31981R0888

3 . 4. 81 Official Journal of the European Communities No L 89/ 15

COMMISSION REGULATION (EEC) No 888/81 of 2 April 1981 altering the export refunds for pigmeat

THE COMMISSION OF THE EUROPEAN Whereas the world market trend should be taken into COMMUNITIES, account in fixing a single refund rate for all destina­ tions for certain pigmeat preserves ; Having regard to the Treaty establishing the European Economic Community, Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Having regard to Council Regulation (EEC) No Committee for Pigmeat, 2759/75 of 29 October 1975 on the common organi­ zation of the market in pigmeat ('), as last amended by HAS ADOPTED THIS REGULATION : the Act of Accession of Greece (2), and in particular Article 15 (5) thereof, Article 1 Having regard to Council Regulation (EEC) No The export refunds provided for in Article 1 5 of Regu­ 2768/75 of 29 October 1975 laying down general rules lation (EEC) No 2759/75 fixed in the Annex to Regu­ for granting export refunds on pigmeat and criteria for lation (EEC) No 200/81 are, for the products shown in fixing the amount of such refunds (3), and in particular the Annex to this Regulation, hereby altered to the Article 5 (4) thereof, amounts shown therein . Whereas the export refunds on pigmeat were fixed by Article 2 Commission Regulation (EEC) No 200/81 of 26 January 1981 (4) ; This Regulation shall enter into force on 6 April 1981 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 2 April 1981 . For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 282, 1 . 11 . 1975, p. 1 . (2) OJ No L 291 , 19. 11 . 1979, p. 17. (3) OJ No L 282, 1 . 11 . 1975, p. 39. («) OJ No L 24, 28 . 1 . 1981 , p. 13.

No L 89/ 16 Official Journal of the European Communities 3 . 4 . 81

ANNEX

to the Commission Regulation of 2 April 1981 altering the export refunds on pigmeat

(ECU/100 kg) CCT Refund heading Description No (net weight)

ex 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption : A. Liver : II . Other 2400

B. Other : III . Other : a) Containing meat or offals of domestic swine : 2. Other, containing by weight : aa) 80 % or more of meat or offal, of any kind, including fats of any kind or origin : 1 1 . Hams, fillets and loins, pieces thereof : (aaa) Uncooked ; mixtures of cooked and uncooked meat (e) 2500 (bbb) Other 6500 22. Shoulders and pieces thereof : (aaa) Uncooked ; mixtures of cooked and uncooked meat (e) 25-00 (bbb) Other 5300 33 . Other : (aaa) Uncooked ; mixtures of cooked meat of offal and uncooked meat of offal (e) 2500 (bbb) Other 3600 bb) 40 % or more but less than 80 % of meat or offal, of any kind, including fats of any kind or origin 21-00 cc) Less than 40 % of meat or offal, of any kind, including fats of any kind or origin 11-00

(e) The term 'uncooked shall apply to products which have not been subjected to any heat-treatment or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part.