31981R1050

22 . 4 . 81 Official Journal of the European Communities No L 110 / 5

COMMISSION REGULATION ( EEC) No 1050 / 81

of 15 April 1981

fixing the export refunds on pigmeat

THE COMMISSION OF THE EUROPEAN should be limited to an amount which takes account COMMUNITIES, of the qualitative characteristics of each of the products falling within these subheadings and of the Having regard to the Treaty establishing the European foreseeable trend of production costs on the world Economic Community, market ; Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organi­ Whereas, if existing export outlets for products falling zation of the market in pigmeat ('), as last amended by within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and 6 the Act of Accession of Greece (2), and in particular the aa) are to be available in the future, the refund should first sentence of Article 15 (5) thereof, be comparable to that granted for dried or smoked products ; Having regard to Council Regulation (EEC) No 2768 /75 of 29 October 1975 laying down general rules for granting export refunds on pigmeat and criteria for Whereas, in the case of certain typical Italian products fixing the amount of such refunds (3), and in particular falling within subheading 02.06 B I b) 3 bb) and 7 bb) Article 5 (4) thereof, and if the Community is to continue to take part in international trade, the refund must take account of Whereas Article 15 of Regulation (EEC) No 2759/75 the conditions of access to the world market ; provides that the difference between prices on the world market for the products listed in Article 1 ( 1 ) of that Regulation and prices for these products within Whereas, in the case of products falling within sub­ the Community may be covered by an export refund ; headings 02.06 B I b) ex 7, the refund should be granted solely in respect of products of a quality Whereas it follows from applying these rules and comparable with that of products falling within criteria to the present situation on the market in subheadings 02.06 B I b) 3 , 4 and 5 ; pigmeat that the refund should be fixed as set out below ; Whereas, because of the conditions of competition in Whereas facilities exist at present for the export of live certain third countries, which are traditionally major pigs falling within subheading 01.03 A II b), and for importers of products falling within subheadings ex certain products falling within subheading 02.01 A 16.01 A, ex 16.01 B I and II , ex 16.02 A II , ex 16.02 B III ; whereas a refund should be fixed for these III a) 2 aa) 11 , 22, 33 , bb) and cc), the refund for these products taking particular account of the conditions of products should be fixed so as to take this situation competition for Community exporters on world into account ; whereas , however, the refunds should be markets ; differentiated for cooked and uncooked products within subheadings 16.02 B III a) 2 aa) 11 , 22 and 33 ; Whereas the European Council has agreed to enable Poland to purchase certain quantities of pigmeat in the Community ; whereas, in order to achieve this aim , Whereas, as from 1 February 1981 , composite food it seems appropriate to fix a special refund for that products (including prepared dishes), the meat content destination and to acquire advance-fixing for control of which is mainly made up of sausage, fall within purposes ; heading No 16.01 ; whereas steps should be taken to ensure that the refund is granted only for the net Whereas, it is necessary to waive the provisions on the weight of animal proteins and fat contained in the said issue of advance-fixing certificates laid down in Regu­ preparations ; lations (EEC) No 3183/80 (4), (EEC) No 858/78 (5) and (EEC) No 2910/ 80 (6) ; Whereas since economically significant quantities of Whereas, in the case of products falling within sub­ other pigmeat products are not being exported at headings 02.06 B I b) 3 bb) and 6 bb), the refund present, there is no need to fix a refund for these products ; (') OJ No L 282, 1 . 11 . 1975, p . 1 . 0 OJ No L 291 , 19 . 1 1 . 1979 , p . 17 . 0 OJ No L 282, 1 . 11 . 1975, p . 39 . Whereas the measures provided for in this Regulation (4) OJ No L 338 , 13 . 12. 1980, p. 1 . 0 OJ No L 116, 28 . 4. 1978 , p . 18 . are in accordance with the opinion of the Management (<) OJ No L 302, 12 . 11 . 1980 , p . 13 . Committee for Pigmeat,

No L 110 / 6 Official Journal of the European Communities 22 . 4 . 81

HAS ADOPTED THIS REGULATION : — Special refund Poland — Regulation (EEC) No 3283/80 or (EEC) No 200/81 ', Article 1 — Særrestitution Polen — forordning ( EØF) nr. The list of products on which the export refund 3283/80 eller (EØF) nr. 200/ 81 ', referred to in Article 15 of Regulation (EEC) No — 'Sondererstattung Polen — Verordnung (EWG) 2759/75 is granted, and the amount of that refund, Nr. 3283 /80 oder (EWG) Nr. 200/81 ', shall be as set out in the Annex hereto . — Restitution spéciale Pologne — règlement (CEE) n0 3283 /80 ou (CEE) n0 200/81 ', Article 2 — Ειδική επιστροφή Πολωνία — κανονισμός 1 . Notwithstanding Regulations (EEC) No 3183/ 80 , ( ΕΟΚ ) αριθ . 3283 /80 ή ( ΕΟΚ ) αριθ. 200/8 Γ, (EEC) No 858 /78 and (EEC) No 2910/80 , the refund — Restituzione speciale Polonia — regolamento fixed in the Annex for products for export to Poland (CEE) n . 3283/80 o (CEE) n . 200/81 ', shall be granted subject to the following conditions : — Bijzondere restitutie Polen — Verordening (a) advance fixing of the refund shall be obligatory ; ( EEG) nr. 3283/80 of ( EEG) nr. 200/81 '. (b) the application for the advance-fixing certificate must be accompanied by a certified copy of a 2. Member States shall each working day before 5 contract for sale of pigmeat made by the applicant p.m . by telex inform the Commission on the applica­ with the competent Polish authorities after the tions lodged for certificates for advance-fixing of the entering into force of the present Regulation ; refunds referred to in paragraph 1 , indicating the (c) advance-fixing certificates shall be issued on the quantities of each application . fifth working day after the application was lodged, provided no special measures are taken during that The Commission shall take a decision to stop issue of period ; advance-fixing certificates when the total quantity for (d) the security for advance-fixing certificates shall be which applications have been made reaches 35 000 32 ECU per 100 kilograms ; tonnes . (e) space 13 of the application and of the advance­ fixing certificate shall bear one of the following In the case where the quantity applied for exceeds expressions : 35 000 tonnes the Commission shall take the neces­ — ' Poland , sary steps to ensure that the quantity provided for is — ' Polen ', not exceeded . — ' Pologne', — TloXwvla', — ' Polonia' ; Article 3 (f) the certificate requires export to Poland ; (g) space 18 of the advance-fixing certificate shall bear one of the following expressions : This Regulation shall enter into force on 1 May 1981 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 15 April 1981 .

For the Commission Poul DALSAGER Member of the Commission

22 . 4 . 81 Official Journal of the European Communities No L 110/7

ANNEX

to the Commission Regulation of 15 April 1981 fixing the export refunds on pigmeat

(ECU/100 kg)

CCT heading Description Refund No

net weight

01.03 Live swine :

A. Domestic species : II . Other :

b) Other 10 00

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 , or 01.04, fresh, chilled or frozen :

A. Meat :

III . Of swine :

a) Of domestic swine :

1 . Carcases or half carcases, with or without heads, feet or flare fat :

(aa) Carcases or half carcases without heads, fore feet and flare fat :

— For exports to Poland 65 00 — Other destinations 20-00

(bb) Other 20-00

2. Hams and cuts of hams, unboned (bone-in) 22-00

3 . Shoulders (fores) and cuts of shoulders, unboned (bone-in) 22-00

4 . Loins and cuts of loins, unboned (bone-in) 22-00

5 . Bellies (streaky) and cuts of bellies :

(aa) Boned or boneless, derinded and defatted, with a maximum layer of 7 mm fat, frozen (a) 19-00 (bb) Other 19-00

6 . Other : ex aa) Boned or boneless and frozen :

( 11 ) Hams, shoulders and loins and cuts thereof, derinded and defatted , with a maximum layer of 3 mm fat (a) 37-00 (22) Other hams, shoulders and loins and cuts thereof (a) 22-00 ex bb) Other : ( 11 ) Hams, shoulders and loins and cuts thereof (a) 22-00

No L 110/ 8 Official Journal of the European Communities 22 . 4. 81

(ECU/100 kv)

CCT heading Description Refund No

net weight

02.06 Meat and edible meat offal (except poultry liver), salted , in brine, dried or smoked :

B. Meat and edible meat offals of domestic swine :

I. Meat : b) Dried or smoked : 2. Bacon sides, spencers, % sides or middles : cc) 3/4 sides or middles 28-00 3 . Hams and cuts of hams, unboned (bone-in ) : aa) Slightly dried or slightly smoked 32-00 bb) Other : ( 11 ) ' Prosciutto di Parma', ' Prosciutto di San Daniele' (b) 64-00 (22) Other 47-00

4 . Shoulders (fores) and cuts of shoulders, unboned (bone-in) : aa) Slightly dried or slightly smoked 28-00

5 . Loins and cuts of loins, unboned (bone-in ) : aa) Slightly dried or slightly smoked 32-00

6 . Bellies (streaky) and cuts of bellies : aa) Slightly dried or slightly smoked 22-00 bb) Other 22-00

7 . Other : ex aa) Slightly dried or slightly smoked : ( 11 ) Hams, shoulders and loins, pieces thereof 32-00

ex bb) Other : ( 11 ) ' Prosciutto di Parma', ' Prosciutto di San Daniele', pieces thereof (b) 64-00 (22) Hams, shoulders and loins, pieces thereof 47-00

ex 16.01 Sausages and the like, of meat, meat offal , or animal blood , suitable for human consumption :

A. Liver sausages (f) 30-00

B. Other (c) : L Sausages, dry or for spreading, uncooked (d) (f) 60-00 II . Other (0 40-00

ex 16.02 Other prepared or preserved meat or meat offal , suitable for human consumption :

A. Liver : II . Other 24-00

22 . 4 . 81 Official Journal of the European Communities No L 110 / 9

(ECU/100 kg)

CCT heading Description Refund No

net weight

ex 16.02 B. Other : (cont'd) III . Other :

a) Containing meat or offals of domestic swine : 2 . Other, containing by weight : aa) 80 % or more of meat or offal , of any kind, including fats of any kind or origin : 11 . Hams, fillets and loins, pieces thereof : (aaa) Uncooked ; mixtures of cooked and uncooked meat (e) 22-00 (bbb) Other 65-00 22. Shoulders and pieces thereof : (aaa) Uncooked ; mixtures of cooked and uncooked meat (e) 22-00 (bbb) Other 53-00 33 . Other : (aaa) Uncooked ; mixtures of cooked meat of offal and uncooked meat or offal (e) 22-00 (bbb) Other 33 00 bb) 40 % or more but less than 80 % of meat or offal , of any kind, including fats of any kind or origin 21-00 cc) Less than 40 % of meat or offal , of any kind , including fats of any kind or origin 1 1 - 00

(a) The cuts are classified in this subheading only if they can be identified as originating from the primary cuts mentioned . (b) Only those products for which the name is certified by the competent authorities of the produ­ cing Member State can benefit from this refund . (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid . (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage . (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part . (f) If composite food preparations (including prepared dishes) containing sausages, are classified under heading No 16.01 because of their composition , the refund is granted only on the net weight of the sausages, the meat and the offal , including fats of any kind or origin , which make part of these preparations .