31981R0355

12. 2. 81 Official Journal of the European Communities No L 39 / 19

COMMISSION REGULATION ( EEC) No 355 /81 of 11 February 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

THE COMMISSION OF THE EUROPEAN 1837/80 and in Article 4 ( 1 ) and (3) of Regulation COMMUNITIES, (EEC) No 2661 /80 that the variable slaughter premium for sheep certified as eligible in the United Having regard to the Treaty establishing the European Kingdom, and the amounts to be charged on products Economic Community, leaving that Member State, during the week Having regard to Council Regulation (EEC) No commencing 19 January 1981 , shall be as set out in 1837/80 of 27 June 1980 on the common organiza­ the Annexes hereto, tion of the market in sheepmeat and goatmeat (1), as last amended by Regulation (EEC) No 3446/80 (2), HAS ADOPTED THIS REGULATION : Having regard to Commission Regulation (EEC) No 2661 /80 of 17 October 1980 laying down detailed Article 1 rules for applying the variable slaughter premium for sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 ) For sheep or sheepmeat certified in the United thereof, Kingdom as eligible for the variable slaughter premium during the week commencing 19 January Whereas Article 3 (1 ) of Regulation (EEC) No 2661 /80 1981 , the level of the premium shall be as set out in lays down that the level of the variable slaughter Annex I hereto . premium for each Member State concerned shall be fixed weekly by the Commission ; Article 2 Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80 lays down that the amount to be charged on products For products referred to in Article 1 (a) of Regulation leaving the Member States concerned shall be fixed (EEC) No 1837/80 which left the territory of the weekly by the Commission ; United Kingdom during the week commencing 19 January 1981 , the amounts to be charged shall be as Whereas, since the United Kingdom is paying the vari­ set out in Annex II hereto. able slaughter premium, it is necessary for the Commission to fix the level of the premium and the Article 3 amount to be charged on products leaving that Member State for the week commencing 19 January This Regulation shall enter into force on the day of its 1981 ; publication in the Official Journal of the European Whereas it follows from the application of the rules Communities. It shall apply with effect from 19 laid down in Article 9 ( 1 ) of Regulation (EEC) No January 1981 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 11 February 1981 . For the Commission Poul DALSAGER Member of the Commission

(») OJ No L 183, 16. 7. 1980, p. 1 . (2) OJ No L 359, 31 . 12. 1980, p. 16. (3) OJ No L 276, 20 . 10 . 1980, p. 19 .

No L 39/20 Official Journal of the European Communities 12. 2. 81

ANNEX I

Level of variable slaughter premium for certified sheep in the United Kingdom for the week commencing 19 January 1981

Description Premium

Certified sheep or sheepmeat 70-566 ECU per 100 kg of estimated or actual dressed carcase weight (J)

(*) Within the weight limits laid down by the United Kingdom .

12 . 2. 81 Official Journal of the European Communities No L 39/21

ANNEX II

Amount to be charged for products which left the territory of the United Kingdom during the week commencing 19 January 1981 (ECU/100 kg)

CCT heading Description Charge No Live weight

01.04 B Live sheep and goats other than pure-bred breeding animals 331 66

Net weight

02.01 A IV a) Meat of sheep or goats, fresh or chilled : 1 . Carcases or half-carcases 70-566 2. Short forequarters 49-396 3 . Chines and/or best ends 77-623 I 4. Legs 91-736

5 . Other : (aa) Unboned (bone-in) 91-736 (bb) Boned or boneless 128-430

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 52-925 2. Short forequarters 37-048 3 . Chines and/or best ends 58-218 4. Legs 68-803

5 . Other : (aa) Unboned (bone-in) 68-803 (bb) Boned or boneless 96-324

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 91-736 2 . Boned or boneless 128-430