31980R2906

12 . 11 . 80 Official Journal of the European Communities No L 302/5

COMMISSION REGULATION ( EEC) No 2906 / 80 of 11 November 1980 fixing the export refunds on pigmeat

THE COMMISSION OF THE EUROPEAN should be comparable with that granted for dried or COMMUNITIES, smoked products ;

Having regard to the Treaty establishing the European Whereas in the case of certain typical Italian products Economic Community, falling within subheading 02.06 B I b) 3 bb) and 7 bb) and if the Community is to continue to take part in international trade , the refund must take account of Having regard to Council Regulation (EEC) No the conditions of access to the world market ; 2759 /75 of 29 October 1975 on the common organiza­ tion of the market in pigmeat ('), as last amended by Regulation (EEC) No 1423/78 (2 ), and in particular the Whereas in the case of products falling within first sentence of Article 1 5 ( 5) thereof, subheadings 02.06 B I b) ex 7, the refund should be granted solely in respect of products of a quality Whereas Article 15 of Regulation (EEC) No 2759/75 comparable with that of products falling within subheadings 02.06 B I b) 3 , 4 and 5 ; provides that the difference between prices on the world market for the products listed in Article 1 ( 1 ) of that Regulation and prices for these products within Whereas because of the conditions of competition in the Community may be covered by an export refund ; certain third countries, which are traditionally major importers of products falling within subheadings ex Whereas Council Regulation ( EEC) No 2768 /75 of 29 16.01 A, ex 16.01 B I and II , ex 16.02 A II , ex 16.02 B October 1 975 (3 ) lays down general rules for granting III a) 2 aa), 11 , 22, 33 , bb) and cc), the refund for these export refunds and criteria for fixing the amount of products should be fixed so as to take this situation such refunds ; into account ; whereas, however, the refunds should be differentiated for cooked and uncooked products within subheadings 16.02 B III a) 2 aa) 11 , 22 and 33 ; Whereas it follows from applying these rules and criteria to the present situation on the market in Whereas since economically significant quantities of pigmeat that the refund should be fixed as set out other pigmeat products are not being exported at below ; present, there is no need to fix a refund for these products ; Whereas facilities exist at present for the export of live pigs falling within subheading 01.03 A II b), and for certain products falling within subheading 02.01 A Whereas the Management Committee for Pigmeat has III ; whereas , a refund should be fixed for these not delivered an opinion within the time limit set by products taking particular account of the conditions of its chairman , competition for the Community exporters on the world markets ;

HAS ADOPTED THIS REGULATION : Whereas in the case of products falling within subheadings 02.06 B I b) 3 bb) and 6 bb), the refund should be limited to an amount which takes account Article 1 of the qualitative characteristics of each of the products falling within these subheadings and of the The list of products on which the export refund foreseeable trend of production costs on the world referred to in Article 15 of Regulation ( EEC) No market ; 2759/75 is granted, and the amount of that refund shall be as set out in the Annex hereto . Whereas if existing export outlets for products falling within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and 6 aa) are to be available in the future, the refund Article 2 ( i ) OJ No L 282, 1 . 11 . 1975, p. 1 . (*) OJ No L 171 , 28 . 6 . 1978 , p. 19 . This Regulation shall enter into force on 13 P ) OJ No L 282, 1.11 . 1975 , p. 39 . November 1980 .

No L 302/6 Official Journal of the European Communities 12 . 11 . 80

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 11 November 1980 . For the Commission Finn GUNDELACH Vice-President

12. 11 . 80 Official Journal of the European Communities No L 302/7

ANNEX

to the Commission Regulation of 11 November 1980 fixing the export refunds on pigmeat

(ECU/100 kg) CCT heeding Description Refund No net weight \

01.03 Live swine :

A. Domestic species : II . Other : b ) Other 10 00

02.01 Meat and edible offals of the animals falling within heading No 01.01, 01.02 , 01.03 , or 01.04, fresh, chilled or frozen :

A. Meat : III . Of swine : a ) Of domestic swine :

1 . Carcases or half carcases , with or without heads , feet or flare fat 3300

2 . Hams and cuts of hams , unboned ( bone-in ) 33-00

3 . Shoulders ( fores ) and cuts of shoulders , unboned ( bone-in ) 33-00

4 . Loins and cuts of loins , unboned ( bone-in ) 33-00

5 . Bellies (streaky ) and cuts of bellies : ( aa ) Boned or boneless , derinded and defatted , with a maximum layer of 7 mm fat , frozen ( a ) 2700

( bb ) Other 27-00

6 . Other : ex aa ) Boned or boneless and frozen : ( 11 ) Hams , shoulders and loins and cuts thereof, derinded and defatted , with a maximum layer of 3 mm fat ( a ) 50-00 ( 22 ) Other hams , shoulders and loins and cuts thereof ( a ) 33-00 ex bb ) Other : ( 11 ) Hams , shoulders and loins and cuts thereof ( a ) 33-00

No L 302/ 8 Official Journal of the European Communities 12 . 11 . 80

( ECU / 100 kg ) CCT heading Description Refund No net weight

02.06 Meat and edible meat offal (except poultry liver), salted , in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : b ) Dried or smoked : 2 . Bacon sides , spencers, */< sides or middles : cc ) s/« sides or middles 28-00 3 . Hams and cuts of hams , unboned ( bone-in ) : aa ) Slightly dried or slightly smoked 32-00 bb) Other : ( 11 ) ' Prosciutto di Parma ', ' Prosciutto di San Daniele' ( b ) 79-00 ( 22 ) Other 4700 4. Shoulders ( fores ) and cuts of shoulders , unboned ( bone-in ) : aa ) Slightly dried or slightly smoked 2800 5 . Loins and cuts of loins , unboned ( bone-in ) : aa ) Slightly dried or slightly smoked 3200 6 . Bellies ( streaky ) and cuts of bellies : aa ) Slightly dried or slightly smoked 22-00 bb ) Other 22-00

7 . Other : ex aa) Slightly dried or slightly smoked : ( 11 ) Hams, shoulders and loins, pieces thereof 32-00 ex bb ) Other : ( 11 ) ' Prosciutto di Parma', ' Prosciutto di San Daniele ', pieces thereof ( b ) 79-00 ( 22 ) Hams, shoulders and loins, pieces thereof 47-00

ex 16.01 Sausages and the like , of meat , meat offal , or animal blood , suitable for human consumption :

A. Liver sausages 30-00 B. Other ( c) : I. Sausages , dry or for spreading, uncooked (d) 73-00 II . Other 46-00

12 . 11 . 80 Official Journal of the European Communities No L 302/9

( ECU/100 kg) CCT heading Description Refund No net weight ex 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption : A. Liver : II . Other 24-00

B. Other : HI . Other : a) Containing meat or offals of domestic swine : 2. Other , containing by weight : aa) 80 % or more of meat or offal , of any kind , including fats of any kind or origin : 11 . Hams , fillets and loins , pieces there­ of : ( aaa ) Uncooked ; mixtures of cooked and uncooked meat (e ) 33-00 ( bbb ) Other : — For export to the United States of America 58-00 — Other destinations 79-00 22 . Shoulders and pieces thereof : ( aaa ) Uncooked ; mixtures of cooked and uncooked meat (e ) 33-00 ( bbb ) Other : — For export to the United States of America 47-00 Other destinations 63-00 33 . Other : ( aaa ) Uncooked ; mixtures of cooked meat of offal and uncooked meat or offal ( e ) 33-00 ( bbb ) Other 39-00 bb ) 40 % or more but less than 80 % of meat or offal , of any kind , including 21-00 fats of any kind or origin cc ) Less than 40 % of meat or offal , of any kind, including fats of any kind or origin 11-00

( a ) The cuts are classified in this subheading only if they can be identified as originating from the primary cuts mentioned . ( b ) Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund . ( c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid . ( d ) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage. ( e ) The term ' uncooked ' shall apply to products which have not been subjected to any heat­ treatment or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part .