of of 10 % less fat product kg kg kg Asiago Edam Maribo than exclusively tent not referred — — Esrom Paulin (excluding from lated 62 dry — — a of of of 100 100 100 — — Of — — net per per per l Il Il II kg

100

amount amount amount No per 5 3 4 3 3 ) ) ) ) a b ) ) ) b c a a l>) c I I il II I I I I II heading I'. K E K B B B B B amount

CCT 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary 04.04 ) ) ) )

ex (a (b (c (d \ \

/ .

. . No L 193 Official Journal of the European Communities 26 7 80

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) )

) (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (a - - - II - - - - - - - - - - - - - - - - - - - 1980 . 1980 0-998 1 . . 1 . ) ) ) ) ) ) ) 21 ) ) ) ) ) ) ) ) ) ) ) )

27 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d ) to from (a I 165 147 115 126 165 - - - -389 ■ - -389 0 0-165 0 0 0-092 2-138 1-389 1-389 1-126 2-138 I 1-389 1 0 0-362 0-132 0-362 0-592 0-658 2-550 2-138 1 1-126 2-138

) kg ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) )

) (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d 100 (a - - - " / 1979 II - - - - - - - - - - - - - - - - - - - (£ . 1980 1-781

12 . 1 . . ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 17 20 (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (c (d ) Kingdom to (a from I 163 - -991 -991 -047 •163 -991 0-291 0-291 0-259 0-203 0 3-785 2-456 2-456 1 3-785 2-456 2-456 I 0-291 0-640 0-233 0-640 1 1 4-522 3-785 2-456 1 3-785

United

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (a - — - II - - - - - - - - - - - - - - - - - - - 1979 1979 3-499 . . 12 12 . . ) I

1 ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 16 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d ) to (a from I •568 -798 •890 -250 -250 -890 0-568 0 0-507 0-395 0-318 7-403 4-798 4 3-890 7-403 4-798 4-798 3 0-568 1 0-454 1 2-045 2-272 8-851 7-403 4-798 3 7-403

) \ \ \ \ \ \ 9 9 9 3 3 J (") (') o o o (') C (') o o /<»\ / / / / /n / / o (") (") Notes

\ \

: :

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

whey Description dry dry but but of % %

lactic 15 more lactic 15 more more more

or or or or

than than exception % % % %

less 15 less 15 25 32 the non-fatty non-fatty

a of of a of of of of

With Of — — Of — — — —

\ Il \ \ Il \ \ \

) ) ) )

1 aa bb cc aa No 1 2 3 4 2 3 4 ) ) 1 1 1 2 ) ) ) ) ) ) ) ) a b a a a a b b b b ) ) ) ) a b b b b) I 11 I II III 11 II II II II II II II III III I I I I J heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

ex \

. . . 7 80 Official of the Communities No L 193 26 Journal European

) ) ) ) ) ) ) ) ) )

) (d (d (d (d (d (d (d (d (b (b ' (a 166 950 034 846 175 1980 II - - - - - - - - - - - - - - - 1980 5-039 5 2-172 1 0-681 1 1-557 1-557 1 1-846 2-070 2 1-819 . 1 . 1. . ) ) ) ) ) ) ) ) 21 27 ) ) (d (d (d (d (d (d (d (d ) (b (b to from (a I 126 165 132 • - - - - 1-389 1 0 0-462 0 0-462 0-594 0-660 5-056 5-183 4-282 3-520 1-320 1-946 2-847 2-847 3-376 3-376 4-831 3-978 3-649

) kg ) ) ) ) ) ) ) ) ) ) ) d (d (d (d (d (d (d (d (b (b 100 (a / II 1979 - - - -( - - - - - - -214 (£ . 1980 8-995 9-221 3-876 3-480 1 1-847 2-777 2-777 3-293 3-293 3-694 3-882 3-246

12 . 1 . . 17 ) ) ) ) ) ) ) ) ) ) 20 (d (d (d (d (d (d (d (d (b (b ) Kingdom to (a from I - - -991 2-456 1 0-291 0-817 0-233 0-817 1-050 1-167 9-012 9-238 7-600 6-250 2-342 3-455 5-054 5-054 5-993 5-993 8-569 7-063 6-475

United

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d (b ) (b (a - - - - - - - - - II - 1979 7-618 6-839 2-387 3-629 5-458 5-458 6-474 6-474 7-259 7-629 6-378 1979 . 17-681 18-124 . 12 12 . ) ) ) ) ) ) ) ) 1 . ) ) 16 (d (d (d (d (d (d (d (d (b (b ) to (a from - - 741 I •595 - 4-798 3-890 0-568 1-595 0-454 1 2-051 2-279 4-588 6-767 9-900 9-900 17-698 18-141 14-886 12-243 11-741 11 16-776 13-836 12-680 \

) ) ) ) o o o (•) o (') o o (4 (4 o o n o n n n o o o o C C Notes

: : Reg sheep

: : from weight weight

by by , , matter matter o Parmigiano % % °/ % ,

25 32 82 dry 30 dry exclusively content content the the than than than Padano than : in in , , matter matter less less less less V Description Roquefort Grana but but weight but but dry dry weight weight of of % % by % % % manufactured by by 15 more 15 more more more 80 more more , 10 more more , 55 more lactic lactic

or or or or or or or or or than than o content than o than o than cheeses % °/ % % °/ % exception °/ % % exception content content

less 15 less 15 25 32 less 80 82 less 10 30 less 55 and non-fatty non-fatty fatty the fat fat the

a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With giano milk

) )

bb cc I No 2 2 2 I 2 ) ) ) ) ) ) ) a b a a b ) ) ) b b a b b I I II II II II II II I I I

heading B B B B A B A C D D D V. E K

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

/ . . . No L 193 Official Journal of the Communities 26 7 80 European

) (a 819 - 1980 II 1 1-380 0-669 2-070 2-281 0-061 0-057 0-057

. 1980 1 . . 1 . 21 27 ) to from (a 877 I - 2-731 3-649 1 2-845 0-854 1-436 4-831 3-074 0-061 0-057 0-057

)

kg ) 100 (a 109 102 102 / - - - 1979 II 3-246 2-462 1-193 3-694 4-070 0 0 0 (£ . 1980

12 . 1 . . 17 20 ) Kingdom to (a 109 102 102 from I - - - 4-827 6-475 3-318 5-048 1-509 2-548 8-569 5-466 0 0 0

United

) (a

1979 II 6-378 4-839 2-346 7-259 7-999 0-213 0-200 0-200 . 1979 . 12 . 12 1 . 16 ) to (a from I 9-430 6-483 9-887 2-947 4-990 0-213 0-200 0-200 12-680 16-776 10-718

n o (') (') n n o n o o o o o

Notes

: : : , , , , - to

con (other Saint calcu Danbo matter weight cheeses , content content content Havarti , , exceeding : , water by exclusively referred fat fat fat , , manufactured a those , cheeses content of as milk milk milk Gouda non-fatty matter ) matter Ragusano of of of , content weight , those well water dry cheeses milk the % % % as fat Saint-Nectaire a by as of a , the Fynbo , manufactured goat of well of in each each each , those ) non-fatty , Provolone as or : for for for , and and milk the content Description weight % cheeses % Kernhem Butterkäse Fontina % of fat weight Tilsit sheep by , matter 10 more 10 more u/o , , goat , 62 a by product product product Ricotta or or , 10 more those or . from dry of than : than of of of % Italico weight % or Caciocavallo Fontal Samsø to , Taleggio than , less 10 , , and less 10 % net net net , salted calculated sheep by content , exceeding of of matter of of product kg kg % less 10 kg dam fat of Asiago I'' Maribo than exclusively tent not referred — — Esrom Paulin (excluding from lated 62 dry — — a ot of 100 100 100

net Of per per per kg

100

amount amount amount per No 5 3 4 3 3 ) ) ) ) a b ) ) ) b c a a b c) I I II II I I I I II

heading ]•: K E K B B B B B amount

CCT Basic Supplementary Supplementary 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Supplementary ) ) ) ) ex (a (b (c (d

80.7 .26 Official of the Communities No L 193 Journal European

) ) ). ) ) ) ) ) ) ) ) ) ) ) ) ) ) )

1980 (d (0 (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1980 ) . 4 (a . - - — - - - - - - - - — - - - - - - — - - 21.4 - II 0-589 27 + to from . ) ) > ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) )

1980 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg . 1980 ) 4 . . 4 (a 125 100 7 . - — - - - — - - - — - - - - - - - - - - — - - / II 20 0 (£ to from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1980 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d Kingdom . 1980 ) 1 . . (a 4 — — — . - — - - - - - - - - - - - - - - - - - 28 II 0-589 6 United to +

from ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1980 . 1980 1 . ) . 3 (a . I 28 0-099 0-099 0-088 0-069 0-055 1-278 0-833 0-833 0-675 1-278 0-833 0-833 0-675 0-099 0-217 0-079 0-217 0-355 0-394 1-521 1-278 0-833 0-675 1-278 31 + + + + + + + + + + + + + + + + + + + + + + + + to from

") ") ') ') ') ') ') ') *) ') ') o o (') o o o o o o Notes

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

whey Description dry dry but but of o °/ %

15 more 15 more more more lactic lactic

or or or or

than than exception % % % %

less 15 less 15 25 32 the non-fatty non-fatty

a of of a of of of of

With Of — — Of — — — —

No ) ) ) )

aa bb cc aa I 2 3 4 I 2 3 4 ) ) I 1 I 2 heading ) ) ) ) ) ) a b a a a) a) b b b b ) ) ) ) a) b b I II I II III II II II II II II II II III III I I I

CCI A A B B B A A A A A A A A A B Bib B Bib B A

04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

/ . . No L 193 Official Journal of the Communities 26 7 80 European

) ) ) ) ) ) ) ) ) )

1980 (d (d (d (d (d (d (d (b (b . 1980 (d ) . 4 (a 090 . - - -283 - 21.4 - - - - - - - - 1 1-152 1-090 II 2-975 3-050 0-402 0-611 0-919 0-919 1 1-223 1-285 1-074 27 + + + + + + + + + + + + + to from -

) ) ) ) ) ) ) ) ) ) ) kg 1980 (d (d (d (d (d (d (d (d (b (b 1980 ) . . 4 4 (a . 130 196 196 100 7 . - - - - - - - - - - • - - / II 20 0-637 0-652 0-273 0-245 0-086 0 0 0 0-232 0-232 0-260 0-273 0-229 (£ to - - - - - - - - - - - - from l Il

) ) ) ) ) ) ) ) ) ) 1980 (d (d (d (b (b . (d (d (d (d (d Kingdom 1 1980 ) . . (a 4 . - - - - - - - - - 28 II 2-975 3-050 1-283 1-152 0-402 0-611 0-919 0-919 1-090 1-090 1-223 1-285 1-074 6 United to + + + + + + + + + + + + +

from \ \\

) ) ) ) ) ) ) ) ) ) 1980 (d (d (b (b . 1980 1 . ) . 3 (a . -099(d -277(d -079(d -277(d -356(d -396(d - - -695 28 I 3-067 2-551 2-096 1-159 1 1-695 2-010 0-833 0 0 0 0 0 0 2-992 0-786 2-010 2-881 2-369 2-174 31 ,0-675 + + + + + + + + + + + + + + + + + + + + + to from \\ \

) ) ) ) ) ) ) ) ) o o o C C (3 o C 0 n n o o (6 n o C C o o C C Notes

\ Il II

: : Reg sheep

: : weight weight from

by by , , matter matter Parmigiano % % % % ,

25 32 82 dry 30 dry exclusively content content the the than than than Padano than : in in , , matter matter less less less less

Description Roquefort Grana but but weight but but dry dry weight weight of of % % by % % % manufactured by by 15 more 15 more more more 80 more more , 10 more more , 55 more lactic lactic

or or or or or or or err or than than o content than than than cheeses % % °/ % % % exception % % % exception content content

less 15 less 15 25 32 less 80 82 less 10 30 less 55 the the and non-fatty non-fatty fatty fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With giano milk

\ || Il

No ) )

bb cc 1 2 2 2 1 2 ) ) ) ) ) heading ) a a b ) ) ) a b ) b b a b b I I II II II II II II I I I

CCT B B B B A B A C D D D K i: V.

04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex l l

. /

. . 26 7 SO Official Journal of the European Communities No L 193

1^80 . 1980 ) 4 . . 4 (a . 1-074 0-815 0-395 1-223 1-347 0-036 0-034 0-034 21 II 27 + + + + + + + + to from

)

1980 kg . 1980 ) 4 . . 4 (a 100 7 . 0-229 0.173 0-260 0-008 II 0-084 0-287 0-007 0-007 / 20 (£ to from

1980 Kingdom . 1980 ) 1 . . (a 4 1-074 1-223 1-347 . 0-815 0-395 0-036 0-034 0-034 28 II 6 + + + + + + + + United to

from

1980 . 1980 1 . ) . 3 (a . 1-637 2-174 1-125 1-695 0-512 0-856 2-881 1-826 0-036 0-034 0-034 28 I 31 - + + + + 4 + + + + + +

to from

) ) 7 ' 6 7 7 7 O C (') (6 n (') n Notes

, , , , - to

con (other Saint calcu Danbo matter weight cheeses , Havarti , , exceeding , water by exclusively : , referred , manufactured a those , cheeses : : : content of as Gouda ) non-fatty matter matter Ragusano content , those weight , well cheeses milk water dry content content the content as fat Saint-Nectaire a by as of a , the fat fat fat Fynbo , manufactured goat of well those of ) non-fatty in , , Provolone or milk milk milk as : , and and milk the content o Description weight of of of % cheeses °/ % Kernhem Butterkase Fontina sheep of fat weight % % % Tilsit by 10 more , 10 matter , goat more % , , 62 a by or or , 10 more Ricotta those or from dry of each each each than : than % Italico weight % or Caciocavallo Fontal Samsø to , Taleggio for for for , less 10 less 10 than , , by and % , salted calculated sheep content , exceeding of of matter of of % less 10 fat Asiago Edam Maribo than exclusively tent not referred — — Esrom Paulin (excluding from lated 62 dry — — a of of product product product

. — — Of — — of of of

net net net

product kg kg kg

of 100 100 100

net per per per kg

No 100

amount amount amount per 5 3 4 3 3 heading ) ) ) ) a b ) ) ) ) b c a a b c I 1 II II I I I I II

CCT I". K K K B B B B B amount

04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary 04.04 - ) ) ) )

ex (a (b (c (d

No I. 193 / 18 Official Journal of the European Communities 26 . 7 . 80

Notes

(') The basic amount for 100 kg of product falling within this subheading shall be equal to the

amount per 100 kg indicated multiplied by 100th of the weight of the lactic part contained in

100 kg of product. However, where whey and /or lactose have been added to the product the

amount resulting from the foregoing calculation shall be :

— multiplied by the weight of the lactic non-fat part, other than the added whey and /or

lactose , contained in 100 kg of the product,

and then

— divided by the weight of the non-fat lactic part contained in 100 kg of the product.

(') However, for butter covered by the measures laid down :

— in Regulation ( EEC) No 1282 / 72 (OJ No L 142 , 22. 6 . 1972), the amount indicated shall be

multiplied by the coefficient 0-40 ,

— in Regulation ( EEC) No 1717/72 (OJ No L 181 , 9 . 8 . 1972), the amount indicated shall be

multiplied by the coefficient 0 • 40,

— in Regulation ( EEC) No 649/78 (OJ No L 86, 1 . 4. 1978), the amount indicated shall be

multiplied by the coefficient 0-40 ,

— in Regulation ( EEC) No 232/75 (OJ No L 24, 31 . I. 1975), in Regulation (EEC) No

262 / 79 (OJ No L 41 , 16 . 2 . 1979) and in Regulation (EEC) No 1468 / 79 (OJ No L 177 ,

14 . 7 . 1979), the amount indicated shall be multiplied :

— by the coefficient 0-33 where the butter is to be used in formula A or formula C pro

ducts ,

— by the coefficient 0-53 for the period until 23 . 3 . 1980 and by the coefficient 0-58 for the

period commencing 24 . 3 . 1980, where the butter is to be used in formula B products .

P ) With respect to cheese rinds and wastes, the adjustment amount applicable shall be that applic

able to products falling with subheading 04.04 E I c) of the Common Customs Tariff, of a fat

content , by weight , in the dry matter of 10% or more. Products unfit as such for human

consumption shall be regarded as cheese wastes .

C ) Where- some milk products contain powdered or granulated milk (excluding whey) and the com

pensatory amount has been fixed as indicated under I the amount of adjustment shall be :

Belgium/ Content by weight in powdered or Germany Luxembourg Netherlands France

granulated milk (excluding whey ) in the finished product ( DM/ 100 kg) ( Bfrs/Lfrs/ 100 ( FI/ 100 kg) ( FF/ 100 kg)

kg)

More than 12% but less than 30% + 0-02 + 0-3 + 0-02 — 2-48

30% or more but less than 50% + 0-04 + 0-6 + 0-04 — 4-96

50% or more but less than 70% + 0-07 + 0-9 + 0-06 — 7-44

70% or more but less than 80% + 0-09 + 1-2 + 0-08 — 9-30

80% or more + 0-10 + 1-3 + 0-09 — 10-54

26 . 7 . 80 Official Journal of the European Communities No L 193 / 19

United Kingdom ( £/ 100 kg)

Content by weight in powdered or granulated milk (excluding whey) from from from from

I. 12 . 1979 17 . 12 . 1979 21 . 1 . 1980 28 . 1 . 1980 in the finished product

to 16 . 12 . 1979 to 20 . 1 . 1980 to 27 . 1 . 1980 to 31 . 3 . 1980

More than 12% but less than 30% 0-779 0-403 0-231 + 0-142

30% or more but less than 50% 1-558 0-805 0-463 + 0-284

50% or more but less than 70% 2-336 1-208 0-694 + 0-426

70% or more but less than 80% 2-921 1-511 0-868 + 0-533

80% or more 3-310 1-712 0-984 + 0-604

Italy ( Lit/ 100 kg)

Content by weight in powdered or granulated milk (excluding whey) from from from from

in the finished product 1 . 12 . 1979 3 . 12 . 1979 17 . 12 . 1979 25 . 2 . 1980

to 2 . 12 . 1979 to 16 . 12 . 1979 to 24 . 2 . 1980 to 31 . 3 . 1980

More than 12% but less than 30% — 830 — 996 — 309 — 175

30% or more but less than 50% — 1 660 — 1 992 — 619 — 350

50% or more but less than 70% — 2 490 — 2 988 — 928 — 524

70% or more but less than 80% — 3 113 — 3 735 — 1 160 — 656

80% or more — 3 528 — 4 233 — 1 314 — 743

In trade with non-member countries , the adjustment amounts indicated above shall be multiplied by

the coefficient I - 92 .

(") The basic amount for 100 kg of product falling within this subheading shall be equal to the

amount per 100 kg indicated . However, where whey and / or lactose have been added to the

product , the amount indicated shall be :

— multiplied by the weight of the no-fat lactic part , other than the added whey and / or

lactose , contained in 100 kg of product ,

and then

— divided by the weight of the lactic non-fat part contained in 100 kg of product .

(*) The basic amount for 100 kg of product falling within this subheading shall be equal to the

amount indicated . However, where whey and /or lactose have been added to the product, the

basic amount shall be equal to the amount indicated :

— multiplied by the weight of the lactic non-fat part , other than the added whey and / or

lactose , contained in 100 kg of product ,

and then

— divided by the weight of the non-fat part, contained in 100 kg of product.

No L 193 /20 Official Journal of the European Communities 26 . 7 . 80

(") With respect to cream covered by the measures laid down in Regulation (EEC) No 649/78

(OJ No I. 86 , I. 4 . 1978 ), the monetary compensatory amount shall be multiplied by the coeffi

cient 0-40 .

N.B. For the purpose of calculating the fat content, the weight of non-lactic fat shall not be taken

into consideration .