31981R1241

9 . 5 . 81 Official Journal of the European Communities No L 125/ 13

COMMISSION REGULATION (EEC) No 1241 / 81 of 8 May 1981 altering the export refunds on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN whereas this figure has been reached and the grant of COMMUNITIES, the said special refunds should therefore be termi­ nated ; Having regard to the Treaty establishing the European Economic Community, Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Having regard to Council Regulation (EEC) No Committee for Cereals , 2727/75 of 29 October 1975 on the common organi­ zation of the market in cereals ('), as last amended by the Act of Accession of Greece (2), and in particular the fourth subparagraph of Article 16 (2) thereof, HAS ADOPTED THIS REGULATION :

Having regard to Council Regulation (EEC) No 1418 /76 of 21 June 1976 on the common organization Article 1 of the market in rice (3), as last amended by the Act of Accession of Greece, and in particular the fourth The export refunds on the products listed in Article 1 subparagraph of Article 17 (2) thereof, (d) of Regulation (EEC) No 2727/75 and in Article 1 ( 1 ) (c) of Regulation (EEC) No 1418/76 and subject to Whereas the export refunds on products processed Regulation (EEC) No 2744/75 (*), as fixed in the from cereals and rice were fixed by Regulation (EEC) Annex to Regulation (EEC) No 1148 /81 , are hereby No 1148/81 (4); altered as shown in the Annex to this Regulation . Whereas, in order to assist Poland in the purchase of certain processed barley products within the Commu­ Article 2 nity, the Commission fixed special refunds for maximum exports of 10 000 tonnes ; This Regulation shall enter into force on 9 May 1981 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 8 May 1981 . For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 281 , 1 . 11 . 1975, p. 1 . (2) OJ No L 291 , 19 . 11 . 1979, p. 17. (3) OJ No L 166, 25. 6. 1976, p. 1 . (4) OJ No L 120, 1 . 5. 1981 , p. 17 . O OJ No L 281 , 1 . 11 . 1975, p. 65 .

No L 125/ 14 Official Journal of the European Communities 9 . 5 . 81

ANNEX

to the Commission Regulation of 8 May 1981 altering the export refunds on products processed from cereals and rice (ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds

11.01 C (I) Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 % by 61-77 weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight

— 11.01 C (II) Barley flour not included under No 11.01 C (I)

11.01 D (I) Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by weight, 24-86 of a crude fibre content, referred to dry matter, not exceeding 1-8 % by weight, of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated

— 1 1.01 D (II) Oat flour not included under No 11.01 D (I)

11.01 E (I) Maize flour, of a fat content, referred to dry matter, not exceeding 1 3 % by weight 90-06 and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight

— 11.01 E (II) Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not exceeding 1 -7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight

Maize flour not included under No 11.01 E (I) and (II) — 11.01 E (III)

11.01 F Rice flour —

11.02 A III (a) Barley groats and meal, of an ash content, referred to dry matter, not exceeding 63-83 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight

— 1 1.02 A III (b) Barley groats and meal not included under No 1 1 .02 A III (a)

1 1.02 A IV (a) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2-3 % 24-86 by weight, of a tegument content not exceeding 01 % , of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated

— 1 1.02 A IV (b) Oat groats and meal not included under No 1 1.02 A IV (a)

1 1.02 A V (a) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0-9 % 1 1 5-79 by weight and a crude fibre content, referred to dry matter, not exceeding 0-6 % by weight (')

1 1.02 A V (b) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1 3 % 90-06 by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight (')

11.02 A V(c) Maize groats and meal, of a fat content, referred to dry matter, exceeding 1 -3 % by 77-20 weight but not exceeding 1 7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (')

1 1 .02 A VI — Rice groats and meal

11.02 B I a) 1 (aa) Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not 61-77 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight (2)

— 11.02 B I a) 1 (bb) Hulled (shelled or husked) barley not included under No 1 1.02 B I a) 1 (aa) (2)

— 1 1.02 B I a) 2 (aa) Clipped oats

9 . 5 . 81 Official Journal of the European Communities No L 125/ 15

(ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds

1 1.02 B I a) 2 bb)(l 1 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not 22-10 exceeding 2-3 % by weight, of tegument content not exceeding 0-5 % of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated (2)

— 11.02 B 1 a) 2 bb) (22) Hulled (shelled or husked) oats, not included under No 1 1.02 B I a) 2 bb) (1 1 ) (2)

1 1.02 B I b) 1 (aa) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not 61-77 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight ('Grütze' or 'Grutten') (2)

— 1 1.02 B I b) 1 (bb) Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa) ('Grütze' or 'Grutten') (2)

1 1 .02 B I b) 2 (aa) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not 23-48 exceeding 2-3 % by weight, of a tegument content not exceeding 0-1 % , of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated ('Grütze' or 'Grutten') (2)

— 1 1 .02 B I b) 2 (bb) Hulled and sliced or kibbled oats not included under No 1 1 .02 B I b) 2 (aa) ('Grütze' or 'Grutten') (2)

— 1 1.02 B II a) ( 1 ) Hulled (shelled or husked) wheat, not sliced or kibbled (2)

1 1.02 B II c) ( 1 ) ( 1 ) Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not exceeding 0-9 0/0 by weight and of a crude fibre content, referred to dry matter, not exceeding 0-6 % by weight fgruetze' or 'grutten') (2) 96-50

1 1.02 C III (a) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by 82-36 weight (without talc) — 1st category (3)

1 1.02 C III (b) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by 65-89 weight (without talc) — 2nd category (3)

11.02 C IV — Pearled oats (3)

11.02 D I Wheat not otherwise worked than kibbled —

11.02 D II Rye not otherwise worked than kibbled 21-00

1 1.02 E I b) 1 (aa) Flaked oats, of an ash content, referred to dry matter, not exceeding 1 % by weight 61-77 and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight

— 11.02 E I b) 1 (bb) Flaked barley not included under 1 1 .02 E I b) 1 (aa)

1 1.02 E I b) 2 (aa) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by 27-62 weight, of a tegument content not exceeding 01 % , of a moisture content not exceeding 12 % and of which the peroxydase is virtually inactivated

1 1.02 E I b) 2 (bb) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by 22-10 weight, of a tegument content exceeding 0-1 % but not exceeding 1-5 % , of a moisture content not exceeding 12% and of which the peroxydase is virtually inactivated

— 1 1.02 E I b) 2 (cc) Flaked oats not included under Nos 1 1 .02 E I b) 2 (aa) and 1 1 .02 E I b) 2 (bb)

ex 11.02 E II c) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by 102-93 weight and of a crude fibre content, referred to dry. matter, not exceeding 0-7 % by weight

Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3% by 83-63 ex 1 1.02 E II c) (2) weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight

No L 125/ 16 Official Journal of the European Communities 9 . 5 . 81

(ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds

— ex 1 1.02 E II c) (3) Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 % but not exceeding 1 -7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight Flaked rice — 1 1.02 E II d) 1 1 1.02 F III — Barley pellets 11.02 F IV — Oat pellets 1 1.02 F V — Maize pellets 1 1.02 G I Wheat germ, whole, rolled, flaked or ground 12-36 1 1.02 G II Germ of cereals other than wheat, whole, rolled, flaked or ground 16-08 1 1 .07 A I a) Unroasted malt, obtained from wheat, in the form of flour 88-02 1 1.07 A II a) Unroasted malt, other than that obtained from wheat, in the form of flour 73-30 1 1.08 A I Maize starch (*) 75-83 11.08 All — Rice starch (*) 11.08 A III Wheat starch (*) 54-52 11.08 AIV Potato starch (6) 75-83 11.08 AV — Starches other than maize, rice, wheat, or potato starch (*) 11.09 A Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more 66-40 by weight (N x 6-25) 17.02 B II a) Glucose other than glucose containing, in the dry state, 99 % or more by weight of 98-91 the pure product, in the form of white crystalline powder, whether or not agglomerated (4) 17.02 B II b) Glucose and glucose syrup not containing, in the dry state, 99 % or more by 75-83 weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated (4) 21.07 F II Flavoured or coloured glucose and glucose syrup, other than in the form of white 75-83 crystalline powder, whether or not agglomerated 23.02 A I a) Brans sharps and other residues derived from the sifting, milling or working of 12-40 maize or rice of a starch content not exceeding 35 % by weight 23.02 A I b) 2 Brans, sharps and other residues derived from the sifting, milling or working of 12-40 maize or rice, of a starch content exceeding 35 % by weight, and not having under­ gone a denaturing process, or of a starch content exceeding 45 % by weight and having undergone denaturing process 23.02 A II a) Brans, sharps and other residues derived from the sifting, milling or working of 12-40 maize or rice, of a starch content not exceeding 28 % by weight and of which the percentage which passes through a sieve with an aperture of 0-2 mm does not exceed 10 % by weight or of which the sifted product has an ash content, calcu­ lated on dry matter, not exceeding 1 -5 % by weight 23.02 A II b) Brans, sharps and other residues derived from the sifting, milling or working of 12-40 cereals other than maize or rice, not included under No 23.02 A II a) 23.03 A I Residues from the manufacture of starch from maize (excluding concentrated 37-68 steeping liquors), of a protein content, calculated on dry matter, of 63 % or more by weight (N x 6-25)

9 . 5 . 81 Official Journal of the European Communities No L 125/ 17

(') The export refund is paid in respect of maize, groats and meal : — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns, — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns. (2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29. 6. 1968 , p. 46). (3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29 . 6. 1968 , p. 46). (4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the product falling within subheading 17.02 B II . (*) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by weight. (6) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by weight.