31980R2447

No L 253/ 10 Official Journal of the European Communities 26 . 9 . 80

COMMISSION REGULATION (EEC) No 2447/80 of 25 September 1980 fixing the export refunds on milk and milk products

THE COMMISSION OF THE EUROPEAN — the need to avoid disturbances on the Community COMMUNITIES, market ; and

Having regard to the Treaty establishing the European — the economic aspect of the proposed exports ; Economic Community,

Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68 Having regard to Council Regulation (EEC) No provides that when prices within the Community are 804/68 of 27 June 1968 on the common organization being determined account should be taken of the of the market in milk and milk products (*), as last ruling prices which are most favourable for exporta­ amended by Regulation (EEC) No 1761 /78 (2), and in tion, and that when prices in international trade are particular Article 17 (4) thereof, being determined particular account should be taken of : Having regard to the opinion of the Monetary Committee, (a) prices ruling on third country markets ;

Whereas Article 17 of Regulation (EEC) No 804/68 (b) the most favourable prices in third countries of provides that the difference between prices in interna­ destination for third country imports ; tional trade for the products listed in Article 1 of that Regulation and prices for those products within the (c) producer prices recorded in exporting third coun­ Community may be covered by an export refund ; tries, account being taken, where appropriate, of subsidies granted by those countries ; and Whereas Council Regulation (EEC) No 876/68 of 28 June 1968 laying down general rules for granting (d) free-at-Community-frontier offer prices ; export refunds on milk and milk products and criteria for fixing the amount of such refunds (3), as amended by Regulation (EEC) No 2429/72 (4), provides that when the refunds on the products listed in Article 1 Whereas Article 4 of Regulation (EEC) No 876/68 provides that the world market situation or the of Regulation (EEC) No 804/68, exported in the specific requirements of certain markets may make it natural state, are being fixed account must be taken of : necessary to vary the refund on the products listed in Article 1 of Regulation (EEC) No 804/68 according to destination ; — the existing situation and the future trend with regard to prices and availabilities of milk and milk products on the Community market and prices for milk and milk products in international trade ; Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68 provides that the list of products on which export refunds are granted and the amount of such refunds — marketing costs and the most favourable transport should be fixed at least once every four weeks ; charges from Community markets to ports or whereas the amount of the refund may, however, other points of export in the Community, as well remain at the same level for more than four weeks : as costs incurred in placing the goods on the market of the country of destination ;

Whereas Article 2 of Commission Regulation (EEC) — the aims of the common organization of the No 1098/68 of 27 July 1968 on detailed rules for the market in milk and milk products which are to application of export refunds on milk and milk ensure equilibrium and the natural development products (5), as last amended by Regulation (EEC) No of prices and trade on this market ; 242/80 (6), provides that the refund on products falling within subheading 04.02 B is equal to the sum of two (') OJ No L 148, 28 . 6. 1968, p. 13 . (2) OJ No L 204, 28 . 7. 1978, p. 6. (>) OJ No L 155, 3 . 7. 1968, p. 1 . (5) OJ No L 184, 29 . 7. 1968, p. 10 . (4) OJ No L 264, 23. 11 . 1972, p. 1 . (6) OJ No L 27, 2. 2. 1980, p. 27.

26 . 9 . 80 Official Journal of the European Communities No L 253/ 11

components, the first representing the quantity of use as feed in the country of destination were laid milk products and the second representing the quan­ down in Regulation (EEC) No 2054/76 (3), as last tity of added sucrose ; whereas, however, the latter amended by Regulation (EEC) No 2949/78 (4) ; component applies only if the added sucrose was Whereas the level of refund for cheeses is calculated produced from beet or cane harvested within the for products intended for direct consumption ; Community ; whereas the cheese rinds and cheese wastes are not Whereas for the products falling within subheading products intended for this purpose ; whereas, to avoid 04.02 B II a) or 04.02 B II b) 1 with a fat content not any confusion in interpretation, it should be specified exceeding 9-5 % by weight, the first component that there will be no refund for these products which referred to above is fixed for 100 kilograms of the fall within heading No 04.04 ; whole product ; whereas, for the other products falling within subheading 04.02 B, this component is calcu­ Whereas it follows from applying these detailed rules to the present situation on the market in milk and lated by multiplying the basic amount by the milk product content of the product in question ; whereas milk products, and in particular to prices for these this basic amount is the refund on one kilogram of products within the Community and on the world market, that the refund should be as set out in the milk products contained in the product ; Annex hereto ; Whereas the second component is calculated by multi­ plying the sucrose content of the product by the basic Whereas the measures provided for in this Regulation amount of the refund valid on the day of exportation are in accordance with the opinion of the Manage­ for the products listed in Article 1 ( 1 ) (d) of Council ment Committee for Milk and Milk Products, Regulation (EEC) No 3330/74 of 19 December 1974 on the common organization of the market in HAS ADOPTED THIS REGULATION : sugar (!), as last amended by Regulation (EEC) No 1396/78 (2) ; Article 1 Whereas, if the refund system is to operate normally, refunds should be calculated on the following basis : 1 . The export refunds referred to in Article 17 of — in the case of currencies which are maintained in Regulation (EEC) No 804/68 on products exported in relation to each other at any given moment within the natural state shall be as set out in the Annex a band of 2-25 % , a rate of exchange based on hereto . their effective parity ; 2. There shall be no refunds for exports to Zone E — for other currencies, an exchange rate based on the for products falling within heading Nos 04.01 , 04.02, arithmetic mean of the spot market rates of each 04.03 and 23.07 of the Common Customs Tariff. of these currencies recorded for a given period in relation to the Community currencies referred to A rticle 2 in the previous indent ; Whereas the special conditions concerning the This Regulation shall enter into force on 26 payment of the refund for skimmed-milk powder for September 1980.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 25 September 1980 .

For the Commission

. Finn GUNDELACH Vice-President

(») OJ No L 359, 31 . 12. 1974, p. 1 . (}) OJ No L 228, 20 . 8 . 1976, p. 17. (2) OJ No L 170, 27. 6. 1978, p. 1 . (4) OJ No L 351 , 15. 12. 1978, p. 26.

No L 253/ 12 Official Journal of the European Communities 26 . 9 . 80

ANNEX

to the Commission Regulation of 25 September 1980 fixing the export refunds on milk and milk products

• Refund OCT (in ECU/100 kg Description Cod* net weight No unless otherwise indicated)

04.01 Milk and cream, fresh, not concentrated or sweetened :

ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :

I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidified milk : a) In immediate packings of a net capacity of two litres or less :

( 1 ) Of a fat content, by weight, not exceeding 1.5 •/• 0110 05 1-50

2) Of a fat content, by weight, exceeding 1.5 •/• but not exceeding 3 °/e 0110 15 5-00 (3) Of a fat content, by weight, exceeding 3 •/• 0110 20 6-64

b) Other :

1) Of a fat content, by weight, not exceeding 1-5 •/• 0110 25 1-50

2) Of a fat content, by weight, exceeding 1-5 •/• but not exceeding 3 °/« 0110 35 5-00 (3) Of a fat content, by weight, exceeding 3 °/t 011040 664

n. Other : a) In immediate packings of a net capacity of two litres or less and of a fat content, by weight :

1 . Not exceeding 4 % : (aa) Of a fat content, by weight, not exceeding 1*5 % 0130 10 ISO

(bb) Of a fat content, by weight, exceeding 1.5 % but not 0130 22 S'OO exceeding 3 %

0130 31 6.64 (cc) Of a fat content, by weight, exceeding 3 %

014000 7-73 2. Exceeding 4 %

b) Other, of a fat content, by weight :

1. Not exceeding 4 % :

(aa) Of a fat content, by weight, not exceeding 1.5 % 0150 10 1.50

(bb) Of a fat content, by weight, exceeding 1-5 % but not exceeding 3 % 015021 5-00 (cc) Of a fat content, by weight, exceeding 3 % 015031 6-64

2. Exceeding 4 % 0160 00 7-73

26 . 9 . 80 No L 253/ 13 Official Journal of the European Communities

Rated CCT ! (in ECU/100 kg heading Description ! Code net weight No j unless otherwier indicate^

04.01 ex B. Other, excluding whey, of a fat content, by weight (1) : (cont'd)

ex I. Exceeding 6 % but not exceeding 21 % :

(a) Of a fat content, by weight, not exceeding 10 % 0200 05 13.15

(b) Of a fat content, by weight, exceeding 10 % but not exceeding 17 % 020011 21-84

(c) Of a fat content, by weight, exceeding 17 % 0200 21 34-00

II. Exceeding 21 % but not exceeding 45 % :

(a) Of a fat content, by weight, not exceeding 35 % 030012 40-95 • (b) Of a fat content, by weight, exceeding 35 % but not exceeding 39 */t 0300 13 65-27 (c) Of a fat content, by weight, exceeding 39 •/• 0300 20 72-22 1 III. More than 45 % :

(a) Of a fat content, by weight, not exceeding 68 % 040011 82-65

(b) Of a fat content, by weight, exceeding 68 % but not exceeding 80 % 0400 22 122-61

(c) Of a fat content, by weight, exceeding 80 % 0400 30 143-46

04.02 Milk and cream, preserved, concentrated or sweetened :

A. Not containing added sugar (*) :

II. Milk and cream, in powder or granules :

a) In immediate packings of a net capacity of 2-5 kilograms or less and of a fat content, by weight :

1 . Not exceeding 1.5 % 0620 00 30-00

2. Exceeding 1.5 % but not exceeding 27 % :

(aa) Of a fat content, by weight, not exceeding 11 % 0720 00 30.00

(bb) Of a fat content, by weight, exceeding 11 % but not exceeding 17 % 0720 20 70-91 1 (cc) Of a fat content, by weight, exceeding 17 % but not exceeding 25% 0720 30 77-93

(dd) Of a fat content, by weight, exceeding 25 % 0720 40 87-00

3. Exceeding 27 % but not exceeding 29 % 0820 00 89-13

No L 253/ 14 Official Journal of the European Communities 26 . 9 . 80

Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)

04.02 4. Exceeding 29 % : (cont'd) (aa) Of a fat content, by weight, not exceeding 41 % 0920 10 91.13

(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 0920 30 102-58 (cc) Of a fat content, by weight, exceeding 45 % but not exceeding 59 % 0920 40 10649 (dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 0920 50 120-02 (ee) Of a fat content, by weight, exceeding 69 % but not exceeding 79 % 0920 60 129-76 (ff) Of a fat content, by weight, exceeding 79 % 0920 70 139-50

b) Other, of a fat weight content :

1 . Not exceeding 1.5 % 1020 00 30-00

2. Exceeding 1-5 % but not exceeding 27 %> :

(aa) Of a fat content, by weight, not exceeding 11 % 1120 10 30-00

(bb) Of a fat content, by weight, exceeding 11 % but not exceeding 17 % 1120 20 70-91

(cc) Of a fat content, by weight, exceeding 17 % but not exceeding 25% 1120 30 77-93

(dd) Of a fat content, by weight, exceeding 25 % 1120 40 87-00

3 . Exceeding 27 % but not exceeding 29 % 1220 00 89-13

4. Exceeding 29 % :

(aa) Of a fat content, by weight, not exceeding 41 % 132010 91-13

(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45% 1320 30 102-58

(cc) Of a fat content, by weight, exceeding 45 % but not exceeding 59% 1320 40 106-49 (dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 1320 50 120-02

(ee) Of a fat content, by weight, exceeding 69 % but not exceeding 79 % 1320 60 129-76 (ff) Of a fat content, by weight, exceeding 79 % 1320 70 139-50

III. Milk and cream, other than in powder or granules :

a) In immediate packings of a net content of 2-5 kg or less and of a non-fat content by weight not exceeding 11 •/• :

1 . Of a fat content, by weight, not exceeding 8-9 °/o and of a lactic dry matter content : (aa) Of less than 15 •/• and of a fat content :

( 11) Not exceeding 3 •/•, by weight 1420 12 (22) Exceeding 3 •/•, by weight 1420 22 6-64

26 . 9 . 80 Official Journal of the European Communities No L 253/ 15

Ref und CCT (in ECU/100 kg heading Description Code net v eight No unless < therwise indicated)

04.02 (bb) Of 15 %> or more and of a fat content : (cont'd) ( 11 ) Not exceeding 3 %, by weight 1420 50 1420 60 15-66 (22) Exceeding 3 °/o, by weight, but not exceeding 7-4 %> (33 ) Exceeding 7-4 °/o 1420 70 20-77

2. Other, of a non fat lactic dry matter content : (aa) Of less than 15 °/«, by weight 1520 10 18-36 1520 20 24-64 (bb) Of 15 °/o or more, by weight

b) Other, of a fat content, by weight :

1 . Not exceeding 45 % and of a non fat lactic dry matter content :

( aa) Of less than 15 °/o and of a fat content : ( 11 ) Not exceeding 3 °/o, by weight 1620 70 (22) Exceeding 3 °/o, by weight, but not exceeding 8-9 °/o 1630 00 6-64 (33 ) Exceeding 8-9 %>, by weight, but not exceeding 11 °/o 1630 10 1 8-36 (44) Exceeding 11 %>, by weight, but not exceeding 21 °/o 1630 20 23-58 (55) Exceeding 21 °/o, by weight, but not exceeding 39 °/o 1630 30 40-95 (66) Exceeding 39 °/o 1630 40 72-22

(bb) Of 15 °/o or more and of a fat content : ( 11 ) Not exceeding 3 %, by weight 1630 50 (22) Exceeding 3 %>, by weight, but not exceeding 7-4 % 1630 60 15-66 (33 ) Exceeding 7-4 °/«, by weight, but not exceeding 8-9 % 1630 70 20-77 (44) Exceeding 8-9 °/» 1630 80 24-64

1720 00 82-65 2. Exceeding 45 °/»

B. Containing added sugar :

I. Milk and cream, in powder or granules :

ex b) Other, excluding whey :

1 . In immediate packings of a net capacity of 2-5 kilograms or less and of a fat content, by weight :

aa) Not exceeding 1-5 °/o 2220 00 0-30001 (4 ) If* bb) Exceeding 1-5 °/o but not exceeding 27 °/o :

( 11 ) Of a fat content, by weight, not exceeding 11 % 2320 10 0-3000 (4) per kg (22) Of a fat content, by weight, exceeding 11 °/o but not exceeding 17 °/o 2320 20 0-709 1 (4) per kg (33 ) Of a fat content, by weight, exceeding 17 °/o but not exceeding 25 % 2320 30 0-7793 4 per kg (44) Of a fat content, by weight, exceeding 25 % 2320 40 0-8700(4) per kg

No L 253/ 16 Official Journal of the European Communities 26 . 9. 80

Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)

04.02 cc) Exceeding 27 •/• : fcont'd) ( 11 ) Of a fat content, by weight, not exceeding 41 % 2420 10 0-8913 (4) per kg (22) Of a fat content, by weight, exceeding 41 °/« 2420 20 1-0258 O per kg

2. Other, of a fat content, by weight :

aa) Not exceeding 1-5 % 2520 00 0-3000 (*) per kg bb) Exceeding 1-5 % but not exceeding 27 % :

( 11 ) Of a fat content, by weight, not exceeding 11 % 2620 10 0-3000 (<) per kg (22) Of a fat content, by weight, exceeding 11 °/o but not exceeding 17 °/o 2620 20 0-7091 (4) per kg (33) Of a fat content, by weight, exceeding 17 %> but not exceeding 25 °/o 2620 30 0-7793 (4) per kg (44) Of a fat content, by weight, exceeding 25 % 2620 40 0-8700 O per kg cc) Exceeding 27 °/o :

( 11 ) Of a fat content, by weight, not exceeding 41 % 2720 10 0-8913 (4) per kg (22) Of a fat content, by weight, exceeding 41 % 2720 20 1-0258 (4) per kg ex II. Milk and cream, excluding whey other than in powder or granules :

ex a) In immediate packings of a net capacity of 2-5 kg or less and of a fat content by weight not exceeding 9-5 °/o :

( 1 ) Of a fat content, by weight, not exceeding 6-9 % and of a non fat lactic dry matter content :

(aa) Of less than 15 % and of a fat content :

( 11) Not exceeding 3 % , by weight 2810 11 per kg (22) Exceeding 3 % , by weight 2810 12 0-0664 (*) per kg (bb) Of 15 % or more 2810 15 13-25 (5)

2) Of a fat content, by weight, exceeding 6-9 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2810 20 25-52 (5)

b) Other, of a fat content, by weight :

ex 1 . Not exceeding 45 % :

(aa) Of a fat content by weight, not exceeding 6-9 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2910 70 13-25 (5) (bb) Of a fat content, by weight, exceeding 6-9 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, of 15 °/o or more 2910 76 25-52 (s)

26. 9. 80 Official Journal of the European Communities No L 253/ 17

Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)

04.02 (cc) Of a fat content by weight, exceeding 9-5 % but (cont'd) not exceeding 21 % and of a non fat lactic dry matter content, by weight, less than 15 % 2910 80 0-2010 («) pat kg (dd) Of a fat content, by weight, exceeding 21 % but not exceeding 39 % 2910 85 0.4095 («) per kg (ee) Of a fat content, by weight, exceeding 39 % 2910 90 0-7222 (4) per kt 2. Exceeding 45 % 3010 00 0-8265 (4) per kg

04.03 Butter :

ex A. Of a fat content, by weight, not exceeding 85 % :

(I) Of a fat content, by weight, of 62 % or more, but less than 78 % 3110 03

For exports to : — Zone C 1 75-61 — Zone C 2 75-61 — Other destinations 75-61

(II) Of a fat content, by weight, of 78 % or more but less than 80 % 3110 16

For exports to : — Zone C 1 95-12 — Zone C 2 95-12 — Other destinations 95-12

(III) Of a fat content, by weight, of 80 */o or more, but less than 82 °/o 31 10 22

For exports to : — Zone C 1 97-56 — Zone C 2 97-56 — Other destinations 97-56

(IV) Of a fat content, by weight, of 82 % or more 3110 32

For exports to : — Zone C 1 100-00 — Zone C 2 100-00 — Other destinations 100-00

B. Other, of a fat content, by weight :

3210 10 (I) Not exceeding 99-5 %

For exports to : — Zones C 1 and C 2 92-02 — Other destinations 100-00

No L 253/ 18 Official Journal of the European Communities 26 . 9 . 80

Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)

04.03 3210 20 ( II ) Exceeding 99.5 % (cond't) For exports to : — Zones C 1 and C 2 121-25 — Other destinations 130-24

04.04 Cheese and curd (•) :

ex A. Emmentaler and Gruyere, not grated or powdered

II. Other : ( 1 ) Pieces packed in vacuum or in inert gas, of a net weight of less than 7-5 kg 3800 40 For exports to : — Zone D , Ceuta, Melilla and Andorra 16-58 — Zone E 62-00 — Canada 89-82 — Liechtenstein and Switzerland — Austria 23-03 — Other destinations 108-44

2) Other 3800 60

For exports to : — Zone D, Ceuta, Melilla and Andorra 16-58 — Zone E — Canada 89-82 — Liechtenstein and Switzerland — Austria 23-03 — Other destinations 108-44

ex C. Blue-veined cheese, not grated or powdered, other than Roquefort 4000 00 for exports to : — Austria 16.91 — Zone D, Ceuta, Melilla and Andorra 56-79 — Zone E 49-92 — Canada 71-12 — Other destination* 89-42

26 . 9 . 80 Official Journal of the European Communities No L 253/ 19

I Refund (in ECU/100 kg OCT heading Description Code net weight Ho unless otherwise indicated)

04.04 D. Processed cheese, not grated or powdered : (cont'd) II. Other, of a fat content, by weight :

a) Not exceeding 36 °/o and of a fat content, by weight, in the dry matter : ex 1 . Not exceeding 48 °/o and of a dry matter content, by weight :

(aa) Of 27 e/o or more but less than 33 °/o 441005

for exports to : — Austria 2-08' — Zone D, Ceuta, Melilla and Andorra 3-66 — Zone E 7-31 — Canada 6-40 — Switzerland 2-51 — Other destinations 12-93

(bb) Of 33 °/o or more but less than 38 % 4410 10

for exports to : — Austria 4-47 — Zone D, Ceuta, Melilla and Andorra 9-33 — Zone E 18-65 — Canada 16-55 — Switzerland 6-41 — Other destinations 33-41

(cc) Of 38 e/» or more but less than 43 °/o and of a fat content, by weight, in the dry matter :

(11 ) Less than 20 %> 4410 20

for exports to : — Austria 4-47 — Zone D, Ceuta, Melilla and Andorra 9-33 — Zone E 18-65 — Canada 16-55 — Switzerland 6-41 — Other destinations 33-41

22) Of 20 % or more 4410 30

for exports to : — Austria 6-60 — Zone D, Ceuta, Melilla and Andorra 13-81 — Zone E 27-59 — Canada 24-49 — Switzerland 9-48 — Other destinations 49-44

(dd) Of 43 */» or more and of a fat content, by weight, in the dry matter :

( 11 ) Less than 20 */o 4410 40

for exports to : — Austria 4-47 — Zone D, Ceuta, Melilla and Andorra 9-33 — Zone E 18-65 — Canada 16-55 — Switzerland <41 — Other destinations 33-41

No L 253/20 Official Journal of die European Communities 26 . 9. 80

Refund OCT (in ECU/100 kg heading Description Code No net weight unless otherwise indicated)

04.04 4410 50 (22) Of 20 % or more but less than 40 % (cont'd) for exports to : — Austria 6-60 — Zone D, Ceuta, Melilla and Andorra mi — Zone E 27-59 — Canada 24-49 — Switzerland 9-48 — Other destinations 49-44

33) Of 40 % or more 4410 60

for exports to : — Austria 9.67 — Zone D , Ceuta, Melilla and Andorra 20-18» — Zone E 40-33 — Canada 35-81 — Switzerland 13-83 — Other destinations 72-28

ex 2. Exceeding 48 % and of a dry matter content, by weight

(aa) Of 33 % or more but less than 38 % 4510 10

for exports to : — Austria 4-47 — Zone D, Ceuta, Melilla and Andorra 9-33 — Zone E 18.65 — Canada 16-55 — Switzerland 6-41 — Other destinations 33-41

4510 20 (bb) Of 38 % or more but less than 43 %

for exports to : — Austria 6-60 — Zone D, Ceuta, Melilla and Andorra 13-81 — Zone E 27-59 — Canada 24-49 — Switzerland 9-48 — Other destinations 49-44

(cc) Of 43 % or more but less than 46 % 4510 30

for exports to : — Austria 9-67 — Zone D, Ceuta, Melilla and Andorra 20-18 — Zone E 40-33 — Canada 35-81 — Switzerland 13.83 — Other destinations 72-28

26 . 9. 80 Official Journal of the European Communities No L 253/21

Refund car Code (in ECU/100 kg Wading Description No net weight unless otherwise indicated)

04.04 (dd) Of 46 % or more and of a fat content, by weight, (cont 'd) in the dry matter :

( 11) Less than 55 % 4510 40 for exports to : — Austria 9-67 — Zone D, Ceuta, Melilla and Andorra 20.18 — Zone E 40-33 — Canada 35-81 — Switzerland 13-83 — Other destinations 72-28' (22) Of 55 % or more 4510 50 for exports to : — Austria 11-46 — Zone D , Ceuta, Melilla and Andorra 23.94 — Zone E 47-84 — Canada 42-48 — Switzerland 16-42 — Other destinations 85-75 b) Exceeding 36 % 4610 00 for exports to : — Austria 11-46 — Zone D , Ceuta, Melilla and Andorra 23.94 — Zone E 47-84 — Canada 42-48 — Switzerland 16-42 — Other destinations 85-75

E. Other :

I. Not grated or powdered, of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight, of the non-fatty matter : ex a) Not exceeding 47 % : ( 1 ) Grana Padano, Parmigiano Reggiano 4710 II for exports to : 139-819 — Zone D , Ceuta, Melilla and Andorra — Zone E 139-89 — Canada 118-48 — Switzerland 110-79 — Other destinations 139-89

2) Fiore Sardo, Pecorino 4710 16 for exports to : — Zone D, Ceuta, Melilla and Andorra 150-32 — Zone E 120-00 — Canada 128-87 — Switzerland 121-22 — Other destinations 150-32 (3 ) Other (excluding cheeses produced from whey), of a fat content, by weight, in the dry matter of 30% or more 4710 22 for exports to : — Zone D , Ceuta, Melilla and Andorra 100-00 — Zone E 85-19 — Canada 93-67 —■ Switzerland 85-98 — Other destination* 100-00

No L 253/22 Official Journal ot the European Communities 26. 9. 80

OCT Refund (in ECU/100 hoeding Description Code No net weight unless otherwi* indicated) \ I I I 04.04 b) Exceeding 47 % but not exceeding 72 % : (cont'd) ex 1 . Cheddar of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — Austria 16-02 — Zone D, Ceuta, Melilla and Andorra 28-22 — Zone E 66.38 — Canada 50-08 — Switzerland 19-34 — Other destinations 101-07 ex 5. Other, of a fat content, by weight, in the dry matter : (aa) Less than 5 % and of a content, by weight, in the dry matter of 32 °/o or more (excluding cheeses pro­ duced from whey) 5120 12 for exports to : — Austria 7-62 — Zone D, Ceuta, Melilla and Andorra 15-94 — Zone E 31-83 — Canada 27-89 — Switzerland 4-82 — Other destinations 41-71 (bb) Of 5 % or more but less than 19 % and of a content, by weight, in the dry matter of 32 °/o or more (exclu­ 5120 16 ding cheeses produced from whey) for exports to : — Austria 8-84 — Zone D, Ceuta, Melilla and Andorra 18-49 — Zone E 36-92 — Canada 32-49 — Switzerland 5-32 — Other destinations 65-56 (cc) Of 19 % or more but less than 39 % and of a water content, calculated by weight, of die non-fatty matter not exceeding 62 % (excluding cheeses produced from whey) 5120 22 for exports to : — Austria 10.65 — Zone D, Ceuta, Melilla and Andorra 22-25 — Zone E 44-44 — Canada 39-27 — Switzerland 5-72 — Other destinations 79-98 (dd) Of 39 % or more : (11) Asiago, Caciocavallo, Provolone, Ragusano 5120 31 for exports to : — Zone D, Ceuta, Melilla and Andorra 38-41 — Zone E 140.00 — Canada 120-78 — Switzerland 42.66 — Other destinations 140-00

26. 9. 80 Official Journal of the European Communities No L 253/23

Refund OCT (in ECU/100 kg heading Description Code I net weight No ; unless ohterwise | indicated)

04.04 (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, (cont 'd) Havarti, Maribo, Samsø, Tilsit 5120 44 for exports to : — Austria 24-76 38-41 — Zone D, Ceuta, Melilla and Andorra — Zone E 51-88 — Canada 76-14 — Switzerland 4-19 — Other destinations 92-33 [33) Butterkase, Esrom. Italico, Kernhem, Saint-Nec­ taire, Saint-Paulin, Taleggio 5120 54 for exports to : — Austria 42-29 — Zone D , Ceuta, Melilla and Andorra 38-41 — Zone E 44-58 — Canada 65-99 — Switzerland 4-19 — Other destinations 78-80 44) Cantal, Cheshire, Wensleydale, Lancashire, Dou­ ble Gloucester 5120 58 for exports to : — Austria 16.02 — Zone D, Ceuta, Melilla and Andorra 28-22 — Zone E 52-73 — Canada 72-67 — Switzerland 19-34 — Other destinations 94-53 (55) Salted ricotta, of a fat content, by weight, of 30 % or more 5120 59 for exports to : — Zone E 24-81 — Canada 30-00 — Other destinations 44-94 66) Feta 5120 82 for exports to : — Zone D, Ceuta, Melilla and Andorra 20-99 (7) — Zone E 41-95 C) — Canada 61-79 (7) — Switzerland 14-51 (7) — Jordan, Iraq, Iran, the Arabian Peninsula and Mediterranean countries except Zone D 82-50 (7) — Other destinations 75-20 (7) 5120 83 77) Colby, Monterey for exports to : — Austria 16-02 — Zone D, Ceuta, Melilla and Andorra 28-22 — Zone E 52-73 — Canada 72-67 — Switzerland 19-34 — Other destinations 94.53

No L 253/24 Official Journal of the European Communities 26. 9. 80

Refund CCT (in ECU/ 100 leg Heading Description Code No net weight unless otherwise indicated)

04.04 (88) Other (excluding cheeses produced from whey), (cont'd) of a water content, calculated by weight, of the non-fatty matter :

(aaa) Exceeding 47 % but not exceeding 52 % 5120 87 for exports to : — Austria 16-02 — Zone D , Ceuta, Melilla and Andorra 28-22 — Switzerland 19-34 — Zone E 52-73 — Canada 50-08 — Other destinations 94-53

'bbb) Exceeding 52 % but not exceeding 62 % 5120 92 for exports to : — Austria 24-76 — Zone D , Ceuta, Melilla and Andorra 38-41 — Zone E 51-88 — Canada 76-14 — Switzerland 4-19 — Other destinations 92-33

ex (c) Exceeding 72 °/o (excluding cheeses produced from whey) :

1 . In immediate packings of a net capacity not exceeding 500 grams : ( aa) Cottage cheese of a fat content, by weight in the dry matter, not exceeding 25 % 5121 11 For exports to : — Austria — Zone D , Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 12-40

(bb) Cream cheese of a water content, calculated by weight, of the non fatty matter, exceeding 77 % but not exceeding 81 °/o and of a fat content, by weight in the dry matter :

( 11 ) Of 60 °/o or more but less than 70 % 5121 20 For exports to : — Austria — Zone D , Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 21-80

26. 9 . 80 Official Journal of the European Communities No L 253/25

Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated

04.04 (22) Of 70 %> or more 5121 30 (cont'd) For exports to : — Austria — Zone D , Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 27-50 (cc) Other 5121 40 2. Other : (aa) Cottage cheese 5121 50 (bb ) Cream cheese of a water content, calculated by weight of the non-fatty matter, exceeding 77 % but not exceeding 81 % and of a fat content, by weight in the dry matter : ( 11 ) Of 60 % or more but less than 70 °/o 5121 60 For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 21-80 (22) Of 70 °/o or more 5121 70 For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 27-50 (cc) Other 5121 80

ex II. Other (excluding cheeses produced from whey) :

ex a) Grated or powdered of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 % and of a dry matter content, by weight : 5310 05 ( 1 ) Of 60 °/o or more but less than 80 %> for exports to : — Zone E 29.11 — Canada 37-50 — Other destinations 52-19 (2) Of 80 °/o or more but less than 85 °/« 5310 11 for exports to : — Zone E 38-81 — Canada 50-00 — Other destinations 69-59 (3) Of 85 % or more but less than 95 •/• 5310 22 for exports to : — Zone E 41-24 — Canada 53-12 — Other destination* 73-94

No L 253/26 26. 9 . 80 Official Journal of the European Communities

Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)

04.04 (4) Of 95 % or more 5310 31 (cont'd) for exports to : — Zone E 46.09 — Canada 59-38 — Other destinations 82-63

23.07 Sweetened forage ; other preparations of a kind used in animal feeding :

ex B. Other, containing starch, glucose or glucose syrup falling within sub­ headings 17.02 B and 21.07 F II, or milk products :

I. Containing starch, or glucose or glucose syrup :

a ) Containing no starch or containing 10 % or less, by weight, of starch :

(3 ) Containing 50 °/o or more but less than 75 °/o, by weight, of milk products of which content of milk in powder or granules ( excluding whey), by weight , is (8) :

(aa) Less than 30 % 5700 13 (bb) 30 % or more but less than 40 % 5700 23 9-60 ( cc) 40 % or more but less than 50 % 5700 33 12-60 (dd) 50 % or more but less than 60 % 5700 42 15-60 (ee) 60 % or more but less than 70 % 5700 52 , 18-60 ( ff) 70 % or more 5700 62 21-60

4) Containing 75 °/o or more, by weight, of milk products, of which content of milk in powder or granules (excluding whey), by weight, is (8) :

(aa) Less than 30 % 5800 13 (bb) 30 % or more but less than 40 % 5800 23 9-60 (cc) 40 % or more but less than 50 % 580032 12-60 ( dd) 50 % or more but less than 60 % 5800 42 >15-60 (ee) 60 % or more but less than 70 % 580052 . 18-60 (ff) 70 % or more but less than 75 % 5800 62 21-60 (gg) 75 % or more but less than 80 % 580072 23.10 (hh) 80 % or more 5800 82 24-60

(II) Containing no starch, glucose or glucose syrup, but containing milk products of which content of milk in powder or granules (excluding whey), by weight, is (8) : (a) 50 % or more but less than 60 % 5900 12 15-60 (b) 60 % or more but less than 70 % 5900 22 18-60 (c) 70 % or more but less than 80 % 590032 21-60 (d) 80 •/• or more 5900 42 24-60

26 . 9 . 80 Official Journal of the European Communities No L 253/27

(*) When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose have been added to the product. (2) The weight of the added non-lactic matter and/or added lactose shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of refund. When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (4) The weight of added non-lactic matter and/or added lactose shall not be taken into account for the purpose of calculating the fat content, by weight. The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however, where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey and/or added lactose, contained in 1 00 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (5) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements : (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100 kg shown shall be : — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of product, and then — divided by the weight of the lactic part contained in 1 00 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (6) No refund shall be applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes. This amount applies to the net weight, minus the weight of the brine. (8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the skimmed-milk powder content, by weight, — the content by weight of the added whey and/or lactose, and — the lactose content of the added whey per 100 kg of finished product. N.B. : — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098 /68 , as last amended by Regulation (EEC) No 242/80 . — 'Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situ­ ated in the Arabian Peninsula and the territories there connccted : Saudi Arabia, Bahrain, Qatar, Kuwait, Sultanate of Oman, Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qawain, Fujairah, Ras al Khaimah), Yemen Arab Republic (Yemen North) and People's Democratic Republic of Yemen (Yemen South).

The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.