31980R3017

No L 312/28 Official Journal of the European Communities 22. 11 . 80

COMMISSION REGULATION ( EEC) No 3017/80 of 21 November 1980 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

THE COMMISSION OF THE EUROPEAN 1837/80 and in Article 4 ( 1 ) and (3) of Regulation COMMUNITIES, (EEC) No 2661 /80 that the variable slaughter premium for sheep certified as eligible in the United Having regard to the Treaty establishing the European Kingdom, and the amounts to be charged on products Economic Community, leaving that Member State, during the week Having regard to Council Regulation (EEC) No commencing 27 October 1980, shall be as set out in the Annexes hereto, 1837/80 of 27 June 1980 on the common organiza­ tion of the market in sheepmeat and goatmeat ( J), HAS ADOPTED THIS REGULATION : Having regard to Commission Regulation (EEC) No 2661 /80 of 17 October 1980 laying down detailed rules for applying the variable slaughter premium for Article 1 sheep (2), and in particular Articles 3 ( 1 ) and 4 ( 1 ) For sheep or sheepmeat certified in the United thereof, Kingdom as eligible for the variable slaughter Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80 premium during the week commencing 27 October lays down that the level of the variable slaughter 1980, the level of the premium shall be as set out in premium for each Member State concerned shall be Annex I hereto . fixed weekly by the Commission ; Article 2 Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80 lays down that the amount to be charged on products For products referred to in Article 1 (a) of Regulation leaving the Member States concerned shall be fixed (EEC) No 1837/80 which left the territory of the weekly by the Commission ; United Kingdom during the week commencing 27 Whereas, since the United Kingdom is paying the vari­ October 1980, the amounts to be charged shall be as set out in Annex II hereto . able slaughter premium, it is necessary for the Commission to fix the level of the premium and the Article 3 amount to be charged on products leaving that Member State for the week commencing 27 October This Regulation shall enter into force on the day of its 1980 ; publication in the Official Journal of the European Whereas it follows from the application of the rules Communities. It shall apply with effect from 27 October 1980 . laid down in Article 9 ( 1 ) of Regulation (EEC) No

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 21 November 1980 . For the Commission Finn GUNDELACH Vice-President

( i ) OJ No L 183 , 16 . 7. 1980 , p. 1 . (2) OJ No L 276, 20 . 10 . 1980 , p. 19 .

22 . 11 . 80 Official Journal of the European Communities No L 312/ 29

ANNEX I

Level of variable slaughter premium for certified sheep in the United Kingdom for the week commencing 27 October 1980

Description Premium

Certified sheep or sheepmeat 100-517 ECU per 100 kg of estimated or actual dressed carcase weight (')

(') Within the weight limits laid down by the United Kingdom .

No L 312/30 Official Journal of the European Communities 22 . 11 . 80

ANNEX II

Amount to be charged for products which left the territory of the United Kingdom during the week commencing 27 October 1980 (ECU/100 kg)

CCT heading Description Charge No Live weight I

01.04 B Live sheep and goats other than pure-bred breeding animals 51-943

Net weight

02.01 A IV a) Meat of sheep or goats, fresh or chilled : 1 . Carcases or half-carcases 110.517 2. Short forequarters 77-362 3 . Chines and/ or best ends 121.569 4. Legs 143-672 5 . Other : (aa) Unboned (bone-in) 143-672 (bb) Boned or boneless 201-141

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 82-888 2. Short forequarters 58022 3 . Chines and/or best ends 91-177 107-754 4 . Legs 5 . Other : I (aa) Unboned (bone-in) 107.754 (bb) Boned or boneless 150-856

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 143.672 2 . Boned or boneless 201-141