31980R3391

CELEX: 31980R3391
Datum: 1980-12-23
Källa: eur-lex.europa.eu

30 . 12 . 80 No L 356 /9 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 3391/80 of 23 December 1980 on the delivery of a consignment of butter as food aid to India

THE COMMISSION OF THE EUROPEAN particular, the periods and terms for delivery and the COMMUNITIES, procedure to be followed by the intervention agencies to establish the costs arising therefrom should be laid down ; Having regard to the Treaty establishing the European Economic Community, Whereas the measures provided for in this Regulation are in accordance with the opinion of the Having regard to Council Regulation (EEC) No Management Committee for Milk and Milk Products, 804/68 of 27 June 1968 on the common organization of the market in milk and milk products ('), as last amended by Regulation (EEC) No 1761 /78 (2), and in particular Article 6 (7) thereof, HAS ADOPTED THIS REGULATION :

Having regard to Council Regulation (EEC) No 939/79 of 8 May 1979 laying down general rules for the supply of milk fats to certain developing countries Article 1 and specialized bodies under the 1979 food-aid programme (3), and in particular Article 7 thereof, The intervention agency referred to in the Annex shall arrange for delivery of the butter as food aid on the special conditions set out in the Annex. Having regard to Council Regulation (EEC) No 1312 / 80 of 28 May 1980 laying down general rules for the supply of milk fats to certain developing The provisions of Regulation (EEC) No 303/77 countries and specialized bodies under the 1980 concerning the supply of butteroil shall apply as follows : food-aid programme (4), and in particular Article 7 thereof, (a) with regard to checking that the quality and packaging comply with the conditions laid down Whereas, under the food-aid programmes adopted by in the Annex to this Regulation, the provisions of the Council Regulations specified in the Annex, India Article 8 of Regulation (EEC) No 303/77 shall has requested the delivery of the quantity of butter set apply; out therein ; (b) with regard to application of the second sub paragraph of Article 14 ( 1 ) of Regulation (EEC) Whereas, therefore, delivery should be effected in No 303/77, the references there given shall be accordance with the rules laid down in Commission considered replaced by that given in note (2) in Regulation (EEC) No 303/77 of 14 February 1977 the Annex to this Regulation ; laying down general rules for the supply of skimmed milk powder and butteroil as food aid (s), as amended (c) the tendering security referred to in Article 15 ( 1 ) by Regulation (EEC) No 1488 /79 (*); whereas, in of Regulation (EEC) No 303/77 shall amount to 39 • 65 ECU per tonne of butter.

(') OJ No L 148 , 28 . 6. 1968 , p. 13 . Article 2 O OJ No L 204, 28 . 7 . 1978 , p . 6 . O OJ No L 119, 15 . 5 . 1979, p. 5 . (4) OJ No L 134, 31 . 5 . 1980, p. 14. This Regulation shall enter into force on the third O OJ No L43 , 15 . 2 . 1977 , p. 1 . day following its publication in the Official Journal of (*) OJ No L 181 , 18 . 7 . 1979, p. 20 . the European Communities.

No L 356 / 10 30 . 12 . 80 Official Journal of the European Communities

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 23 December 1980 .

For the Commission Finn GUNDELACH Vice-President

30 . 12 . 80 No L 356 / 11 Official Journal of the European Communities

ANNEX (')

Consignment A B

1 . Application of Council Regu lations : (a) legal basis (EEC) No 939/79 ( 1979 programme) (b) affectation (EEC) No 940/79

2 . Beneficiary India 3. Country of destination

4 . Total quantity of the 200 tonnes 100 tonnes consignment

German 5 . Intervention agency responsible for delivery

6. Origin of the butter Bought on the Community market

7. Special characteristics and/or o packaging

8 . Markings on the packaging 'Butter / Supplied to the Indian Dairy 'Butter / Supplied to the Indian Dairy Corporation under the food-aid pro Corporation under the food-aid pro gramme of the European Economic gramme of the European Economic Community / Bombay' Community / Calcutta'

9. Delivery period Delivery as soon as possible and at the latest 31 January 1981

10. Stage and place of delivery Community port of loading operating a regular service with the recipient country (J)

1 1 . Representative of the beneficiary responsible for reception

12. Procedure to be applied to Mutual agreement determine the costs of supply

13 . Expiry of the time limit for submission of tenders

No L 356 / 12 30 . 12 . 80 Official Journal of the European Communities

> Consignment C D

1 . Application of Council Regu lations : (a) legal basis (EEC) No 939/79 ( 1979 programme) (b) affectation (EEC) No 940/79

2 . Beneficiary I India 3. Country of destination I

4 . Total quantity of the 200 tonnes 100 tonnes consignment

5 . Intervention agency responsible Will result from application of the procedure referred to in point 12 for delivery

6. Origin of the butter Bought on the Community market

7 . Special characteristics and/or <2) packaging

9. Delivery period Delivery in February 1981

10. Stage/and place of delivery Community port of loading operating a regular service with the recipient country (J)

1 1 . Representative of the beneficiary responsible for reception

Tender 12. Procedure to be applied to determine the costs of supply

13. Expiry of the time limit for 12 noon on 12 January 1981 submission of tenders

30 . 12 . 80 No L 356 / 13 Official Journal of the European Communities

Consignment E F

1 . Application of Council Regu lations : (a) legal basis (EEC) No 1312/80 ( 1980 programme) (EEC) No 939/79 ( 1979 programme) (b) affectation (EEC) No 1313 /80 (EEC) No 940/79

2 . Beneficiary I India 3 . Country of destination /*

4 . Total quantity of the 200 tonnes 100 tonnes consignment

5 . Intervention agency responsible Will result from application of the procedure referred to in point 12 for delivery

6 . Origin of the butter Bought on the Community market

7 . Special characteristics and/or (2) packaging

9 . Delivery period Delivery in March 1981

1 0. Stage and place of delivery Community port of loading operating a regular service with the recipient country (')

1 1 . Representative of the beneficiary responsible for reception

Tender 12. Procedure to be applied to determine the costs of supply

13 . Expiry of the time limit for 12 noon on 12 January 1981 submission of tenders

No L 356 / 14 30 . 12 . 80 Official Journal of the European Communities

Consignment G H

1 . Application of Council Regu lations : (a) legal basis (EEC) No 1312/ 80 ( 1980 programme) (b) affectation (EEC) No 1313 / 80

2 . Beneficiary India 3 . Country of destination

200 tonnes 100 tonnes 4. Total quantity of the consignment

5 . Intervention agency responsible Will result from application of the procedure referred to in point 12 for delivery

6. Origin of the butter Bought on the Community market

7. Special characteristics and/or o packaging

9. Delivery period Delivery in April 1981

10 . Stage and place of delivery Community port of loading operating a regular service with the recipient country (J)

11 . Representative of the beneficiary responsible for reception

Tender 12. Procedure to be applied to determine the costs of supply

13. Expiry of the time limit for 12 noon on 12 January 1981 submission of tenders

30 . 12 . 80 Official Journal of the European Communities No L 356 / 15

Notes

(') This Annex, together with the notice published in Official Journal No C 95 of 19 April 1977, page 7, takes the place of an invitation to tender from the intervention agencies concerned in cases where, under point 12, there must be a tendering procedure. (2) The unsaited butter must be made from pasteurized fresh cream and contain no colouring matters or neutralizes. The butter must have no smell and must be of an even texture. The butter must conform to the following technical specifications : — fat content : minimum 82 °/o , — water content : maximum 16 % , — non-fat dry matter content : maximum 1 • 5 °/o , — pH between 6 and 6-7. The packaging must conform to the specifications laid down in Article 5 (2 and 3) of Regulation (EEC) No 685/69. The butter must be transported at a temperature between — 18° and — 10° C (0° F and 14° F). Yeast and mould : below 20 per gram. (J) Delivery shall be deemed to have taken place and the risks shall pass from the successful tenderer to the recipient at the moment when the products have actually been lifted across the rails of the vessel at the port of shipment designated for delivery.