31980R3004

No L 311 /20 21 . 11 . 80 Official Journal of the European Communities

COMMISSION REGULATION ( EEC) No 3004/80 of 20 November 1980 altering the export refunds on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN the Commission that the export refunds at present in COMMUNITIES, force should be altered as shown in the Annex to this Regulation ; Having regard to the Treaty establishing the European Economic Community, Whereas the Management Committee for Cereals has not delivered an opinion within the time limit set by Having regard to Council Regulation (EEC) No its chairman , 2727/75 of 29 October 1975 on the common organiza­ tion of the market in cereals ( ] ), as last amended by Regulation (EEC) No 1870/80 (2), and in particular the HAS ADOPTED THIS REGULATION : fourth subparagraph of Article 16 (2) thereof, Article 1 Having regard to Council Regulation (EEC) No 1418/76 of 21 June 1976 on the common organiza­ The export refunds on the products listed in Article 1 tion of the market in rice (3), as last amended by Regu­ (d) of Regulation (EEC) No 2727/75 and in Article 1 lation (EEC) No 1871 / 80 (4), and in particular the ( 1 ) (c) of Regulation (EEC) No 1418/76 and subject to fourth subparagraph of Article 17 (2) thereof, Regulation (EEC) No 2744/75 (7), as fixed in the Whereas the export refunds on products processed Annex to amended Regulation (EEC) No 2803/80, are hereby altered as shown in the Annex to this Regula­ from cereals and rice were fixed by Regulation (EEC) tion . No 2803/80 (5), as last amended by Regulation (EEC) No 2947/80 (6) ; Article 2 Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) This Regulation shall enter into force on 21 No 2803/80 to the information at present available to November 1980 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 20 November 1980 .

For the Commission

Finn GUNDELACH Vice-President

(!) OJ No L 281 , 1 . 11 . 1975, p. 1 . (2) OJ No L 184, 17. 7 . 1980 , p. 1 . (3) OJ No L 166, 25. 6 . 1976, p. 1 . (<) OJ No L 184, 17. 7. 1980, p . 4. (5) OJ No L 292, 1 . 11 . 1980 , p . 9 . (<•) OJ No L 305, 14. 11 . 1980, p . 54. ( 7) OJ No L 281 , 1 . 11 . 1975, p. 65.

21 . 11 . 80 Official Journal of the European Communities No L 311 /21

ANNEX

to the Commission Regulation of 20 November 1980 altering the export refunds on products processed from cereals and rice (ECU/tonne '.

Number in nomenclature Nomenclature in simplified wording Refund used for refunds

11.01 C (I ) Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 % by 31-50 weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % weight

11.01 C ( II) Barley flour not included under No 11.01 C (I)

11.01 D ( I ) Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by 27-00 weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 % by weight, of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated

11.01 D (II ) Oat flour not included under No 11.01 D (I)

11.01 F. ( 1 ) Maize flour, of a fat content, referred to dry matter, not exceeding 1-3 % by 90-02 weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight

1 1.01 F. (II ) Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not exceeding 1-7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight

11.01 E ( III ) Maize flour not included under No 11.01 E (I) and (II)

11.01 F Rice flour 13-98 11.02 A III ( a ) 32-55 Barley groats and meal, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight 11.02 A III (b) Barley groats and meal not included under No 11.02 A III (a)

11.02 A IV (a ) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 27-00 2-3 % by weight, of a tegument content not exceeding 0-1 % , of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated 11.02 A IV (b) Oat groats and meal not included under No 11.02 A IV (a) 1 1 .02 A V (a) 115-74 Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0-9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0-6 % by weight (*)

11.02 A V(b) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 90-02 1-3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight (*)

11.02 A V (c) Maize groats and meal, of a fat content, referred to dry matter, exceeding 77-16 1-3 % by weight but not exceeding 1-7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1-0 % weight (*)

11.02 A VI 13-98 Rice groats and meal

11.02 B I a ) 1 ( aa) Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not 31-50 i exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight (*)

11.02 B I a) 1 (bb) Hulled (shelled or husked) barley not included under No 11.02 B I a) 1 (aa) (*)

11.02 B I a) 2 (aa) Clipped oats 1 1 .02 B 1 a) 2 bb) ( 11 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not 24-00 exceeding 2-3 % by weight, of a tegument content not exceeding 0-5 % of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated (*)

11.02 ft I •) 2 bb ) (22) Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) (11 ) (a)

No L 31 1 / 22 Official Journal of the European Communities 21 . 11 . 80

( ECU/tonne)

Number in nomenclature Nomenclature in simplified wording Refund used for refunds

11.02 Bib) 1 ( aa) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not 31-50 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight (' Grütze' or 'Grutten') (')

11.02 Bib) 1 ( bb) Hulled and sliced or kibbled barley, not included under No 11.02 B I b ) 1 ( aa ) (' Grütze' or ' Grutten') (*) 2v50 11.02 Bib) 2 ( aa ) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not exceeding 2-3 % weight, of a tegument content not exceeding 0-1 % , of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated (' Grütze' or 'Grutten') (*)

11.02 Bib) 2 ( bb) Hulled and sliced or kibbled oats not included under No 11.02 B I b ) 2 (aa ) ('Grütze* or 'Grutten') (l)

11.02 B II a ) ( 1 ) Hulled ( shelled or husked ) wheat, not sliced or kibbled {*)

42-00 11.02 CIII ( a ) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by weight ( without talc) — 1st category (3) 33-60 11.02 C III ( b ) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — 2nd category (s)

11.02 CIV Pearled oats (s)

11.02 D I Wheat not otherwise worked than kibbled

11.02 D II Rye not otherwise worked than kibbled 31-50 11.02 E lb ) 1 ( aa ) Flaked oats, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight

11.02 E lb ) 1 ( bb) Flaked barley not included under 11.02 E I b) 1 (aa) 30-00 11.02 E lb) 2 ( aa ) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by weight, of a tegument content not exceeding 0-1 % , of a moisture content not exceeding 12 % and of which the peroxydase is virtually inactivated 24-00 11.02 E I b) 2 ( bb) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by weight, of a tegument content exceeding 0-1 % but not exceeding 1-5 % , of a moisture content not exceeding 12 % and o( which the peroxydase is virtually inactivated

11.02 E I b ) 2 ( cc ) Flaked oats not included under Nos 11.02 E I b) 2 (aa) and 11.02 E I b ) 2 ( bb )

ex 11.02 E He ) ( 1 ) 102-88 Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-7 % by weight 83-5 * ex 11.02 E lie) ( 2) Flaked maize , of a fat content, referred to dry matter, not exceeding 1-3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight

ex 11.02 E lie) ( 3 ) Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 % but not exceeding 1-7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % weight 13-98 11.02 E II d) 1 Flaked rice

11.02 Fill Barley pellets

11.02 F IV Oat pellets

11.02 F V Maize pellets 10-00 11.02 G I Wheat germ , whole, rolled, flaked or ground 16-08 11.02 GIT Germ of cereals other than wheat, whole, rolled, flaked or ground

21 . 11 . 80 Official Journal of the European Communities No L 311 /23

(ECU/tonne)

Number in nomenclature Nomenclature in simplified wording Refund utd for refund*

11*07 Ala) Unroasted malt, obtained from wheat, in the form of flour 71-20

11.07 A II * Unroasted malt, other than that obtained from wheat, in the form of flour 37-38

11.08 A I Maize starch (')(•) 103-52

11.08 A II Rice starch (•)

11.08 A III Wheat starch (*)(•) 88-00

11.08 A IV Potato starch (5)(7) 103-52

11.08 A V Starches other than maize, rice, wheat, or potato starch (•)

11.09 A Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more 139-76 by weight (N X 6-25) (*) 17.02 B II a) Glucose other than glucose containing, in the dry state, 99 % or more by weight 135-03 of the pure product, in the form of white crystalline powder, whether or not agglomerated (4)(5) 17.02 B II b ) 103-52 Glucose and glucose syrup not containing, in the dry state, 99 % or more by weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated (4)(5) 21.07 F II Flavoured or coloured glucose and glucose syrup, other than in the form of 103-52 white crystalline powder, whether or not agglomerated (4)

23.02 A I a) 10-02 Brans, sharps and other residues derived from the sifting, milling or working of maize or rice of a starch content not exceeding 35 % by weight

23.02 A I b) 2 Brans, sharps and other residues derived from the sifting, milling or working of 10-02 maize or rice, of a starch content exceeding 35 % by weight, and not having undergone a denaturing process, or of a starch content exceeding 45 % by weight and having undergone denaturing process 23.02 A II a) Brans, sharps and other residues derived from the sifting, milling or working of 10-02 maize or rice, of a starch content not exceeding 28 % by weight and of wnich the percentage which passes through a sieve with an aperture of 0-2 mm does not exceed 10 % by weight or of which the sifted product has an ash content, calculated on dry matter, not exceeding 1-5 % by weight

23.02 A II b) Brans, sharps and other residues derived from the sifting, milling or working of 10-02 cereals other than maize or rice, not included under No 23.02 A II a)

23.03 A I Residues from the manufacture of starch from maize (excluding concentrated 119-19 steeping liquors), of a protein content, calculated on dry matter, of 63 % or more by weight (N X 6-25 ) (5)

No L 311 /24 Official Journal of the European Communities 21 . 11 . 80

(') The export refund is paid in respect of maize, groats and meal : — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns, — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns . (2) ' Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 / 68 (OJ No L 149, 29 . 6 . 1968 , p. 46). (3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29 . 6. 1968 , p. 46). (4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the product falling within subheading 17.02 B II . (5) The export refund to be granted shall be arrived at by first applying the monetary coefficient to the amount shown in this column and, thereafter, deducting a sum equal to the production refund per tonne of finished product as follows : — 11.08 A I, 11.08 A IV, 11.08 A V, 17.02 B II b) and 21.07 F : 27-74 ECU/tonne, — 11.08 A III : 54-27 ECU / tonne, — 11.09 A : 98-68 ECU/ tonne, — 17.02 B II a): 36-18 ECU/tonne, — 23.03 A I : 34-46 ECU / tonne . (6) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by weight. (7) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by weight.