31981R0865

2. 4. 81 Official Journal of the European Communities No L 88/ 11

COMMISSION REGULATION (EEC) No 865/81 of 1 April 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

THE COMMISSION OF THE EUROPEAN (EEC) No 2661 /80 that the variable slaughter premium COMMUNITIES , for sheep certified as eligible in the United Kingdom, and the amounts to be charged on products leaving Having regard to the Treaty establishing the European that Member State, during the week commencing 9 Economic Community, March 1981 , shall be as set out in the Annexes hereto, Having regard to Council Regulation (EEC) No 1837/80 of 27 June 1980 on the common organization of the market in sheepmeat and goatmeat ('), as last HAS ADOPTED THIS REGULATION : amended by Regulation (EEC) No 3446/80 (2), Having regard to Commission Regulation (EEC) No Article 1 2661 /80 of 17 October 1980 laying down detailed rules for applying the variable slaughter premium for For sheep or sheepmeat certified in the United sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 ) Kingdom as eligible for the variable slaughter thereof, premium during the week commencing 9 March 1981 , Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80 the level of the premium shall be as set out in Annex I hereto. lays down that the level of the variable slaughter premium for each Member State concerned shall be fixed weekly by the Commission ; Article 2 Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80 lays down that the amount to be charged on products For products referred to in Article 1 (a) of Regulation leaving the Member States concerned shall be fixed (EEC) No 1837/80 which left the territory of the weekly by the Commission ; United Kingdom during the week commencing 9 March 1981 , the amounts to be charged shall be as set Whereas, since the United Kingdom is paying the out in Annex II hereto . variable slaughter premium, it is necessary for the Commission to fix the level of the premium and the Article 3 amount to be charged on products leaving that Member State for the week commencing 9 March 1981 ; This Regulation shall enter into force on the day of its publication in the Official Journal of the European Whereas it follows from the application of the rules Communities. laid down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80 and in Article 4 ( 1 ) and (3) of Regulation It shall apply with effect from 9 March 1981 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 1 April 1981 . For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 183, 16. 7. 1980, p. 1 0 OJ No L 359, 31 . 12. 1980, p. 16. P) OJ No L 276, 20. 10. 1980, p. 19.

No L 88 / 12 Official Journal of the European Communities 2. 4. 81

ANNEX I

Level of variable slaughter premium (or certified sheep in the United Kingdom for the week commencing 9 March 1981

Description Premium

Certified sheep or sheepmeat 37-052 ECU per 100 kg of estimated or actual dressed carcase weight (')

(') Within the weight limits laid down by the United Kingdom .

2. 4 . 81 Official Journal of the European Communities No L 88/ 13

ANNEX II

Amount to be charged for products which left the territory of the United Kingdom during the week commencing 9 March 1981 (ECU/100 kg) CCT heading Description Charge No Live weight

01.04 B Live sheep and goats other than pure-bred breeding animals 17-414

Net weight 02.01 A IV a) Meat of sheep or goats, fresh or chilled : 1 . Carcases or half-carcases 37-052 2. Short forequarters 25-936 3 . Chines and/or best ends 40-757 4. Legs 48-168 5 . Other : (aa) Unboned (bone-in) 48-168 (bb) Boned or boneless 67-435

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 27-789 2. Short forequarters 19-452 3 . Chines and/or best ends 30-568 4. Legs 36-126 5 . Other : (aa) Unboned (bone-in) 36-126 (bb) Boned or boneless 50-576

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 48-168 2. Boned or boneless 67-435